Key Benefits:
(Adopted at the 92th ordinary meeting of the Government of the Northern Province on 11 December 2007 for adoption by Order No. 15 of 29 December 2007 of the People's Government of the Northern Province of the River (Act No. 15 of 1 February 2008) Article 1 ensures human health and life safety in order to strengthen the monitoring of the quality of food in circulation, in accordance with the relevant laws, regulations, such as the State Department's Special Provisions for the Strengthening of the Safety of Products, such as Foods, etc., and to develop this provision in the light of the actual practice of the province. Article 2 operates food and related oversight activities in the area of circulation within the province's administration, which should be observed. The law, administrative legislation and regulations are also provided for by them. Article 3. Regulatory management of food quality in the current administrative region is governed by the business administration. More than the people at the district level are concerned with the responsibilities set by the supervisory authorities to be able to work on the quality of food in circulation. Any unit or individual has the right to report violations of this provision to the business administration or other relevant oversight authorities. The business administration and other relevant oversight authorities should establish a system for the sound reporting of receipts, publicize e-mail addresses in this sector or report telephones, promptly receive and report cases under the law and confidential the reporting person. Article 5 Business administrations and other relevant supervisory authorities should play the role of the relevant industry associations in commercial credit construction and industrial self-regulation in the food industry, and educate food operators to adhere to food quality safety laws, regulations and national standards, and strengthen the rule of law and self-regulation of food operators. Article 6. Food concentration trading market starters, food exhibition operators and food operators should review the operational qualifications of food operators, clarify the responsibility for food safety management for food operators, conduct regular inspections of the operation of the food operators, conditions, internal food quality security management systems and operating foods in accordance with the statutory requirements, discover that the sale of foods that are not in compliance with statutory requirements or other offences should be stopped in a timely manner and immediately report on the local business administration. Article 7. Food operators should be responsible for the quality and safety of their sales of food and must not sell food that is not in accordance with statutory requirements. Article 8. Food operators should identify institutions or persons responsible for the quality of food security and test the quality of the food purchased food on a case-by-case basis. Article 9. Food operators must establish and implement the delivery inspection system, the operational qualifications of the licensor, the identification of food-qualified certificates and product markings, and the establishment of food entry orders, such as the record of the name, origin, specifications, quantity, quantity, suppliers and their contact, the date of production, the date of delivery, the duration of the insurance or the period of maintenance. The food operators involved in the seizure operations should establish food sales orders, such as the record of the name, type, specifications, quantity and flow of the seized food. The sale of subsistence food in the food concentration trading market should be carried out by the food operators involved in the wholesale operation in compliance with the obligation to establish a food sales counter. The duration of the deposit and the sale of accounts shall not be less than two years. Article 10 below prohibits sales: (i) No pre-phase food, as requested by the State in respect of mandatory standards; (ii) Foods exceeding the period of custody or the period of maintenance; (iii) Esssentials identify foods that have already been characterized by corruption, oil residues, miles, pests, slack, blends or other sympathetics; (iv) In violation of the State's provision for food that is not qualified; (v) In accordance with the law, quarantine, test but not quarantine, test, falsification of quarantine, test results or quarantine, testing non-qualified food; (vi) None of food-quality safety standards or of food that demonstrates quality, including by product descriptions, physical samples; (vii) Foods containing toxic and hazardous substances used by States or exceeded standards; (viii) In accordance with the State's provisions for the introduction of a food-quality security market access system, but no significant place in the packaging is marked by the corresponding mark. Article 11. When the food operator sells the distributive food that is well processed, the name of the food, the distribution list of the paints, the name of the producer (for the goods) and its address, the date of production, the period of maintenance or the period of maintenance shall be taken in accordance with the various food types and the requirements of the quality of the food. Article 12 labels of pre-phase foods sold by a fixed operating site or a counter operator have refrigeration or refrigeration requirements, and food operators should store food at a temperature note by the label. Other foodstuffs sold are encumbered, hiding or frozen, and food operators should take refrigeration or refrigeration measures. Article 13 Food producers have found that their food production is safe and likely to cause harm to human health and life safety, and information should be made available to society to inform the food operators of the cessation of sales, to inform consumers of the suspension of food use, to take the initiative of food back and to report to the supervisory authorities. Food operators should immediately stop selling the food. Food operators have found that the foods they sell are safe and likely to cause harm to human health and life safety and should immediately cease the sale of the food, inform the producer or the supplier, report to the supervisory management concerned and take timely and effective measures such as returnee or destruction, and environmentally sound treatment. Article 14. The business administration sector can monitor the quality of the sale of food in a manner that is subject to visual inspections, rapid tests or sampling tests, and take immediate measures, such as sale, suspension, storage, etc., on the basis of inspection, inspection results, against food considered to be incompatible with the statutory requirements, and take decisions in accordance with the law. Rapid tests should be used to detect qualified test equipment and to include national standards. Article 15. The business administration sector should determine the quality of food, in accordance with the State's mandatory standards, the criteria for the implementation of producers' express implementation or quality commitments. Article 16 provides for quality inspection and inspection of food sold by food operators. The screening, testing of food samples required should be purchased and no food operators may be required to do so without pay. Article 17, when the business administration conducts oversight inspections of the quality of food, the food operators shall not deny or block any grounds if they provide the evidence, books, quantities, inventory sites, inventory and sales of food examined. Article 18 Food operators object to the inspection, inspection of the business administration sector, which may apply for review in accordance with the law, within 5 days of the date of receipt of the inspection, inspection of the results. In the event of inspection, test results were wrongly damaged by the parties, the liability was vested under the law. Article 19, the business administration sector, for foods that are not in accordance with statutory requirements, should be made public and directed to the supervisory authorities at this level to communicate their names, varieties, specifications, subsidiaries, producers, operators and inspection, inspection findings and to compel food operators in the current administrative area to stop selling the same production of the same producer, the same specifications and the same food. The reasons for transportation, storage are the exception of food that does not meet the statutory requirements. Article 20, the business administration sector should work with the relevant departments and units to establish an intermodal mechanism for emergency response to major food security accidents in circulation, and to establish a pre-disaster emergency response for major food safety accidents. In the event of major food security accidents in the circulation chain, the business administration and other relevant sectors and units should report promptly to the current people's Government on emergency response to accidents, in accordance with the required responsibilities and emergency scenarios. Article 21 Staff in the business administration sector are treated in accordance with the law in one of the following acts in the management of the quality of food security in circulation: (i) Carrying out and arranging food offences; (ii) Providing information to the parties that sell the food incompatible with statutory requirements to help them to avoid the identification; (iii) Disadvantaged and malfunctioning in the conduct of food operations, causing grave consequences; (iv) Other abuses of authority, omissions, provocative fraud. Article 2 violates the provisions of Articles 6, 7, 9, 10, and 13 of this article, the sectors such as the administration of business should be punished in accordance with the relevant provisions of the law, regulations and regulations. The law, legislation and regulations do not impose penalties, which are modified by the time limit for the executive branch of the business and industry and fines for more than three times the proceeds of the violation have been imposed, but not more than three thousand dollars; and fines of more than one million dollars for the non-compliance or for the proceeds of the offence. Article 23, in violation of articles 8, 11, 12 of the present article, is subject to a change in the period of time imposed by the industrial and commercial administration; is not reformulated and fined by more than 100 ktonnes. Article 24 |
