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Administrative Measures For The Farmers ' Market In Guiyang (For Trial Implementation)

Original Language Title: 贵阳市农贸市场管理办法(试行)

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Means of trade and market management in precious cities

(Adopted by Decree No. 14 of 1 July 2010 by the Government of the Hygiene Communities)

Chapter I General

Article 1, in order to regulate the management of the agro-market, maintain the market transaction order, protect the legitimate rights and interests of the starters, operators and consumers, develop this approach in line with the relevant laws, regulations and regulations.

Article 2

This approach refers to the provision by the starter of fixed premises, facilities, the entry of the operator to concentrate and open retail traders' sub-products, and to the trading sites registered by the business administration.

Article 3 governs the management of the agro-markets with the principle of coherent leadership, management of land, division of responsibility and division of labour. The Government of the people at all levels of the city should ensure that the management of the agricultural market is funded.

Regional, municipal, district and local governments and the Kingy New Zone Commission are responsible for the leadership and oversight of the management of the unified organization of agro-markets in the region under its jurisdiction.

The People's Government, the Street Office is the management responsibility unit of the intra-territorial agro-industries responsible for the implementation and implementation of the organizations governing the management of agro-industries in the Territory.

Departments and units such as commerce, business, agriculture, urban and rural planning, urban management (crustrative urban law enforcement), food medicine surveillance, price, quality, housing and rural and urban construction, environmental protection, public safety, health, firefighting, etc., are managed under their respective responsibilities.

Chapter II Planning

Article IV The city's business, rural and urban planning authorities are responsible for the preparation of specific planning for the market for agro-industries in urban centres, following approval by the Government of the urban population, and other districts (markets) are responsible for the organization of specific planning for the development of agro-markets in the region.

Article 5 Regions, municipalities, the communes and the NRCs should be developed in accordance with the specific planning of the agro-industries to develop implementation programmes for the construction of agro-industries and with the consent of the municipal business sector.

The development of a agricultural market planning programme should be in line with the following provisions:

(i) In line with the specific planning and building standards of agro-industries;

(ii) The location and scale of the agro-industries should be adapted to the living population, services and a halfway in the service area;

(iii) The allocation of agro-industries should facilitate mass lives and meet mass needs;

(iv) The LB should be coordinated with other community commercial services facilities to adapt to the level of economic and social development.

Developmenters in new residential areas or old urban rehabilitation must accompany the construction of the corresponding agro-industries and synchronize with the main projects.

The planned removal of agro-markets should be guided by the principle of “moking first”, “presumption, removal and re- dismantling”.

The planned agro-industries shall not unauthorizedly shut down, dismantle or alter the use; the new construction, re-engineering (extensive) agro-industries and the need to shut down, dismantle or alter the use are submitted by market starters to the local district (market, district) rural and urban planning authorities in accordance with the law, with inputs from the sector (market, district) and rural planning authorities.

Chapter III Market opening

Article 7

(i) In line with the specific planning of the agro-industries, the criteria for the construction of the agro-industries and the relevant national building technology norms;

(ii) Fixed sites, facilities, management agencies and dedicated managers that are adapted to the scale of the agro-market;

(iii) Funding commensurate with the size of the agro-market;

(iv) Other conditions under the law, regulations.

The opening of the agro-industries should be legally registered and licensed.

Article 8

(i) A paper on quality security assurances for agricultural products signed with the operators (agreement), to promote the implementation of the Scensing System and to establish a safe archival of the quality of agricultural products;

(ii) The establishment of a system for the quality of identification of agricultural products. (b) Accreditation of important agro-industry products, water products, poultry and their product quarantine tests, which are not eligible for quarantine testing or testing and prohibiting the sale of the place;

(iii) The establishment of a system for the return of unqualified agricultural products. (b) The destruction and disposal of disease, livestock and poultry shall be carried out under the supervision of animal preventive institutions;

(iv) The establishment of an independent pesticide residue facility within the market, the installation of rapid detection instruments and personnel, the screening of pesticide residues for vegetables and fruits sold on the ground every day, and the identification records that the results should be disclosed in a public demonstration established by the market;

(v) The establishment of a system of linkages between the purchase of agricultural-dependent products. The operators are encouraged to establish the link between the high-quality agricultural production base, livestock dying, sound production enterprises, process units and regulatory norms, large-scale producers to establish purchases, specifying the responsibility for the quality of goods and goods, and to guarantee the quality of the products of farmers.

Article 9. Market operators should maintain market sanitation and maintain a sound and orderly environment and comply with the following provisions:

(i) The introduction of commodities in the market. In accordance with the broad range of agricultural products, collateral and sanitation requirements, the same type of commodities should be operated in the same trading area: vegetables, meat, water products, poultry products, potato products, food oils, food grains, beds, and non-re frozen agricultural subsectors, fresh agricultural products and well-food subcategories, pre- packaging foods and bulk food subsectors. The market shall not establish a catering service assessment point. The Market Export and Import Service has established market-led purchase orders and has garners in different regions;

(ii) To assume sanitation in the agro-industries. (b) The establishment of market garbage and other wastes with large-scale collectors;

(iii) The “three separation” of maize. The import and export corridors should be separated from the sale area; separate access routes should be installed from the market; active creativity, demonstration, sale of the region would be independent, without isolation from other market-assisted areas, dying areas must be segregated from the sale area and be separated from the selling area; a filtered ponder, sterilization, sewerage systems and no blend from the market;

(iv) Preservation. During the operation, the market shall have a dedicated custodian or a professional clean company responsible for cleaning, with no less than two full-time occupants per 1000 square meters, cleaning sites, cleaning water, collecting garbage, regular elimination of pests, communes etc. To uphold the integrity of the junction, the transaction is not dispersed, the verges, the verges of death and the integrity of the clean. Clearing and retaining within the market should meet the standard of State-manageability;

(v) Establish a clean-up system. A weekly campaign of extinguishment, mosquito nets, lobbis, diarrhoea, diarrhoea, diameters, regular inspections; implementation of daily smoking, laundering of septic tanks in the area of poultry storage, sale, laundering of residues; provision of vectors, concentration of residue facilities, sterilization and disposal and the establishment of a record-keeping system.

Article 10. The farmers' market operators are the first responsible for the safety of the agricultural market and should be provided with safe work such as firefighting, construction and so forth:

(i) Establish a sound management system and a staff member's responsibility for fire safety management in the agricultural market and seriously implement the task of placing dedicated and part-time personnel responsible for fire safety training, regular fire inspection and screening records and timely elimination of fire safety hidden;

(ii) The installation of fire-fighting facilities in accordance with legal regulations, the distribution of all firefighting equipment and the maintenance of an effective and strict prohibition of the occupation of fire-fighting breaks, the blocking of fire corridors or damage and the unauthorized removal, suspension of firefighting facilities, equipment. A conditional market should install closed-circuit monitoring equipment consistent with technical standards;

(iii) The regular inspection of the security use of agricultural market buildings and the existence of security features should be entrusted with the safe identification of market buildings by a qualified housing safety certificate unit and measures taken to address the security of buildings in a timely manner;

(iv) Acquisition of confuses, use of fire operations, storage of flammable items, violations of the provision of anti-clamation line.

Chapter IV Operational activities

Article 11. The holder of the agro-industries shall be subject to a licence of business under the law, and other operating licences shall also be subject to the appropriate operating licence and operate in a light of the authorized scope of operation and business modalities. Farmers sell their own agricultural products.

Article 12

(i) operate in designated locations, subject to management, in accordance with the agreement on rental and operation management agreements;

(ii) Operational activities are guided by the principles of voluntary, equal, fair and genuine credits, and cannot be abused in the hegemony, insecure, inclination, incubation;

(iii) To impose a minimum price on the sale of agricultural products or services that may not be construed to destabilize chez, plurilateral prices or to manipulate the prices of sub-products;

(iv) To comply with the provisions of the National Measuring Law and to refrain from using non-qualified metrics without delay;

(v) Other provisions under laws, regulations and regulations.

The operators in the agro-industries should adhere to and implement a system of access to agricultural products and fulfil the responsibility for the quality of their products:

(i) The establishment of an entry inspection system. (b) The licensee and the product qualifications certificate;

(ii) The operation of meat, such as pyrethroids, must be acquired from the targeted hijackings approved by the law, and in the assessment of the eligibility certificate for the screening of the sanitary sanitary test, which is clear to the sale of private smugglers and the sale of unknown meat and products;

(iii) The operation of direct access to food and cooking products should be in possession of protective, defence, typical facilities and refrigeration equipment; well-elected foods should be stored separately from the sale of food; and the need for practitioners to hold qualified certificates for health knowledge training and effective health certificates, the use of specialized tools and the non-refertilization by the customers;

(iv) The operator shall not sell the food containing the State's compulsory technical regulation, the defence agent, the manufacturer of the addor, and shall not sell the dispersal food and the wild animals prohibited by the national order.

Chapter V Oversight management

Article 14. The business sector is an industrial authority in the agro-industries responsible for the development of industrial norms by law, the development of municipal-level funding grants budget programmes, the development of annual plans for the construction and upgrading of agro-markets and the provision of guidance and promotion, and the promotion of industrial organization-building, industry exchange and guidance industries self-regulation.

Article 15. The business administration sector is the competent authority for the day-to-day supervision of the agro-market and performs specific duties as follows:

(i) Promote the implementation of laws, regulations and regulations relating to market management;

(ii) To guide market starters in the development of market operating order management systems and to monitor implementation;

(iii) Review the recognition of the subjectivity of the operator and oversee the management of its transactions;

(iv) Maintenance of the trading order in accordance with the law of the offences committed in transactions;

(v) Other responsibilities under laws, regulations and regulations.

Article 16 Rural and urban planning authorities should monitor and verify whether the construction of agro-industries are in compliance with approved rural and urban planning.

The urban governance (crustrative urban law enforcement) sector is responsible for the rehabilitation of the surrounding environment of the agro-industry market, the suppression of the operation and inclination, the supervision of the rural market's congestion of sanitation, and the investigation of violations of the provisions of the urban administration legislation.

Food drug surveillance authorities should strengthen the supervision of catering services in accordance with the relevant legislation on food safety management, in accordance with the law on the regulation of food safety management, and investigate the offences in accordance with the law.

The agricultural sector should strictly enforce the quality of agricultural products by law, which is responsible for monitoring and monitoring of the production of livestock products, water products, vegetables, fruits, etc. in the agricultural market and monitoring by law and detection of violations.

The price sector should strengthen the inspection of the trade market at least tenders and unjustifiable prices, and investigate the violations in accordance with the law.

The quality sector should monitor the measurement of the agricultural market in accordance with the relevant provisions of the control management and be subject to the law.

The housing and rural-urban construction sector should guide the construction of agricultural market facilities in line with the specific planning of the agro-industries, and oversee the quality of the agricultural market.

The environmental sector is responsible for the promotion of an environmental impact evaluation by law and the construction of a project contaminated governance facility and subject-based works, along with the construction of a “three parallel” system, which is produced.

The public security sector should strengthen the security management of the agro-market by law and promote the establishment of security defence institutions by market starters and the implementation of security defence measures.

The Public Security Fire Agency is responsible for monitoring compliance with fire law, regulations and regulations in the agricultural market, and conducts inspections of the agro-industries that are not authorized by the law.

The health sector is responsible for guiding the work of the agro-industries in the fight against “four” and vectors and for investigating violations in accordance with the law.

Other relevant administrations should promote market starters and operators in accordance with their respective responsibilities to implement the provisions of this approach.

The media, such as radio, television, newspapers and networks, should be monitored by law on the management of agro-markets. Market operators should set up qualified reviewers and set up specialized complaints institutions and complaints telephones to obtain public and opinion oversight.

Chapter VI Corporal punishment

In violation of this approach, the holder of the agro-industries is not in accordance with the exclusive planning of the agro-market, without the planning licence process, has been involved in the opening of the agro-industries, and the planned agro-industries have not been approved, have been able to shut down, dismantle or alter the use, and are being punished by the urban and rural planning authorities.

Article 19 The agro-industries are not in compliance with the standards and norms established by the business sector, which has been responsibly corrected, have not been operationalized, imposing a fine of up to $100,000 on farmers' market operators; and have started to operate to impose a fine of up to three times the proceeds of the violation of the agricultural market operators, but not more than 300,000 dollars, without the proceeds of the conflict.

Article 20 of the Trade and Development market starters and operators in the field have not fulfilled their health cleaning obligations under the law and are being converted by the urban regulatory authorities. Until such time, the owner of the agricultural market was fined by more than 1000 yen; the owner was fined by more than $3000.

Article 21 Operators and operators of the agro-industries violate the provisions of this approach, while punishing the administration in question by law in violation of other relevant laws, regulations and regulations.

Article 22, paragraph 2, provides for administrative sanctions, which may be carried out by the relevant authorities in accordance with the law.

Article 23 rejects and impedes the enforcement of the functions of the executive law and punishes the public security authorities in accordance with the law; in serious circumstances, constitutes a crime and is held criminally by law.

Article 24, executive law enforcement officials should be in good faith and honour. In favour of private fraud, abuse of authority and corruption, the responsibility of the responsible person is held in accordance with the relevant national provisions.

Chapter VII

Article 25

Article 26