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Hohhot Municipal Reserve Grain Management

Original Language Title: 呼和浩特市市级储备粮油管理办法

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~10 (6 June 2007)
Chapter I General
Article 1, in order to strengthen the management of the food reserves at the municipal level (hereinafter referred to as the food oil at the municipal level) to ensure their physical implementation, quantity, good quality and storage security, to maintain the stability of the food market in the city and to effectively perform the macro-controlled role of grain oil at the municipal reserve, and to develop this approach in line with the relevant legal regulations, taking into account the approach to food management in the Autonomous Region of Mongolia.
Article II of this approach refers to food and food reserves that are used by the Government of the city to regulate the overall supply and demand balance of the entire city, stabilize the food oil market, and respond to major natural disasters or other emergencies.
Article 3 units and individuals involved in and participating in the management of grains at the municipal level shall be subject to this approach.
Article IV, without the approval of the Government of the city, does not allow any unit or individual to automatically use the oil from the municipal reserve.
Article 5
Article 6. The urban food administration is responsible for overseeing the management of grains at the municipal level, responsible for the quantity, quality and storage of food stocks at the municipal level, and ensuring that the market-level reserves are fuelled, managed and used.
Article 7. Allowances such as loans, storage and rotation costs for the municipal reserve are arranged to ensure timely and full payment and to monitor the financial performance of the communal reserve oil.
Article 8. In the context of the agricultural distribution, Mongolia's self-government distinguishes between the Ministry of Business and, in accordance with the relevant provisions of the State and the requirements of the China Agricultural Development Bank's Local Conservation Facility, the timely arrangement of the loans required for the storage of foods at the municipal level and the provision of credit supervision and management.
Article 9. The enterprise that stores the food oil at the municipal level (hereinafter referred to as a reserve enterprise) is responsible for rotation and management of the storage of the food at the municipal level and for the responsibility to implement, quality and store security of the goods.
No units or individuals shall be subjected to financial subsidies such as any form of deception, crowding, deception, diversion of food oil loans and interest and rotation costs at the municipal reserve; any unit or individual shall not undermine the storage facility for the oil at the municipal reserve and shall not be stolen, seized or destroyed.
Any unit and individual offences in the management of the communal reserve oil are entitled to report to the municipal food administrative authorities.
Chapter II
Article 12. The establishment of a market-level reserve food oil, with the approval of the city's people's Government, will be carried out by the municipal food administration authorities, in accordance with macro-controlled needs and the city's financial sustainability.
In accordance with the city-level oil storage scale, varieties and the overall burial programme, the Municipal Food Administration has developed the acquisition, sale plan for grains at the municipal level, and will distinguish between the city's financial administrative authorities and Mongolia's self-government in the issuance of the farms, distributing the reserve enterprises, which must organize the bank in accordance with the prescribed time, scale, varieties and quality standards.
Chapter III Storage of grains at the municipal level
Article 14. The enterprise shall have the following conditions:
(i) Effective warehouse capacity must be greater than the size of the reserve;
(ii) Ensure that all stocks of food are stored in the warehouse and that the storage facility must be in compliance with national standards and technical norms requirements;
(iii) Equipment facilities that are adapted to the size of the reserves, the ventilation and rainfall;
(iv) Be capable of detecting instruments and places that meet national standards for the quality of reserves, with conditions such as temperature, water, pest density, etc. for testing the period of storage of food stocks at the municipal level;
(v) Professionals with professional training and access to certified food oil storage, testing, control, etc. for the relevant sectors;
(vi) The management and credibility of the operation, the eligibility of a loan for agricultural distribution, the fulfilment of the required credit hierarchy and the absence of a serious breach of the record of business.
The choice and distribution of food-containing enterprises at the municipal level is facilitated by the Municipal Food Administration, in accordance with storage safety, transport facilitation, and the promotion of new storage and avoiding retransmissions, contributing to lower costs, providing programmes for regulatory principles and reporting to the Government of the city.
No unit or individual shall automatically use the grains at the municipal level and shall not operate the reserve operation in conjunction with other operations. Reservations are carried out by the depository enterprises for the exclusive storage, exclusive custodial, exclusive-accounting, ensuring that market-level reserves are kept in possession, accounting accounts, statistical accounts, and three accounts are in accordance with the quantity and inventory.
Article 16 shall strictly implement the management provisions of the State relating to reserves, national quality standards and technical norms. The establishment of a security management system for the sound storage of food fuel at the municipal level, firefighting, firefighting and flood prevention, the establishment of sound storage management systems such as temperatures, water, pests, and the provision of necessary safety protection facilities and testing instruments.
Article 17 is to conduct regular inspections of grains at the municipal level, and quality tests are generally conducted every half a year to detect the quantity, quality and security aspects of the municipal reserve, which should be addressed in a timely manner and cannot be addressed in a timely manner.
Article 18
Article 19 Under the law and in accordance with the relevant provisions, the licensor has been withdrawn, dissolved, auctioned, leased, restructured or insolvency, and the storage of the communal reserve of food is the responsibility of the municipal food administration authorities to adjust the other reserves.
Article 20 The cost of entry of grains at the municipal level has been approved and no units and individuals may be subject to self-removal, and the enterprises must be executed.
Reservations may not be subject to financial subsidies such as low-cost purchases, high-cost selling of low-cost credits, old-food replacements, replacement of new foods, overgrowing bank costs, and deceiving of market-level reserve oil and loan interest, storage and rotation costs.
Article XXI distinguishes between the Ministry of Self-Government of Mongolia in the distribution of food, financial administration and agricultural production, in accordance with the relevant national policy and relevant provisions of the China Agricultural Development Bank's Local Reserve Food Facility scheme, to deal in a timely manner with losses, losses and losses incurred, and to establish a system for processing the loss of food stocks at the municipal level. Specific approaches are developed by the municipal food administration authorities in the light of the treatment of losses of central reserves.
Chapter IV
Article 2 provides for a balanced rotation system for grains at the municipal level.
The rotation of food grains at the municipal level must be strictly observed and implemented in accordance with the relevant national food oil policy provisions, and the country's interest is maintained. At the time of rotation, a scientific analysis of market prices was conducted on the basis of a balanced rotation in a variety of ways, such as pre-emption, post-moval purchase or requisitioning, respectively, to ensure quality, cost savings, enhanced management and efficiency.
Article 23 of the rotating market-level reserve oil is based on the food oil-sater test indicator, with reference criteria for the storage period. The city's reference store is limited to three to five years; maize from 2 to 3 years; oil from 1 to 2 years.
Prior to the rotation of grains at the municipal level, quality tests must be carried out by qualified food-fuels inspection bodies in accordance with national standards.
Article 24 of the Reservations Business is expected to organize implementation in writing by 10 January of each year, in accordance with the results of the inspection of food oil at the municipal level and the length of storage, in accordance with the city-level reserve, and with relevant inspection reports and relevant information, following review by the municipal food administrative authorities and approval by the municipal authorities.
Article 25 Upon the rotation of grains at the municipal level, the depositor must ensure the specific implementation of the municipal reserve oil purchase, sale and annual rotation plan, the timely submission of the municipal food administrative authorities and the municipal financial authorities and the presentation of the agricultural distribution of Mongolia's self-continuation. Reservations should use the uniformed food-management registers, bank accounts, warehousing, storage, special card and special accounts.
After the rotation of food grains at the municipal level, the oil management cell and the warehouse, the storage, recuperation, etc. are to be replaced in a timely manner, adjusting its related content, and in writing to the request for a food rotation of the municipal reserve. The municipal food administration authorities, the financial administration authorities, are required to organize a rotation test.
Article 26 For objective reasons, there is a need for an extension of the air condition period, and the depositor must be submitted in advance for approval by the municipal food administration authorities.
The acquisition, sale and rotation of grains at the municipal level should, in principle, be carried out publicly through regulated food-contingent markets, or through other means specified by the State.
The cost subsidy for grain oil at the municipal level is implemented in accordance with the State-mandated subsidy standards.
Chapter V
Article 29 states that the municipal food administration authorities should build up an early warning mechanism for the improvement of the market-level reserves, establish pre-emptions for the use of municipal reserves for the oil response and report to the Government of the city. The municipal food administration authorities are required to strengthen market supervision, information collection and monitoring of grains at the municipal level, and to make proposals for the launch of pre-stigation cases as appropriate.
Article 33 arises from the use of programmes by the municipal food administration authorities with the municipal financial administration authorities, with the approval of the Government of the urban people, to use the municipal reserve of food.
(i) The apparent supply of food at the municipal level should not be sought or price fluctuations;
(ii) Significant natural disasters or other sudden-onset events require the use of market-level reserves for food;
(iii) The Government of the city considers that there is a need to take advantage of the other circumstances in which the grains at the municipal level are fuelled.
The use of programmes should include the use of the varieties, quantity, quality, prices, arrangements for use and transport security.
Article 31 provides for the use of orders by the Municipal Food Administration in accordance with the municipal reserve oil use programme approved by the Government of the city, to be carried out by the specific organization of the storage enterprise.
In emergencies, the Government of the city directly decided to use the municipal reserves for food and orders for use.
Support and collaboration should be given to the implementation of the orders for the use of grains at the municipal level by all relevant sectors and depositors.
No unit or individual may refuse to implement or change orders for the use of grains at the municipal level.
Chapter VI Supervision and inspection of food stocks at the municipal level
In accordance with their respective responsibilities, the authorities of the city's food administration and the municipal financial administration conduct oversight inspections of the depositor in accordance with this approach and relevant legal regulations, and in the course of the inspection, the following functions may be exercised:
(i) The number, quality and storage of grain oil at the municipal level for the purpose of inspection of the storage enterprise;
(ii) Understanding the sale, rotation plan and the use of municipal reserve oil to the relevant storage enterprises and personnel;
(iii) Access to relevant information and vouchers such as the operation, warehousing, management of the municipal reserve;
(iv) Examine the implementation of the relevant system;
(v) The investigation of violations or the transfer of the authorities concerned.
In the supervision of the inspection, the authorities of the city's food administration, found problems related to the quantity, quantity, quantity, quality, security storage, which existed at the municipal level, with the responsibility of the municipal food administrative authorities to authorize the depositor to immediately rectify or deal, and written records were signed by the inspector and the authorized representative of the inspection unit.
Article XV does not meet the conditions of storage, and the municipal food administration will remove its reserves mandate and redeploy the oil from its reserves at the municipal level and assume the costs incurred.
Article XVI governs the performance of the duties of the inspector of the municipal food administrative authorities, the municipal financial administration, and should be synchronized. No unit or person shall refuse, obstruct and interfere with the supervision of the inspector's duties under the law.
Chapter VII Legal responsibility
In violation of this approach by the relevant authorities of the commune, one of the following acts shall be corrected in a timely manner; the direct responsible and other direct responsibilities shall be subject to administrative disposition by the relevant organ or administrative inspectorate, depending on the circumstances of the law:
(i) No timely acquisition, sale and annual rotation of grains at the municipal level;
(ii) The payment of interest, storage and rotational cost subsidies at the municipal reserve;
(iii) The discovery of the existence of reserves that are not suitable for the storage of grains at the municipal level and do not oblige the depositor to relocate the period of time;
(iv) Reports received and found violations in a timely manner.
Article 338, in violation of Article 10 of this scheme, is charged with financial subsidies, such as oil loans and interest and rotation costs for municipal reserves, which are converted by the municipal food administrative authorities, the financial administration authorities, in accordance with their respective responsibilities, and the return of financial subsidies such as mortgages and loans, storage and rotation costs, and fines of more than three million dollars; and compensation for loss of food reserves for the direct responsible and other direct responsibilities;
Article 39, in violation of this scheme, the treasury of the treasury of the treasury of the treasury of the treasury of the treasury and the national standards, as well as the failure to impose exclusive storage, exclusive custody, exclusive recording of the food bills at the municipal level, incompatible with the provisions of the scheme, is incompatible with the responsibilities of the urban food administrative authorities and fines of more than three million dollars; and disciplinary measures against the direct responsible and other responsible personnel.
Article 40
Article 40 contradicts the provision of financial subsidies such as crowding, interception, diversion of grain oil loans or loan interest, storage and rotation costs, or unauthorized changes in the cost of the treasury of grains at the municipal level, which are converted by the treasury administrative authorities, the food administrative authorities in accordance with their respective responsibilities; and disciplinary action against the direct responsible and other direct responsible personnel.
Chapter VIII
Article 42