Key Benefits:
(Summit No. 123 of the Government of the Southern Province, 14 December 2005, considered the adoption of the Decree No. 96 of 22 December 2005 of the People's Government Order No. 96 of 22 December 2005 on 1 January 2006) Article 1, in order to enhance the monitoring of the quality of food in circulation, improve the quality of food, clarify the responsibility for quality of food, ensure food security, protect the legitimate rights and interests of consumers, develop this approach in line with the People's Republic of China Product Quality Act and relevant national provisions. Article 2 units and individuals involved in the operation and supervision of food-consumables in the administrative areas of this province must be respected. Article 3. Governments at all levels should strengthen the leadership of food security, coordinate and support the management of food quality safety oversight in the relevant sectors, and provide the necessary conditions for the quality of food safety monitoring management. The business administration at all levels is responsible for the management of the quality of food security in circulation. The sectors such as the regulation of food medicine at the district level, quality technical supervision, health and agriculture perform their duties under the law in the area of quality safety monitoring. Any unit and individual has the right to examine violations of the provisions of this approach to the business administration sector or other relevant departments and to monitor the management of quality food safety oversight. The business administration or other relevant sectors should be confidential and rewarded by law. Article 5 Food operators should be responsible for the quality of their food sales and take effective measures to maintain the quality of the sale of food. Article 6. Food operators should establish and implement the food-importing inspection system. Food operators should check the licenses of the initial transaction, the health licence and the storage of the photocopy, and once a year later. The food for each purchase should be certified and sold voucher on the basis of the user's measurement of the quality of the product. Article 7. (i) A certificate of eligibility for food quality tests; (ii) The name of food, the name of the production plant and the location of the plant; (iii) The food specifications, weights, the name and content of the main ingredients identified in Chinese; the need for prior consumer knowledge, which should be indicated in outside packaging or prior information to consumers; (iv) A clear indication of the date of production and the duration of the insurance; (v) The introduction of food-quality safe market access systems must also add to the food quality safety market access mark. The sale of food-loading should be made available to consumers for express food names, place of origin, production enterprises, production dates and tenure periods. Article 8. The food operators shall establish a sound voucher for the purchased foods, recording the goods, the date of purchase, food name, quantity and the period of insurance. The operators who sell the food at all times should establish a stock sales order that record the purchaser, the purchase price, the name of the food, the quantity and the duration of the insurance. Article 9. Food operators shall not forfeiture the place of production and shall not forfeiture, take the place of the other's plant, place of the plant or production permit, and shall not forfeiture, take advantage of the quality mark. Article 10 sold food by food operators without compulsion, recuperation and failure to take advantage of eligible foods without qualifications. Food operators may not sell foods that exceed the quality of the insurance period, nor shall the production date and the period of insurance for the forfeiture, painting. Article 11. Food operators have found that foods sold by themselves are not in accordance with food quality standards and should immediately cease sales and take active and effective measures to be taken to recede the foods already sold; foods that have not been sold or returned, and food operators should take measures such as destruction. The start-upers of the food concentration trading market should establish a sound internal management system and conclude food safety agreements with the food operators to clarify the responsibility of both parties to commit to consumers on the food security they sell in their homes. The government of the provincial occupier, the city, the district and the people should encourage and promote the establishment of a screening room for food operators with a sizeable scale and self-executed foodstuffs. Article 13. The business administration sector implements a food quality inspection system that combines measurement with sampling tests, and oversees the quality of food in circulation. Food operators should cooperate with the supervision inspection in the business administration sector, and should not be denied information such as the provision of the relevant tickets, books, quantities, inventory sites, inventory volumes, sales volumes, etc. of the inspected food. The determination of the quality of food should be based on the mandatory standards of the food, the express implementation criteria or quality commitments, and the absence of mandatory standards, express enforcement standards or quality commitments, and the corresponding recommended criteria adopted by the enterprise should be based on the quality of food. Article 15. The business administration sector should strengthen monitoring of the quality of food and enable the business administration sector to make public the name, subsidiaries, operators, producers and test results for the testing of food-compliant foods. For the food provided in the preceding paragraph, the provincial business administration can be responsible for halting the sale of the same plants in the administrative region of the province, with the exception of the quality problems posed by transport, warehousing and sale. Article 16 is one of the following acts by the food operator, which is being converted by the business administration to the time limit; is overdue, with a fine of more than 00 million dollars; and criminal liability under the law: (i) In violation of article 6, paragraph 2, of the present approach, the identification, application of the relevant documents and vouchers for the supplyer that has not been exposed to the initial transaction; (ii) In violation of article 7 of this approach, there is no mark of safe market access for the quality of food, or the sale of distributive food items to the consumer's express name, place of production, date of production, and period of insurance; (iii) In violation of article 8 of this approach, there is no sound entry and distribution of accounts; (iv) The sale of plant name, no plant site, no date of production and the maintenance of food for the packaging period; (v) In violation of article 13, paragraph 2, of this approach, the refusal to cooperate with the inspection. Food operators are penalized in accordance with the provisions of article 9 and Article 10 of this scheme, in accordance with the Law on the Quality of Products of the People's Republic of China and the Regulations on the Quality of Products in Southern Province. In violation of article 11 of this approach, food operators should be called upon to return and destroy foods that are not in compliance with food quality standards, to be taken back by the business administration, to take measures such as destruction, and to fine up to US$ 20000. Food operators have offered to regroup food that is not in line with food quality standards and can be punished with light penalties. Article 18 (i) Intrusion of the offences committed by the owner of the arsenal; (ii) To send a letter of ventilation to the parties that sell food in violation of the law to help them to avoid the identification; (iii) Identification of serious consequences for failures in the operation of foodstuffs; (iv) Other abuses of authority, omissions, provocative fraud. Article 19, which was implemented effective 1 January 2006. |
