Key Benefits:
(The 10th ordinary meeting of the People's Government of the jewell City of 8 May 2006 considered the adoption of Decree No. 53 of 5 June 2006 No. 53 of the People's Government Order No. 53 of 5 June 2006 of 30 days from the date of publication) Article 1, in order to regulate the management of grains at the municipal level, ensure the security and stability of the food market at the municipal reserves, effectively perform and enhance the capacity of the municipal reserve food in the Government's macro-controlled food market, and develop this approach in line with the relevant laws, regulations and regulations of the State and the province. Article 2. This approach applies to the management and related work of municipal reserves in the city's administrative region. The approach should be followed by units and individuals involved in activities such as food collection, storage, transport and sale (including rotation) and financial management. Article III of this approach refers to food and food oil, which is determined and planned by the Government of the city, for the purpose of regulating the overall food supply and demand, stabilizing the food market and responding to major natural disasters and emergencies. Article IV scales, varieties and cost subsidies for municipal reserves are determined by the Government of the city. Article 5 governs the management of grains at the municipal level should be strict, strict management, strict responsibility and ensure the real, quality and storage of their quantity, ensure the integrity, affordability, profitability and cost savings. Article 6. The Urban Development and Reform Agency (FDI) is the administrative authority for food reserves in this city and performs the following duties under the law: (i) Guidance for the management, administration and operation of food stocks throughout the city. (ii) Planning for the deployment of the overall food base for the municipal reserve. (iii) Appreciation of the eligibility of the municipal reserve reserve for food storage units (hereinafter referred to as a reserve unit). (iv) Approval of the programme for the rotation of food stocks at the municipal level, followed by the approval of the Leading Group for the Post-Private of the Reciples in the Remuneration of the Remuneration of the Remuneration of Tropical Reserve. (v) Monitoring and inspection of the quantity and quality of the stocks of food at the municipal level. (vi) Approval of subsidies for food stocks at the municipal level and supervision of use. Article 7 (i) Mobilization and disbursement of food subsidies at the municipal level. (ii) The cost of financial subsidies required for the municipal reserve to be included in the local financial budget for the year and to ensure timely and full payment. (iii) Monitoring of the financial performance of the municipal reserve. Article 8 Article 9 Governments of all sectors and their financial and food administration sectors should support the safe management of the stocks in this administrative area. Article 10 China Bank for Agriculture Development (hereinafter referred to as a city farm distribution) is responsible for the timely issuance of the necessary loans for reserve food in accordance with the relevant provisions of the State and the province, and for the regulation of the credits granted at the municipal reserve. Any unit or individual may not in any way deceive, crowd, detain, divert food loans or loan interest, management costs. Article 12. The municipal food receipt company is entrusted by the Urban Development and Reform Agency (FDI), which is responsible for the operation of the municipal reserve food and for the quantity, quality and storage of food at the municipal level. Article 13 Article 14. Municipal food receipt companies should strengthen the operation management and inspection of food stocks at the municipal level, address the quantity and quality of food stocks at the municipal level and should be corrected in a timely manner; and take immediate and effective measures to address critical issues that endanger the security of the municipal reserve stocks, and report on the issuance of marketing development and reform bureaux (food bureaux), municipal finance bureaux and municipal farmers. Article 15. The Urban Development and Reform Agency (FDI) will open the selection of the municipal reserve storage bank points in accordance with the principles of transport facilitation, reasonable batch, size storage, facility support, scientific food security. Article 16 shall have the following conditions: (i) Reservation of food conditions, environmental integrity in the treasury area, uncontaminated sources, warroom defence, fire prevention, ventilation, anti-piracy, defence, etc., with the necessary material inspection, verification and equipment. (ii) Managers are familiar with food warehousing operations and have relevant technologies. Tests, dealers receive professional training and hold induction cards. (iii) The pharmacies with medicines that meet the conditions of safe production. (iv) Structural management and credibility, the low rate of asset liabilities and the absence of a record of operations. Article 17 is granted to the depository units of the municipal reserve for food storage, which are responsible for the storage of food at the municipal level and are subject to operational guidance and oversight by the Urban Development and Reform Agency (WFP) and related sectors. Article 18 The depository units should conduct regular inspections of the management of the storage of food at the municipal level and, on time, to the Urban Development and Reform Agency (FDI) to report on the operational statements for the storage of food at the municipal level, as well as on the quality of the food stocks at the municipal level. Article 19 (i) Implementation of the regulations governing the management of food stocks at the municipal level and the internal working systems of the depository units, in order to ensure the safety, management of the storage of food stocks at the municipal level. (ii) Excise, length, location, sub-shipment storage and management. (iii) No change in the place of food storage at the municipal level, without the consent of the Directorate for Development and Reform (FDI). (iv) Establish a robust reserve food deposit system. (v) To ensure the timely completion of the redeployment and redeployment of food at the municipal level, as required by the entry of food in the city-level reserve and the notification. Article 20 (i) Restatements, seizures of the number of food stocks at the municipal level. (ii) Concrete conversion of grains at the municipal level, with mixed breaks, sub-harges and failure to meet quality and national standard requirements. (iii) Concrete foods, variability, mileage and stolen losses at the municipal level. (iv) To refuse to implement or change the storage, sale, rotation plans and orders. (v) The use of municipal-level reserve food or its related funds for operating activities that are not related to the market reserve food to carry out security or liquidity outside the market reserve. (vi) Accreditation, obstruction, interference with the supervision of the Directorate for Development and Reform of the Municipalities (FDI), the Municipal Finance Agency and the City Audit Office, and the relevant inspection personnel, are mandated by law. Article 21 provides for a balanced rotation of food at the municipal level. In accordance with food varieties and their length of storage, qualitative changes and actual needs, every two to three years of rotation. The city's food receipt company may be rotated according to the actual circumstances, but it is necessary to submit a number of annual rotations, products and programmes by March each year, with approval by the municipal development and reform bureau (the Food Authority). During rotation, the number of in-kind stocks of food at the municipal level is not less than 80 per cent of the total size. The period of rotation passes should not exceed three months. Article 2 rotates food reserves at the municipal level should be guided by the principles of openness, impartiality, tendering or other means approved by the Government of the city. The acquisition of food should be in line with the new food for the year at which the country's quality standards are higher (including three levels). Article 23 below refers to the conservation of natural damage, the reduction of water quality, transport depletion and processing variations. At the municipal level, food losses are calculated in accordance with the relevant provisions of the State and are included in the replenishment of the reserve costs. The loss of food at the municipal level refers to the loss of the quantity of food due to force majeure, such as disaster. After the loss of food stocks at the municipal level, the depository units should report to the Directorate for Development and Reform within 24 hours. The Urban Development and Reform Bureau (FDI) will write-offs with the Urban Finance Bureau, the city's agricultural distribution to field verification. Article 24, when one of the following cases arises, may be used for the use of municipal-level reserves: (i) Total food demand loss of balance or volatile market prices. (ii) Significant natural disasters or public emergencies require the use of municipal-level reserves. (iii) The Government of the city considers it necessary to take advantage of the other circumstances in which food at the municipal level is used. Article 25. The use of municipal-level reserves is made by the Urban Development and Reform Agency (FDI) and the Municipal Finance Agency (FDI) for the use of programmes to inform the Government of the city of its approval. The use of programmes should include the use of the varieties, quantity, quality, prices, arrangements for use and transport security. No units and individuals shall be automatically used to reserve food at the municipal level without the approval of the municipality. Article 26 Municipal Food Receptions and Reservations shall be in line with the law of the supervisory inspector of the Urban Development and Reform Agency (FDI), the Municipal Finance Agency and the Municipal Audit Office. Any unit or person shall not refuse, obstruct, interfere with the supervision of the inspector of the Directorate for Development and Reform of the Municipalities (WFP), the Municipal Finance Agency and the Municipal Audit Office in accordance with the law. Article 27 provides administrative responsibility for direct responsible and other direct responsible personnel by the executive branch and its staff members to take advantage of the automatic use of municipal reserves. In the context of the management of food stocks at the municipal level, the officials of the executive organs misuse their duties, play negligence, favouring private fraud, are subject to administrative disposition by their units; constitute crimes and hold criminal responsibility under the law. Article 28, Article 19, article 20 of this scheme is in violation of article 16, article 19, and article 20, by the Ministry of Urban Development and Reform (the Food Authority) to impose its deadlines and to impose a fine of up to 1 million dollars, forfeiture the proceeds of the violation, forfeiture the proceeds of the breach of the law, in the event of a serious cancellation of the eligibility of food reserves at its municipal level and administrative disposal of its units and direct responsibilities; and criminal liability is lawful. Article 29, which is in violation of article 25 of this approach, authorizes the automatic use of grains at the municipal level, is converted by the Municipal Development and Reform Agency (FDI) to the time limit and to remove their eligibility; causes losses and compensate for economic losses; and constitutes criminal liability under the law. Article 33 Reserves are an integral part of the provincial Government's mission to make the municipal reserve, which is administered in the light of this approach. Article 31 is implemented after 30 days of the date of publication. |
