Changsha Food Waste Management

Original Language Title: 长沙市餐厨垃圾管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201108/20110800346643.shtml

Changsha food waste management (December 8, 2010 13th in Changsha city people's Government, the 37th Executive meeting January 11, 2011, 110th Changsha city people's Government promulgated as of June 1, 2011) first to strengthen the management of kitchen waste, maintenance of city appearance and environmental sanitation to protect people's health, according to the People's Republic of China Law of prevention and control of environmental pollution by solid wastes, the management of city appearance and environmental sanitation regulations and other laws and regulations, combined with the practical,

    These measures are formulated.

    Second range of kitchen waste in the city, collection, transport, disposal and related management activities for these measures.

    Article of food waste in these measures refers to catering services, units for food, food production and processing activities, such as units and individuals (hereinafter referred to as food waste generating unit) in the process of production, management of food residues, food processing wastes, waste edible oils (including not eating animal fats and oil-water mixtures) and other junk.

    Fourth of municipal urban management Administration Department is the administrative head of kitchen waste management Department, responsible for organization and implementation of this approach.

    Food safety management, environmental protection, industry and commerce, food and drug administration, quality supervision, health, livestock, agriculture, finance, price and other administrative departments in accordance with their respective responsibilities, to coordinate the implementation of these measures.

    Fifth of municipal people's Governments shall establish edible oil and food market supervision system and the system, preventing food waste as raw materials production and processing of products to enter the food consumption and food market.

    Food and Drug Administration is responsible for the supervision and management of food consumption, to investigate and punish catering service, feeding activity of kitchen waste as raw material in the manufacture of food violation.

    Administration of quality and technical supervision Department is responsible for the supervision and management of food production and processing, to investigate and punish in food production and processing activities using food waste as raw material for food production and processing in the violations.

    Industrial and commercial administrative departments are responsible for the supervision of food circulation management, shall investigate and handle sales waste edible oil or food residue as raw material produced by the violations of the edible oil.

    Supervision and management of stock administrative departments responsible for aquaculture links, to investigate and punish unlicensed production of animal feed products and the use of kitchen waste feeding livestock and poultry that are not harmless treatment of violations.

    Sixth article of the municipal kitchen wastes management insisted on reducing, recycling and environmentally sound principles of unified system of collection, transport, disposal of focus point.

    Seventh collection of kitchen waste transport by city and district financial subsidies, specific measures for the administration of city management in conjunction with finance, price and other administrative departments shall be formulated and submitted to the municipal people's Government for approval before implementation.

    For kitchen garbage treatment and resource utilization of units and individuals that have achieved outstanding successes, municipal and district people's Government shall be rewarded.

    Article eighth through fresh-cut vegetables listed, to improve food processing technology, reasonable meals, such as reducing food waste.

    Encourage and support the food waste disposal technology development, utilization and promotion of utilization of food wastes.

    Nineth, catering industry associations should play a self-discipline, this role, participate in the development of relevant standards, standard industry code of conduct to promote methods of reducing food waste, food waste management into the scope of grading restaurants.

    Article tenth for food waste collection, transport, disposal activities shall obtain the kitchen waste collection, transport and disposal services license.

    City management Administrative Department shall, jointly with relevant departments through public bidding, such as open competition in food waste collection transport and disposal services licensing decisions, and the successful bidder will be issued food waste collection, transport and disposal services license.

    City management administrative departments should be signed with the successful bidder of kitchen waste collection, transport, disposal, operating agreement, duration of contract and management, service standards, and business area of content and as a food waste collection, transport and disposal services annex to the permit.

    11th kitchen waste unit shall build account, authentic and complete record of kitchen waste quantity, destination, and so on.

    Food waste collection, transport units shall establish the collection transportation account, authentic and complete record collection of food waste for transport sources, quantity, destination, and so on.

    Food waste disposal units shall establish a disposal account source of authentic and complete record of kitchen waste, quantity, solution, product direction, run data, and so on.

    City management administrative departments shall regularly for kitchen waste, collection, transport, disposal units to set up accounts for inspection.

    12th kitchen garbage units shall comply with the following provisions:

    (A) food waste should be separately collected, stored, ban disposable tableware and drinks container, mix other solid domestic waste such as plastic tablecloths;

    (B) complying with standard kitchen waste collection containers, not bare store kitchen waste and keep the collection container and surroundings clean and tidy collection containers should be kept in good order and sealed and marked food waste collection containers;

    (C) in accordance with the requirements of environmental protection set up oil-water separator or water pollution prevention facilities such as isolation pool, and to maintain its normal use;

    (D) promptly of any food waste handed over to the authorized collection of kitchen waste collection, transport units, Nissan day;

    (E) other provisions of the laws, regulations and rules.

    13th kitchen waste collection, transport units shall comply with the following requirements:

    (A) the daily kitchen waste collection and transportation at least once food waste;

    (B) equipped requires special transportation vehicles and related transfer facilities, and keep it intact and clean;

    (C) implement the totally enclosed transport, no dropping leakage and scattered during the transportation process, transfer shall not be exposed during storage;

    (D) food waste will be collected timely delivery to the food waste disposal permit has been made for disposal;

    (E) development of kitchen waste collection transportation contingency plans, and report to the Administrative Department of city management for record;

    (F) the laws, regulations and other provisions of the regulations.

    14th kitchen waste disposal units shall comply with the following provisions:

    (A) according to the requested disposal equipment, facilities, equipment, facilities good, normal maintenance need to suspend the operation of disposal facilities, Administrative Department shall report 15 days ahead of city management;

    (B) strictly in accordance with relevant State regulations and technical standards for the disposal of kitchen waste, food waste about resource utilization should be harmless;

    (C) in the disposal process in strict compliance with the relevant provisions of national and municipal environmental protection and effective pollution control measures, and to meet national emission standards;

    (D) the resource utilization of products should meet the relevant quality standards, and shall be reported to the relevant administrative departments for the record;

    (E) development of kitchen waste disposal emergency plans, and report to the Administrative Department of city management for record;

    (F) the laws, regulations and other provisions of the regulations.

    15th in food waste generation, collection, transport and disposal process, prohibit the following activities:

    (A) waste edible oil refined for cooking oil is used or sold;

    (B) food waste handed over to units and individuals that are not authorized to collect transportation, disposal or for food waste collection, transport and disposal without a permit;

    (C) food waste into the storm water and sewage drainage pipes and other public facilities and watercourses and other natural water bodies;

    (D) use harmless treatment of kitchen waste directly feeding livestock and poultry;

    (E) other behaviors prohibited by laws, rules and regulations.

    16th kitchen waste collection transportation and treatment units need to go out of business, closing, should be 6 months in advance to report to the Administrative Department of city management, agreed before they can go out of business or out of business, unable to continue operating due to force majeure circumstances.

    17th municipal urban management administration shall by written examination, field sampling, on-site approved ways to strengthen the food waste, collection, transport, disposal activities in the supervision and inspection, and to establish appropriate regulatory records.

    Food and drug administration, quality supervision, industry and commerce, environmental protection, animal husbandry and other administrative departments shall take legal form, strengthening food waste collection, transport, disposal, work supervision and inspection.

    The relevant administrative departments should establish information sharing mechanism of law enforcement, if necessary, implement joint law enforcement.

    18th of municipal Administrative Department shall, in conjunction with relevant administrative departments of the City Administration regularly announced to the public the following information:

    (A) the types and quantities of food waste generated;

    (B) the license issued by the collection, transport, disposal services;

    (C) the situation of harmless treatment of food waste;

    (D) the resource utilization of waste edible oil;

    (E) food waste, collection, transport, disposal violations;

    (Vi) food waste management additional information shall be made public.

    19th no units and individuals have the right to submit complaints of acts in violation of these regulations and reports.

    City Administrative Department shall establish a complaints management system, receive public kitchen waste production, collection transportation and treatment of complaints and reports of illegal activities and confidentiality for complainants or informants.

    Upon receiving complaints or reports, the city Administrative Department shall, in conjunction with relevant administrative departments of the city administration to the scene for investigations in a timely manner, and to receive complaints or complaints within 15 working days from the date the results inform the complainant or informant.

    20th of municipal Administrative Department shall, in conjunction with relevant administrative departments of the city administration to develop the city's kitchen waste collection transportation and treatment of emergency plans, establishing emergency disposal system for kitchen waste, food waste under emergency or special circumstances the normal collection, transport and disposal.
21st of municipal urban management administration and other relevant administrative departments and their staff of any of the following acts, the competent authority shall order rectification, and its officers and persons directly responsible shall be given administrative sanctions constitutes a crime, criminal responsibility shall be investigated in accordance with law:

    (A) violation of the terms of reference and procedures as provided herein, kitchen waste collection, transport and disposal services to issue licenses;

    (B) does not perform the administrative duties of supervision and administration;

    (C) other acts of abuse of power, negligence, malpractice.

    22nd article violates this article 11th paragraph, food waste generating units not complying with the provisions establish account or account fraud, rectification by the administration of comprehensive urban management enforcement authority, it fails, the unit shall be fined a maximum of between 5000 and 3000 Yuan; for personal penalty of between 1000 and 500 Yuan.

    Violation of the 11th second to third under these measures, food waste collection, transport, disposal of units not complying with the provisions establish account or account fraud, rectification by the administration of comprehensive urban management enforcement authority, it fails, fined a maximum of between 10000 and 5000 Yuan.

    23rd violates article 12th of this approach (a), (b), (c) the provision of, comprehensive administrative law-enforcement organs a rectification by the city administration, it fails, the unit shall be fined a maximum of between 5000 and 1000 Yuan; for personal penalty of between 200 Yuan and 500 Yuan.

    24th article violates this article 13th (a), (b), (c), (d) the provision of, comprehensive administrative law-enforcement organs a rectification by the city administration, can be fined a maximum of 5000 Yuan and more than 30000.

    25th article violates this article 13th paragraph (e), 14th (e) provides that no contingency plans, comprehensive administrative law-enforcement organs a rectification by the city administration, fails, fine at 3000.

    Article 26th kitchen waste disposal units in violation of this article 14th (a) provision not required disposal equipment, facilities or equipment, facilities not functioning, comprehensive administrative law-enforcement organs a rectification by the city administration, the law can be fined a maximum of between 100000 and 30000 Yuan.

    Food waste disposal units in violation of this article 14th (b), (c), (d) provision, environmental protection, quality supervision, industry and commerce administration departments for punishment according to law.

    27th article violates this article 15th (a) provides that waste edible oil processing used or sold as edible oil, by the food and drug administration, quality supervision, industry and commerce administration departments for punishment according to law.

    Disobey 15th paragraph (b) provides that food wastes referred to the failure to obtain permits, personal collection, transport, disposal, shall be ordered by the administration of comprehensive urban management enforcement stop illegal activities, the unit shall be fined a maximum of 10000 Yuan and more than 30000; individual penalty of between 3000 and 1000 Yuan.

    In violation of this article 15th (b) States without permission for food waste collection, transport, disposal, shall be ordered by the administration of comprehensive urban management enforcement to stop the illegal practice, the unit of 30000 Yuan fines; for individual fine of 3000 Yuan.

    Disobey 15th paragraph (c), (d) provide, respectively, by the Administrative Department of environmental protection, animal husbandry and punished according to law. 28th article violation this approach 16th article provides, meal kitchen garbage collection transport units without approved unauthorized closed, and closed of, by city management integrated administrative law enforcement organ ordered deadline corrected, law can at 10000 Yuan above 30000 Yuan following fine; meal kitchen garbage disposal units without approved unauthorized closed, and closed of, by city management integrated administrative law enforcement organ ordered deadline corrected, law can at 50000 Yuan above 100000 Yuan following fine.

    Losses shall bear liability.

    Article 29th of County (City) of food waste management can be performed in accordance with the measures.

    In urban drainage, sewerage and other public waste edible oil (cooking oil) the collection, transport, disposal and management activities in the light of relevant provisions of these measures. 30th article this way come into force on June 1, 2011.