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Administrative Measures On Quality And Safety Of Aquatic Products In Liaoning Province

Original Language Title: 辽宁省水产品质量安全管理办法

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(Summit No. 73 of 6 August 2007 of the Government of the Plurinational State of New York considered the adoption of the Decree No. 205 of 31 August 2007 on the Excellence of the People's Government of the Province of the Greater Innin (Act No. 205 of 10 October 2007)

Article 1, in order to enhance the quality of water products, improve the quality of water products and maintain public health, develop this approach in line with the People's Republic of China Act on Quality of Agricultural Products and other relevant provisions.
Article 2 uses water products as described in this approach, which refers to the processing products such as fish, shrimp, crab, Beb, alga and sequencing, laundering, cutting, refrigeration, strating, packaging and packaging.
Article 3. This approach applies to the production, marketing and monitoring management of water product quality within the territorial administration.
Article IV, the provincial fisheries administration and the authorities designated by the municipal, district and territorial governments (hereinafter referred to as the fisheries administrative authorities) are responsible for the quality of water products management in the present administration.
The executive branch, such as the business, health, pharmacies, movables, and the quality of water products, in accordance with their respective responsibilities.
Article 5 Governments should guide, promote the standardization of fisheries, encourage the development of green and organic water products and support the application for the use of non-violent agricultural products.
Article 6 Governments and relevant sectors should strengthen awareness of the quality of water products, raise public awareness of the quality of water products, direct water products producers, sellers to enhance quality safety management and secure water product consumption.
Article 7. The provincial fisheries administration should develop and organize implementation of the water product quality safety monitoring plan, organize assessment of the environmental environment of water products, make regular publication of water quality monitoring and the results of the environmental assessment of water products, as well as other information relating to the quality of water products, develop major quality safety accidents and emergency response scenarios for sudden-on-on-scale water products, and report to the provincial government for approval.
Article 8. Industrial production of water products, economic organizations of fishermen's professional cooperation or individuals (hereinafter referred to as producers of water products) shall engage in water products breeding, fishing and shall not prohibit the production of regional breeding, fishing products in water products.
The fisheries administration authorities should submit a water product ban on the production of the region and be made public after the approval of the current Government.
Article 9 producers of water products should protect the environment in which water products are produced, and they should be treated in a timely manner in a manner that is environmentally sound.
Article 10 producers of water products shall, in accordance with the relevant provisions of the State, make reasonable use of fisheries inputs such as veterinary, fertilizer, feeding and feeding additives, strict implementation of national regulations relating to the safe spacing or recuperation of the use of fisheries inputs.
Article 11. The use of veterinary medicines by producers of water products must be products subject to the approval of veterinary products by law.
The use of fisheries inputs prohibited by national orders is prohibited.
Article 12 Economic organizations for the production of water products and the professional cooperation of fishermen shall, on their own or entrust the testing body to test the quality of production of water products.
Article 13
The record of the production of water products should, if so, contain the following matters:
(i) The name of fishery inputs and the manufacture of enterprises;
(ii) Date, use and use of fisheries inputs;
(iii) The occurrence and control of sanitary and phytosanitary diseases;
(iv) The date of water animal, plant harvest or fishing.
Article 14. The water product consortium market organizers should establish or entrust the competent inspection body with the statutory qualifications to conduct a sample of the quality of the water products sold at the site and to establish a record file. For water products that are not in compliance with quality safety standards, the salesers should be required to immediately cease sales and report on local fisheries administrative authorities.
Water products with green, organic water product symbols and non-violent agricultural products can be exempted.
The fisheries administration authorities should enhance management of water products that apply for the use of green, organic water product symbols and non-violent agricultural products.
Article 15. Large-scale farmers and supra-market organizers should establish access inspection systems, with water product quality safety tests, to identify markings, marks or place of production, etc. relating to the quality of water products; and water products for packaging should also be identified in accordance with article 16 of this approach.
Article 16 introduces a system for the sale of water-processing materials. The packaging of water-processing products should be the same as true brand name, place of production, producer, production date, maintenance, product quality, standard, etc.; and the name of the addant should also be indicated in accordance with the provisions.
Article 17 shall establish a record of the circulation of water products in the form of a market for water products, large-scale agro-industries and overmarkets.
The record of the circulation of water products should, if so, contain the following matters:
(i) The place of production;
(ii) The name of the supplier (name);
(iii) Times, varieties, quantity.
Article 18 Without a national standard, it must be in line with local quality safety standards.
Article 19 prohibits the sale of water products with one of the following conditions:
(i) Fisheries inputs containing vectors, microbiologicals and bans, or biological toxins are not in compliance with water quality safety standards;
(ii) Any toxic substances such as veterinary therapy or heavy metals containing heavy metals are not in accordance with water quality safety standards;
(iii) Incorporate in packaging, insurance, storage, transport use of buoys, anti-corruption agents, additives incompatible with the State's relevant mandatory technical norms;
(iv) The examination and inspection shall not be in accordance with quality safety standards;
(v) Other non-compliance with water quality safety standards.
Article 20 Governments should establish systems for the quality of water products and the regulatory system, designate the quantifiable water quality safety test body responsible for quality testing and testing of water products.
The quality safety testing of water products should take full advantage of existing eligible testing institutions and be qualified by the provincial fisheries administration.
Article 21, the fisheries administration authorities should organize water product quality safety testing bodies, monitor the proportion of production, sale of water products according to national provisions or use the rapid testing methods identified by the State.
Article 22 is subject to the dissenting of the results of the quality testing of water products, which may apply for review to the administrative authorities of the fishing industry or their superior authorities that have been tested within 5 days of the date of receipt of the results of the testing; and the application for review within four hours of the receipt of the test results. The sectors that receive the application should be appointed separately for review by the inspection body; no quick-review method should be reviewed.
As a result of the error of the test, the licensee caused damage and was legally liable.
Article 23 provides for a safety monitoring inspection of the quality of water products carried out by the fisheries administration authorities, which may take the following measures:
(i) To request the inspector, the stakeholder or other relevant units and individuals to provide relevant information or information;
(ii) To receive, replicate and reproduce relevant information, such as records, contracts, invoices relating to the quality of water products;
(iii) The seizure, seizure and seizure of water products that are detected incompatible with quality safety standards.
Article 24, when a security accident on the quality of water products causing or likely to cause harm or serious harm to public health occurs, the relevant units and individuals shall take control measures and report to the Government and the district fisheries administration authorities within one hour of the accident; and the provincial fisheries administration shall immediately report to the provincial authorities and monitor the food sector after receipt of the report.
Article 25. Provincial fisheries administrations should initiate emergency preparedness cases for major quality safety accidents and sudden-on-size-fits-all water products.
The identification and publication of major quality safety accidents and the sanitary conditions of water products are the responsibility of the provincial fisheries administration.
Article 26, in violation of article 17 of the present approach, does not establish a record of the circulation of water products, which is rectified by an administrative authority of fisheries, with a fine of more than 1000 dollars.
Article 27, in violation of the provisions of the Act on the Quality of Agricultural Products in the People's Republic of China and other relevant laws, regulations and regulations, punishes:
(i) In violation of article 9, without prompt and environmentally sound treatment;
(ii) In violation of article 10, fisheries inputs such as veterinary, fertilizer, feeding and feeding additives are not used reasonably;
(iii) In violation of article 11, the use of fisheries inputs prohibited by national orders;
(iv) In violation of article 13, the record of production of water products was not established;
(v) In violation of article 19, the sale of water products prohibited by sale.
Article twenty-eighth officers of the fishery administration and other relevant departments have one of the following acts, which are governed by the law, and constitute crimes and are held criminally by law:
(i) To take advantage of the facilitation of their functions, to receive other property or to seek other benefits;
(ii) Non-performance of oversight functions or finding that the offence is not investigated;
(iii) Abuse of power and loss of business units and individuals for the production of water products;
(iv) To play a role in concealing and delaying reports of safety accidents and water products;
(v) Other abuses of authority, omissions, provocative fraud.
The twenty-ninth approach was implemented effective 10 October 2007.