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Under Identity Management For Edible Agricultural Products In Guangdong Province

Original Language Title: 广东省食用农产品标识管理规定

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Regulation for the management of the marking of food products in the Province of Broad Orientale

(Adopted by Decree No. 137 of 14 August 2009 of the People's Government of the Great Britain and Northern Province for consideration at the eleventh 37th ordinary meeting of the People's Government, held on 31 July 2009)

Chapter I General

Article 1 provides for the development of this provision in line with the laws, regulations and regulations of the People's Republic of China Act on Quality of Agricultural Products, in order to improve the quality of food-use products and to preserve the legitimate rights and interests of producers, operators and consumers.

Article 2 refers to food-used agricultural products that are used by sources of agriculture, which are not processed or are exclusively processed, dry, fragmented, subsistence, cooking, etc., and which are available for primary processing, such as food, vegetables, fruits, dry fruits, nuts, poults, poultry, livestock, meat, meat, eggs, honey, water products and food bacteria.

The mark referred to in this provision refers to the various expressions used to indicate the characteristics of the product, including words, symbols, figures, maps and other descriptions.

Article 3 engages in the production and operation of food-used agricultural products within the administrative areas of this province and shall be subject to this provision.

The marking requirement for the import and export of food-use products is implemented in accordance with the relevant national provisions.

Article 4

The executive authorities of the agricultural, forestry, fisheries and livestock industry at the district level (hereinafter referred to as the agricultural administrative authorities) are responsible for monitoring the management of the marking of the food use in the current administrative region.

Sectors such as the business, quality, health and food medicine regulation are working in the context of their respective responsibilities for the management of the marking of food products.

Article 5

Chapter II

Article 6. The mark of food-using agricultural products should be true, accurate, understandable, without false, wrong or otherwise misleading.

Article 7. The food-used agricultural mark shall mark the name, place of production, date of production, name, address, contact phone.

Sub-standards should indicate the quality of food-used agricultural products; the use of condoms, anti-corruption agents, additives, and the name of vibrants, anti-corruption agents and additives should be indicated.

Laws, regulations or national standards, industrial standards and local standards explicitly require the quality of food-using agricultural products and shall be subject to the quality of tenure. The quality period is relevant to the conditions of storage and should be indicated.

Article 8. The logic of food-using agricultural products should be used in the name of the norm, with a high degree that the word is not less than 1.8 mm, while the use of habeas or other languages should be less than the corresponding word.

Article 9. National standards, industrial standards or local standards provide for the name of food-used agricultural products and shall be subject to the name set forth in national standards, industrial standards or local standards.

National standards, industry standards or local standards do not provide for the name of food-used agricultural products, and should be observed that they do not result in the misunderstanding or confusion of consumers.

Article 10. The name of the food-used agricultural land shall be marked in the provinces, cities, districts, communes, towns and cities ( Street).

Non-cultivating or raising food products should be marked to indicate the source's information on land.

Article 11. The date of production of food-used agricultural products is marked by calendar year, month and day:

(i) The dates of harvesting of plant products;

(ii) The date of the column for the living and poultry;

(iii) The date of slaughter of fresh meat and the date of the output of other ultry products;

(iv) The date of the capture of water products;

(v) Other product mark packaging or sales date.

Article 12 states that the quality of the food-using products should be accompanied by standard numbers.

Article 13

Food products that have not been certified by law shall not be subject to a certificate.

Article 14.

Chapter III Use and management of markings

Article 15. Industrial production of agricultural products, professional cooperatives of farmers and food products sold by units or individuals engaged in agricultural purchases should be added to the mark. No sale shall be made without an indication.

Individuals may add a mark for the sale of food products from subsistence.

Article 16 Tests for food-using agricultural products should mark a prominent place in the packaging or container.

The logic of food-used agricultural products containing packaging should be remarked on new packagings.

The mark of food-borne products containing or distributing may be presented directly in agricultural products or in the form of the wall name.

The mark of the food-using agricultural products can be found in the wall or in other appropriate ways.

Article 17 Industrialized markets, supra-markets, agricultural sales stores, food operators in excess of construction townships should operate marked food-use products and establish business records to record food-using sources, varieties, quantity and sales.

Other food operators are encouraged to establish business records.

The business record is kept for at least half a year.

Article 18 operators of the food-used agricultural market should strictly implement this provision by establishing regulatory measures for the registration of information on the flow of agricultural products into the city and for the use of food-used agricultural markings, and by promoting the normative use of markings by food-use operators. The executive authorities are actively assisting in law enforcement inspections of market operations.

Article 19 Agricultural industry associations should play a collective or industrial self-regulatory role, establish a corresponding regulatory convention or industry rules and archives system, and assist the authorities in overseeing the marking of food products.

Article 20 Collective meal units, such as schools, kindergartens, hospitals, institutions, guests, hotels and other businesses, should be procured to mark food products and to establish procurement files.

Article 21 Agricultural, commercial and administrative authorities should strengthen monitoring inspections in the areas such as the agro-industries, supermarkets, agricultural sales stores, construction of more agricultural products in the town, in violation of the regulations governing the marking management of food-use products.

Article 2: Agriculture, business, quality, health, food medicine surveillance authorities should make public disclosure of monitoring reports or complaints telephones to society. In violation of the provisions of the marking management of food products, any unit has the right of the individual to carry out inspections, seizures and charges against administrative authorities such as agriculture, business and business.

Chapter IV Legal responsibility

In violation of this provision, the sale of unconclusive food-used agricultural products is subject to a period of time being converted by the agricultural administrative authorities, which are later imprecise and may be subject to a fine of US$ 2000.

In violation of this provision, the sale of unregistered food products is altered by the agricultural administrative authorities, which are subject to a fine of 1000.

Article 24, in violation of article 17 of the present article, does not establish a record of business, which is being corrected by an act of responsibility of the business administration; is not reformulated before a fine of up to $50 million for legal or other organizations.

In violation of article 18 of this provision, the market operator is responsible for the renewal of the period of time by the business administration authorities, which is less than 3,000 yen than 3,000.

Article 25, in violation of article 20 of the present provision, is subject to the responsibility of the health administration authorities to change their deadlines; is not later commuted by a fine of up to 5,000.

Article 26 National staff in the agricultural administration and other relevant departments do not carry out their duties or abuses, play negligence, favour private fraud, and are subject to administrative disposition by their units or superior administrative authorities; and constitute a crime and are criminally criminalized by law.

Chapter V

Article 27