Key Benefits:
(The 18th ordinary meeting of the Government of the Liveli City, held on 23 May 2008, considered the adoption of the Decree No. 101 of 6 June 2008 No. 101 of the Decree No. 101 of 6 June 2008 concerning the implementation of 1 October 2008) Article 1 provides for enhanced monitoring of the quality of fruits and water products, improving the quality of water and water products, guaranteeing the health of the population, and developing this approach in line with the Special Provisions of the People's Republic of China Act on Quality of Agricultural Products, the Department of State's Special Provisions for Improving the Safety of Products, etc. Article II refers to market access systems that grant market sales for undocumented agricultural products, green foods, organic food certification or water products that are tested to meet national agricultural quality insurance standards. Market sales are prohibited for fruits and water products that are not certified and are detected incompatible with national agricultural quality safety standards. Article 3 units and individuals involved in the production, distribution and regulation of fruit and water products within the city's administration should be respected. Article IV is responsible for the implementation of sub-sectors and steps in the market access of fruits and water products. The city's construction of the area from the date of operation of this scheme has resulted in the implementation of the market access for fruits and water products; the time taken for the implementation of water and water products in the counties (markets) to be determined and made public according to the realities. Article 5: The municipal agricultural administration is responsible for the implementation of this approach by monitoring the market access of fruits and water products in the city; and the agricultural administration authorities in each district (market, area) are responsible for the work of the fruits and market access for water products in the Territory. Relevant sectors, such as business, health, food and drug surveillance, are competent to work on access to water and water products in accordance with their respective responsibilities. Article 6. In one of the following cases, fruits and water products shall not be sold: (i) Includes pesticides, fish or other chemical substances prohibited by the State; (ii) toxic substances such as pesticides, fish pharmacies or heavy metals containing toxic substances are not in accordance with water and water quality safety standards; (iii) Acquietary, microbiological or biological toxins contained are not in accordance with water and water quality safety standards; (iv) Materials such as luxury agents, anti-corruption agents are not in accordance with the State's binding technical norms; (v) Other non-compliance with water and water quality safety standards. Article 7. The inspection of fruits and water products sold at the market shall be subject to the following provisions: (i) The acquisition of fruits and water products free of charge, green food, organic food certification, the introduction of a municipal vetting system, voucher or special mark directly market sales; (ii) Unregistered fruits and water products, with the introduction of a mandatory vetting system in the solicitation market, the detection of qualifications, the granting of market access, the direct entry into the agro-industries and the introduction of a screening system for the sale of large-scale supermarkets, which is less than 20 per cent of the sales; (iii) The water and water products are tested by the quality testing body of the land and are directly sold through the effective testing of qualified certificates; and the agricultural market and large supermarkets are no longer tested by the licensed market. Article 8 (i) The construction of a quality safety test room (review point) or the commissioning of a quality safety test body for agricultural products to test the fruits and water products sold on the ground; (ii) The establishment of quality safety signals at a noticeable location, which will provide an indication of the results of quality safety tests every day, indicating the contents of each water and water product (source), testing results; (iii) Improve the testing system and the establishment of a sound vetting system to enhance the management of inspection of archival data; (iv) Inadequate with water and water product quality safety standards, salesrs should be required to immediately cease sales and report to the agricultural administrative authorities or the business administration sector. Article 9 encourages the sale of fruits and water products. The fruits and water products sold for the packaging are covered by the name of the product, the place of production, the producer, the date of production, the period of maintenance, the quality level. Materials such as packaging, maintenance, storage, transport of custodians and anti-corruption agents should be consistent with the State's binding technical norms. Products belonging to agricultural genetics should be marked in accordance with the relevant provisions of the management of genetics. Article 10 includes units dealing with public food security, purchase fruits and water products, such as hotels, restaurants and schools, kindergartens, etc., and register the product name, quantity, place of origin, time and address (identification). The sale of certified fruits and water products is encouraged by the central distribution of units dealing with public food security, such as hotels, restaurants and schools, kindergartens. Article 11. The progressive establishment of a registration system for the production, processing, transport, storage (insurance), sale, etc., of fruit and water product production records that can be accessed, product flows to traceable and quality safety responsibilities. The production of fruits and water products, the professional cooperative economic organization of farmers, should establish production records, such as documenting the name, origin, use, use, duration and use of agricultural inputs, and the occurrence and control of pests. The production records should be kept in two years, prohibiting the falsification of production records. The owner of the fruit and water product sales should, at the time of the purchase, be subject to a quality certificate and provide the buyer with evidence of the quality. Article 12 encourages the development of an integrated operating entity for fruits and water products to support conditional units and individuals to actively engage in the sale of fruits and water products, locks, the establishment of a centre for the delivery of fruits and water products, the improvement of service networks and the introduction of integrated services. Article 13 Agricultural administrative authorities should develop and organize quality safety monitoring plans to monitor the fruits and water products sold in production or in the market, and publish a quality safety information each week by local media. Article XIV Agricultural administrative authorities, in water and water product quality monitoring inspections, can conduct on-site inspections of the production, sale of fruits and water products to investigate information about quality safety, access, replication of records and other information related to quality safety. It is in accordance with the law to detect fruits and water products that are not in compliance with the quality of agricultural products. The producer of fruits and water products, the seller's dissenting to the test results, may apply for review within four hours after the results were received. As the result of the test was wrongly causing damage to the parties, the liability was assumed by law. Article 15. Municipal, district and territorial governments should strengthen their leadership in the quality of agricultural products, accelerate the construction of the quality testing system for agricultural products and build up a network of quality safety tests for agricultural products. The Urban Agricultural Safety Monitoring Centre is responsible for the supervision of the quality of water and water products safety tests throughout the city and oversees the safety of fruits and water products within the city area; and cantons (communes, districts) should establish a quality safety test station for agricultural products and assume the safety and quality testing of fruits and water products in the Territory. Article 16 Governments of municipalities, districts (communes, districts) should take measures to accelerate the construction of nuts and water product bases, in conjunction with local realities. There is a need to encourage conditional farming and farmers' professional cooperatives to establish a base of fruits and water products, to certify products and to promote standardized production. The producers of fruits and water products should strictly organize production in accordance with national regulations relating to the use of agricultural inputs, as well as technical operating protocols for the production of fruits and fruits and water products, to ensure the quality of fruits and water products. Article 17 encourages units and individuals to monitor the quality of water and water products. Any unit and individual have the right to sue, denounce and prosecute violations of the People's Republic of China Act on Quality of Agricultural Products and this approach. The relevant departments should be processed in a timely manner, following receipt of relevant allegations, seizures and charges. Complaints, seizures and charges are valid, and units and individuals that avoid major losses are rewarded by the municipalities, districts (markets, zones). Article 18 monitors the quality of fruits and water products without charge, and the samples taken should not exceed the number of agricultural administrative authorities in the Department of State. Article 19, which was implemented effective 1 October 2008. |
