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Pig Product, Fushun City Market Management Approach

Original Language Title: 抚顺市生猪产品入市管理办法

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Means of access to municipal management for pyrethroid products

(Summit of 10 December 2010 at the 24th ordinary meeting of the Government of the city to consider the adoption of the Decree No. 156 of 23 December 2010 concerning the implementation of 1 March 2011)

Article 1 provides for the development of this approach in line with the laws, regulations and regulations of the People's Republic of China Act on Animal Protection, the People's Republic of China Food Security Act, the Department of State's Ordinance on the Control of Bloods, the Regulations on the Control of Livestock in the Province of Excellencies.

Article 2 units and individuals involved in the sale, processing, catering and administration of pyrethroid products in the city area should be respected.

Article 3 of this approach refers to the pyrethos, meat, residues, hearts, blood, bones, bones, knees, p. 1.

This approach refers to the entry into the city of Psychia products from the area of the city to the city.

Article IV. The veterinary veterinary Administration is responsible for the integration of foam products into the management of the city.

Ministries such as business, services, health, quality, public safety, urban administration and law enforcement are co-directed in the management of pyrethroid products based on their respective responsibilities.

Article 5

Article 6 Production enterprises with the following conditions, and their foam products should be submitted to the municipal livestock veterinary administration for applications:

(i) In accordance with the conditions set out in article 8 of the State Department's Regulations on the Management of Bloods and Article 10 of the Broaden Province Storage Management Regulations;

(ii) The conditions for facilities at the secondary or secondary levels, as set out in the Code for the Designation of the Train and Seizure of Caropathy;

(iii) Mechanization, scaleization, factory dying and refrigeration processes, and facilities such as refrigeration and refrigeration commensurate with production;

(iv) A complete management document, operational records are certified through the IS09000 Quality Management System or other quality assurance systems.

Article 7

(i) A registered trademark;

(ii) Be derived from non-sanitary zones;

(iii) Accreditation of quarantine sanitary monitoring bodies, means of sterilization, and a certificate of eligibility for physical quality tests conducted by enterprises;

(iv) The batch should be accompanied by a clear and clear photocopy, plant (ground) rolling and meat quality tests. The packaging of meat products should be in accordance with national provisions that the minimum packaging should be accompanied by quasi-sanitary sanitary symbols that are uniformed by more than provincial government livestock veterinary administrations, indicating the enterprise name, date of production, product specifications, implementation standards and storage conditions;

(v) Transport processes should be hijacked, closed, refrigeration and be closed;

(vi) sensor indicators such as organizational status, colour, creativity, cooking, post-implementation, physical exposure, and stereotyped stereotypes, nitrogen, salinic acid, arsenal, arsenal, arsenic, chromium, chromium, matrimony, vincing, vincing, vincing, hexafluoride, hexafluoride, hexafluoride, hexafluoride, hexachlorovi, DDT, water subs, and other national indicators should be consistent with national standards.

Article 8

(i) A licence of business, a food circulation licence, a tax registration certificate, in accordance with the law;

(ii) The use of specialized refrigeration vehicles for the transport of vehicles shall also be carried out using specialized refrigeration vehicles with parking facilities;

(iii) A fixed place of operation;

(iv) A well-developed system of inspection receipts, sales desks, quality self-identification, quality commitment, Société;

(v) Other conditions under the law, regulations and regulations.

Article 9. When the manufacturer, the agent, the licensee, the licensee, the licensee shall submit the relevant material such as the business licence, the licence for the production of the slamine products, the food circulation licence, the certification of the IS09000 quality management system, HACCP certification; the agent, the licensor shall also provide business licences, tax registration certificates.

Article 10. Upon receipt of a request by the municipality of livestock veterinary, verification shall be carried out with the municipal service authorities and the municipal business administration to apply for businesses, agents and licensees. In accordance with conditions, they are submitted and made available to the Social Proclamation; are incompatible with conditions, are not available and justified in writing. An effective period of one year.

Article 11 prohibits the sale of pyrethroid products in the city without a licence.

Article 12 Before the sale of pyrethroid products in the city, it should be reported to the cinema products in the city and accepted the test.

The identification was carried out by the municipality of livestock veterinary. The municipal service authorities are responsible for the identification of the Licetic Accreditation Awards, the rolling of plants (grounds) and the screening of qualified copies of meat quality tests; the municipal livestock veterinary administration is responsible for the identification of qualified certificates for the use of sanitary products in the district, the destruction of animal and animal products delivery tools, the stereotypes (d meat) tests, the screening of prefabricated sanitary rolls, the breakdown of meat products and other veterinary products in the provinces, and the harmonization of veterinary products in accordance with the provisions of the law.

In addition to the 45 kilograms of pyrethos, it should be inscribed in chapter 2, proof, symbols, and should also have written statements from the administrative authorities for livestock.

Accreditation is qualified for the release of the Epidemiological Epidemic. The identification was not qualified and the additional testing was to be carried out. The detection of foam products should be addressed in accordance with the Protocol on Biosafety for the Handicapped and Adultal Products.

When the sale of pyrethroid products in the city should be made available, the Epidemiological Epidemic certificate, which was published in this city, is evidenced by a pig (comparing products into 65 kg) and accompanying the ward.

The business administration is responsible for overseeing the acquisition of paints by market starters, practitioners of pyrethroid products, which must be certified by the Qualification of Animal Products in this city and are regulated by law, as prescribed by the introduction of a food safety monitoring system in the business sector.

Article 14. Food production of processing enterprises and catering industries, and the use of food rooms for the use of ethroid products, should have a certificate of eligibility for animal product quarantine in the city.

The manufacturer's direct acquisition of the pyrethroid products into the city should receive the identification of the material in accordance with article 12 of this approach.

Article 15. The operation of the refrigerant should be closed, with pre-renewable, refrigeration capability and the sale process should not be removed from the cold chain environment.

Article 16 prohibits the processing, sale, use of vectors, note water or injecting other substances.

Article 17 units and individuals operating, processing, warehousing products should establish a system of inspection of the Qualification of Animal Products, Qualifications and other certificates, seals, symbols, and the creation of a vibrant product, such as the name, quantity, suppliers and their means of contact, the entry (over) time, and the retention of accounts, the qualification of animal products, and other evidence, shall not be less than two years.

Article 18 market starters, counter-burners, should review the importing of syllabus products sold at the site, discover that there is no market-based certificate of eligibility for animal products, or identify other violations of this approach by the owner of the pyrethroid products, and should stop sales and immediately report on the location's business administration or the municipal livestock veterinary administration.

The market starter, the counteror's taxpayer did not meet the obligations set out in the preceding paragraph, and the market should assume a joint responsibility for a safety accident in the quality of the paint products.

Article 19

(i) The declaration of a false statement;

(ii) A major food safety accident;

(iii) Two sampled products are not eligible for one year;

(iv) Participation in unwarranted competition to disrupt market order;

(v) Not subject to the management of the executive branch, refusing and impeding the inspection;

(vi) Violations of relevant laws, regulations, regulations and regulations.

Article 20, in violation of article 13, article XIV of this approach, provides that sales and processing, catering for incket products are not subject to the Qualification of Animal Products from this city, which is subject to the responsibilities of the municipality's livestock veterinary Administration and the business administration sector, the quality technical supervision sector and other relevant sectors, with over 30 per cent of the value of the pyrethroid products, up to 30,000 fines; and the legal regulations provide for them.

Article 21, in violation of article 16 of this approach, stipulates that the relevant authorities shall be punished in accordance with the relevant provisions; constitute an offence and hold criminal responsibility in accordance with the law.

Article 22 provides administrative disposal by administrative law enforcement officials to perform negligence, go beyond their functions, abuse of authority, favouring private fraud, and constitutes criminal liability under the law.

Article 23 is implemented on the basis of this approach by products such as cattle, sheep, dogs and poultry.

Article 24