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Inner Mongolia Autonomous Region, The Grain Circulation Management

Original Language Title: 内蒙古自治区粮食流通管理办法

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Food circulation management in the self-government region of Mongolia

(Summit 2nd ordinary meeting of the Government of the People of the Autonomous Region of Mongolia, dated 22 January 2009, considered the adoption of Decree No. 165 of 10 February 2009 by the Government of the People's Government of the Autonomous Region of Mongolia, effective 1 May 2009)

Chapter I General

Article 1, in order to regulate the food circulation order, preserve the legitimate rights and interests of food producers, operators and consumers, guarantee food security, develop this approach in line with the State Department's Food circulation Regulation and relevant laws, regulations and regulations.

Article 2 engages in activities such as food acquisition, sale, storage, transport, processing, diversion, export and import in the administrative areas of the self-government area (hereinafter referred to as food operations) and should be adhered to this approach.

Article 3. Food operations should be guided by the principles of voluntary, fair and genuine credit, without prejudice to the legitimate rights and interests of producers, consumers and without prejudice to national interests and the public interest.

Article IV. The Government of the People of the Autonomous Region is responsible for the management of food-balanced and local reserves in this administrative region, in accordance with the request of the President of the Food Work Self-Government Zone.

The food administration sector of the Government of the above-mentioned veterans is responsible for the administration and industrial guidance of food flows within the current administration.

The sectors such as finance, business, prices, quality technical supervision and health are responsible for work related to food flows within their respective responsibilities.

Chapter II Food operation

Article 5 Food operators refer to legal persons engaged in operating activities such as food acquisition, sale, storage, transport, processing, diversion, import and export, other economic organizations and individual businesses.

Article 6 operators engaged in food purchase activities should obtain a food purchase licence in accordance with the law.

Article 7. The operators involved in the acquisition of food shall have the following conditions:

(i) More than 50 million dollars for the registration of funds by legal and other economic organizations, and more than three thousand dollars for individual commercial and industrial workers.

(ii) Legal persons and other economic organizations have or have more than 200,000 kilograms through leases, in line with the effective warehousing of national food storage standards and technical norms, and personal business owners have or have more than 20,000 kilograms through leases.

(iii) Food quality testing instruments and measurements, such as ratifiers, cereals, reservoirs.

(iv) Food quality testers, custodians and statisticians with a specific or part-time qualifications.

(v) Other conditions under the law, regulations.

Article 8. The operators applying for food acquisition should submit the following materials to the same-level food administration in the business registration sector:

(i) A food acquisition application form.

(ii) A copy of the identity card of a legal representative or an individual businessman.

(iii) A copy of the licence of business or the letter of pre-approval of enterprise name.

(iv) A letter of credit confirms or a self-owner's deposit.

(v) Property certificates for warehousing facilities or lease contracts.

(vi) Testing of the instrument and the quantifiable material from the statutory measurement body.

(vii) Evidence material on the qualifications of food quality inspectors, custodians and statisticians.

(viii) Other material provided by law, regulations.

Article 9. The food administration takes administrative licence decisions within 15 working days of the date of receipt of the application for food acquisition. In order to meet conditions, the granting of a food purchase licence was made public; incompatible conditions, the reasons should be given in writing.

In reviewing the eligibility of food purchases by the food administration, field verification of the equipment such as the operating place of the applicant, the warehousing facility, the testing of the instrument and the metrics should be carried out.

The new legal body established under article 10, other economic organizations or individual businessmen are registered by law with the same-level business administration after obtaining a food acquisition licence. The business administration should indicate food purchase within its scope of operation.

A legal person, other economic organizations or individual businessmen have been established to carry out a change in the scope of operation to the same level of business administration after obtaining a food acquisition licence. The business administration sector should indicate the acquisition of food in its scope of operation.

Article 11. The period of effectiveness of the food acquisition licence is four years. In the effective period, the licensor requested a change in the licence matter and should make an application to the food administration sector, which had made administrative licence decisions, in accordance with the statutory conditions, and the food administration was governed by the law.

After the expiry of the period of effectiveness of the food acquisition licence, it will be necessary to continue to engage in food acquisition activities, and to apply to the food administration sector, which has taken administrative licence decisions by 30 years of effectiveness. The food administration, in accordance with its request, decides whether the licence for food is granted for continuation before the expiry of the period of effectiveness of the food acquisition permit, which is considered to be granted.

The food acquisition licence expires without application and the food administration sector should write its food acquisition licence.

Article 12 Food acquisition permits are compiled by the Food Administration of the Government of the self-government in accordance with the national regulations.

No unit or individual shall be forged, modified, sold, transferred, rented and borrowed from food purchase licences.

The operators involved in food acquisition activities should comply with the following provisions:

(i) An express food acquisition licence and a licence of business in the food acquisition facility.

(ii) To inform the solder or to show the availability, quality standards and acquisition of food in the place of acquisition.

(iii) Implementation of national food quality standards, based on qualitative prices, shall not undermine the interests of farmers and food producers.

(iv) The purchase of food vouchers for the sale of foodstuffs, indicating the acquisition of food varieties, levels, prices, quantity and amounts.

(v) The payment of the sale of food to the resale foodstuffs in a timely manner shall not be in arrears.

(vi) No organization or individual shall be authorized to deduct any taxes, fees and other payments.

(vii) The use of qualified measurements by the statutory measurement body.

(viii) To accept the acquisition of policy food by the Government of the people at the level of the flag District.

(ix) Other obligations under laws, regulations and regulations.

Article 14. The operators involved in food purchases should have a copy of the effective food acquisition licence and a copy of the business licence, as well as a periodic report on the number of food purchases to the food administration sector of the capitalized areas of the acquisition.

Article 15. The operators involved in the sale of food shall comply with the following provisions:

(i) Strict implementation of national food quality, sanitation standards.

(ii) There should be no less frequent, dilapidated vouchers.

(iii) The food sold is separate from the items that may be contaminated.

(iv) There shall be no accumulation of graces, bullying, monopoly or manipulation of food prices.

(v) The saler should be aware of the common knowledge of food defence, rat, mile, anti-polluting, and the ability to identify food quality.

(vi) The foodstuffers should have access to health-qualified certificates.

(vii) Other obligations under laws, regulations and regulations.

Article 16 operators involved in food storage should comply with the following provisions:

(i) The storage facility is in line with the quality, health standards and technical norms of national food stocks.

(ii) Food should not be confused with items that may be contaminated with food.

(iii) Food that is more than national standards for mile and pests should be stored separately and sold or destroyed in accordance with national regulations.

(iv) Intoxication of warehousing facilities, the control of food pests and breeds, rats, etc., shall not be used for the use of chemical pharmacies other than national provisions or for the use of pharmacies. The residue of pharmacies exceeding national standards should be kept separately and processed in accordance with the relevant national provisions.

(v) Safeguarding and safe use of food-chemical agents in accordance with national provisions.

(vi) Food outdoors within the normal storage period, which are self-tested by the operator and have a quality test report; food outdoors exceeding the normal storage period should be certified by a quality test body with quality testing.

(vii) Other obligations under laws, regulations and regulations.

Article 17, when operators engaged in the sale, processing and diversion of food are buying food to the operators involved in food acquisition, storage, they should be asked for quality testing reports.

Article 18 Transport of food should strictly implement the technical norms of national food transport, without the use of contaminated transport tools or the transport of food by packaging materials.

Article 19

(i) The conditions necessary to ensure the quality of food processing and the availability of commensurate qualifications.

(ii) Food processers should have access to health-qualified certificates.

(iii) The use of crude food, sub-products of fertilization shall not be processed.

(iv) No addant shall be used in violation of the provisions.

(v) No packaging material that is not in accordance with quality, sanitation standards should be used and the marking of the packaging should be in line with national provisions.

(vi) Other obligations under laws, regulations and regulations.

Article 20 operators engaged in food operations should implement the food-transfer statistics system developed by the Government of the self-government, approved by the statistical sector, the establishment of food operators and the regular reporting of basic data and related information to food purchases, sale, storage, processing and diversion of food to the HUzland Government. The time period for food operators to retain foodstuffs is not less than three years.

The basic data and related information delivered by food operators relate to commercial secrets, and the food administration has a confidential obligation.

Article 21, the food administration sector of the Government of the flag and above should conduct food statistics surveys and summaries, as required by the food statistics system, form statistical statements and report statistical statements on a case-by-step basis.

Chapter III

Article 2

Article 23 Procurement and sale of policy-specific foods, in principle, through the food-provoking market, may also be carried out through other national provisions.

Article 24 establishes a food risk fund system for the people of the self-government region. The Food Risk Fund is used primarily for direct subsidies to food farmers, support for food reserves, stabilize the food market, etc., and is implemented in accordance with the relevant provisions of national and autonomous areas.

The Government's financial sector at the flag level is responsible for the supervision of the Food Risk Fund and ensures exclusiveness.

Article 25 Governments of people at the flag district level should organize food, finance, business, prices, health, quality technical supervision, and civil affairs to develop food emergency scenarios in the current administrative region in accordance with the realities of the region.

Article 26 states that when major natural disasters, major epidemics or other sudden-onset events trigger a volatile food market supply and demand, the Government of the people at the flag level should initiate food emergency preparedness.

Following the launch of the food emergency response case, the food operators should assume emergency obligations, subject to uniform arrangements and movement control, and guarantee the need for emergency response.

In deciding to impose a minimum purchase price on food in a particular form, the food administration of the veterans at the Festival level could entrust the owner with food acquisition.

Food purchasers who are entrusted are not denied access to food that they sell at the lowest price of buying.

Authorized food buyers perform their acquisition obligations while enjoying the corresponding rights.

Article 29, the food administration sector of the Government of the flag and above will be responsible for monitoring and early warning analyses of the food market in this administrative area, in conjunction with the agricultural pastoral industry, statistics, prices, finance, quality and technical supervision, and for the establishment of a food supply and screening system, and the publication of information such as food production, consumption, prices, quality.

Chapter IV Oversight inspection

Article 33 Inspections of the Food Administration are carried out by law with respect to the following food operation activities:

(i) Food acquisition qualifications and implementation of national food laws, regulations.

(ii) Implementation of technical standards and norms on food storage, transport.

(iii) Food sales are carried out by the quality test system.

(iv) Implementation of the food circulation statistical system.

(v) Implementation of minimum stock provisions for food acquisition, processing, conversion and manufacture, and retail enterprises.

(vi) Implementation of policy-oriented food purchases.

(vii) Implementation of the food emergency situation.

(viii) Other matters relating to monitoring inspections are governed by laws, regulations and regulations.

Article 31, Business, price, quality technology monitoring and health sector supervision, in accordance with the division of duties, is governed by the law for food operations.

The food circulation monitoring inspectorate should establish a monitoring review coordination mechanism to regularly communicate the relevant information on the food circulation inspection.

In monitoring the inspection, the food circulation inspector shall present the administrative law enforcement certificate issued by the Government of the People of the Autonomous Region of Mongolia, which does not produce a law enforcement document, and the inspector has the right to refuse the inspection.

The food administration sector, as well as the relevant sectors, implements oversight inspections that prevent the normal production of food operators.

Food circulation monitors perform their duties under the law, and the inspector shall cooperate. No unit or individual shall refuse, obstruct and interfere with the performance of the duties of the inspector of the food circulation in accordance with the law.

Chapter V Legal responsibility

Article 33 Violations of the provisions of this approach, the State Department's Regulations on the Management of Foodcourses and the relevant laws, regulations and regulations provide for sanctions.

In violation of article 11, paragraph 1, of this approach, the changes in licence matters in the effective period but not in the process of change are corrected by the responsibility of the food administration sector, which is later imprecise, with a fine of more than one thousand dollars.

In violation of this approach, there are one of the following acts, which are being restructured by the food administration and fined by more than two thousand dollars; and criminal liability is lawful:

(i) Fertility, alteration, sale, transfer, rent and borrowing of food purchase licences.

(ii) Food is mixed with items that may be contaminated with food.

(iii) The food that is more than the national standards of mile and pest is not stored separately.

(iv) The use of chemical pharmacies other than national prescribed varieties or excessive use of chemical pharmacies to poison the storage facility, combat food pests and munies, rats or residues for food residues exceeding national standards.

Article 36, in violation of article 13, paragraph 1 (a), of this approach, provides that a licence for the acquisition of food and a licence for business has not been made in the food-purchasing facility, which is redirected by the food administration.

In violation of this approach, there are one of the following acts, which are being converted by the responsibility of the food administration sector, which is overdue, with fines of more than one thousand dollars:

(i) No food purchase vouchers were given to the solders.

(ii) The food operators in the regular storage period did not conduct quality tests or did not have quality test reports.

(iii) When operators engaged in the sale, processing and diversion of food are purchasing food to operators involved in food acquisition, storage, they do not request food quality testing reports.

Article 338 Administrative departments, such as food, business, price, quality technology monitoring and health, and their staff, have one of the following acts, which are administratively disposed of by law to the head of the direct supervisor or the direct responsible person; constitute a crime and hold criminal responsibility under the law:

(i) Illegal intervention in the normal operation of food operators.

(ii) No food acquisition licence is granted under statutory conditions and procedures.

(iii) Provision of false evidence for the application of a food purchase licence.

(iv) Other abuses of authority, omissions, provocative fraud in oversight.

Article 39, in violation of the provisions of this approach by the Government of the people of the flag District and its heads of the working sector, has one of the following acts and is subject to administrative disposition by law; constitutes an offence punishable by law:

(i) Excellence of food buyers, payment, fees or other payments.

(ii) Unauthorized disposal of State-owned food storage facilities.

(iii) Violations of food emergency provisions do not carry out their duties.

Annex VI

Article 40 of this approach refers to the use of food as a source of raw materials for industrial production and for industrial production, feeding, raising, etc.

Operational activities such as the processing, conversion, sale, storage, transport, import and export of a potato, oil and vegetable oil apply to the provisions of this approach other than Articles 6 to 12.

Article 42