(The 13th ordinary meeting of the Government of the people of the Autonomous Region of Mongolia, held on 5 December 2008, considered the adoption of Decree No. 164 of 13 January 2009 by the Government of the People's Government of the Mongolian Autonomous Region, which came into operation effective 1 March 2009)

Article 1. To strengthen environmental management in catering services, to protect and improve the living environment and to guarantee the physical and mental health of the population, and to develop this approach in line with the relevant laws, regulations and regulations of States such as the People's Republic of China Act on Environmental Impact Assessment.

Article 2

(i) Tourism projects such as hotels, hotels;

(ii) Wage projects such as bars, restaurants and bars;

(iii) Cultural, sports and recreation projects such as Google, ice ice;

(iv) Services projects such as washing, washing and photographing;

(v) Processing projects such as timber, fossil materials, glass, metals and food;

(vi) Other projects that may negatively affect the living environment of the population are catering and recreation services.

Article 3. Environmental contamination of catering services in the administrative areas of the self-government zone and its associated management activities apply.

Article 4

The relevant administrative authorities, such as business, planning, public safety, construction, culture and health, are governed by the law on environmental pollution control in catering services.

Any unit or individual has the obligation to protect the environment and has the right to investigate and prosecute the units and individuals of the pollution and destruction environment.

Article 6. New construction, alteration, expansion of catering services projects should be preceded by the construction of project start-ups, in accordance with the provisions of the “Management of Environmental Impact Assessment of the Construction Project”, issued by the Environmental Protection Administration Authority of the Department of State, to process environmental impact evaluation clearance procedures, such as environmental impact reports, environmental impact reporting tables, environmental impact registration forms, and environmental impact registration forms, which require operating licences, and construction units should conduct environmental impact evaluation clearance procedures prior to receipt of business licences.

Options for catering services projects should be in line with town planning.

Article 8. Strict controls over catering services that may be contaminated with cigarettes, maliciousness, noise and wastewater, within environmental sensitive areas such as residential buildings, commercial buildings, schools, hospitals and agencies.

Article 9. The catering services project should give priority to the use of clean energy, such as natural gas, oil hydration and electricity.

More than the people at the flag district level may delineate regions that prohibit the sale and use of high-polluted fuels by the administrative authorities of the Department of State Environmental Protection. The catering services project in the region should stop fuel use of high-pollutant fuels within the time frame established by the local people's Government and convert clean energy for natural gas, oil hydration, electricity.

Article 10. The operation of the catering services project should establish a dedicated cigarette and install a cleaning facility for the testing of qualified oils, which should meet national-mandated dietary emission standards.

Article 11. Emissions of sewerage in the operation of catering services shall be subject to measures such as the separation of oil and saving filters, which are processed to meet the urban drainage network standards and may be placed into urban drainage networks.

In the absence of urban drainage networks, wastewater should be subject to pollution control measures that meet the standards, with emissions from other sources. The use of hygienic effluents, pits, rifts and dumping of pollutant wastes is prohibited.

Article 12. The operation of the catering services should take effective measures to make its border noise less than the environmental noise standards set by the State.

Business companies and individual businessmen prohibiting the catering services to use high-profile broadcasters or to use other means of issuing high noise to solicit customers.

Article 13

Article 14. The residues generated by the washing service should be collected, transported and disposed of in accordance with the relevant national provisions. Hazardous wastes should be disposed of in accordance with the relevant provisions of hazardous waste management.

Article 15. New, alteration and expansion of the catering services project will require a corresponding polluting control facility, which must be designed in conjunction with the main works, while at the same time construction and at the same time operationalization.

Article 16 Business and artisanal business in catering services shall apply to the local environmental protection administrative authorities for the completion of the environmental protection facility within three months of the date of the probationary operation. The executive authorities of environmental protection should complete the receipt within 30 days of the receipt of the request, in which the project on catering for smaller environmental impacts should be completed within 10 days. Environmental protection facilities are eligible for experience, and dietary and recreational service providers can formally invest in production or use.

Article 17 The catering services project must guarantee the normal use of contaminated prevention and control facilities without unauthorized removal or sequestration. There is a need to dismantle or disparate, with the consent of the local environmental protection administrative authorities.

Article 18

Article 19 The operating enterprises and individual businessmen in catering services shall pay their emissions in accordance with the standards established in the national and autonomous areas.

Article 20 of the Environmental Protection Administration and other administrative authorities at all levels have the right to conduct on-site inspections of the operation of the catering and recreation services within the jurisdiction, and to produce administrative law enforcement documents. The inspector shall, if any, provide the necessary information without refusing to check or circumvent the leave. The inspector shall conservative commercial secrets for the inspector.

Article 21, in violation of the provisions of this approach, punishes the provisions of the Law on Environmental Protection of the People's Republic of China, the Environmental Impact Assessment of the People's Republic of China, the Water Pollution Prevention and Control Act of the People's Republic of China, the Law on Environmental Excise Pollution of the People's Republic of China, the Act on Environmental Control of Solid Wastes of the People's Republic of China and the Regulations on the Construction of Project Environmental Protection.

Article 2 of this approach has been launched and has resulted in the provision of catering services for environmental pollution, which is governed by the administrative authorities responsible for environmental protection at the above-mentioned level of the people's Government, which is late in governance or governance failure to meet national emission standards and are addressed in accordance with the relevant laws, regulations and regulations.

Article 23: The executive authorities and their staff at all levels have one of the following acts, which are governed by the law by the direct head of the authority or by the direct responsible person; and which constitutes an offence and are held criminally by law:

(i) Execution or failure to perform the environmental impact evaluation of the catering services project;

(ii) The failure to complete the inspection of environmental protection facilities under this scheme or to identify false breaks in the process;

(iii) Inadequate charges or misappropriation of royalties as prescribed by the State and the self-government zones;

(iv) Other abuses of authority, omissions, provocative fraud in oversight.

Article 24