Harbin city food and beverage industry pollution prevention approaches (December 22, 2009 Harbin municipal people's Government at the 59th Executive meeting on December 31, 2009 Harbin municipal people's Government promulgated as of March 1, 2010, order No. 213) first to fight food and beverage industry pollution, safeguard human health, promote economic, social and environmental development, in accordance with the People's Republic of China Law on water pollution prevention and control, the People's Republic of China Law on air pollution prevention and control, the People's Republic of China Law on prevention and control of environmental pollution by solid waste
And other relevant provisions of laws and regulations, combined with the city's actual, these measures are formulated.
Article II of this regulation is applicable in the food and beverage industry pollution prevention in the city.
Beverage industry pollution prevention article III adhere to the principle of putting prevention first and combining prevention.
Fourth, Administrative Department of environmental protection (hereinafter referred to as City Department of environmental protection), catering, is responsible for the supervision and management of prevention and control of environmental pollution, and is responsible for the implementation of the measures.
Hulan district, not the vertical management and urban environmental protection Administrative Department (hereinafter referred to as environmental authorities), responsible for supervision and administration within the food and beverage industry pollution prevention.
Town and country planning, building, industry and commerce, food and drug administration, according to their respective duties, is responsible for the catering of pollution prevention-related work.
Article fifth old city reconstruction and development shall be in accordance with the requirements of environmental protection, the relative concentration of the planning and construction of catering establishments; film development and rebuilding of its inhabitants living in the region should be independent of the catering establishments.
Article sixth building, rebuilding, expansion of catering establishments, construction should pre-construction approval pursuant to the provisions in construction project environmental impact report or environmental impact registration form. Alteration, expansion or renovation of existing housing into a catering business, restaurant operators shall comply with the requirements for approval and environmental impact reports or environmental impact registration form.
When the Administrative Department for industry and commerce business license, laws, administrative rules and regulations required by the municipal environmental protection Department earlier approval, approval should be submitted to the relevant environmental impact assessment document.
Article new restaurant locations, the building should have a dedicated flue, its height, location and concentration of emissions shall comply with the requirements of environmental protection.
Eighth place catering business shall, in accordance with the prescribed standards of fume purification device and preventing oil-water separation device, anti-theft and other pollution prevention facilities. Catering establishments above medium size, should install static lampblack purifying facilities.
Catering establishments the size of the cooking fume emission standards in accordance with the national definition.
Catering establishments has not been installed in accordance with the provisions of pollution control facilities should be installed within the period specified in the environmental protection sector.
Fume purification device and separation of oil-water separation device of special containers for waste oils should be used.
Nineth catering establishments to install used food processing equipment and air conditioners,, blower, induced draft fans of cooling towers and other facilities should take measures such as noise, vibration, noise emissions do not exceed the State standards.
Tenth restaurant operators should be installed using the pollution prevention facilities are regularly maintained to ensure normal use.
No unit or individual may unlawfully removed or idle pollution prevention facilities, absolutely necessary to dismantle or idle, should ask the local environmental protection Department permission.
11th new restaurant locations, should be using natural gas, coal gas, liquefied petroleum, electricity, solar and other clean energy sources.
Before the implementation of these measures has opened catering establishments, not using natural gas, coal gas, liquefied petroleum, electricity, solar and other clean sources of energy, shall, within the time limit set by the use of clean energy.
Municipal delegate to the City Department of environmental protection to catering establishments not yet clean energy within the use of clean energy.
12th catering operator shall, before January 15 of each year, to register with the Environmental Protection Department of pollutant type, quantity, and provide relevant information; new food and beverage industry shall, within one month after the opening of registration.
When major changes in the type and quantity of pollutants emissions, shall report without delay.
13th catering operators should be dealt with in accordance with the waste oil waste oil recycling agreement signed will be referred to the waste oil recycling waste cooking oils.
Restaurant operators of the waste oil recycling agreement should be reported to the Environmental Protection Department.
Restaurant operators handed over waste oil waste oil processing units, should ask for receipt and safekeeping; waste oil processing unit shall issue a receipt.
14th engaged in waste oil treatment units should be submitted to the municipal environmental protection department; City Environmental Protection Department should be dealt with in line with the waste oil units included in the waste oil processing units list, and announced to the public.
15th waste oil processing unit shall, in accordance with the relevant provisions of the processing of waste oils may not be transferred or sold to other units and individuals untreated waste oil.
16th waste oil processing unit to stop operating, should be closed before 30th informed the environmental protection department; need to temporarily shut down due to equipment, facilities and other reasons should be timely informed the Environmental Protection Department.
Environmental protection departments should coordinate with other waste oils treatment unit to bear the business.
17th environmental protection departments as well as other relevant administrative departments shall, in accordance with responsibilities according to law within the jurisdiction of the food and beverage industry supervise and inspect the business premises and found violations in the investigation in a timely manner to prevent environmental pollution.
Restaurant operators and their staff shall not specify the Environmental Protection Department of environmental protection facilities, equipment and products.
Article 18th all units and individuals have the right to report or complain about the caused pollution of the restaurant.
Environmental Protection Department received a report or complaint, the investigation should be carried out promptly, and communicate results to the informant or complainant.
Article 19th restaurant operators in violation of the regulations, any of the following circumstances, it shall be ordered by the Environmental Protection Department to correct, and in accordance with the following provisions:
(A) does not require the installation of pollution control facilities, fined a maximum of up to 3000 Yuan and 20,000 yuan;
(B) failed to take noise reduction, vibration reduction measures, noise emissions exceed the State standards and fined 2000 Yuan and 10,000 yuan fines;
(C) has not signed a protocol to treat waste oils and waste edible oil processing units, fined 500 Yuan more than 1000 Yuan fine;
(D) waste oil is not referred to the compliance of waste oil unit, fined 1000 Yuan more than 5000 Yuan fines;
(E) waste oils recycling agreement signed was not reported to the Department of environmental protection, and impose a fine of 500 Yuan.
20th waste oil processing unit of violation of any of the following circumstances as provided herein, shall be ordered by the Environmental Protection Department to correct, and in accordance with the following provisions:
(A) receive waste oil is not issued when receiving credentials, and fined 1000 Yuan fines;
(B) not in accordance with the relevant provisions of the processing of waste oils, or untreated waste oil transfer, sale, fined a maximum of up to 5000 Yuan and 20,000 yuan;
(C) is not in front of the closed 30th informed the Environmental Protection Department, or due to equipment, facilities and other reasons need to close, which informed the Environmental Protection Department, fined a maximum of up to 3000 Yuan and 10,000 yuan.
21st environmental authorities and other relevant administrative departments and their staff, harmful consequences caused by violations of these rules, by the unit or by the sector be given an administrative sanction.
22nd article violates other provisions of this approach by the relevant departments in accordance with the provisions of other laws, rules and regulations.
23rd unit canteens and other catering operations not environmental pollution prevention and control, in accordance with the measures implemented.
The County (City) beverage industry pollution prevention, you can refer to these measures. 24th article this way come into force on March 1, 2010.