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Shenyang City Agricultural Product Quality Safety Management

Original Language Title: 沈阳市农产品质量安全管理办法

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(Summit 3th Standing Committee of the People's Government of Shenung on 28 April 2008 to consider the adoption of Decree No. 1 of 12 May 2008 No. 1 of the People's Government Order No.

Chapter I General
In order to strengthen the monitoring of the quality of agricultural products, to improve the quality of agricultural products, to guarantee the health and safety of the public and to develop this approach in line with the relevant legislation such as the People's Republic of China Act on Quality of Agricultural Products.
Article 2 refers to products such as cultivation, breeding, harvesting and fishing, which are not processed industrialization for human food, vegetables, legs, oil, bacteria, water products and primary processing.
Oversight management on the quality of livestock products is implemented in accordance with the relevant laws, regulations and regulations.
This approach refers to the quality of agricultural products, which are consistent with the health and safety requirements of the guarantor.
Article 3 units and individuals involved in the production, processing, storage and operation of agricultural products within the city's administration should be respected.
Article IV. Governments of municipalities, districts and counties (markets) should incorporate the quality of agricultural products into national economic and social development planning, enhance enforcement oversight of the quality of agricultural products and incorporate the provision for quality safety of agricultural products into the Government's financial budget.
Article 5 The Rural Economic Commission is the administrative authority for the management of quality and safety of agricultural products in this city, with the division of responsibilities between district, district and rural administrative authorities responsible for the management of quality safety of agricultural products within this administrative area. Municipal, district and district (market) agricultural administrative law enforcement agencies are specifically responsible for the safety of agricultural products in the current administration.
In line with their respective responsibilities, the relevant sectors of the Government of the urban, district and district (market) are working together with the agricultural administrative authorities to monitor the quality of agricultural products.
Any units and individuals in Article 6 have the right to report and complain about violations of the provisions of this approach.
Chapter II
Article 7
The planning and construction of free agricultural products, green foods, organic food production bases should be consistent with national standards.
Article 9. The determination of free agricultural products, green foods, organic food production bases should be made available by producers to the local agricultural administration authorities, which should be reported in accordance with the procedures, upon approval by the host agricultural administrative authorities.
A unified brand should be established with the identification of qualified non-judicial products, green food and organic food production bases. Producers may not change their name, area, scope, type of production.
Article 10 prohibits the release of heavy metals, nitrate salts, hydrocarbons, acid hydride, toxic hydration, radioactive wastewater or untreated sewerage; the prohibition of dumping, filling toxic hazardous substances; and the prohibition of the dumping of solid waste and living garbage that exceed national standards.
Chapter III Agricultural production management
Article 11. Agricultural scientific institutions and agricultural technology extension institutions should develop training programmes for agricultural producers' quality safety knowledge and skills, and be implemented by the organization.
The producers of agricultural products should use, in accordance with the relevant provisions and the procedures for the safe operation of the quality of agricultural products, agricultural inputs such as fertilizers, agricultural (water) pharmacies, and production materials such as de-landing.
Article 13
Article 14. Agricultural producers should establish production records, if documented:
(i) The name, source, use, use and suspension date of agricultural inputs;
(ii) The occurrence and control of pests of plants;
(iii) The occurrence and control of aquaculture disease;
(iv) The date of harvesting, fishing.
It is prohibited to reorganize paints and to counter the production of agricultural products. Agricultural production records should be kept for two years.
Article 15. Agricultural inputs such as fertilizers, agricultural (water) medicines are used by agricultural producers and must be made available for sale of their agricultural products after a safe interval.
Article 16 introduces a self-assessment system for quality of agricultural products. Agricultural producers should conduct quality safety inspections of their produced agricultural products or entrust the legal body for testing. Agricultural products that are not in compliance with national quality safety standards are not sold and are treated in a manner that is prescribed.
Article 17 Producers who do not have a public interest, green food and organic food production base shall not be allowed to sell other agricultural products in the name of the product produced by the non-net base.
Article 18.
Prohibitions forfeiture, banditry, transfer, sale of non-violable agricultural products, green food or organic food symbols and the geographical characteristics of agricultural products are prohibited.
Chapter IV
The Government's agricultural administration authorities should develop and organize a monitoring plan for the quality of agricultural products in accordance with the requirements for the safety of the quality of agricultural products, monitor the production or marketing of agricultural products.
Article 20 start-ups of the agricultural-produced market, the trade market, the supermarket and the distribution centre should be equipped, equipped with inspection personnel, and established a corresponding monitoring system.
Article 21 units and individuals operating in agricultural products in the agricultural-produced market shall operate at the designated level of market starters, as prescribed by the licence of business.
Article 2 introduces a quality retroactive system for agricultural-produced markets, trade markets, supermarkets and distribution centres. Specific approaches are developed by municipal agricultural administration authorities.
Article 23. The start-ups of the agro-industries, trade markets, supermarkets and distribution centres should strengthen the management of the market business order and perform the following responsibilities:
(i) The identification of the qualification certificate and the qualification certificate;
(ii) The self-execution and publication of self-assessment results in a given manner;
(iii) A temporary stay for self-exclusive agricultural products and immediate reporting on local agricultural administrative authorities;
(iv) The establishment of a record of agricultural circulation and quality testing of agricultural products;
(v) Other responsibilities under laws, regulations and regulations.
Article 24 prohibits the sale of the following agricultural products:
(i) Substantial agricultural products with pesticide residues;
(ii) Toxic products of toxic substances such as heavy metals;
(iii) Agricultural products with diameteries and microbiological or micro-biological toxins;
(iv) Fering, transforming, stealing, taking advantage of the relevant certification signs and testing of certified agricultural products;
(v) Other toxic hazardous substances with hypermarks.
Article 25 The sale of agricultural products, such as the Trade and Development Market, the Lesser City and the Veterans, should take place at a significant rate (the exclusive counter) of the brand of agricultural products, indicating the origin, place of origin, the time of delivery and the quality certificate.
The packaging of agricultural products must be carried out using packaging materials and containers consistent with national health standards, as well as articulation, place of origin, date of production, maintenance, product quality.
Article 27 provides that materials such as packaging, storage, transport use of condoms, anti-corruption agents and additives should be in line with national provisions.
Article 28 operators of agricultural products must provide consumers with effective votes. Collective meal units and major events, such as hotels, hotels, restaurants, agencies, groups, schools, hospitals, and large-scale conference meals, should be established.
Article 29 encourages agricultural operators to establish non-violent agricultural products, green food, organic food specialized markets, supra-markets, exclusive sales stores or distribution centres; and encourage the production market, trade markets, supra-markets, the establishment of non-public products, green food, organic food exclusives or specialized counters.
Chapter V
The following functions should be carried out in monitoring the quality of agricultural products by urban, district, and district (market) agricultural administrative authorities:
(i) On-site inspection of agricultural production, sale and storage sites;
(ii) To investigate with the parties and other relevant personnel information about the activities related to production and operation;
(iii) Access, reproduction and dissemination of relevant information relating to production, operation activities and archives;
(iv) The seizure and seizure of agricultural products that are not in accordance with the mandatory standards of quality security by law;
(v) To inform the Government of the people of the origins of unqualified and unqualified farms;
(vi) Other mandates under laws, regulations and regulations.
Article 31 provides for monitoring of the quality safety of agricultural products established by the authorities of the urban, district, district and district (market) and shall monitor the use of rapid-reviewed methods for agricultural products sold in the market. It rejects the screening and its agricultural products prohibit sales.
The test results have been contested by the sampler and should apply for review within four hours from the time of receipt of the results. The review shall not apply a rapid test method.
Article 3 monitors producers, operators and operators of agricultural administrations that are not in compliance with quality safety standards and should be destroyed by law.
The parties had objected to the results of the test and the agricultural administrative authorities could sue or seize the goods of the parties. After review, the parties should be returned in a timely manner.
In the event of a security accident on the quality of agricultural products, the relevant units and individuals should take timely control measures and report promptly to the local sectors such as agriculture, health, food medicine surveillance, where reports should be processed immediately, while reporting on the same level of government.
Chapter VI Legal responsibility
Article 34, in violation of article 9 of this scheme, has not been determined or deemed to have been deemed to have been used for the re-identification of the use of non-violent agricultural products, green foods, organic food production base, which is converted by the administrative authorities of the city, district, district (commune) and rural areas; and rejects the correctness of fines of more than 5,000.
In violation of article 14 of this approach, producers of agricultural products are not established, kept in the record of production, or are converted to the record of production, converted into the period of time by the municipal, district, district (market) agricultural administrative authorities responsible for the change of time; they are not later commuted, with a fine of more than 1,000 dollars.
In violation of article 17 of this scheme, the foreign sale of agricultural products on behalf of non-violent agricultural products, green food, organic food production bases, or the sale of agricultural products by other persons on behalf of the base, is rectified by the authorities in the city, district, district (market) agriculture, confiscation of proceeds of conflict and fines of more than 5,000 k million yen, may be recommended that the relevant authorities revoke the certificate of unpaid, green food, organic food production base.
Article 37, in violation of article 18 of the present approach, provides for the conversion, confiscation of proceeds of conflict, forfeiture, use, transfer, sale and storage of agricultural products and for the geographical mark of agricultural products, by the executive authorities of the city, district, district (market) and the confiscation of proceeds of the law, and a fine of over 1 million dollars.
Article 33, in violation of article 23 of this approach, provides that the agro-industries, trade markets, supermarkets and distribution centres do not carry out their duties, with a fine of up to 1 million yen of the Ministry of Municipal, District and District (market).
Article 39 does not determine administrative penalties by the parties and may apply, under the law, for administrative review or for administrative proceedings before the People's Court.
Article 40. Staff of the agricultural administrative authorities have one of the following acts, which are administratively disposed of by their units or departments concerned; constitutes an offence punishable by law:
(i) In violation of the provisions of this approach, charges or penalties are charged;
(ii) Failure to perform oversight management duties as prescribed, resulting in the sale of unqualified agricultural products;
(iii) The serious consequences of accidents in the quality of agricultural products that are not dealt with in a timely manner, as prescribed;
(iv) There are other acts of negligence, abuse of authority, provocative fraud and bribe.
Chapter VII
Article 40