(Adopted by the 58th ordinary meeting of the Government of the Southen Municipalities on 27 February 2009, No. 25 of 30 April 2009, by Decree No. 25 of the Order of the People's Government of South New York on 1 June 2009)

Chapter I General

Article 1, in order to protect the positiveness of food producers, preserve the legitimate rights and interests of food operators and consumers, regulate the food circulation order, guarantee local food security, and develop this approach in the light of the State Department's Food Movement Regulations and relevant legal, regulatory provisions.

Article 2 engages in operations such as food acquisition, storage, transport, processing, sale, import and export (hereinafter referred to as food operations) within the city's administration.

Article 3 establishes a system for the management of food flows administered by the Government and regulated by the market, with full effect on the basis of the market's food resource allocation.

The Government encourages and supports all market actors to engage in food operations, which severely impede the free flow of food by illegal means.

Article IV is the administrative authority for food circulation in this city, responsible for the management of food flows within the urban area and guidance on the management of food flows in the counties.

The food administration in the urban areas is responsible for social food statistics within the scope of the Territory and for the implementation of the food circulation management mandate granted by the urban food administration.

The district food administration sector is responsible for the administration, industry guidance and supervision of food flows within the jurisdiction.

The sectors of the city, the district (zone) development and reform, business, quality technical supervision, health, prices, statistics and finance are managed within their respective responsibilities in relation to food flows.

Article 5

Chapter II

Article 6. Governments of municipalities, districts and territories take the necessary administrative instruments, such as reserve food annexation, the commission of acquisitions, the import and export of food, and price interventions, to strengthen the regulation of the food market and to maintain the overall balance and the basic stability of prices in the area.

Article 7. Governments of municipalities, districts and territories have established food reserves at the municipal and district levels that are adapted to the region's size, in accordance with the provisions of the National and Self-Government Zone. The urban, district reserve food management approach is developed by the city, the district food administration, together with sectors such as development and reform, finance, and is reported to be implemented with the approval of the Government of the same people.

Article 8 The use and expenditure principles of the Food Risk Fund are implemented in accordance with the relevant provisions of the national and autonomous areas.

Article 9. The food administration sector will conduct monitoring and early warning analyses of the food market for demand and demand, along with sectors such as agriculture, livestock, commerce, prices, business, statistics, quality technology supervision, and establish a food supply screening system to disseminate information such as food production, prices, quality.

Article 10. The Government of the city has established a food emergency response system for emergencies. The city's food administration will develop a full-fledged food emergency case with the development and reform, financial sectors, which will be approved by the Government of the city.

In accordance with the realities of the region, the Government of the veterans has developed food emergencies in the current administrative region.

Article 11 triggers of the Southern Inn city's food emergency response, which is made by the municipal development and reform, food and financial sectors, in accordance with the provisions of the food emergency response case, following approval by the Government of the city and reporting to the people of the self-government by law.

The district-level food emergency response was launched, with the decision of the current people's Government in accordance with the prescribed procedures and reporting to the Government of the city.

Following the launch of the food emergency response case, all relevant sectors must be able to work in the area of food emergency in accordance with the requirements of the current food emergency response. Food operators must assume emergency response missions as required, subject to uniform arrangements and movement control, and ensure the needs of emergency response efforts.

Chapter III

Article 13 Food operators, as well as feeds and industrial food companies, should be backed into the urban, district food administration after obtaining a business licence and receive food purchase statements.

The food administration sector should provide e-information services to food operators and feeds, industrial food-based enterprises.

Article 14. The time period for food operators to retain foodstuffs is not less than three years.

The basic data and related information delivered by food operators relate to commercial secrets, and the food administration has a confidential obligation.

Article 15. Food operators engaged in food acquisition, processing and sale must implement the minimum food stock and the highest stock standards in exceptional circumstances.

Article 16 introduces market access systems for food acquisition activities.

The operators involved in the acquisition of food should be inspected by the city, the district food administration sector to obtain a food buy-in licence and, after the business administration is registered, are able to engage in food acquisition activities; they do not acquire food acquisition qualifications or acquire food acquisition qualifications but are not registered in the business.

The food administration does not deal with any costs.

Contraints were prohibited, sold, rented or borrowing food purchase licences.

Article 17

(i) Carrying of food purchase licences and business licences in fixed operating places;

(ii) To inform those who sell food or to disclose food purchases in the place of acquisition;

(iii) Execution of national food acquisition policies and quality standards, payment of the sale of food in a timely manner, based on qualitative prices;

(iv) The use of statutory metric tests to test qualified metrics without delay;

(v) Non-acceptance of the commission of an organization or individual, withholding, remittance and other payments;

(vi) Periodic reports on food acquisitions, quantities, prices, quality, etc. to the food administration sector in the districts (zone) where food is acquired;

(vii) The acquisition of food across the region requires a copy of an effective food acquisition licence and a business licence, to be backed by the food administration sector and the business administration sector in the acquisition area (zone) and to report on the number of food purchases to the district food administration at the location of the buyer and the food buyer.

Article 18

(i) Self-funding commensurate with the scale of operation;

(ii) Business facilities that are adapted to the scale of operation;

(iii) Professionals with food testing and custody;

(iv) A food quality test facility that is adapted to the quantity of the licensed operation or a certificate of the authorization of the statutory food test body to carry out food quality tests;

(v) There are sound internal management systems and food operators;

(vi) The food products to be released should be in line with national food quality and sanitation standards.

Article 19

(i) There are fixed and independent operators;

(ii) Improved custody and health measures and corresponding facilities to ensure that the resale food is separated from the accommodation sites and items that may be contaminated with food;

(iii) There are sound internal management systems and food operators;

(iv) Food products operated should be consistent with national food quality and sanitation standards.

Article 20 provides policy food for food, cropping and poor areas, water treasury migrants, disaster-affected food rations, and must be tested by a qualified food quality test body to qualify and not subject to the required quality hierarchy.

Article 21, the storage of food by food operators shall be subject to the following provisions:

(i) In conformity with the relevant national standards and technical norms on food storage, no storage of sites that may be contaminated with food shall be confused with hazardous substances that may be contaminated with food, and to ensure non-secticipation, non-transformation, fuses, fuses and accident;

(ii) Professionals who have been trained and have access to food custody and technology;

(iii) Storage of foods, philosophicals and dental treatment should be strictly enforced by the technical norms established by the State, without the use of national drug bans or of drug use overdose.

Article 2 provides for a quality test system for food sales. The sale of food in the normal storage period is likely to be tested by food purchases and storage enterprises and to produce quality testing reports. More than the sale of food (in accordance with annual calculations) above the following storage period, the quality of food quality testing institutions should be entrusted with:

(i) Two years of rice;

(ii) Three years of wheat;

(iii) Two years of maize;

(iv) Two years for potato;

(v) Two years for vegetable oil (four levels).

The testing report should contain elements such as food species, hierarchy, number of representatives, place of origin and harvest years. The test report should be accompanied by the supplier. The period of effectiveness of the inspection reports is generally three months.

Article 23. Transport of food should strictly implement the technical norms of national food transport, without the use of contaminated transport tools or the transport of food in packaging materials.

Article 24

(i) Processing of raw, sub-products using fertile or contaminated by hazardous substances;

(ii) The use of addicts in violation of the provisions;

(iii) Use packaging materials that are not in accordance with quality and sanitation standards;

(iv) Other practices affecting the quality of food and health.

Chapter IV Oversight inspection

Article 25. The food administration sector should monitor food operations in accordance with the law through regular supervision of inspections, special oversight inspections and screening.

The Food Administration exercises the following duties under the law during the inspection process:

(i) Examination of the relevant situation in the premises of food operators;

(ii) Demand that food operators provide information, vouchers;

(iii) Registration of alleged violations.

The food administration has found violations and should be investigated in accordance with the prescribed procedures. Transfers are needed and should be processed in accordance with the division of duties. Sectors entitled to be addressed in a timely manner should not be construed.

Article 26 The Product Quality Monitoring Unit, in accordance with the relevant laws, regulations and regulations, monitors the quality of products in the process of food processing and conducts inspections of offences such as mileage, voucher, recuperation, non-qualified products, non-food production licences for processing.

In accordance with the relevant laws, regulations and regulations, the business administration sector conducts inspections of the unwarranted operation of the food operation, the scope of its operation and the monopoly of the food sales activities, the bullying of the hegemony, the buyer's sale.

In accordance with the provisions of the relevant laws, regulations and regulations, the price authorities shall not communicate to the food operators the price of public food purchases, pressure prices, price fraud, manipulation or inspection of price violations, such as minimum acquisitions, price interventions and emergency measures, in accordance with the provisions of the regulations.

In accordance with article 29, the executive branch, such as food, business and industry, should promptly communicate the other relevant administrative sectors in accordance with the law to withdraw the relevant testimony of their nuclear-provided food operators and feeds, industrial food-related enterprises.

Article 33 Food operators, as well as feeds and industrial food-based enterprises, should be synergized in carrying out their duties under the law. No unit or person may refuse, obstruct or interfere with the supervision of the inspector in accordance with the law.

Article 31 provides that any unit or person has the right to report to the relevant authorities. The departments concerned should be confidential and processed in a timely manner by law.

Chapter V Legal responsibility

In violation of this approach, there are one of the following acts, which are retroduced by the urban, district food administration, warnings and fines of up to 100,000 dollars for more than 1,000 dollars; and legal accountability.

(i) Removal, sale, rental and borrowing of food purchase licences;

(ii) Storage of food is not in accordance with national food storage technology norms;

(iii) Disincentage, philosophical and dose treatment of food, which is not in accordance with national provisions;

(iv) No quality test was carried out before the sale of food other than stereotyped food;

(v) Food operators do not assume their corresponding obligations in accordance with food emergency scenarios.

In violation of this approach, there are one of the following acts, which are being ordered by the urban, district and food administration sectors, warning them and fines of up to 1000 dollars.

(i) Food operators, as well as feeds, industrial food-technical enterprises, have not been backed into the urban and district food administration;

(ii) The operators who purchase food across the region are not registered in the food administration sector and the business administration sector.

Article 34, paragraph 4, of the Regulations on the Safety of Foodcourses, and article 42 of Article 42, may be entrusted to the relevant organizations by law.

Article XV oversees the illegal intervention by the inspectorate and its staff in the normal operation of the food operators, which is subject to administrative disposition by law; constitutes an offence and is criminalized by law.

Annex VI

Article 36

Food means rice, maize, wheat, blend, and their food.

Food operators refer to legal persons engaged in business activities such as food acquisition, sale, storage, transport, processing, import and export, other economic organizations and individual business owners.

Food acquisition means activities that purchase food directly to food farmers or other food producers for sale, processing or as feeds, industrial raw materials.

Food processing means operating activities that deal with the conversion of raw food into semi-materials, foods, or the conversion of semi-food into food.

The food distribution refers to transactions involving the sale, storage, processing of food operators for profit-driven purposes, as well as feeding, industrial food-use enterprises for resale food.

Food retail means trading activities for the sale of food to food consumers for profit purposes.

Article 37

Article 338 is implemented effective 1 June 2009.