Administrative Measures On Food Safety In Chongqing

Original Language Title: 重庆市食品安全管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201108/20110800346516.shtml

Administrative measures on food safety in Chongqing

    (November 22, 2010, Chongqing Municipal People's Government Executive session of the 86th through January 14, 2011, Chongqing Municipal People's Government order No. 246, published as of June 1, 2011) directory

    Chapter I General provisions

    Chapter II food production and operation

    Section I General provisions

    Section II food processing workshop

    The third Festival food vendors

    Chapter III food inspection

    Supervision and administration of the fourth chapter

    The fifth chapter legal liability

    The sixth chapter supplementary articles

    Chapter I General provisions

    First in order to ensure food safety and protect public health and safety, in accordance with the People's Republic of China Food Safety Act (hereinafter referred to as the food safety law), the People's Republic of China implementation of the food safety law and other relevant laws and regulations, combined with the city's actual, these measures are formulated.

    Article within the administrative area of the city engaged in food related products, food additives, food production and operation activities, and safety supervision and management activities shall abide by these measures. Edible farm product quality and safety management, compliance with the People's Republic of China agricultural products quality safety law requirements.

    However, the development of edible farm product quality and safety standards, the edible agricultural products safety relevant published information, shall comply with the provisions of law and rules and regulations for food safety.

    Article III food related products, food additives, food producers and traders shall, in accordance with laws and regulations and related standards in production and business activities, establish and improve the safety management systems, safety of food, food additives and food-related products, responsible for the society and the public and social responsibility.

    Fourth municipal, district (County) is responsible for the people's Government, leading food safety supervision and administration, food safety into the national economic and social development planning, requirements to ensure food safety supervision and management, establishing and perfecting the food safety regulatory agency coordination and cooperation mechanism, food safety information sharing mechanism, and will be incorporated into the Government food safety supervision and management of the annual target.

    Municipal, district (County) Government set up a food safety Commission, organized deployment, to guide and coordinate the food safety supervision and administration.

    Fifth public health Administrative Department shall undertake comprehensive food safety coordination responsibilities responsible for disinfection tableware set routine health supervision and management of the service units, food safety risk monitoring, food safety standards, food safety standard for the record, food safety information, organization investigate and deal with major food safety incidents.

    Quality supervision departments to take on food, food additive, food-related production activities at the regulatory level tone.

    Administration for industry and commerce shall bear food, food additives and food-related products in circulation the duty of supervision and management of the activities.

    Food and drug supervision and Administration Department shall assume the duties of supervision and management of food service activities, is responsible for the direction and supervision of the supervision and administration of rural family feast.

    Entry-exit inspection and quarantine authorities shall assume the city railway port, shipping port, an international shipping business of airports and special customs supervision within the food, food additives and food-related product safety supervision and management responsibilities.

    Commerce, education, urban and rural construction, urban and tourism administrative departments within the scope of their respective duties, be responsible for food safety supervision and administration.

    Article sixth Township people's Government, the subdistrict office in food safety supervision and management departments should be within the terms of reference and implementation of food safety supervision and administration in accordance with law, strengthening food safety supervision and inspection, found that food production and operation violations, shall promptly report to the food safety supervision and management departments.

    Chapter II food production and operation

    Section I General provisions

    Seventh in food production or operation shall comply with the following requirements:

    (A) not in food production undertakings in the production or storage of toxic contamination, harmful and likely to cause food items;

    (B) establishments engaged in food production should be moisture, mold, ventilation drying, food store;

    (C) maintaining food production and operation equipment or facilities on a regular basis, timely cleaning, keep the equipment clean, sanitary or facilities:

    (D) shall comply with the food safety requirements of food-related products, and has a distinct identity, used separately, position keeping, keep it clean.

    Article eighth food producers and traders shall not be any of the following acts:

    (A) non-edible chemicals soak fish, livestock and poultry products;

    (B) in food mixed with poppy and other toxic and harmful substances;

    (C) waste edible fats and oils as raw materials to produce edible oil.

    Nineth engaged in food production, food distribution, food and beverage services, shall obtain a food production, food circulation, food service license, engaged in food production and operation of specific varieties shall also be specially marked in the appropriate license according to law; unauthorized engaged in food production, food circulation and catering activities, be investigated by the appropriate licensing authority.

    Made food production food producers sell their production at its production sites in food, without the need to obtain food circulation, but sales at its production sites in other food or catering services, shall obtain a food circulation or catering service licenses made food and Beverage catering services licensing service providers sell food in its food and beverage service establishments, you do not need access to food production and circulation.

    Article tenth food additive producers and the law belongs to the management of production license for industrial products food products producers, to the municipal quality supervision departments should apply for industrial product manufacturing license.

    11th prohibits the use of waste paper, waste plastics, waste rubber, fibers and other harmful substances as raw materials, production and direct food contact packaging materials, containers and food-related products such as tools and equipment.

    12th food production enterprise of the enterprise standard of food safety standards and food safety standards, shall automatically lapse the food production enterprises shall be amended.

    Article 13th contact staff directly imported foods develop diarrhea, vomiting, jaundice, fever, coughing up blood and throat, lung, skin fester disease, food producers and traders shall be adjusted to influence food safety work, can continue to do the original work after rehabilitation.

    Food production and management personnel shall conduct health examinations every year, obtained a health certificate before they can participate in work, health certificate, apply, within the city.

    Business health checks in food production management approach formulated by the municipal public health Administrative Department.

    14th introduction of means of production and processing of food, food additives, legally belongs to the production of food products, such as license management, shall entrust the food production enterprises with appropriate license for production.

    Delegate parties shall to the seat of district (County) of quality supervision Department filing, submitted copies of business licenses, production licenses and OEM contracts.

    Commissioned the production of food, food additives and food-related products, both of the delegate shall be indicated in the name, address, contact information, and other matters.

    15th food raw materials purchase check record system should be established, food additive operators, faithfully record the name of the food, food additive, specifications, quantity, batch number, date, supplier name and contact information, date of purchase, record retention period of not less than 2 years.

    16th food wholesale operator, food additives, should faithfully record wholesale foods, food additives, name, specification, quantity, batch number, shelf-life and purchase content such as user name and contact information, the date of sale, or keep sales receipts with relevant information; records, note the retention period shall be not less than 2 years.

    Article 17th food wholesale operator, food additives, should regularly purchase check record information, wholesale record information report where district (County) Administration for industry and commerce.

    18th the food producers and traders shall designate a keep, counters and storage of food additives, and labeled "food additives".

    Food producers use record-keeping system for food additives should be established, recorded using the name of the food additive, use, use, date, purpose and other matters, retained for periods of not less than 2 years.

    Catering services provider, canteens, food distribution and food vendors may not be used in food premises, storage of nitrite.

    19th catering service providers take over collective feast and reception requirements and should have suitable staff, food establishments and consumer facilities, equipment shall not exceed the license scope, capacity to undertake transfer of collective feast.

    Catering provided by the service provider takes over collective feast of food samples, each variety of samples not less than 100 grams, and stored under refrigeration for at least 48 hours.

    Article 20th food delivery and distribution of food should be visibly marked in packaging production time and shelf-life limits.

    Article 21st centralized trading markets and fairs shall comply with the following conditions:

    (A) the siting and poisonous and harmful sites maintain a set distance;

    (B) according to the food and non-food, raw food and cooked food, fresh products directly with food, processed food and other imported food separately, as well as catering service providers operating principle of separate zone, divide functional areas, categories set up a booth at;

    (C) set up the necessary water supply and drainage, waste removal and other facilities;

    (D) food safety management and ensuring food safety rules and regulations;

    (E) with the necessary food safety testing equipment, set the public food safety information bar.

    22nd food centralized trading market opened, counter and rental trade show organizers shall perform the following obligations:

    (A) to review admission food operator's permit and business license, but does not need to obtain a permit and business license, except in accordance with law;

    (B) clear admission food operator's responsibility for food safety, food safety training for its regular, urge them to establish and implement a food safety system;
(C) establish food trader files, records of food business operators in the market, major purchase channels, business brands and dealer status and other information;

    (D) the admission of food business operators on a regular basis to check the operating environment and the conditions, found violations of food safety laws and regulations, in time and area counties (autonomous counties) food safety supervision and management departments report;

    (E) information public bar, food safety management within the publishing market in a timely manner information and food safety supervision and management departments to release information.

    23rd restaurant concentrated disinfection service units should meet the following requirements:

    (A) production sites should be the distance of open dumps, pit, sewage pool, non-flush toilets and other harmful sites sources of pollution could contaminate food with more than 30 meters, and shall not be built in residential buildings, with a total area (including cleaning, disinfection, packaging) shall be not less than 200 m;

    (B) commensurate with the scale of the cleaning, disinfection, packaging equipment and comply with the relevant national standards and regulations;

    (C) the workplace layout reasonable, cleaning and sterilization process set by recovery of coarse washed (district), the cleaning and disinfection (district), packaging (district), finished products, packing materials, disinfection process must not have reverse or crosses;

    (D) the use of detergents, packaging materials for industrial product manufacturing license, as well as disinfectant products in line with national standards and norms;

    (E) health standards for drinking water in accordance with national requirements;

    (F) catering to focus the disinfection of tableware disinfection service units should be inspected and their independent label on the packaging unit's name, address, contact telephone number, date of sterilization and quality guarantee period and so on;

    (G) the practitioner holds a valid health certificate.

    Article 24th administrative departments of public health services in disinfection of tableware set supervision and inspection or sampling is not qualified, shall promptly inform the food and Drug Administration found tableware central sterilization units do not have a business license, shall promptly inform the Administrative Department for industry and commerce.

    Food and drug supervision departments are responsible for food service providers focus on supervision and management of disinfection of tableware, catering not found qualified, shall promptly inform the Administrative Department of public health.

    Industrial and commercial administrative departments to grant, withdrawal, withdrawal, revocation, cancellation of tableware centralized sterilization services business license shall periodically inform the Administrative Department of public health.

    25th disinfection of tableware in the catering service provider using set, shall examine the disinfection tableware set service unit license, and retain its business license and copy of tableware disinfection certificate.

    26th food producers in production and business addresses of the license tagging of food are stored, you should store food before 3rd to the licensing authority for the record.

    For food production operators provides storage, and transport service of operators, should in signed storage, and transport contract Qian, identification food production operators of license (law not need made license of except), and products qualified proved file, and retained its ID ming, and license and license copies, truthfully records storage food name, and specifications, and number, and production batch, and quality term and food Ang production operators name, and address, and contact way, related information.

    27th food and drug supervision and management departments should be on the supervision and administration of rural family feast for training and guidance.

    Township people's Governments and neighborhood offices responsible for records management to rural family feast.

    Sponsor of a rural family feast should be eating in front of the family feast held in the 2nd time, table number, field sanitation, food lists, Chef health conditions to the local township people's Government or the street record.

    Rural family feast management approach formulated by the municipal food and drug supervision and Administration Department.

    Section II food processing workshop

    28th of municipal, district (County) people's Governments encouraged food production and improving production conditions in small workshops, and gradually developed into food production enterprises.

    Article 29th food processing workshops approved shall obtain a production and processing, industrial and commercial registration, to be engaged in production and processing activities.

    Food production and processing small workshop manufacturing approval is valid for 3 years.

    Food production and processing of small workshops and management measures shall be formulated by the municipal quality supervision departments.

    Article 30th food processing workshops, shall comply with the following conditions:

    (A) the production and processing area and living area separated;

    (B) fitting in with the production and processing of food variety, the number of places, and with toxic, harmful sites and other sources to maintain a safe distance;

    (C) with the production and processing of food, which adapts to the number of facilities or equipment, with appropriate washing, dressing, disinfection, ventilation, lighting, corrosion, dust, flies, mice, pest control, cleaning and waste water treatment equipment or facilities, store garbage and waste;

    (D) direct contact with the food production and processing facilities or equipment to meet the food safety requirements;

    (E) the device with rational layout and process flow;

    (F) food safety management and ensuring food safety rules and regulations.

    Section 31st for small-scale production process approved by the food production and processing, to area County (County), quality supervision departments, and submit the following materials:

    (A) the production and processing of requests for approval;

    (B) identification of the applicant;

    (C) the production and processing of fixed place of ownership or right of supporting documents;

    (D) production and processing equipment, facilities inventory;

    (E) equipment layout and process flow diagram;

    (F) the implementation of food safety standards;

    (G) staff as the management of food safety and food safety management regulation text.

    Law requires pre-approval of name of food production and processing workshops, shall submit the name pre-approval notice issued by the administrative departments for industry and commerce.

    32nd in food production or processing and small-scale production of processed foods shall comply with the following requirements:

    (A) the raw materials used meet the food safety standards, production license management according to law, should use the product for the production of license;

    (B) in accordance with the food safety requirements for storage of food, raw materials, clean deteriorated or exceeding the shelf life of food, raw materials;

    (C) the production process to prevent the raw and cooked food and raw materials, semi-finished and finished products of cross-contamination;

    (D) the food production and processing vessels, tools and equipment shall be innocuous;

    (E) holding directly imported food containers should be washed, disinfected and kept clean;

    (Vi) food packaging materials should meet the food safety standards;

    (G) the correct use of detergents and disinfectants to comply with food safety;

    (H) the hygienic standard of drinking water in accordance with national requirements;

    (I) holds a valid health certificates of employees.

    Food processing workshops 33rd section heads should be responsible for food safety, a public commitment to food safety, do not use, do not abuse of food additives, do not use non-food raw materials production and processing of food, without the use of toxic and hazardous substances in the production of processed food, no fake food production and processing.

    Article 34th food production and processing workshop production and processing the following foods:

    (A) dairy products, wines (excluding grain alcohol), high risk foods such as canned products, jellies;

    (B) intended for infants and young children and other special groups of primary and secondary food;

    (C) claims to have specific health functions of food;

    (D) the city quality supervision departments of other prohibited the production and processing of food.

    Food production and processing small workshops are not allowed to the canteen, chain operation of centralized trading market the production and processing of food.

    Food processing workshops shall not accept food contract manufacturing and processing.

    35th food processing workshops should be the establishment of food raw materials, food additives and food-related products raw materials purchase check record system, verifying the supplier's license and product certificate, record of food ingredients, food additives and food-related product names, specifications, quantity, supplier name and contact information, date of purchase, and so on.

    Food production and processing small Fang food sales record-keeping system should be established, faithfully record the name of the food, specifications, quantity, date of production, production batch number, shelf, target group, the date of sale, and so on.

    Raw materials purchase check record and records retained for periods of not less than 2 years. 36th in food production or processing and small-scale production of food should be at least once every six months check 1; first square sale food, tests should be carried out.

    Untested or unqualified food shall not place sales.

    Not food inspection of food processing workshops, should be entrusted with the statutory qualification of food inspection and testing bodies. 37th food processing workshop of seasonal or temporary production and processing should be in front of the opening, closure report is located within the 3rd district (County) of quality supervision departments.

    Without good reason, closure cannot exceed 6 months.

    Article 38th production and processing food processing workshop of pre-packaged food shall meet the food safety law provisions of 42nd; production and processing of food in bulk, bulk food containers or packaging should be marked on the food name, production date, shelf life, producer name and contact information, and so on.

    The third Festival food vendors

    39th municipal, district (County) people's Governments shall make an overall planning, rational distribution, construction and retrofit centralized trading market, encouraging food vendors into the centralized trading markets, shops and other fixed place of business.

    40th food vendors shall comply with the following requirements:

    (A) should be in the district (County) shall specify the scope or business place, away from the latrine, cesspool, sewage and garbage dumps (stations) sources such as 25 meters operate directly imported food stalls from live poultry, aquatic products sales point, killing more than 20 metres;

    (B) with food suitable for disinfection, antiseptic and insect-proof, dust-proof, mice, cleaning and treatment of waste water and waste storage facilities;
(C) food should be washed, disinfected, kept clean and disposable tableware shall not be used;

    (D) containers holding directly imported food should be nontoxic, harmless, clean, may use newspapers, books and periodicals, mimeograph paper and plastic bags and other non-food packaging material does not meet the requirements;

    (E) sale of unpackaged foodstuffs directly, nonpoisonous, harmless, clean sale tools should be used to take food, goods, separate;

    (F) the correct use of detergents and disinfectants to comply with food safety;

    (VII) health standards for drinking water in accordance with national requirements;

    (H) the practitioner holds a valid health certificate.

    41st district (County) developed non-main roads on both sides of the people's Government set up a temporary account for management point planning, should be in accordance with the provisions of article 40th first, centralized planning temporary food vendors operating point, and to the public.

    42nd in temporary management areas where food vendors shall be filed County (County) municipal facilities Department to apply for a temporary permit.

    43rd food circulation and vendor shall provide the area counties (autonomous counties) industrial and commercial administrative departments; foodservice vendors should provide area counties (autonomous counties) food and drug supervision and Administration Department.

    Food vendors for the record management approaches by the municipal administration for industry and Commerce and municipal food and drug supervision and management departments respectively.

    Article 44th of municipal facilities departments conduct in the performance of road duty, road food vendors found violations of food safety management regulations, shall inform the Administrative Department for industry and commerce or the food and drug administration.

    District (County) municipal facilities Department of issuance, revocation, withdrawal, revocation, cancellation of food vendors of temporary road permit shall inform the administration of industry and Commerce at the same level in the 3rd, the food and drug administration.

    Industrial and commercial administrative department or the food and Drug Administration said food vendors found violations of food safety management regulations, unfit to continue operating, shall inform the municipal facilities department within the 3rd municipal facilities Department after receiving the notification, it should be ordered to change their scope of operation in a timely manner according to the cancellation of temporary road permit.

    Chapter III food inspection

    45th of municipal, district (County) Government should integrate food inspection resources within their respective administrative areas, promoting food safety inspection capacity-building, for the food safety risk monitoring and food safety supervision and testing to provide technical support.

    Article 46th food producers for the production and operation of food law to delegate the inspection shall be responsible for the authenticity of the samples, the sample represents the bulk.

    Sampling inspection, the principal submission of test samples shall be subject to inspection after both sides agreed to hold on the spot, and signature confirmation.

    47th food producers, food safety supervision and management departments about disagrees with the conclusions of the examination, shall, from the date of receipt of the inspection findings to undertake review work within the 5th food inspection body for review, and explain the reasons.

    Food producers and review the applications for sample disagrees with the conclusion; also should be informed at the same time to implement sampling inspection of food safety supervision and management departments.

    48th under any of the following circumstances shall review:

    (A) the standard of food microorganisms;

    (B) the samples exceed shelf life of foods, impact review indicators stability;

    (C) fails to apply for review;

    (D) the review has been carried out;

    (E) the production and business operation entities to challenge the authenticity of the sample, but not accompanied by the relevant supporting documents.

    49th food inspection agency conclusions to examining the authenticity, accuracy, scientific responsible, ensure certificate of inspection data and conclusions with objectivity, impartiality because of testing error caused the loss of data and conclusions, shall bear the liability for damages.

    Food Inspection Agency shall not signed an agreement with the food producers and traders, for checking eligibility affect fairness of tests, such as commitments shall not ask for or accept food producers and property or to gain other improper interests.

    50th review food safety supervision and management departments should be conclusions and fails to apply the conclusions of the review to the public.

    51st to encourage enterprises engaged in food production food inspection room was set up, food processing workshops and other producers and operators to establish joint inspection food inspection room, to test food on their own.

    Supervision and administration of the fourth chapter

    52nd of municipal, district (County) people making food safety supervision and administration of the annual plan shall include food sampling inspection, food and beverage sampling inspection and supervision and administration of food production and processing of small workshops, food vendors, and so on.

    Agriculture administration, quality supervision, industrial and commercial administration management and food and drug supervision and management departments should be based on food safety supervision and administration of the annual plan, with specific situations, organizations develop, implement food safety supervision and management plan.

    53rd of municipal public health Administrative Department in conjunction with the municipal food safety supervision and management departments, in accordance with national and municipal requirements and needs of the food safety risk monitoring work, the development and implementation of food safety risk monitoring plan for capacity-building in the city.

    54th of agriculture administration, quality supervision, industrial and commercial administration management and food and drug supervision and administration authorities informed about food safety risks such as information, report of the immediately higher level authorities, also informed the health Administrative Department at the same level.

    The municipal public health Administrative Department shall organize the relevant departments for information verification and analysis, and, if necessary, organizing peer quality supervision, industrial and commercial administration management and food and drug supervision and management, Commerce, industry and information technology sectors, develop provisional food safety risk monitoring plan.

    55th food safety supervision and management departments in the food safety supervision and management in the rapid detection of food can be used for preliminary screening; on preliminary screening results show that food may not meet food safety standards, it shall be tested.

    Conclusions, before the publication of food might not meet the food safety standards are not permitted to sell.

    56th quality supervision, industrial and commercial administration management and food and drug supervision and management departments should establish food producers and food safety credit files, recording license issuance, filing implementation, day-to-day supervision and inspection results, violations investigated; have an adverse credit history, increased frequency of inspection.

    57th quality supervision, industrial and commercial administration management and food and drug supervision and management departments should strengthen food production and processing workshops, supervision and inspection of the food vendors and visit.

    Supervision and visits should be recorded, and approved by the inspectors and food production and processing small head or food stall operators to sign.

    58th quality supervision, food and Drug Administration revoked, withdrawal, revocation, cancellation licenses, 3rd should be informed in writing, within industrial and commercial administrative departments; industrial and commercial administration departments revoked, withdrawn, revoked license, after receiving the notification, cancellation of food circulation, shall order the party to register such changes within matter, fails to register such changes, cancellation of registration or revoke its business license in accordance with law.

    Industrial and commercial administration departments revoked, withdrawn, revoked, cancelled after food producers, food and beverage service provider license, shall inform in writing within the 3rd quality supervision, food and drug administration, quality supervision, food and Drug Administration received notification shall cancel its food production license (food processing workshops manufacturing authorizations), food service permits.

    59th food safety accidents should be investigated in accordance with the classification principles. Agriculture administration, quality supervision, industrial and commercial administration management and food and drug supervision and management in the daily supervision and management of food safety accidents, or receiving reports on food safety accident shall immediately verify and to inform the public health Administrative Department of the relevant circumstances.

    After the food safety incidents reported to the health Administrative Department shall immediately in conjunction with the agriculture administration, quality supervision, industrial and commercial administration management and food and drug regulatory authorities for investigation.

    Departments involved in food safety accident investigation should be organized under the coordination of the Administrative Department of public health division of labor and cooperation, mutual coordination, improving the efficiency of the investigation and handling of accidents.

    Disease prevention and control agencies should assist the health Administrative Department and the relevant departments on the scene of the accident for treatment, suspicious food processing hygiene measures at the scene, ascertain the incidence of accidents, deaths, disease-causing foods and pathogenic factors and epidemiological investigation on the timely submission of the report.

    60th food safety supervision and management departments should set up electronic monitoring system, collect, organize, record information about the food producers and traders. Provisions of this approach encourages food producers and related records to electronic records.

    The food producers and paper records and electronic records should be consistent.

    The fifth chapter legal liability

    Article 61st of food producers and one of the following acts, 85th of the rules shall be punished in accordance with the food safety law:

    (A) cover with non-food chemicals of aquatic products, animal products;

    (B) the addition of poppy and other toxic and harmful substances;

    (C) waste edible oils as raw material production of edible oil.

    62nd of the food producers and traders shall have one of the following, by the competent authorities in accordance with their respective responsibilities, correction, be warned; refuses from 2000 Yuan and 30,000 yuan fines:

    (A) the use of waste paper, waste plastics, waste rubber, waste fiber as raw material in the production of harmful substances, such as direct food contact packaging materials, containers and food-related products such as tools, equipment;

    (B) the food producers and traders did not have diarrhea, vomiting, jaundice, fever, coughing up blood and pharynx, lungs, skin, suppurative disease such as engaged in contact with foodstuffs food staff to work directly;

    (C) the food producers and traders in the conclusions, before the publication of food sales may not meet food safety standards;

    (D) the food producers and production and operation of the license tagging is not the address of food storage for the record;
(E) food, food additives and food-related product manufacturers using OEM processing, these measures are not in accordance with the provisions of the record;

    (F) producers of foods, food additives, and food storage and transport operators are not established or compliance with record-keeping system, periodic reporting system and storage system;

    (G) the food distribution was not visibly marked in packaging manufacture time and shelf-life limits, or used in food premises, storage of nitrite;

    (VIII) where the catering service providers over permits, following the transfer of collective feast, or not in accordance with this regulation on the provision of food samples, or used in food premises, storage of nitrite;

    (IX) use concentrated disinfection of tableware in food and beverage service provider fails to comply with these rules check retained tableware centralized sterilization services business license and disinfection certificate, or food storage and transport operators to these measures are not in accordance with the provisions of the identification of retained food producers and licenses, identity, business license and product certificates.

    63rd in violation of the provisions of article 23rd, district (County) public health Administrative Department shall order rectification refuses, fined a maximum of 5000 Yuan and in serious cases, more than 5000 Yuan and fined a maximum of 20,000 yuan.

    64th, food processing workshop with one of the following circumstances, district (County) of quality regulatory agency ordered corrective action and give a warning; refuses from 2000 Yuan and 30,000 yuan fines:

    (A) the production process requires that these measures are not in line with article 32nd to Nineth provisions;

    (B) the production and processing of food in bulk is not its container or marked on the outer packaging of food names, production date, shelf life, producer name and contact information and other content;

    (C) the commitment is not open to the public on food safety;

    (D) prohibition of the production and processing of food production and processing to these measures;

    (E) to the canteen, chain-like management of centralized trading markets selling food;

    (F) entrusted to food production and processing;

    (G) workshop inspection is not carried out according to the way out;

    (H) reporting under the opening, closure is not.

    65th food vendors operate these procedures do not comply with article 40th, the fourth requirement, district (County) Administration for industry and commerce or food and drug supervision and management departments in accordance with the food safety law, 86th penalty shall be imposed.

    66th food vendors have one of the following, by the competent authorities in accordance with their respective responsibilities, correction and give a warning; it refuses, confiscate the illegal gains, illegal business of food, food additives and other articles such as tools for illegal business, and between 1000 and 500 Yuan the following fines:

    (A) is not in accordance with the provisions of the record;

    (B) disobey 40th first, second, fifth through eighth provision;

    (C) used in food premises, storage of nitrite.

    67th consumers buy food has any of the following circumstances, can require food producers to return, compensation, compensation for the payment of the price and 5 times:

    (A) the food safety law, 28th, Nineth provided these measures;

    (B) for food safety supervision and management departments to order recalls or ceases to carry on food does not recall or did not cease operating;

    (C) imported food without the associated security assessment;

    (D) the labels and instructions of article does not meet the food safety law, 42nd;

    (E) add drugs (according to the tradition of both food and traditional Chinese medicine materials excluded).

    The food producers and traders shall not be returned by the relevant authorities in accordance with their respective responsibilities, a rectification; fails to mend up, more than 2000 Yuan and fined a maximum of 20,000 yuan.

    68th of municipal, district (County) in food safety supervision and administration of the people's Government failed to carry out duties, major food safety accidents, causing serious social repercussions, the supervisor directly responsible according to law officers and other persons directly responsible for major demerit, demotion, dismissal or discharge penalties.

    Quality supervision, and municipal management, and business administration, and food drug supervision management sector and other about administrative sector not perform food security supervision management duties, daily supervision check not in place or abuse, and negligence, and engages in of, law on directly is responsible for of competent personnel and other directly responsibility personnel give remember than or downgraded of disposition; caused serious consequences of, give dismissed or fired of disposition; its main head should resigned.

    The sixth chapter supplementary articles

    69th the following terms shall have the meanings herein:

    Food production: refers to sale for the purpose of fixed production locations, fixed production and processing equipment and installations, food ingredients according to the processes and requirements, the activities of production, processing into food.

    Food distribution: refers to the food sellers buy, sell the food business activities. Catering service: through instant processing, commercial sales and service work, providing food to consumers and consumer sites and facilities of the service activity.

    Including restaurants, fast food restaurants, snack bars, liquor stores, canteens and food distribution and other business activities.

    Food processing workshop: refers to fixed place of production, small scale of production and processing, using traditional techniques, no pre-packaged or simple packaging units or individuals engaged in food production and processing.

    Food vendors: no fixed premises, in centralized trading market or area counties (autonomous counties) within the Government places individuals involved in food distribution, food and beverage service activities.

    Centralized trading market of food including food wholesale and food retail markets and wholesale markets, retail markets, shopping malls, supermarkets and other food focused on transactions in the market area.

    Product certificate: issued by food producers or inspection bodies, to certify food quality inspection report or certificate.

    70th production, purchase and sale of nitrite, shall comply with the provisions of this approach and on the management of hazardous chemicals.

    71st food safety supervision and management departments in the food safety supervision and administration, shall be determined in accordance with the same production batch number food batch; without batch number, determined by the same date.

    72nd railway operating within the administrative area of the city and train station food safety supervision and management, carried out by the competent departments, in accordance with the relevant provisions of the railway. Passenger ship within the administrative area of the city's food safety supervision and management, registered by passenger ships at the port and site of the passenger ship-related food safety supervision and management departments.

    Registered passenger ships at the port-related food safety supervision and management departments are responsible for license acceptance and issuance.

    Registered passenger ships at the port and site of the passenger ship-related food safety supervision and management departments to delegate agencies according to law exercise food safety supervision and administration of passenger ships. 73rd these measures come into force on June 1, 2011.