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Tianjin Municipal Grain Circulation Management

Original Language Title: 天津市粮食流通管理办法

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(Adopted at the 83th Annual Meeting of the People's Government of the Republic of 25 December 2006 No. 109 of 6 January 2007 by Order No. 109 of the People's Government Order No. 109 of 6 January 2007 (Acts of 1 March 2007)

Chapter I General
Article 1, in order to regulate the market of food circulation in my city, to strengthen the management of reserves and to guarantee food security in my city, to develop this approach in the light of the Food Circulation Regulation (No. 407) and the Central Reserve Food Management Regulations (No. 388 of the Department of State Order).
Article II engages in operations such as food acquisition, sale, storage, transport, processing, import and export (hereinafter referred to as food operations) in the administration of local reserves at all levels and applies this approach.
As stated in the preceding paragraph, food is referred to as wheat, rice, maize, and their grains; local reserves at all levels refer to food and food oil for the regulation of the total food supply and demand for the entire city, for the stabilization of the food market, and for responding to major natural disasters or other sudden-onset events.
The laws and regulations, such as food import and export management, are otherwise provided.
Article 3. The urban development reform sector and the urban food administration sector are responsible for the overall balance of the entire city's food, the restructuring of macro-controlled and important food varieties, and the medium- and long-term planning for the production of food flows; and will guide and coordinate the storage of food management with the financial sector in the formulation of the overall size of local reserves, the overall BB and the macro-controlled views used.
The urban food administration is the competent authority for food flows and local reserves in this city, responsible for the administration of food flows, industry guidance, and administration, storage safety, supervision of the implementation of the relevant laws, regulations, policies and regulations.
Relevant sectors such as quality technical supervision, business, health, prices, food medicine surveillance are responsible, within their respective responsibilities, for work related to food flows and local reserves.
The sector, the district food administration sector is responsible for the management of food production, circulation, security and current-level reserves in the current administration.
Chapter II Emergency management
Article IV provides the necessary economic and administrative means to strengthen the regulation of the food market and to maintain the basic balance of the total food supply and demand and the basic stability of prices throughout the city.
Article 5 establishes a robust food risk fund system. The financial sector is mandated by law to the Food Risk Fund and is responsible for monitoring its use.
Article 6. When there is a significant change in food supply and demand relations, the city's people can take price interventions in accordance with the law when food prices are significantly higher or likely to rise significantly.
Article 7. The urban food administration sector will conduct monitoring and early warning analyses of the food market for demand and demand, establish a system for food supply screening and regularly publish information on food production, consumption, prices and quality.
The food management sectors in all regions, districts and districts are required to establish a statistical and balanced survey mechanism to collect the information.
Article 8. The Governments of the various districts, districts and counties have developed regional and district food emergency scenarios, in line with the Daily Food Emergency Response in the city of Zzin (No.
All relevant sectors should be able to work in the context of their responsibilities in relation to food emergencies, in accordance with the peer food emergency.
Article 9 triggers food emergency preparedness when major natural disasters, major epidemics or other sudden-onset events cause food emergency.
The launch of the municipal food emergency response case was made by the relevant sectors such as urban development reform, commerce, food, in accordance with the provisions of the Hazard Hurricane, to report to the Government of the city and to report to the State in accordance with the law.
Districts, districts and districts have been launched, and the Government of the current people decides in accordance with the prescribed procedures and reports to the Government of the city.
The termination of food emergencies at all levels is carried out in accordance with the provisions of paragraphs 2, 3 and 3.
Following the launch of the food response case, the executive branch should be responsible for strengthening collaboration, in accordance with their respective responsibilities; the food operators should assume emergency response tasks, as requested by the Government, subject to uniform arrangements and movement control, and ensure the needs of emergency response.
Article 11 Food industry associations and associated intermediary organizations should strengthen industry self-regulation and play a monitoring and coordinating role in the maintenance of food market order.
Chapter III
Article 12 often purchases of food and works for profit, or purchases for 50 tons of personal and industrial workers must be eligible for food purchase.
Individuals and businesses with fewer than 50 tons of annual purchases are engaged in food acquisition activities and are not required to apply for food acquisition.
Article 13 Applications for operators involved in the purchase of food should have the following conditions:
(i) Authorization for operating funds and credit eligibility certificates for the year, with a minimum funding of 300,000 dollars, and the ability of the individual business and industry to fund more than 30,000 operational funds;
(ii) A fixed operating facility that is adapted to the acquisition operation, the storage facility meets the requirements for the storage of food and that the area of the warehouse owned or leased is not less than 500 square meters;
(iii) To have accurate means of measurement and means of quality testing or mandated legal testing units to secure the acquisition of food value;
(iv) There are more than two professionals familiar with the knowledge of food custody.
Article 14. Applications for food acquisition activities should be submitted in writing to the food administration in accordance with the law. Access to food purchases should be registered by law to the business administration and indicated in the scope of operation.
In accordance with article 12, paragraph 2, the acquisition of food is not required and should be registered directly to the business administration and indicated in the scope of the operation.
Article 15. Food operators engaged in food purchase activities (hereinafter referred to as food buyers) should disclose information in accordance with the law, strictly implement national standards, and pay the foods in time to the resale foodstuffs.
Article 16 Food buyers should report regularly on food purchases to the area of acquisition and the district food administration.
The purchase of food by food buyers in the field or in the field should be made available in accordance with the law to their location, the area of acquisition, the district food administration and the business administration sector.
Article 17 Food operators engaged in activities such as food sales, storage, transport, processing, export and import should be registered in the business administration sector in accordance with the law.
The above-mentioned operators should operate in accordance with the law to strictly implement national and municipal food quality, health-related standards and fulfil their obligations.
Article 18 provides for the establishment of an information feedback system and a law enforcement information exchange system for food operators, such as food, business, and information exchange.
Article 19 introduces the food credit bank and the sale of the treasury quality test system. Food acquisitions and storage enterprises should conduct quality testing of food incubation, sale of banks in accordance with national food quality standards. Specific test elements are carried out in accordance with the relevant provisions of the State and the city.
Article 20 imposes severe restrictions on access to food rations markets, which are stereotyped and non-compliant with food-sanitary standards. The acquisition of stereotyped food is determined by the municipal food administration and by the municipal business administration.
The sale, processing and regulation of stereotyped foods is implemented in accordance with the relevant provisions of the State and the city.
Article 21 operators engaged in food acquisition, processing and sale must maintain the necessary stock.
Where necessary, the food stock of the above-mentioned operators should be consistent with the minimum and highest standards set by the Government of the city.
Article 2 provides for food buyers eligible for the loan, and the Chinese Bank for Agricultural Development, zinc, should provide loans in a timely manner in accordance with the relevant provisions of the State.
Article 23. Food operators engaged in food acquisition, sale, storage, processing, and feeding, breeding, industrial food-based businesses should be established by law and sent basic production data and related information to the food management sector in the districts.
The time period for food operators to retain food operators cannot be less than three years.
Chapter IV
Article 24 of this city introduces a reserve food system at the municipal and district levels, which is administered by the Government of the city and the Government of the District and the People's Government.
The size and variety of reserves are presented by the Municipal Food Administration in conjunction with sectors such as urban development reform, commerce, finance, etc., and are reported to the Government of the city.
No unit or individual shall automatically use the reserve.
Governments of the urban and district communities should provide for the use of grains at this level. Regional, district and territorial governments should incorporate the use of grains at this level into the food emergency scenarios.
Article 26 Stockpiles in reserve food should be carried out with reasonable, sizeable storage, structural optimization and security norms.
Sectoral reserve foods in the six areas of the city are integrated into market-level reserve food management, which is stored by the Urban Food Reserve Ltd, and other areas, subsoiled foods are stored by the region, the district food purchase company.
The City Food Reserve Ltd and the District, and the District Food Marketing Company should select the best selected reserve food storage units (hereinafter referred to as the depository unit), to be reviewed by the same-level food administration and to conclude the award contract.
Article 27 shall have the following conditions:
(i) The storage capacity and conditions that meet the requirements of the food reserve and guarantee the quality of food;
(ii) Storage equipment that is adapted to food storage functions, warehousing, access to and from food, food varieties, storage of food cycles;
(iii) The conditions for the storage of food-grade testing instruments and places and the testing of temperatures, water subsidiaries, pest density during storage;
(iv) There is professional training and access to management technicians, such as food custody, testing, control and certification issued by the relevant departments;
(v) The management and credibility of the operation are good and there is no serious violation of the record of the operation.
Article 28 shall be subject to the following provisions:
(i) Implementation of the regulations governing the management of reserves in the city;
(ii) A classification of storage and management in accordance with the nature of food, species, length, delivery;
(iii) No change in storage points without the consent of the management food administration;
(iv) To ensure that the reserves are in good compliance with, storage and management norms;
(v) To ensure the completion of the storage of food transfers and transfers, as requested by the food administration in its cash bank and bank notification.
Article 29 Regional and district governments should monitor the management of reserve food security by deposit units within this administrative area.
Regions, district food administrations are responsible for overseeing the quality, safety and security of the storage of municipal reserves in the current administrative area.
Article 33
The Chinese Bank for Agriculture Development, zinc City, and its various operating reserves, provide the necessary loans and regulate credit.
Article 31 should be rotated on a regular basis.
The food administration sector should develop a reserve food rotation plan and be rotated according to plans. The number of rotations per year is generally 20 to 30 per cent of the total food stock.
In accordance with the quality of the reserves and the threshold of the bank, the food administration will determine the annual rotation plan and requirements for the reserve, in conjunction with the financial sector, the agricultural development banks, to be submitted to the Government of the same rank.
The City Food Reserve Ltd and the Regional and District Food Marketing Company may propose a specific rotation programme and be responsible for the operation of rotation.
Article 33 purchases, rounds of reserve foods should be carried out either in an open manner, such as market competition or in other ways agreed by the same-level people's Government.
The acquisition of food should meet the quality levels set out in the acquisition, rotation plan and meet the quality standards set by the State.
Acquisition and abundance food shall be tested by the food inspection sector designated by the urban food administration.
Chapter V Oversight and legal responsibility
Article 34, Food Administration, in accordance with the law, monitors food operations and is entitled to the following:
(i) Access to the premises of the food operators;
(ii) Access to information, vouchers from food operators;
(iii) Understanding relevant information to relevant units and personnel;
(iv) Other methods not prohibited by law.
The relevant sectors, such as quality, business, health, prices, food medicine surveillance, are governed by the law within their respective responsibilities, in conjunction with the work of the food administration sector in relation to food flows and storage.
Any unit or individual found a violation of the provisions of this approach is entitled to be examined by the relevant authorities.
The relevant departments should be confidential and processed in a timely manner by law.
Article 37 imposes penalties for violations of this approach, the legal regulations and the relevant provisions of the State have already been specified and enforced in accordance with their provisions.
Annex VI
The acquisition, sale, storage, transport, processing, import and export of arsenal, oil and vegetable oils in article XVIII apply to provisions other than Articles 13, 14.
Article 39 of this approach is implemented effective 1 March 2007. On 30 June 2004, the Government of the commune revised the publication of the Dayzin Means of Food Marketing (No. 78 of the 2004 People's Government Order).