Key Benefits:
(Summit 5th ordinary meeting of the Government of the Nationalities of the State of 18 June 2008 to consider the adoption of Decree No. 116 of 5 August 2008 No. 116 of the People's Government Order No. 116 of 5 August 2008, effective 1 October 2008) In order to combat the pollution environment in catering services, improve the quality of the environment, guarantee public health, promote sustainable development, and develop this approach in line with the relevant legislation. Article 2 refers to food production industries that provide consumers with food or food-consuming facilities and their facilities, including restaurants, small meals, meals, meals, meals, meals and meals, meals and meals services through means such as pre-processing manufacturing, commercial marketing and services. Article 3. This approach applies to cigarettes, noise, sewage, etc. of catering services within the city's administration and to oversight management activities related to them. Article IV regulates the uniform supervision of environmental pollution in catering services within the zone. The administrative authorities, such as planning, urban congestion and urban administration, health, business and business, should be able to manage environmental pollution in catering services in accordance with their respective responsibilities. Any unit and individual have the obligation to protect the environment, and the right to inspect and prosecute acts of catering for pollution and environmental damage. Article 6. Urban planning should be structured in a reasonable manner, as required by environmental functional areas. In urban rehabilitation and development, the area of operation that is relatively concentrated in catering services should be planned. The development of real estate development enterprises for construction of housing projects should be based on the establishment of a well-structured catering facility based on the scale of construction of residential projects. Buildings for catering services should be designed in the design of special cigarettes for catering services, sewage treatment facilities, indicating the installation of polluting facilities such as dehydration and noise. Article 7. New construction, alteration, expansion (hereinafter referred to as new) catering services projects should be submitted to environmental impact evaluation documents by law to the environmental protection administrative authorities. The environmental impact evaluation document has not been approved and the business administration sector does not have a nuclear license. No new catering services projects may be carried out in the following places or areas: (i) Resident residential buildings (including building blocks adjacent to the residential floor in mixed buildings); (ii) The water surface area is covered by the secondary protected area of the water surface for protected areas at the water source level and the water area not constructed for sewage concentration. Article 9. In the environment-sensitive areas of residence or residence, hospitals, schools, social welfare agencies, etc., as well as new catering services projects outside the boundaries of the physical protection units, the environmental protection administrative authorities shall seek the views of the operators, the project site of the project directly to the detriment of the person prior to the approval of environmental impact evaluation documents. There is a need for new offices, with their oil smoking smoking smoking smoking slogans, the level of the most recent point of the main functional building blocks such as neighbouring residences, hospitals, schools, social welfare agencies or physical protection units. The new processing production and the provision of consumption facilities as one catering service may not be smaller than eight square meters, and the area of the consumption facility shall not be smaller than thirty square meters. Article 10. Pollution control facilities with catering services projects should be in line with the following conditions: (i) The installation of oil cigarettes that correspond to the size of its operation, the clean-up mechanism and the specialized oil smoking smoking slots should be in compliance with the standards; the high level of the buildings below twenty-four mun and the absence of a dedicated cigarette should be higher than the top of the building, and the export of gasolines should not be directed to the streets and should avoid the opening of residential buildings and other buildings that are vulnerable; (ii) The installation of sewerage facilities that are matched with the scale of operation, such as oil, gbaric, residue filters; (iii) The installation of slogan, compression and compressive facilities to prevent environmental noise. The polluting control facility for the new catering services project should be designed, accompanied by construction and in conjunction with catering facilities. Upon the establishment of the polluting control facility, the executive authorities for environmental protection should be requested to complete their work. The environmental protection administrative authorities should have access to the assessment within 10 days of receipt of the request. The situation is complex and cannot be seen within the prescribed time frame, with the approval of the executive heads of environmental protection authorities, for a period of 10 days. The new catering services project contaminated facilities have not been completed or contaminated control facilities have not been completed through environmental protection administrative authorities. Article 12 Changes in the operation of the existing catering services project, either for renovation or for cigarettes, stoves, etc., have resulted in significant changes in their oil smoking, sewerage, noise pollution control facilities, and should be reintroduced in accordance with article 11 of this approach. Article 13 (i) Cities should use clean energy, such as gas, gas, liquid oil, electricity, etc., and existing catering services projects have not yet been used, and clean energy should be converted within the time frame established by environmental protection administrative authorities; (ii) The clean-up mechanism and the oil-water sequestration facility should ensure the proper operation of contaminated control facilities such as the cleaning mechanism for oil and water separation, in accordance with the technical requirements of the product; (iii) The establishment of specialized containers indoor rooms to collect, store the surplus garbage generated and residues; and residues should be stored in a separate sealed manner to be processed by qualified units; (iv) The installation of equipment such as air conditioners, ventilation and noise emission devices should be in line with the corresponding standards for the installation of norms, municipal reference standards and regional environmental noise; (v) The registration of releases of pollutants by law. Article XIV Emissions in catering services should meet the following emission criteria: (i) Emissions of wastewater to environmental or urban sanitary networks should be met with national and local emission standards; (ii) The criteria for emissions of national and local atmospheric pollutants should be met after the processing of cigarettes; (iii) The noise emissions should be in line with the National Urban Regional Environmental Excellence Standards. The installation and normal operation of a qualified clean-up mechanism for oil, which is recognized by the State; the installation of a non-recognized unit to detect qualified fuel purification devices through units that are not accredited by the State, is monitored by the environmental protection administrative authorities for the condition of oil smoking emissions and the detection of non-applicability. Article 15. Prohibition of the operation of the following acts: (i) Direct release of sewage, oil cigarettes and dumping kitchen residues, residues and residues directly to the environment or urban sequestration networks; (ii) Removal, dismantlement or irregular operation of pollution control facilities; (iii) The operation of the tunnel or the provision of consumer-provided storage facilities, for example, in hotels, rooms and rooms for foods contaminated with the environment; processing production, net vegetables, laggings and consumer-provided consumption sites; (iv) Other acts prohibited by law, regulations and regulations. Article 16 of this approach is not in line with the provisions of this approach, and should be restructured or managed on a phased basis, adapted, relocated or closed. Specific approaches have been developed by municipalities, districts (communities), the People's Government of Jayung. Article 17 Environmental protection administrative authorities and other relevant administrative authorities should enhance oversight of catering services. The inspector should cooperate and not be denied or obstructed. In accordance with the needs of the executive authorities for environmental protection, the urban population may be employed as a supervisor of environmental protection obligations to assist in monitoring the catering services environment. Article 18 Environmental protection administrative authorities and other relevant administrative authorities shall be inspected on-site for a period of five working days from the date of receipt of reports and complaints of violations of this approach and, in a timely manner, inform the reporting person or the complainant of the results. Article 19 Administrative authorities for the protection of the environment may publish lists of perpetrators of violations on a regular basis through media such as newspapers, radio, television, networks. Prior to the publication of the list of persons in conflict with the law, the executive authorities of environmental protection should inform the operator and listen to the views of the operator. Article 20 of the Environmental Protection Authority's environmental impact evaluation documents or project environmental protection clearance applications should be approved or collected within the statutory time frame and not subject to a statutory time frame for approval or for the organization's identification, and the reasons should be given to the operator. The Environmental Protection Administration and its staff shall not designate environmental impact evaluation institutions, design and construction units for environmental pollution control and control products for operators. Article 21, in violation of this approach, provides that one of the following acts is committed by the executive authorities of the environmental protection to order the cessation of the offence or the modification of the period of time, and may be fined by more than two thousand dollars: (i) In violation of article 13, subparagraphs (i), (ii), of this approach, the non-use of clean energy sources or the timely cleaning of oil-smoking purification devices and oil sequestration facilities, resulting in inadequate operation; (ii) In violation of article 15, subparagraph (i), of this approach, operators in catering services do not take effective pollution control measures that cause pollution to the environment and affect the population; (iii) In violation of article 15, subparagraph (ii), of this approach, unauthorized secession, removal or irregular operation of contaminated control facilities. Article 2, in violation of article 15, paragraph (c), of this approach, is punishable by law by the relevant administration. Article 23, in violation of article 17 of this approach, rejects the inspection of catering services by the executive authorities and other relevant administrative authorities of the environmental protection, which is modified by the time limit for the enforcement of inspection orders; rejects the correctness or, at the time of inspection, imposes a fine of up to $20,000. Article 24 of the law enforcement agencies and their staff members are in conflict with the administration or omissions, causing the legitimate rights and interests of citizens, legal persons or other organizations, public interest to be harmed by the law of the competent and other direct responsible persons directly responsible; constitutes a crime and criminal responsibility by law. Article 25 |
