Shenzhen Administrative Measures For Primary And Secondary School Meals

Original Language Title: 深圳市中小学校外配餐管理办法

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Shenzhen administrative measures for primary and secondary school meals

    (198th, December 29, 2008, Shenzhen People's Government promulgated as of February 1, 2009) Chapter I General provisions

    First to regulate the city's primary and secondary school meals to ensure student safety, health, healthy eating, in accordance with the provisions of the food sanitation law, based on actual city, these measures are formulated.

    Article working in the administrative area of the city of primary and secondary school catering and management activities, these measures shall apply.

    Outside the school food services in these measures refers to business school or school student guardian entrusted to provide collective of students eat lunch in the food processing, distribution and other service activities.

    Article management of primary and secondary school meals should follow the "safety first, prevention, government regulation, businesses and schools are jointly responsible for" principle.

    Chapter II administration of school meals

    Fourth student guardian may delegate primary and middle schools in dealing with outside catering related business based on voluntary principles.

    Article fifth schools accept students ' guardians ' authorization, through tendering, competitive negotiations, including options have catering qualifications of primary and middle schools catering enterprises (hereinafter "food business").

    School choice catering enterprises should set up a Special Committee, Working Committee consists of primary and secondary school principals, security personnel and representatives of students ' guardians, not less than nine persons, the proportion of students representative of the guardian shall not be less than one-second. Article sixth school commissioned by the guardians of students should be catering contract with the catering enterprises. Food services contract shall include food service standards, fees, charges, catering establishments, such as breach of contract, duration of service, termination.

    The municipal educational administrative departments shall make model contracts for catering services.

    Guardians of students under the catering contract catering businesses pay fees.

    Primary and secondary schools should be in service within ten working days from the date of the contract will be signed by the district education administration departments where the catering contract, the schools directly under the radial the municipal educational administrative departments for the record.

    Article seventh in primary and middle schools should provide catering establishments for catering enterprises in schools, assist the catering enterprises to do lunch distribution, heating and other auxiliary works.

    Article eighth primary and secondary schools shall establish a competent President responsibility system, food hygiene and safety management system, strengthen health supervision of catering enterprises.

    Nineth schools shall arrange the food sanitation managers, responsible for management of outside catering work.

    Food safety management personnel should grasp the basic knowledge of food hygiene and nutrition.

    Tenth in primary and middle schools should develop food poisoning and other food-borne diseases, such as emergency plans.

    Emergencies such as food poisoning or suspected poisoning, should be in accordance with the school canteen and students dealing with food hygiene regulations, and report to the Administrative Department of health, education.

    Chapter III catering corporate responsibility

    11th catering enterprises shall comply with the State of the relevant provisions of the food sanitation law, have catering qualifications, health and quality supervision departments issued a health permit.

    12th catering enterprises may not be assigned or sub-contracted in primary and secondary schools catering business.

    13th catering enterprises shall comply with food hygiene and safety laws and regulations, and strict implementation of the food and beverage industry and collective food Enterprise sanitary norms, in accordance with the "safety, health, nutrition, healthy" request for catering services. 14th catering enterprises should a health permit and purchase food inspection certificate purchasing food on a regular basis, and in accordance with the relevant provisions to obtain credentials.

    Catering businesses should establish purchasing food quality inspection system.

    15th catering enterprises shall strengthen the procurement, storage, processing, distribution of likely to cause food poisoning and other food-borne diseases focus on supervision of important links. 16th catering enterprises shall ensure the quality of food served, food spoilage stale and should be fully recovered and destroyed.

    Catering enterprises shall not process the remaining foods every meal, not distributing cold meat dish of food.

    17th catering enterprises should be required to conduct food sample, and save the sample food storage for more than 48 hours to prepare for recovery and identification.

    18th catering enterprises should be the procurement of raw materials acceptance, processing procedures, key projects, health conditions, health status, education and training, food sampling, examination results, complaints and outcomes, found the problem and the measures taken by the recording and keep.

    Article 19th catering staff of enterprises should be carried out in accordance with the relevant provisions of the food sanitation law training, master the basic food hygiene requirements, obtained a health certificate. 20th catering enterprises should be based on the growth of primary and middle school students features of diet plans and recipes and nutritional needs, and published in the distribution.

    Diet plans and recipes should be saved for one semester.

    21st catering enterprises shall guarantee that the delivered meals.

    Catering enterprises should be contingency plans in advance, due to transportation, health, weather and other reasons affecting food emergency for proper disposal.

    22nd student guardian to catering businesses pay the catering fee, catering enterprises should provide the student guardian legal bills.

    Article 23rd catering corporate catering feedback system should be established each month seeking the views of schools, students and their guardians, and constantly improve the quality of service.

    The fourth chapter management and supervision

    24th Administrative Department of education is outside catering department, shall perform the following duties:

    (A) development of school catering management and rules and regulations;

    (B) supervise elementary and middle schools and catering business school food services activities;

    (C) to guide food safety education in schools.

    25th health Administrative Department is responsible for the catering enterprise health permit application processing and auditing work, and strengthen supervision and inspection.

    Quality supervision Department is responsible for the health food production enterprise permit application processing and auditing work, and strengthen supervision and inspection.

    26th, forestry and fishery, and food and drug supervision departments outside catering in their respective areas of responsibility of the management. 27th in education, health, quality supervision, forestry and fisheries, food and drug supervision departments should be established outside of catering management information sharing system. The Administration found in the supervision and inspection of food businesses should investigate and punish violations, does not fall within the mandate of the Department, shall be handed over to relevant departments.

    Related departments in accepting the transfer should be prosecuted, and handles the transfer of results to the Department.

    The fifth chapter legal liability

    28th in violation of provisions of this approach diwu、Liu、BA、jiutiao in primary and secondary schools have one of the following circumstances, the administrative departments of education shall order rectification, and give notice of criticism:

    (A) the delegate does not have catering qualifications provide lunch catering enterprises;

    (B) no catering contract with the catering enterprises;

    (C) failure to establish the competent principal responsibility system, food safety management systems;

    (D) failing to arrange for food safety control personnel.

    Article 29th disobey article 14th, catering companies not required to buy food products, the health or the quality of supervisory and administrative departments shall order rectification, and fined 2000 Yuan fine.

    Article 30th disobey article 16th, catering companies not to recall and destroy bad taste foods and processing across the remaining food, meal distribution cold meat dish of food, the health or the quality of supervisory and administrative departments shall order rectification, and fined 5,000 yuan fine.

    31st article violates 18th of this approach, article 20, catering companies not required to record and preserve the situation, not to publish, save the diet plan and recipes, the health or the quality of supervisory and administrative departments shall order rectification, and fined 2000 Yuan fine.

    Article 32nd catering enterprises, one of the following circumstances, primary and secondary schools shall terminate food services and catering Enterprise contract, schools refused to terminate the catering contract, the Administrative Department of education ordered corrective action and to give notice of criticism:

    (A) to transfer, subcontracting of catering business;

    (B) two distribution more than half an hour late without good reason;

    (C) the operation does not meet health standards, causing food poisoning and other food-borne diseases;

    (D) the authorities found serious security risks.

    Article 33rd in education, health, quality supervision, food and drug supervision and administration departments and dereliction of duty, neglect, shall be given administrative sanctions by the relevant authorities constitutes a crime, criminal responsibility shall be investigated according to law.

    The sixth chapter supplementary articles 34th article of the rules take effect on February 1, 2009.