(Adopted by the 26th ordinary meeting of the Government of the Sichuan Province on 17 February 2009, No. 233 of 24 March 2009 by the Order of the People's Government of the Sichuan Province, which was launched effective 1 June 2009)

Article 1 establishes this approach in line with the People's Republic of China Act on Quality of Agricultural Products.

Article 2 engages in the production, operation and management of agricultural products within this administrative area and should be in compliance with this approach.

Article 3. More than the local population at the district level is responsible for the management of quality safety monitoring of agricultural products in the present administration. The management of quality safety monitoring of agricultural products is included in the Government's work appraisal objective and is integrated into the national economy, social development planning, and its infrastructure construction is integrated into the capital master plan at this level, and its funding is included in the budget for the current fiscal year. The establishment of a sound monitoring system for the management of law enforcement, testing systems and technology extension services.

The communes (communes) Governments should guide and service the production of agricultural products and enhance the day-to-day monitoring of the quality of agricultural products.

Article IV. The executive authorities of the local people's Government in agriculture (planning, raising, fishing) are responsible for overseeing the quality of agricultural products; and the relevant sectors of the local people's government over the district are responsible for the quality of agricultural products in accordance with their responsibilities.

Article 5 The publication of information on the quality of food products should be carried out in accordance with the relevant provisions of the People's Republic of China Food Security Act.

Article 6. Agricultural products should be in line with national standards for quality safety. The quality of food products should be developed in accordance with the relevant provisions of the People's Republic of China Food Security Act.

The quality safety standards for agricultural products should be made public and free access to the public.

Article 7

Article 8

The authorities of the local government for agriculture at the district level should be entrusted with a qualitative monitoring body to monitor environmental elements such as soil, water, atmospheric, etc. in the production area of agricultural products, to prepare periodic reports on the safety and development of agricultural land and to report back to the top-level agricultural administrative authorities.

Article 9. Governments of the local population at the district level should develop plans, adopt integrated measures to strengthen the standardization of the production base for agricultural products; Agricultural administrative authorities should promote standardized demonstration bases for the quality of agricultural products, demonstration farms, breeding areas (grounds) and construction of sanitary and phytosanitary zones to guide the production of agricultural producers in accordance with agricultural quality safety standards.

Article 10. The local authorities of the Government of the People's Agriculture at the district level should make proposals for the delineation of a region prohibiting the production of specific agricultural products, with the approval and publication of the Government of the current people following the expert opinion of the provincial agricultural administration authorities.

Adjustments to the production area are prohibited in accordance with the preceding paragraph.

Article 11

No unit or individual shall be allowed to operate and destroy the mark.

Article 12. Provincial agricultural administration authorities should have plans to establish monitoring points in the following regions to monitor the dynamic of the security of agricultural land:

(i) The agricultural production area (grounds) surrounding the mining industry;

(ii) Agricultural production zones in the suburbs of the urban region (grounds);

(iii) The main agricultural product area (grounds), non-violent agricultural land and local-specific agricultural production areas;

(iv) Other areas requiring monitoring.

The Government's agricultural administrative authorities should strengthen the day-to-day monitoring of the safety of agricultural land.

Article 13 Depending on the determination of qualifications, a corresponding brand should be established at the base.

The acquisition of non-judicial products, green food, organic agricultural production base, which are determined to be certified, shall not automatically change their name, area, scope and type of production.

Article 14. Governments of the local population at the district level should encourage support for undocumented agricultural products, green foods, organic agricultural certification, and enhance the registration of geography of agricultural products.

Article 15 prohibits the release of any unit or person to the place of agricultural production or the dumping of invalid, wastewater, solid waste or other toxic substances. It is prohibited to store, store and dispose of industrial solid wastes in agricultural land. It is prohibited to establish breeding areas (grounds, ponds) for discharge, wastewater, solid waste or other toxic hazardous substances.

Effective measures should be taken to prevent harm to the safety of agricultural land.

When Article 16 changes in the agricultural land environment or new sources of pollution around the place of production, agricultural producers should report to local environmental and agricultural administration authorities on time.

Article 17

More than 18 per cent of the local government's agricultural executive authorities should make the information provided by the State to prohibit, phase-out and limit the use of agricultural inputs.

Article 19 Agricultural input operators should establish agricultural inputs and sales orders, such as real recording of the name, specifications, quantity, suppliers and their means of communication, time of marketing, sale of the goods to be less than two years, and the transfer of agricultural inputs should be made to the purchaser and the correct description of the methods and concerns of agricultural inputs.

The sale of illicit production, quality and pesticides, veterinary medicines, fertilizers, feeds and feeds, livestock veterans or other addicts prohibited by the State.

Agricultural inputs have quality safety hidden and producers should be called back, and operators should stop sales, users should stop their use and report to the supervisory authorities.

Article 20 Agricultural inputs such as fertilizers, pesticides, veterinary medicines, feeds and feed additives should be reasonably used by agricultural producers. The use of agricultural inputs prohibited and phased out by the State.

Article 21 Agricultural production enterprises, farmers' professional cooperative economic organizations should establish a record of production of agricultural products, if documented:

(i) The name of agricultural inputs, the production of enterprises, the location of procurement, the number of purchases, the number of approvals of products, the use of law, the use date, the date of use, the duration of suspension, the duration of the period of recuperation, interval;

(ii) The incidence and control of animal diseases, plant diseases and pests;

(iii) The date of harvesting, dying, fishing.

Agricultural production records should be kept for two years. The falsification of agricultural production records is prohibited.

Article 22 prohibits:

(i) Use of agricultural inputs prohibited by the State;

(ii) Exclusive use of agricultural inputs with national restrictions;

(iii) Use of toxic hazardous substances for the production and processing of agricultural products;

(iv) Use drugs for animals;

(v) Emission, fishing, slamation of agricultural products that have not reached a safe spacing period;

(vi) Production of products prohibiting the production of types of agricultural products in areas prohibited by production;

(vii) Use of planted compounds for live chillers;

(viii) Other acts prohibited by law, regulations and regulations.

Article 23 expedites the introduction of a safe market access system for the quality of food products. The types, market types and time of implementation of market access are determined and published by the city, the State's Government.

All food products included in the market access system are subject to market sales and are certified by the quality of the product quality safety test body, which should be inspected by law, quarantine, vacation tests, quarantine qualification certificates.

Article 24 Carols, mattresses, packagings, containers, etc. should be in compliance with the State-mandated sanitation, phytosanitary and animal protection conditions and should not be transported to toxic hazardous items.

A refrigeration facility should be equipped with refrigeration facilities when they need to be transported and stored.

Article 25 Industrialized markets, agro-industries, commercial sites (overmarkets), sales stores and delivery centres should fulfil the following obligations:

(i) Agreement on the quality of agricultural products with the beneficiaries of the sale of agricultural products to clarify the responsibility for quality safety;

(ii) The testing of agricultural products sold at the laboratory site, the quarant certificate and product mark;

(iii) To ensure clean sanitation in the area of operation and to regularize the sites and the use of weapons, equipment;

(iv) In finding that agricultural products sold in the market are not in accordance with quality safety standards, the seller should be required to immediately cease sales and report to the host agricultural, commercial and administrative sectors.

Article 26 producers of agricultural products should be responsible for the quality of the agricultural products they sell, and the time of delivery should be inspected for the testing of agricultural products, the quarant certificate, the product mark and the certified mark, such as the actual document of product name, place of origin, quantity, date of production, freight forwarders and arrival.

The sales of agricultural products entering the agricultural production market, the agro-industries, the commercial market (overmarkets), the sale of agricultural products by the sales of the sales of the sales of the sales of the sales of the sales of the sales of the sales of the sale of agricultural products should be marked by the size of the sales of agricultural products, the place of origin, the date of production, the duration of the insurance, the test of the eligibility certificate, and the application of the quarantine, in accordance with the law.

Article 27 solders engaged in agricultural production operations and the production enterprises selling subsistence agricultural products in a centralized transaction area should establish sales records, such as real recording of the licensees or sales of agricultural products, place of origin, quantity, flow.

The sales of agricultural products should be kept for two years. The sale of agricultural products is prohibited.

The sale of certified products, such as free agricultural products, green food, organic agricultural products, and geospatial products should be packagingd, except for live livestock, poultry and water products.

The sale directly to the consumer after the installation of the package is in line with the provisions, may no longer be assembled.

The packaging of agricultural products should be in line with the following requirements:

(i) Package materials and insurance agents, anti-corruption agents, additives, etc. should be in line with national mandatory technical regulatory requirements;

(ii) Health and quarantine conditions, use, water, etc. in packaging places should be consistent with the relevant provisions and the need for refrigeration facilities, poisoning equipment;

(iii) Health conditions that are adapted to the safe sanitation of the packaging products.

The material used should be in line with the requirements of food safety, including the production, suption, filing, and the marking of direct agricultural products.

Article 33

The distribution of agricultural products by packaging is subject to a hierarchy of quality; the use of addicts should indicate the name and content of the addant.

Article 31 prohibits the falsification, use, excessive use of intangible agricultural products, green foods, organic agricultural products, and the geographical mark of agricultural products.

Article 32 states that there shall be no sale of agricultural products:

(i) Include pesticides, veterinary or other chemical substances prohibited by the State;

(ii) Any toxic substances such as pesticides, veterinary therapy or containing heavy metals do not meet the quality safety standards for agricultural products;

(iii) Including pathology, microbiological or biological toxins that are incompatible with the quality safety standards of agricultural products;

(iv) The use of materials such as luxury, anti-corruption and additives is not in accordance with the State's binding technical norms;

(v) In accordance with the law, sanitary tests are not qualified without quarantine tests or quarantine tests;

(vi) Other non-compliant agricultural quality safety standards.

Article XXIII. In the inspection of quality safety in agricultural products, the executive authorities of the local people at the district level above exercise the following functions under the law:

(i) Significant changes in the environment of agricultural production, on-site inspection by the organization of testing bodies, and on-site inspections of agricultural production, packaging, operation and storage sites;

(ii) To investigate relevant information about the quality of agricultural products to the parties and other relevant personnel; to access, replicate information relating to the production, operation activities, archives, instruments, books, agreements, certifications;

(iii) The seizure and seizure of agricultural inputs and agricultural products that are not in compliance with the quality safety standards of agricultural products by the State.

Article 34 establishes a monitoring system for quality of agricultural products.

The authorities of the local people's agricultural administration at the district level should be entrusted with monitoring of the production or sale of agricultural products by the body of quality safety tests that are in compliance with the statutory conditions, and shall not be charged to the inspector and shall not duplicate the screening. The results of the examination of agricultural products are published by provincial agricultural administrative authorities in accordance with their competence.

Article XV sets out the quality safety test body for agricultural products with the legal effect of testing or entrusted to the Government for monitoring the testing mandate, and should be in line with the State's regulations concerning laboratory qualifications, recognition of qualifications and management of technical personnel.

In the case of the screening of agricultural quality safety monitoring by the authorities of the local people at the district level above, the inspector shall not refuse to refuse.

In order to detect non-qualified agricultural products, the authorities of the rural administration or the business administration sector are dealt with in accordance with their respective responsibilities.

The test results were contested by the sampler and were dealt with in accordance with article 36 of the People's Republic of China Act on Quality of Agricultural Products.

More than 37 local people's governments should put in place early warning systems and emergency response mechanisms for the quality of agricultural products.

More than thirty-eight local government agricultural administrations should establish a record system of agricultural producers and traffickers. The number of producers and sales of agricultural products who have documented violations should be increased.

In violation of this approach, laws, regulations and regulations such as the People's Republic of China Act on Quality of Agriculture are regulated by their provisions.

Article 40, in violation of article 11, paragraph 2, of this approach, provides for the unauthorized movement and destruction of the marking of the production area, which is converted by the Government's agricultural administrative authorities at the district level to a maximum of 1,000 fines.

Article 40

(i) Recurrent changes in the name, area, scope, type of production, and fine of up to 1 million yen in 2000;

(ii) In the absence of a certificate of origin or a violation of the certificate, the place of the certificate was found to be the subject of the name, with a fine of 1000.

Article 42, in violation of article 19, paragraph 1, of the present scheme, provides that no purchaser has been established, kept in the sale of the voucher or has not been given the purchaser's certificate of sale, which is due to the fact that the local authorities in the agricultural sector are responsible for the change of the deadline; that it is not later than treasuryed and that more than 1000 dollars has been fined; that the purchaser does not describe or does not properly describe the use, methods and concerns of agricultural inputs, and compensated by law for losses incurred by the users of agricultural inputs.

Article 43, in violation of article 21 of this approach, has been modified by the time limit of responsibility of the local authorities in the agricultural administration of the local people at the district level, which is later uncorrected, with the following fines of H$ 2000.

Article 44, in violation of article 22 of this approach, is subject to correction by the authorities of the rural administration of the local people at the district level, warnings and fines of the US$ 2000; supervision of their environmentally sound treatment of produced agricultural products, supervision of destruction and fines of over 3,000 dollars. Compensation is provided in accordance with the law for serious or implicit harm to human health and life safety.

Article 42, in violation of article 24, paragraph 1, of this approach, is being restructured by the local authorities in the agricultural administration of the local people at the district level or by other relevant sectoral orders to monitor their environmentally sound treatment of contaminated agricultural products; to monitor the destruction of destroyed and to impose a fine of up to $200 million.

Article 46, in violation of article 25 of this approach, found that the sale of agricultural products was not in accordance with the quality safety standards of agricultural products, conceals and continues to permit sales, and is ordered by the local authorities of the people at the district level to stop sales and fined by over 3,000 yen.

Article 47, in violation of article 27 of this approach, is subject to correction by the authorities of the rural administration of the local people at the district level and to a fine of the amount of 2,000 dollars; the offences committed against the saleers involved in the production of agricultural products are investigated by the business administration.

Article 48, in violation of article 36, paragraph 1, of this approach, rejects the monitoring of the screening, which is being restructured by the responsibility of the local authorities for agriculture, at the district level, with a fine of up to $200,000.

Article 49 has been transferred, destroyed, concealed administrative bodies have been seized, seized agricultural products, agricultural inputs, and processed by public security authorities in accordance with the People's Republic of China Act on Police Punishment, which constitutes a crime and is criminally criminalized by law.

Article 50 Quality Safety Monitoring Managers of Agriculture are not subject to regulatory duties under the law or abuse of authority, negligence, infrastructural fraud and are subject to administrative disposition by law; they constitute criminal liability by law.

Article 50 of this approach refers to agricultural inputs that are used or added in the production of agricultural products, including seeds, breeding, livestock, veterinary, veterinary, fertilizers, feeds and feed additives, agricultural inputs, such as farming, livestock veterans, vegetation machinery, etc., as well as other substances that may affect the quality of agricultural production, packaging, storage or addition.

The food-used agricultural products described in this approach refer to the formation of agricultural production activities such as cultivation, breeding, extractiveness and fishing, for human food use plants, microbiologicals and their products.

Article 52 is implemented effective 1 June 2009.