Key Benefits:
(Adopted at the 2nd ordinary meeting of the People's Government of Land, 8 February 2006) The Municipal Government has decided to make appropriate changes to the Food Movement Management Scheme in the State of Land, in accordance with the following provisions: I. The legislative basis for the explicit provision of the State Department's Regulations on the management of food circulation; Increase the introduction of local food reserve systems and the establishment of a food risk fund system; ACHIEVEMENTS Amendments to the conditions of those involved in the purchase of food are made in accordance with the State Department's Food Movement Regulations; V. Enhancing the quality of food (QS) signs attached to food production enterprises; Delete articles 13, paragraph 2, 29 and 38 of the original approach; Additional food-processing operators should have the processing conditions consistent with the quality of food and sanitation and provide for four prohibited acts; Adjustments to the relevant articles, paragraphs, order, content and language; The Food Movement Management Scheme of the Länder, which is revised accordingly in accordance with this decision, is released. Annex: Food circulation management in the Länder (Amendment 2006) (Acted by Decree No. [2002] of 20 August 2002 by the People's Government of the State of the Interior, in accordance with Order No. [2006] of the People's Government of the State of the Interior, No. 2 Chapter I General In order to strengthen the management of food flows in this city, regulate food operations, preserve the legitimate rights and interests of food producers, operators and consumers, maintain the food circulation order, and develop this approach in line with the provisions of the State Department's Food Movement Regulations and relevant laws, regulations and national policies. Article II applies to food flows and management within the city's administration. Article 3. The food referred to in this approach refers to wheat, maize, rice, mixed foods and their foods. Article IV governs the management of food flows in the city. The Food Administration authorities of the provinces of Alexandra, Yongek are responsible for the management of food flows within the territorial administration. The management of food flows within the administrative areas of the city, the seveni River, the west, Annin, the GUAM area is directly responsible by the municipal food administration authorities. Article 5 Food administrative authorities should conduct training on the necessary legal regulations, policies and operations for relevant practitioners in the food-flow industry, in conjunction with the quality technical supervision sector. Relevant sectors such as business, quality technical supervision, prices and health should work within their respective responsibilities to manage food flows. Article 6 Governments encourage all economic actors in line with the conditions set out in this approach to engage in food operations within the city's administration. Article 7 Governments implement the local food reserve system and should establish a food risk fund system. In the event of significant natural disasters, major epidemics or other sudden-onset events, the Government should implement the food emergency security advance. Article 8 operators engaged in food acquisition, processing and sale should maintain the necessary stock. Where necessary, food operators should implement the highest and minimum stock levels set by the Government and be subject to the Government's regulatory needs. Article 9. Food operators should implement the food circulation statistics system developed by the National Food Administration. All food operators involved in the acquisition, sale, storage, processing, and feeding, industrial food-based enterprises should establish food operators and send basic data and related information to the location's food administrative authorities. The basic data and related information delivered by food operators relate to commercial secrets, and the food administration has a confidential obligation. Article 10 Food industry associations should strengthen industry self-regulation and play a monitoring and coordinating role in the maintenance of food market order. Article 11. Food administrative authorities and relevant administrative law enforcement staff should strictly perform their legal responsibilities in the management of food circulation, uphold the legal, civilized law enforcement and, in exercising their supervisory duties in the food-flow industry, offer administrative law enforcement documents; and in the absence of administrative law enforcement documents, the operators and practitioners of the food-flow industry have the right to refuse to inspect and reflect them in a timely manner. Food administrative authorities should carefully receive complaints from operators and practitioners of the food-flow industry and provide them with the necessary services to help them resolve the problems. Chapter II Article 12. The acquisition of food is governed by the food acquisition system. The acquisition of food is eligible and is governed by the law, and the licensee of the business is registered. Article 13 (i) More than 300,000 operational funds, of which more than 50 million are funded; (ii) More than 200,000 kilograms of warehousing facilities and meet storage requirements; (iii) Food testing and custody of professionals who are self-qualified or employed in accordance with the ability to receive; (iv) Confirmation of the food quality inspection facility, which is adapted to the ability to receive, or of the mandated statutory food inspection units; (v) Establish a food buying and statistical system. Article 14. The eligibility for food acquisition should be submitted to the Food Administration for written requests, letters of credit, details of the warehousing facilities, screening facilities and related personnel rosters. The food administrative authorities should complete the review within 15 working days of the date of receipt and make a licence decision and an indication of the applicant who meets the conditions set forth in this approach. The granting of licences by the Food Administration shall be registered by law to the business administration sector, indicating food purchases in the scope of operation. Registration has been registered in the business administration sector, and food acquisition activities should also be subject to a food acquisition licence by the food administration authorities, and a change in the scope of the operation by law to the business administration authorities, indicating food purchases in the scope of the operation. Article 15. Food operators who acquire the eligibility for food purchase should be subject to an annual review by the Food Administration authorities of the eligibility to buy food. Article 16 purchases of food by operators who acquire the eligibility of food purchases should strictly implement national food acquisition policies and food quality standards and should be informed of the foods solders or of the foods, the quality standards and the price of purchase in the place of buying, without any pressure or rising prices. The purchase of food should be cashed on the ground and, at the time of the purchase of the food to be paid to the sold farmers themselves. Article 17 shall not accept the commission of any organization or individual, any tax and other payments upon the acquisition of food by an operator who acquires the eligibility for food purchase. Chapter III Sales The sale of food is governed by the food-professional system and the food retailing system. Food operators involved in the food congestion should obtain food-for-food certificates from food administrative authorities. Article 19 (i) Self-funding commensurate with the scale of operation; (ii) There are operating facilities that are adapted to the scale of operation, with a warehouse capacity of over 200,000 kg; (iii) There are food screening and maintenance professionals that are adapted to the volume of the licensed operations; (iv) Confirmation of the food quality test facility that is adapted to the quantity of the licensed operation or of the mandated statutory food inspection units; (v) Abundance of less than 50 per cent of the warehouse capacity for the year, with the highest annual stock of less than 40 per cent of the warehouse size; (vi) There are sound internal management systems and food operators. Article 20 requests for food release and shall submit written requests and letters of credit to the food administration authorities, warehouses and warehousing certificates, lists of food screening facilities, checklists for testing and custody of professionals and materials such as internal management systems. The food administration authorities should complete the review within 15 working days of the date of receipt. Access to food distribution is governed by the relevant national regulations to the sectors of business, health, prices. Article 21 Operators who have obtained the food grant shall be subject to an annual review by the Food Administration authorities of the eligibility to food. Article 2 deals with food currents and should be open to the food trading market. It is prohibited to carry out food-handling activities outside the food trading market. Article 23 Food operators engaged in food retail operations should be available to the location's food administration authorities. Article 24 engages in food retail operations with the following conditions: (i) There are fixed operating sites; (ii) Improved custody and health measures and corresponding facilities to ensure that the resale food is separated from the accommodation sites and items that may be contaminated with food; (iii) There are sound internal management systems and food operators; (iv) Consistency with a health license granted by the health sector; (v) Marketers hold a health certificate of the health sector, and understand the basic common understanding of pests, rats, morphology, and pollution prevention, with the general capacity of sensors to determine the quality of food. Article 25 Food operators should show that they operate at least. Food operators can sell food in a mobile manner, but they should hold relevant certificates and documents from the food administrative authorities and the relevant administration. Article 26 Food operators should strictly adhere to the relevant quality standards of the country, and the food sold should be accompanied by quality technical supervision of the quality of the report of the statutory inspectorate and the related qualification certificates, as well as the safety of the quality of food that is attached to food production enterprises (QS). Food administrative authorities may re-examine the qualitative inspection reports and related qualification certificates attached to the sale of food in the city, as well as the food quality safety access (QS) signs and may conduct a sample of food sold in the city. Article 27 provides for collective food for kindergartens, mid-sized schools and colleges (central) and should be procured to food operators who have obtained food congestion or have made food retail requests to food administrative authorities. Food administrative authorities should strengthen the management of food for kindergartens, secondary schools and colleges, and the quality of their food use with the quality technical supervision sector. Article 28 does not supply military foods without the identification of food supply by the food administrative authorities and the food operators of the name. Article 29 deals with the treatment of art. The food market is prohibited by the ban on the flow of stereotyped food. Chapter IV Article 33 Stockpile food by food operators should strictly implement national food storage technology norms, and the food stored must not be confused with harmful substances that may be contaminated with food, ensuring compliance with non-secticox, non-transformation, fuses and accident-free standard requirements. More than 1 million kilometres of food retail operators in food-recovery enterprises, processing enterprises and food-contingent operators, should be involved in the management of professionals trained with qualified food storage technologies. Article 31 of the Food Operators shall be strictly governed by the technical norms established by the State. The use of drugs other than national patterns or dose of drugs for food poisoning, philosophicals and ratification. Excise, processing, sale shall not be granted by the quantification body certified by the quality technical supervision sector for the purpose of detecting or quantifying the substance of the toxicity analysis. Article 32 Transport of food should strictly implement the technical norms of national food transport, without the use of contaminated transport tools or the transport of food by packaging materials. Article 33 Food processing and sub-processing operators should strictly implement the technical quality standards of the country and should have the processing conditions that are consistent with the quality of food and the health imperative, without the following: (i) The use of crude, stereotyped and trans-products for processing; (ii) The use of addicts in violation of the provisions; (iii) Use packaging materials that are not in accordance with quality and sanitation standards; (iv) Other practices affecting the quality of food and health. Food products that are not qualified, non-standard, minor and add-ons are prohibited to the market. Chapter V Legal responsibility Article 34 does not provide for the granting of food in accordance with this approach, with the authorization to engage in the food congestion, which is corrected by the food administrative authorities and fines of up to $300,000. Article 335 Food operators who are eligible for food purchase and are not subject to annual review by the Food Administration authorities, which are subject to a fine of US$ 2000. In violation of this approach, there are one of the following acts, which are being converted by the food administrative authorities to a fine of up to 100,000 dollars. (i) The storage of food by food operators is not in accordance with national food storage technology norms; (ii) Food operators treat food poisoning, pests, rats, drugs and doses are not in accordance with national provisions or are not in line with technical norms; (iii) The food arsenal, processing and sale of pharmacies that are subject to sterilization, but are not determined by or analysed by the analysis of toxicity; (iv) In violation of the provision for the use of addant or addant marks; (v) The use of contaminated transport tools or the transport of food for packaging materials; (vi) Determination of unauthorized food supplies without the eligibility of food administrative authorities; (vii) The sale of stereotyped food in violation of the relevant provisions of the State. The food quality of the sale of food operators is not qualified, non-standard, minor and non-food safety access (QS) and is punishable by the Food Administration authorities in accordance with the relevant laws, regulations and regulations. The food sold in the last city is not attached to the quality technical supervision report and the related qualification certificate, which is being restructured by the food administrative authorities and will be tested with the quality technical supervision sector and are not qualified under the relevant laws, regulations. In violation of this approach, there are one of the following acts, which are being responsibly corrected by the food administrative authorities and fines of more than 5,000 dollars: (i) The food-important does not provide for the assurance of food stock; (ii) An ongoing food transaction outside the food trading market. Article 39 does not hold the relevant testimony of the food administrative authorities when the food is sold, and the time limit is being changed by the food administrative authorities to impose a fine of more than 100 million dollars. Article 40 Article 40 states that when monitoring of the food circulation industry, the food administration authorities found that there was a violation of national technical quality standards, such as the sale of false food, processing of food in contravention of national technical quality standards, and that the handover should be transferred in a timely manner to the relevant administrative sectors such as business, quality technical supervision, and that the transferee should be corrected and punished in a timely manner by law. The food administrative authorities, the business administration sector and other relevant administrations should be informed in a timely manner when they are recovered or cancelled by the food operators of their respective nuclear distributors. Article 42 does not impose administrative penalties on the food administrative authorities in accordance with this approach, and may apply to administrative review or administrative proceedings in accordance with the law. Article 43 thirteenth, Staff of the Food Administration, who play a role in the management of food circulation, abuse of authority, provocative fraud, are administratively disposed of by their units or superior authorities, which constitute a serious offence and are criminally prosecuted by law. Annex VI Article 44 Article 42 is implemented since the date of publication. |
