Key Benefits:
(The 80th ordinary meeting of the People's Government of New York, 11 August 2006 considered the adoption of Decree No. 140 of 28 August 2006 No. 140 of the People's Government Order No. 140, dated 1 December 2006) Article 1. To strengthen the management of kitchen garbage in the city, to preserve the environmental integrity of the city, to guarantee the physical health of the people, and to develop this approach in accordance with the relevant laws, regulations and the Regulations on the Incorporation of Sanitation in the city of Inputy. Article 2 refers to food residues and residues arising from dietary services other than the daily lives of the population. Removal oil residues as described in the previous paragraph include vegetable oil residues and oil mixtures that are not reused. Article 3. This approach applies to the generation, collection, transport, handling and related management activities of cooking garbage in the city area. Article IV is the administrative authority responsible for the management of kitchen garbage in this city, responsible for organizing the implementation of this approach, and the management of kitchen garbage in this administrative area. The Environmental Protection Administration in this city is responsible for the environmental supervision of the kitchen garbage generation units and disposal units; the management of food health surveillance by the sanitary administrative authorities responsible for cooking garbage generation units; the control of the animal sanitary monitoring body responsible for the use of garbage feed animals without unresponsive treatment; and the management of quality standards for the management of products derived from the processing of cooked garage for raw materials. Relevant sectors such as development reform, business, tourism and finance are implementing this approach in line with their respective responsibilities. Relevant sectors such as health, business, environmental protection and quality should strengthen the management of the food oil market in the city in accordance with their respective responsibilities, establish sound regulatory systems and systems to prevent the diversion of food residues into the food market. Article 5 The city encourages the use of meal kitchen garbage. The kitchen garbage units should establish standard containers for the storage of kitchen garbage and should be used to collect residues, in accordance with the relevant provisions of environmental protection management. Article 7 In addition, other meal kitchen garbage units should be commissioned to collect, transport the kitchen garbage and collect transport fees according to the regulations. The sanitary management body, commissioned in the municipalities, should promptly collect and transport to the processing units published by the municipal authorities. The specific criteria for the collection of transport fees for catering are developed by the municipal price administration authorities with the city's town administration. Article 8 (i) The amount of more than 1 ton of the meal kit; (ii) A vehicle and equipment that meets the requirements; (iii) A kitchen garbage disposal unit, published by the city administration. There is a need to collect and transport kitchen garbage units, and relevant information should be made available to the municipal authorities in the area. Article 9. The kitchen garbage shall be transported in a sealed manner and shall not be deducted and subsoiled during the transport process. Article 10 itself collects, transports of kitchen garbage units and urban-rural sanitation management agencies in various districts should establish a kitchen garbage transport record and record the availability, quantity and processing units in a timely manner. Article 11. The number of meals delivered by the catering sanitation management in the city or the kitchen garbage units shall be confirmed. Article 12 units dealing with meal kitchen garbage should be in accordance with the conditions and be licensed by the municipal authorities in accordance with the law. The units dealing with catering for garbage include catering for garbage disposal sites and living garbage sanitation. The municipal authorities should make public to society the names of the approved garbage disposal units, the types of treatment and the operation of the premises. The kitchen treatment units should be treated in an environmentally sound manner, in accordance with the relevant provisions, and should take effective pollution control measures in the process, in accordance with the relevant provisions of environmental protection. The use of microbials to deal with cooking garbage should be used in accordance with the relevant provisions of the environmental protection sector and the health-protection sector, with the use of microbials that are consistent with the requirements and the corresponding security controls. Article 14. The catering kitchen treatment units should establish a record-keeping unit, reporting to the municipal authorities in the area concerned on the meals, garbage, etc. on a quarterly basis. Article 15. Prohibition of: (i) Removal of residues in cooking garbage as a fuel-using use or sale; (ii) Self-help in the collection, transport and treatment of cooking garbage; (iii) The use of kitchen garbage feeds that are not dealt with in an environmentally sound manner; (iv) To collect, transport and deal with units and individuals other than those provided for in Article 7, Article 8, Article 12 of the scheme; (v) Reclass kitchen garbage is directly placed into the watercourse. Article 16 shall enhance the supervision of the production, collection, transport and processing process of kitchen garbage. The municipal authorities should make regular public information on the treatment of cooking garbage to society, inform the meals of units, collect transport units and deal with violations of the provisions. Article 17 shall establish a complaints reporting system to receive complaints and reports from the public on the production, collection, transport, handling of kitchen garbage. Upon receipt of the complaint or the reporting period, the municipal and district authorities should be checked on the ground. Article 18 violates the provisions of this approach by operating sexual activity, except as otherwise provided by law, legislation and regulations, and punishes the authorities of the urban environment in accordance with the following provisions: (i) In violation of article 6 of this approach, the period of time has not been converted to standard-compliant containers as prescribed; the delay is not rectified by a fine of more than 200 million dollars; (ii) In violation of article 15, subparagraphs (ii), (iv), of this approach, the collection, transport, treatment of units and individuals other than those provided for in Article 7, Article 8, Article 12, paragraph 1, of the scheme, and the period of time being responsibly corrected and fines of up to 1000 dollars; (iii) In violation of article 15, subparagraph (v), of this approach, the removal of the kitchen garbage to the watercourse directly and the conversion of the time limit and the imposition of a fine of more than 1000 dollars. In one of the cases indicated in the non-operational activities, except as otherwise provided by the law, legislation and regulations, the municipal authorities responsible for the change of the time limit and the imposition of a fine of more than 200 million dollars. Article 19, in violation of article 15, paragraph (i), of this scheme, provides for the removal of residues from cooking garage as a fuel operation after the processing of residues for cooking garbage, which is subject to a fine of up to 50,000 yen; the sale of residues in cooked garbage as a result of the resale of the food forfeiture, which is being responsibly transferred by the business administration authorities, with a fine of over 500,000 dollars. Article 20, in violation of article 15, paragraph (c), of this approach, provides for the use of the kitchen garbage, which is not dealt with in an environmentally sound manner, to be sanctioned by the IRA. Article 21 does not meet environmental protection and hygiene protection requirements in the process of catering for garbage treatment and is governed by the relevant provisions by the environmental protection sector and the health administration authorities. Article 2 violates the provisions of this approach, which constitutes an offence and is criminalized by law. Article 23 of the garbage management reference approach is implemented in the veterans of the city (market). Article 24 |
