(Adopted by the 59th Standing Committee of the People's Government of Harmira, 22 December 2009, No. 213 of 31 December 2009, by Decree No. 213 of 31 December 2009, on the implementation of 1 March 2010)

Article 1 provides for the prevention of environmental pollution in the catering industry, the protection of human health, the promotion of economic and environmental protection coordination and the development of this approach, in line with the provisions of the Water Pollution Control Act of the People's Republic of China, the Indian Ocean Pollution Control Act, the People's Republic of China Solid Waste Pollution Act of the People's Republic of China.

Article 2. This approach applies to environmental pollution in the meal industry area of this city.

Article 3 Environmental pollution in the catering industry is consistent with the principles of prevention and association.

Article IV Environmental Protection Administration (hereinafter referred to as the municipal environmental sector) is responsible for monitoring the management of environmental pollution in the catering industry and for the implementation of the scheme's organizations.

The executive authorities for environmental protection in the Hran and Accommodation Regions (hereinafter referred to as the environmental sector) are responsible for the management of environmental pollution control in the area.

The executive branch, such as urban and rural planning, construction, business and food medicine surveillance, is responsible for the work related to environmental pollution control in the catering industry, in accordance with their respective responsibilities.

Article 5 Restructuring and development in the Old City should focus relatively on the planning and construction of restaurants, as required by environmental protection, and the construction of independent catering facilities in the residential area for the development of photos.

Article 6 provides for new construction, alteration, expansion of catering industries, and construction units shall report environmental impact reports in advance of construction projects or environmental impact registration forms.

Using existing housing alterations, expansions or renovations for catering projects, the catering operators should report the environmental impact report form or the environmental impact registration schedule. When a business licence is handled by the business administration, legal, administrative regulations require approval before the municipal environmental sector, and the environmental impact evaluation documents should be submitted.

Article 7 operates new catering industries, where buildings should have specialized cigarettes and their high, location and emission concentrations should be consistent with environmental protection requirements.

Article 8. The restaurants should be installed in contaminated treatment facilities, such as the cleaning mechanism and the congestion of oil and gasoline, and the anti-soil-water sequestration mechanism.

More than medium-scale meals operate in the form of a clean-up facility for staple oil. The size of restaurants is defined in accordance with the National Greenhouse Gas Emissions Standards.

The catering area has not yet been installed in contaminated treatment facilities in accordance with the provisions and should be installed within the time frame specified by the environmental sector.

Removal residues separate from oil purification devices and oilwater sequestration should be stored using specialized containers.

Article 9 provides for the installation of food processing equipment and air conditioners, refrigeration, creativity and leproaching facilities in the catering industries, and shall take measures such as compression, compression, so that the noise of emissions does not exceed national standards.

Article 10 The catering operators should maintain their use on a regular basis and ensure regular use.

Any unit and individual shall not be allowed to dismantle or otherwise remove the pollution control facility, which must be dismantled or otherwise removed, and shall be subject to the consent of the environmental sector of the location.

Newly established catering facilities should be used for clean energy, such as natural gas, coal, hydro, electricity and solar energy.

The current approach, which has already been launched before the operation of the catering industry, does not use clean energy sources such as natural gas, coal, liquid oil, electricity and solar energy, should be used within the prescribed time frame.

The Government of the city entrusted the city's environmental sector with the use of clean energy for the duration of the catering industries that have not yet used clean energy.

Article 12. The catering operators shall declare the types, quantity and information available to the environmental sector for the registration of emissions of pollutants by 15 January each year, and the new start-up meals shall be registered within one month of the start.

The types and quantities of emission polluters should be declared in a timely manner.

Article 13. The catering operator shall enter into a residue recovery agreement with the required residue processing units to reprocessing units.

The catering operators should recycle the agreed residues into environmental sector reserves.

In the case of the distributor to the residue processing unit, the distributor should be asked to receive the vouchers and be kept in good custody; and the residue processing units should have received receipts.

Article XIV units dealing with residues should be available to the municipal environmental sector; the municipal environmental sector should include the required residues processing units in the disposal units and be made public to society.

Article 15. Deal oil residues shall be treated in accordance with the relevant provisions and shall not be transferred to other units and individuals or to sell untreated residues.

Article 16 ceased to operate by residues and should be communicated to the environmental sector by 30 days prior to the suspension; temporary suspensions are required for equipment, facilities, etc.

The environmental sector should coordinate with other residues in a timely manner the corresponding operations.

Article 17 Environmental sector, as well as other relevant administrative departments, should monitor the operation of the catering industries under the jurisdiction in accordance with their responsibilities, identify violations in a timely manner and prevent environmental pollution.

The environmental sector and its staff shall not designate environmental protection facilities, equipment and products to the catering operators.

Any unit or individual has the right to report or lodge a complaint on acts that cause environmental pollution in the catering industry.

When the environmental sector receives reports or complaints, it should be conducted in a timely manner and inform the reporting person or the complainant of the results.

Article 19 In violation of this approach by the catering operators, there are one of the following cases, to be converted by environmental authorities and punished in accordance with the following provisions:

(i) No pollution control facility was installed as prescribed, with a fine of up to $200 million;

(ii) Unutilization and mitigation measures, the noise of emissions exceeds the national emission criteria and imposes a fine of more than 1 million dollars in 2000;

(iii) Without agreement with the residue processing unit, a fine of more than 1000 dollars was imposed;

(iv) Without the transfer of residues to be recovered in accordance with the required residues, the fine of up to 5,000 dollars;

(v) The agreement on the recovery of oil residues was not reported to the environmental sector for a fine of 500 dollars.

Article 20

(i) No receipt voucher at the time of receipt of the residue, with a fine of 1000;

(ii) No treatment of residues in accordance with the relevant provisions or transfer of untreated residues, sale is punishable by a fine of up to €50 million;

(iii) Not communicated to the environmental sector by 30 days prior to the suspension, or for reasons such as equipment, facilities, etc., temporary suspensions are required, without prompt notification of the environmental sector, with a fine of up to $300,000.

Article 21, the environmental sector and other relevant administrations and their staff, violates the provisions of this approach, which imposes administrative disposal by their units or by the parent sector.

Article 2 violates other provisions of this approach and is punishable by the relevant authorities in accordance with other laws, regulations and regulations.

Article 23 Control of the environment of non-commercial meals such as unit meals, is implemented in the light of this approach.

Environmental pollution control in the catering industry can be implemented in the light of this approach.

Article 24