Kunming Food Safety Supervision And Management Regulations

Original Language Title: 昆明市食品安全监督管理规定

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(November 18, 2005, Kunming city people's Government of the 102th General Meeting December 13, 2005 60th Kunming city people's Government promulgated as of January 15, 2006) Chapter I General provisions article in order to protect people's health and life safety, strengthening food safety supervision and management of production and operation, according to the People's Republic of China product quality law, the People's Republic of China Law on food hygiene, the People's Republic of China Law on consumer rights protection
    And other relevant laws and regulations, combined with the city's actual, these provisions are formulated. Article referred to in these provisions refers to a variety of food for human consumption or consumption of finished products, raw materials, as well as traditional food and medicine items.
    Main including: without processing or after primary processing of grain, and oil, and dish, and fruit, and sugar, and tea, and meat, and egg, and milk, and fish, and shrimp, and Bell, and kelp, for people edible of agricultural Mu forest and water vivid plant and products, and to its for raw materials, after industrial processing, and making of for people edible or drinking of products, but not including to treatment for purpose of products.
    Food safety in these rules refers to food to make it conform to the national health and quality standards, the contained pesticides, veterinary drugs, food additives, heavy metals, viruses, bacteria and other harmful substances and residues and harmful production control technology, to ensure the health and safety of system management and control processes. Article within the administrative area of the city food safety supervision and management of production and operation, these provisions shall apply.
    Food import and export inspection and quarantine and supervision and administration in accordance with the relevant provisions of the State. Fourth in the city in the production, processing and sales of foods shall comply with the relevant standards of food quality, health.
    Prohibition of the production, processing and sales do not meet the standards for quality, health food. Fifth article of the food safety market access system.
    Market access in these rules refers to operating in the city of foods should be subject to inspection and testing, livestock, aquatic animal products should be subject to quarantine, in line with national standards for quality, health, inspection and quarantine, inspection, inspection and quarantine, testing or substandard food, may not be sold into the market management system. Sixth article of the municipal system of food production and operation of security commitments.
    Food producers and dealers should be made to the administrative departments of the Government commitment to food security. Seventh article this city established operators of food production and post, industry self-regulation, a combination of government regulation of inspection and supervision system. Food producers and no inspection requirements, shall entrust a qualified body for inspection and testing. Administrative departments should establish and improve the system of inspection and quarantine, food safety inspection, regular or irregular implementation of various types of food inspection, sampling, guidance, specification and supervision of food producers and food safety production and management.
    Industry associations should be in accordance with the relevant laws and regulations and the provisions on strengthening supervision, self-discipline in the industry. Eighth article this city advocate no pollution-, and green and organic food of production business, established food security credit supervision management system, and to social publicity following information: (a) included focus supervision management directory of food list; (ii) Sentinel slaughter factory (field), and vegetables production base, and aquatic flora and fauna farms list; (three) get famous or famous trademark, or provincial above security food, and no pollution-food, and green, and organic food and brand products title of food list; (four) not meet quality, and
    Hygienic standard of food, as well as food producers and relevant administrative departments to investigate the case; (v) warning the suspension list purchased or ordered to ban sales of food. Government encourages the production and operation of enterprises and quality food.
    Access to brand-name products, inspection-free products, green food, organic food and the designation or certification, and brand management in the food, in the designation or certification period of validity can be exempt or exempt from routine inspections, but national, province, except for the required supervision and inspection. Chapter II supervision and management of the Nineth Municipal Government set up a food safety Commission. Municipal food safety Commission under the Office of the municipal food and drug supervision administration.
    City Food Security Committee is responsible for unified arrangements and coordination city food security supervision of checks test, organization, and coordination major case of investigation and law enforcement work; unified determine and announced this city focus regulatory of food directory and "monitoring index"; unified established city food security information network, organization, and coordination food security information informed and integrated released; unified coordination complaints reported and public information query work; is responsible for organization this provides of implementation.
    Article tenth municipal government administrative departments shall, in accordance with the following provisions, food safety supervision and administration: (a) food and drug administrative departments in charge of food safety, comprehensive oversight, coordination and organization administrates the accident according to law.
    (B) the Business Administration Department is responsible for the food industry the industry guidance and management, rectify and regulate the order of food circulation, advance food distribution system responsible for oversight and management of livestock and poultry slaughtering and processing, as well as livestock and poultry slaughter and processing plants (field) established by the audit, responsible for the city's food business network planning and adjustment; collaboration with the relevant departments to supervision and management of the food wholesale and retail markets.
    (C) the agricultural Administration Department is responsible for directing the planning and construction of edible farm products production base; implementation of the quality and safety monitoring systems; responsible for epidemic prevention and quarantine of animal and plant products, quality, safety monitoring is responsible for organizing the food and safety tracking system is responsible for seed (breeding bird and animal), fertilizer, pesticides, veterinary drugs, animal feed, feed additives, such as production, distribution, use, supervision and management.
    (D) the water Administrative Department is responsible for directing the planning and construction of production base of edible aquatic animals and plants; responsible for food quality and safety of aquatic plant and animal epidemic prevention and quarantine and monitoring is responsible for implementation of the aquatic animal and plant products safety tracking systems; responsible for fish medication, fish feed and feed additives, such as production, distribution, use, supervision and management. (Five) quality technology supervision administration sector is responsible for food production processing enterprise of supervision management and integration food security detection system, is responsible for food quality of supervision check work, is responsible for food market access system (production license, and forced test, and "QS" logo system) of organization implementation and supervision management; is responsible for organization agricultural, and water vivid plant and products, standard specification of developed and supervision implementation; is responsible for food quality certification recognized of supervision management work
    Responsible for food production without permission and illegally manufacturing and selling fake and shoddy foods, such as the investigation of violations. (F) the health Administrative Department is responsible for catering and canteen consumption such as food safety supervision and administration.
    For food production and processing enterprises in China's health supervision and management and circulation in the field of food hygiene supervision management review food hygiene licenses issued; for violation of the food sanitation management act in the investigation.
    (G) Administration for industry and commerce is responsible for the supervision and management of food industry responsible for registration of enterprises engaged in food production and individual industrial and commercial households, responsible for investigating the offence of operating without a business license process and food, responsible for food safety in circulation began assessing the work.
    (H) environmental protection, management of Dianchi administration responsible for food processing facilities, edible farm products production base and food and catering site supervision and control over State of the environment and prevention of its pollution; for investigating that illegally discharge pollutants.
    (IX) public security, planning and other relevant administrative departments within the scope of their respective duties, assist in food safety supervision and administration.
    11th Association under the provisions of article development and food production and operation of industry standards, industry self-regulatory role to assist the Government for food safety supervision and management departments. 12th for violation of the provisions of the Act, no unit or individual shall have the right to to the municipal food safety Office and the relevant administrative departments.
    Municipal food safety office after accepting the report and relevant administrative departments should keep their informants confidential; on the reporting and investigation of active units and individuals, from municipal food safety supervision and management in accordance with the regulations of the Commission shall be rewarded.
    Section I of chapter III management of food production and processing edible agricultural products, aquatic animal and plant production management said the 13th article of the section of edible agricultural products, aquatic products, refers to the planting, breeding and fishing, as well as the primary treatment, for human consumption, agriculture, animal husbandry and forestry products and aquatic products. 14th city and its County (City) district people's Government according to the local area, agricultural, water, animals and plants cultivation, breeding base planning, vivid planting, breeding, water base of support the establishment and development.
    Edible agricultural products and aquatic animal production base should ensure product health and quality standards for production, production equipment, auxiliary equipment places with the production, processing, storage, and standardized production process, in accordance with the standards of production.
    15th agricultural cultivation, breeding base and aquatic flora and fauna breeding base should implement product safety tracking system, and to develop technical specification for production, production records, records of pesticides, fertilizers, medicine, veterinary medicine, fish, feed and the use of feed additives as well as vaccination, quarantine, and so on.
    Other agricultural products, aquatic animals and plants, aquaculture should refer to management of production base of records of pesticide, fertilizers, medicine, veterinary medicine, fish, feed and feed additives used. 16th article edible agricultural, and aquatic flora and fauna of planting, and farming and the other production process in the, ban following behavior: (a) using national, and province expressly ban using of pesticide; (ii) using hydrochloride clenbuterol (commonly known as "lean fine"), and Malachite Green and the using food animal disabled of veterinary drugs and compounds listing in the of veterinary drugs and national new announced of other ban using of veterinary drugs, and feed and feed additives; (three) using without national approved registered of pesticide, and veterinary drugs, and Feed and feed additives, agricultural (aquatic) input products; (four) on agricultural, and aquatic flora and fauna products using non-edible pigment or using containing formaldehyde, and formaldehyde times hydrochloride hydrogen sodium and he containing HIV harmful material of liquid for soaking; (five) super limited using national provides of pesticide, and veterinary drugs, and fish drug, and feed additives, or violation pesticide using security interval period, and animal medication Hugh drug period of provides;

    (F) aquaculture, fishing in polluted water of substances exceeding the aquatic fauna and Flora; (VII) other behaviors prohibited by laws and regulations.
    17th on agricultural products, aquatic animal and plant products establish product food safety inspection system.
    (A) cultivation or breeding base of market access for agricultural products, aquatic animal products, it shall provide the qualified inspection and quarantine certificates issued by the inspection and quarantine agency.
    (B) the slaughter of livestock (farm) slaughter livestock shall have the origin of the County above quarantine certificates issued by the supervising agencies for animal epidemic prevention and quarantine.
    (C) the factory (field) the meat product shall bear the slaughter plants (field) of the meat inspection and supervising agencies for animal epidemic prevention in the city of veterinary and quarantine, and animal product issued by the supervising agencies for animal epidemic prevention and quarantine certificates and slaughter plants (field) certificate of qualification certificate for livestock products.
    (D) covered with high temperature of meat should be directed, targeted sales allowed supermarkets and farmers ' markets. Article 18th after initial processing of agricultural products, aquatic animal products should be packaged before sales. Packaging can be a big and easy packing or other packaging, and should be attached to the label. Label shall display the name, production or distribution unit's name and address, picking (capture) net weight or packaging date, shelf life, and so on.
    A trademark shall contain the trademark. 19th agriculture, water animals and plants cultivation, breeding base before the products on the market, must register with the local agriculture and water administration and the Administrative Department of health product safety commitment. Other cultivation, farming households on the edible agricultural products should also be to the local agriculture and water administration and the Administrative Department of health food safety commitments.
    For agricultural products, aquatic product safety commitment of production units and individual producers, local agriculture or water administration, health administration, printed by the food safety Commission, joint to the agricultural products, water, animals and plants and their products are safe to eat of the certificate of commitment.
    Article 20th agricultural cultivation, breeding base, water, animals and plants, as well as other planting, animal husbandry of poisonous and harmful substances exceeding the agricultural products, aquatic animal products, harmless treatment should be carried out promptly, and shall not be listed for sale.
    Slaughterhouses, livestock and aquatic animals feeding base (field) and other places, not passed quarantine inspection or dead livestock, aquatic animals, cause of death unknown, infected livestock, aquatic animals and their excrement shall be promptly in accordance with the relevant provisions of sound processing shall not be discarded.
    21st article this city to implement pollution-free agricultural products, aquatic animal and plant product origin certification system, certification system for pollution-free agricultural products, aquatic animal products, encourage green food and organic food certification.
    Any unit and individual is prohibited counterfeiting or fraudulent use of pollution-free agricultural certificate of green food, organic food and pollution-free agricultural products, certification and logo.
    Section II management of food industry products production and processing articles 22nd food industrial products referred to in this section refers to the industrial processing, production, for human consumption or consumption of industrial products.
    Article 23rd units and individuals engaged in the food industry products production and processing, shall obtain a business license, health food permits and food production permit (national food production outside of the excepted), to be engaged in food production and processing. 24th in food production and processing enterprises must be able to guarantee product quality and sanitary safety of production equipment, have the assurance of consistent product quality and health material handling, processing, storage and other plants (places) and environmental conditions.
    Special process equipment, such as production of food to radiation processing technology, shall comply with the measures and other relevant conditions laid down in rules and regulations. 25th food processing should be scientific and reasonable, the production process should be strict, standard.
    Prevention of biological, chemical and physical contamination, prevent raw food and cooked food, raw materials and semi-finished products, finished products, old cross contamination of foods and fresh foods.
    26th in food production and processing enterprises used in the production of food raw material, additives shall comply with the relevant regulations of the State shall use non-edible raw materials and auxiliary materials, processed food. 27th in food production and processing enterprises shall, in accordance with standards of production. Quality and safety of food and health, shall comply with laws and regulations and the mandatory standards.
    Not required by mandatory standards, in accordance with the requirements of protection of human health for production.
    28th in food production and processing business owners and managers should be aware of and knowledge of laws and regulations related to food hygiene, quality and safety, food companies should have with the food safety requirements of professional technicians, skilled workers and health and quality control personnel. 29th the whole process of food production and processing enterprises shall establish standard system, standardize management, establish and perfect quality management system, from raw material procurement, product testing and after-sales service quality management of the entire process, establish quality accountability, quality assessment, quality of the veto.
    Encourage enterprises in accordance with international quality management standards and technical specifications for access to quality system certification and HACCP certification, improving the quality of enterprise management level.
    30th, sales of food, packaging, storage, transportation and handling of containers and packaging materials, tools and equipment shall comply with food safety requirements. Article 31st of factory food packaging and labelling shall comply with the relevant regulations and requirements. Tags should be labelled in Chinese standard code, product name, net weight, production, processing units, production date, shelf life, etc.
    Bulk food in their factory packaging should be requested by the food packaging label, using the labels. 32nd in food production and processing enterprises should establish purchasing system for the production and processing of food raw material, additives obtained the qualification certificate shall, in accordance with national provisions.
    Does not meet the requirements of quality and safety, shall not be used for food production and processing. 33rd in food production and processing enterprises shall set up inspection system, to set up an health and quality inspection of production to adapt to the size of the room, on the production and processing of food products in accordance with the standards and health, implementation of quality management requirements for the production and processing of food inspection.
    Without qualified food inspection or testing shall not be shipped and sales. Article 34th food production licenses and product inspection capabilities and qualifications of enterprises, can test their own food production license within the scope of the license to the production and processing of food hygiene and quality.
    Department of the State administration and for some special food inspection or otherwise provided by the special inspection items (such as product certification under the QS in food production inspection and inspection), in accordance with the relevant provisions of the Administrative Department for processing. Do not have inspection capabilities or qualifications of enterprises, shall be commissioned by the State administration of quality supervision, inspection and quarantine announced, a qualified inspection agencies for product inspection, inspection of food factory.
    Implement a test on their own enterprise, quality and technical supervision departments should annually to send samples to designated inspection agency conducted a comparison test.
    Article 35th of food quality and safety market access system of food, the factory must be printed before (paste) food quality and safety market access "QS" logo, the "QS" logo should be the minimum sales unit of food packaging or printed on the label (post).
    36th relevant departments for the administration of the examination does not meet the quality and hygiene standards of food, should order the manufacturers to stop production and sales, announcement recalled. Producers find themselves produced and manufactured food does not meet the quality and hygiene standards, it shall immediately take active steps to recover.
    Does not meet the standards for quality, health foods, producer of active recovery, can be given a mitigated punishment.
    The fourth chapter 37th food management food management referred to in this chapter, refers to the food finished products, semi-finished products, raw materials and sales and service of all types of food circulation and management of enterprises and self-employed. 38th article ban sales following food: (a) no purchase ticket and the related effective proved of food; (ii) no name, and origin, and factory name, and production date, and batch (or code), and specifications, and formula (or main components), and quality term and edible method, identifies of stereotypes packaging food and food additives; (three) forged origin or forged, and take with factory name, and site, and registered trademark, and certification logo, and famous logo of food; (four) doping, and adulterated, and to pretend really, and shoddy, and
    To not qualified food posing as qualified of food; (five) not meet national veterinary drugs, and feed additives residues volume provides of meat and the meat, pesticide residues volume over national provides of agricultural; (six) using national ban using of pesticide, and preservative production, and processing of vegetables, and fruit, and animal and aquatic flora and fauna products and products, with pesticide, and fertilizer soaking had of food; (seven) using non-edible pigment of frozen meat, and meat, and poultry class, and fresh milk, and fruit, and vegetables and aquatic flora and fauna products and products;
    (Eight) with non-edible chemical items soaking of animal products, and aquatic flora and fauna products and products, with non-edible alcohol against business of wine class; (nine) contains cysticercosis, pathogenic sex parasites of meat, and poultry and the aquatic animal products and products; (10) by detection not qualified of vegetables, and fruit, and aquatic flora and fauna products and products; (11) over shelf life or corruption metamorphic of food; (12) non-Sentinel slaughter, and injection of animal and products;
    (13) the health Administrative Department for the prevention of diseases and other special needs require the prohibition of the production of other food. 39th Government supporting and encouraging the establishment and development of food supermarkets, encouraged the reconstruction of upgrading existing farmers ' markets or supermarkets. Establishment of a farmers ' market, wholesale food markets should be in accordance with the urban planning, the commercial network development plan and the establishment of conditions. Farmers ' markets, food wholesale market conditions, the Business Administration Department in conjunction with the planning, trade and industry, health, environmental protection and other administrative departments. Farmers ' market transformation of the conditions and requirements of the Municipal Administration Department separately.

    40th in the Administrative Department for industry and commerce under the supervision and guidance, market to market food security have the following responsibilities: (a) supervise the market operator sells the food inspection, quarantine.
    (B) applications by operators to assist industrial and commercial administration sector and market operators signed the deed of commitment on food security established food security booths, boot safe consumption.
    Ensure the food business operators and industrial and commercial administrative departments have signed the deed of commitment on food security of households accounted for the total number of varieties of food business operators in the market of 30%.
    (C) under the guidance of the Administration for industry and commerce, public market food management responsibility for the content, modalities and regulations; public acts, the obligation on the operators and the food safety investigation, retreating with the return provisions of public key regulatory list of edible agricultural products and industrial goods, strengthen management and food safety management on the operators. (D) assist the relevant administrative departments of agriculture, water management system for animals and plants and their products.
    Agricultural products, water, animals and plants and products testing room was set up, configuration and the market to adapt to the size of the facilities, equipment and staff, operating on the market of food sampling, sampling; every day to fill out inspection reports. (E) establishment of publicity in prominent positions in the market, product sampling, sampling results to be announced in the market the same day.
    Public records of sampling, sampling results and should be retained for more than two weeks.
    (F) urging the operators to purchase tickets, account registration system established, implement incoming inspection and acceptance, cable card ticket and other management measures to ensure food safety.
    (G) prohibition of slaughter plants (field) market access for processed pork, prohibited without the required inspection and quarantine of poultry products from entering the premises.
    (H) ban expired, spoiled, without quarantine, inspection procedures and other substandard food and add harmful pigments, chemical preservation of food entering the premises.
    (I) prohibiting the sale failed to pass the inspection, sampling the food.
    (J) assist relevant administrative departments to implement interim control measures, substandard food in accordance with applicable laws, rules and regulations make it harmless or destroy.
    (11) is responsible for the management of health and set up the necessary public sanitary facilities in the market, maintain good sanitary conditions. 41st into the City field of the sales of livestock, aquatic animals and their products should quarantine, released by the food safety Commission, through channels, unsealed, and qualified by the animal quarantine supervision agencies, check again before entering the city.
    Motor vehicle transport, vehicle shall undergo disinfection, make Kunming animal quarantine disinfection certificate of the supervisory authority.
    42nd fresh and frozen poultry, aquatic products enter the market, the operator shall be issued quarantine certificates and animal epidemic prevention supervisor or supervisory inspectors released in the market before they can enter the market.
    Article 43rd organize temporary food markets, should be held to the local administration for industry and Commerce go through relevant procedures and submission to Department of business administration intervention unit (household) and sell food-related materials, assist in the supervision and administration on food management administration. 44th purchase food business operators should establish an inspection system, establish the purchases account. Operators should be obtained from the supplier, the identification of appropriate license, license, health permit, copy of trademark registration certificate and save it, later checked once a year. On purchase of the goods by instalment should be obtained from the supplier's food inspection and quarantine certificates and sales documents and purchase vouchers related to food security, for possible examination by law enforcement agencies.
    Operators should register on purchased food production, processing factories, purchase channels, purchase date and quantity, supplier and other matters.
    45th food trader and supplier signed a supply contract with food safety content, clear in the contract the parties rights and obligations in terms of food safety, and retrospective approach, quality or safety issues. Article 46th purchased food, inspection found quality problems should be reported to the business and quality supervision departments in a timely manner.
    To conceal, and delaying the report, given by the administrative departments of the corresponding punishment, report meritorious are, by administrative department grant awards. 47th operator shall not buy food from illegal channels may not buy unknown food shall not be purchased no food product quality inspection qualified certificate.
    Purchase to strictly inspect the packaging and labeling, found that contradict each other and are not suspected of illegal or irregular purchases.
    48th in selling bulk food shall provide consumers express name, country of origin, manufacturer, date and shelf life. 49th operations directly imported food (including catering), shop, shops, offices, halls, rooms, and other places, should fly and rodent-proof, dust-proof and other health facilities, engaged in the direct entry of the perishable food should be equipped with cold storage, preservation facility. Business direct processing, sales of imported food should be healthy, get health certificates before they can post.
    Sales staff should wear work clothing and hats, keep hands clean and use special tools for picking, packing material with clean and bacteria-free and harmless, separate payment to prevent food contamination.
    50th article food business enterprise of warehouse should established dedicated of library, and frame, various food should wall away from to classification store, advanced first out; places should has corresponding of moisture, and mold, and moth, and anti-rat or other anti-victims of facilities, shall not store and food has nothing to do of other items; must frozen, and refrigerated of food, store places of environment conditions should meet food security requirements; purchased into of goods storage Qian to has hand for review, found problem refused to storage.
    Food business shall, in accordance with food shelf sales, expired food should be cleared off the shelves; easily rotten food is regulated and found rotten should promptly clean up the destruction. 51st transportation, food containers, vehicles should be kept clean and sanitized before transport to prevent food contamination. Long-distance transport of food should be packaged and perishable foods should be refrigerated or insulation. Prohibited foods with pesticides, fertilizers and other toxic and harmful substances in the same car (box) for transport. Direct import and export food in bulk shall use special containers and means of transport. Fresh and frozen poultry, aquatic animal products should be refrigerated truck transport.
    Vegetables should be closed, transport, use of convertible vehicles shall be covered.
    Fifth chapter 52nd restaurant management restaurant industry means referred to in this chapter shall be engaged in food and beverage companies, households and units processing, business activity in the canteen. 53rd catering operator shall purchase the testing, inspection, and quarantine of food, and to establish the purchase account, indicating the name, purchase channels, the number of purchased food, date.
    Major public events, conferences of purchasing fresh food, specific sponsor must be fresh-food samples for future reference. 54th catering unit should have enough working meal (drink), there are special tableware cleaning disinfection equipment and closed cabinet.
    Hotels, hostels, canteens and large restaurant meal (drink) should be disinfected by physical means; small restaurant meal (drink) not by physical means and disinfection, sterilization chemical methods should be used.
    55th catering processing and sales workers must wash their hands before working, manicure, haircut; position wear clean working clothes and hats, do not smoke, do not wear jewelry.
    56th catering hygiene requirements: (a) workplaces where diet and the surrounding area should be kept clean, workplaces should be from the ash heap (pool), toilet, garbage dump of pollution more than 25 meters, and insect-proof, dust-proof facilities.
    (B) trade purchases of food should comply with the relevant national food safety standards and requirements. (C) places for storing food in the catering industry, the device should be kept clean and no visible mold, rat trails, flies, cockroaches, and prohibit the storage of hazardous goods and personal effects.
    Food should be classified, racks, wall storage, and regularly checked.
    (D) to ensure that the hygienic quality of food raw material or semi-finished products, found that more than shelf-life and spoilage or containing harmful substances should be processed in a timely manner, you may not use or sale.
    (E) raw and cooked food separately, raw and cooked food processing utensils, containers have to be separate, and are clearly marked.
    (F) prohibition of the reuse of single-use tableware, must not use undocumented and untested or unqualified disposable tableware, napkins (paper). (Seven) catering with using Qian should completely cleaning, and disinfection, meet national about health standard, while also should meet following health requirements: 1. wash catering with should with has obviously mark of dedicated pool, shall not and cleaning vegetables, and meat, other pool mixed with; 2. washing, and disinfection catering with by using of detergent, and disinfectant should meet national about food with detergent, and disinfectant of health standard and requirements; 3. disinfection Hou of catering with should storage in catering with dedicated cleaning cabinet within alternate,
    Storage cabinets and are clearly marked.
    57th prohibits using waste edible oil for food processing.
    Waste edible oils including food production and management process does not meet the standards of food hygiene in animal and vegetable fats, from "hogwash" of refined oil and oil-containing wastewater by oil-water separator or grease grease separation treatment.
    Article 58th of waste edible oils shall be filed with the County (City) area truthfully waste edible oil produced by the environmental protection administration type, quantity, recycle units.
    59th waste cooking oils, referred to the designated by the Administrative Department of environmental protection, in line with hygienic standard for environmental protection and recycling units, is forbidden. 60th waste cooking oil recycling processing units shall comply with the following conditions: (a) place of business in accordance with urban planning and environmental protection plan, (ii) have mastered processing technology of waste edible oil professionals and (iii) meet the requirements of environmental protection pollution prevention facilities; (d) pollutant discharge permit issued by the Administrative Department of environmental protection.

    61st waste edible oil recycling processing units shall comply with the following provisions: (a) the establishment of waste edible oil source, quantity and destination of the machine account system, (ii) a single waste edible oil transfer system, (iii) the prohibition to sell food processing waste oil processing enterprises, food operators and food consumers.
    Article 62nd on the sixth chapter of legal responsibility of violation of the provisions of article 15th, agriculture or water administrations in a warning, and a fine of less than 500 Yuan more than 2000 Yuan. 63rd violates the rules of diyi、er、San、Wu、Liu regulation of 16th article, agriculture or water administration departments to a fine of less than 1000 Yuan and 10,000 yuan.
    Among them, in violation of national provisions on the use of veterinary drugs, according to the State Council regulations on the management of veterinary medicines 62nd, 63, of specific provisions.
    Violate the provisions of article 16th fourth, by the quality and technical supervision or administration for industry and commerce the force destroy related products, and to a fine of less than 20,000 yuan and 30,000 yuan; adverse effects or serious consequences, revoked by the issuing authority in accordance with the relevant card (photo) constitutes a crime, criminal responsibility shall be investigated according to law.
    64th article violation 17th article first items provides of, by agricultural or water administration sector ordered corrected, and sentenced 1000 Yuan above 30,000 yuan following of fine; violation 17th article second to third items provides of, by business administration sector confiscated meat products and illegal proceeds, can and at illegal business amount three times times following of fine; violation 17th article fourth items provides of, by business administration sector ordered corrected, and at 500 Yuan above 2000 Yuan following of fine.
    65th in violation of article 18th, the quality and technical supervision or administration for industry and commerce shall order corrective action, and to a fine of up to 500 Yuan more than 2000.
    66th violates the rules set forth in 19th, 20, by administrative or Administrative Department of health warning for agriculture, water, and a fine of less than 500 Yuan more than 2000 Yuan.
    67th of the violation of the article 21st paragraph, be ordered by the Administrative Department for agriculture, water reform, more than 5000 Yuan and 20,000 yuan fine. 68th article violation 23rd article provides, not made business license engaged in food production business activities of, by business administration sector law be banned, confiscated illegal proceeds, and at illegal proceeds three times times above five times times following of fine, no illegal proceeds of, at 1000 Yuan above 5000 Yuan following of fine; not made food health license engaged in food production business activities of, by health administration sector law be banned, confiscated illegal proceeds, and at illegal proceeds three times times above five times times following of fine
    No illegal income, fines of between 600 Yuan more than 3000; did not make food production permit unauthorized production, by the quality and technology supervision departments shall be ordered to stop production and sales, made food production licenses of limited duration, the equivalent amount in value terms and fined a maximum of more than three times, has illegally obtained, confiscation of illicit proceeds.
    69th violate the provisions of article 24th, 25, from the health and the quality and technical supervision and management departments in accordance with their respective functions and powers, in accordance with the People's Republic of China food hygiene law and the People's Republic of China regulations on the administration of production license for industrial products, such as laws and regulations for punishment. 70th violation set forth in 26th, 27, by the quality and technical supervision Administration Department in accordance with the People's Republic of China product quality law and other relevant laws and regulations for punishment.
    In serious cases, causing significant damage, and by the quality and technical supervision administration revoked the production licenses revoked business license, health administrative departments for industry and Commerce and health permit.
    71st article violates article 28th, the administrative departments for public health shall order rectification, and to a fine of up to 5000 Yuan.
    72nd in violation of article 29th, 30, 31, 32, article, by the quality and technical supervision, the administrative departments for public health shall be ordered to correct, refuses or fails to change, more than 500 Yuan and fined not more than 5000 Yuan, and ordered businesses closed 5-15 days in serious cases, revoked by the issuing authority in accordance with health food production licenses and permits.
    73rd article violation 33rd article, and 34 article provides, products by test not qualified of, or not according to provides implementation products factory test of, by quality technology supervision management sector in accordance with People's Republic of China products quality method 49th article of provides give punishment; not according to provides implementation products factory test of, by quality technology supervision management sector in accordance with People's Republic of China products quality method and the about legal regulations give punishment.
    74th article violates article 35th, by the quality and technical supervision Administration ordered corrective action and fails to change, between 5000 and 2000 Yuan Yuan fine.
    75th article violates article 36th, health, business or the quality and technical supervision and Management Department of less than 5000 Yuan and 30,000 yuan fine.
    76th article violates article 38th diyi、er、San、Qi、Shi、shi II, one of the 13 provisions, by the Administrative Department for industry and Commerce Department of less than 5000 Yuan and 20,000 yuan fines; violation of article 38th Disi、Wu、Liu、BA、JIU、Shi a provision in one of the relevant administrative departments shall impose a fine and ordered businesses closed 5-15 day.
    77th article violates article 40th, be warned by the Administrative Department for industry and commerce market and listed prominently publicized in the market, which violate the provisions of diyi、San、SI、Wu、Liu、Shi, rectification, overdue change, of up to between 5000 and 1000 Yuan fine of dier、Qi、BA、JIU violations, fines of between 10,000 yuan and 30,000 yuan.
    78th violates the rules set forth in 41st, 42, the Health Administration Department of the wholesale market, food supermarkets and farmers ' market operator to a fine of less than 2000 Yuan and 20,000 yuan, after inspection unqualified food confiscation, and ordered food supermarkets closed for 3 days.
    79th article violates article 43rd, industrial and commercial administrative departments to a fine of less than 5000 Yuan and 30,000 yuan.
    80th article violates article 44th without incoming inspection system or account, the industrial and commercial administrative authority shall order correction within, overdue change, and 1000 Yuan fine.
    81st article violates article 46th, purchase of discovering food and conceal, and delaying the report, by the industry and commerce, quality and technical supervision administration of less than 1000 Yuan fine.
    82nd article violates article 47th from illegal channels to purchase food or buy without the qualification certificate for food, industrial and commercial administrative departments to confiscate their food, and to a fine of up to 5000 Yuan and 30,000 yuan.
    83rd violates the rules set forth in 48th, 49, respectively, by the business or by the Administrative Department of health of less than 500 Yuan and 3000 Yuan fine, and ordered businesses closed by law 5-15 days.
    84th article violates article 50th, the, health administrative departments for industry and commerce shall order rectification, fines of between 50 Yuan and 500 Yuan and ordered businesses closed for 3 days according to law.
    85th article violates article 51st, by industry and commerce, quality and technical supervision, health Administrative Department in charge shall command food enterprise reform, rectification does not meet requirements, more than 2000 Yuan and 10,000 yuan fine and motor transport operator and 1000 Yuan fine. 86th article violates article 53rd, restaurant and cafeteria food inspection-free certificates and incoming account, be ordered by the Administrative Department of health reform, of up to between 5000 and 1000 Yuan fine.
    By purchasing substandard food incidents of food poisoning caused by violations of food safety requirements or processing, in accordance with the People's Republic of China food hygiene law and the provisions of the food sanitation regulations of Yunnan province for punishment constitutes a crime, criminal responsibility shall be investigated according to law.
    87th violates the rules set forth in 54th, 55, be ordered by the Administrative Department of health reform; invalid rectification of, subject to fine of between 5000 and ordered businesses closed 5-15 day, causing serious consequences, health permit or business license revoked.
    88th article breach of 56th, by industry and commerce, quality and technical supervision, health administration fined not more than RMB 30,000 yuan and ordered businesses closed by law 5-15 days; aggravated serious consequences, revoked by the issuing authority in accordance with the relevant card (photo).
    89th in violation of 57th requires the use of waste oils in processed foods, the quality and technical supervision, the administrative departments for public health shall be ordered to stop production, confiscating the processed foods, more than 5000 Yuan and 30,000 yuan fines; the circumstances are serious, revoked by the issuing authority in accordance with the relevant card (photo).
    90th article violates article 58th by the environmental protection administration departments to a fine of less than 500 Yuan and 10,000 yuan.
    91st article violates article 59th unauthorized waste edible oil recycling, processing activities, be banned by the environmental protection administration, confiscation, fines of less than 1000 Yuan and 30,000 yuan.
    92nd violate the provisions of article 60th, 61, from the environmental protection administration to order the rectification, failure to rectify, at 500 Yuan and 30,000 yuan fines; pollution of the environment, in accordance with the relevant laws and regulations according to law.
    93rd in adulterate food producers and sellers, with impurities, shoddy or substandard products as qualified product, which constitutes a crime, criminal responsibility shall be investigated according to law.
    94th article violates these provisions, refuse or obstruct the national staff perform their duties according to law, are handled by the public security departments in accordance with the management of the legal case constitutes a crime, criminal responsibility shall be investigated according to law.
    95th food and drug supervision, business, agriculture, quality supervision, public health, industry and commerce, environmental protection, water resources administration and other administrative staff in food safety supervision and management departments of activity, failure to comply with the provisions of the corresponding duty or abuse of power, dereliction of duty and favoritism, bribe, shall be given administrative sanctions constitutes a crime, criminal responsibility shall be investigated according to law. The seventh chapter by-laws

    96th in each County (City) and district people's Government may formulate rules in light of local conditions.
                                                                                97th these provisions come into force on January 15, 2006.