(Adopted at the 37th ordinary meeting of the Thirteenth People's Government of Sharm el-Sheikh, 8 December 2010, No. 110 of 11 January 2011, by Decree No. 110 of the Presidential Government of the Sharm el-Sheikh City of 11 January 2011)

Article 1 provides for the development of this approach in line with the laws, regulations and regulations, such as the People's Republic of China Act on Environmental Control for Solidal Wastes, the Urban City Correspondence and Sanitation Regulations.

Article 2

Article 3 of this approach refers to units and individuals engaged in activities such as catering services, cell feeding, food production processing, etc. (hereinafter referred to as garbage generators), food residues generated during the production, operation process, food processing waste, residue oil residues, including unused floural residues and various oil mixtures).

Article IV. The urban management administration sector is the administrative authority for cooking garbage management in the city and is responsible for the harmonization of this approach.

The food security management, environmental protection, business, food medicine surveillance, quality, health, livestock, agriculture, finance, and prices are implemented in collaboration with their respective responsibilities.

Article 5 Governments should establish systems and systems for the regulation of food and food markets to prevent the entry into the catering and food-flow market of products produced by cooking garbage as raw materials.

The Food Drugs Control Administration is responsible for overseeing the management of the catering consumption chain and for the offences of the production of food for cooking materials in accordance with the law of catering services, unit feeding activities.

The Quality Technical Monitoring Administration is responsible for overseeing the management of the food production processing factor and for carrying out food production processing in accordance with the law of cooking garbage for raw materials.

The business administration is responsible for the supervision of the food circulation chain and for the sale of residues by law or for food-fuels produced by cooking garbage as raw materials.

The livestock administration is responsible for the supervision of the breeding chain, which is carried out by law without evidence of the production of livestock products from animal origin and the use of cooking residues for livestock and poultry, which are not dealt with in an environmentally sound manner.

Article 6

Article 7. The collection of cooking garbage is subsidized by municipal, district finance, specifically by the municipal administration, which will be developed with the administration of finance, material prices, etc., and by the government of the city.

Units and individuals that make significant achievements in the areas of catering for the environmentally sound treatment and the use of resources should be rewarded by the city, the people of the region.

Article 8.

To encourage and support the development, use and use of catering techniques to promote resource use for cooking.

Article 9

Article 10 is engaged in the collection of transport and disposal activities for catering for garbage collection and disposal services.

The urban management administration sector should make decisions on the collection of transport, disposal services licences through open competition, such as open tenders, and grant a kitchen garbage collection and disposal service licences to the embassy units.

The urban management administration sector should enter into a kitchen garbage collection and disposal operation agreement with the subsidiaries, agreeing on the length of operation, service standards, operating regions, and as an annex to the kitchen garbage collection of transport, disposal services.

Article 11. The garbage generation units should be established to produce a lapse and to record the quantity and arrival of the garbage.

The garbage collection of transport units should be established to collect the transport yards and to record, in real terms, the sources, quantity and arrival of the kitchen garbage collected.

The kitchen garage disposal units should be established, with true and complete recording of the garbage, quantity, disposal methods, product flows, operating data.

The urban management administration sector should conduct regular monitoring of the collection of the kitchen garbage units, the collection of transport units and the establishment of the disposal units.

Article 12

(i) The kitchen garbage should be collected and stored separately, prohibiting a combination of other solid waste such as a one-time catering, the drinking-water container, the plastic column;

(ii) The installation of standardized kitchen garbage-gathering containers that are in compliance with standards, shall not be naked for the storage of cooking garbage and for the maintenance of a clean refurbishment of the container and the surrounding environment; the collection of containers should be completed and closed, and indicate the type of garbage collected containers;

(iii) The establishment of polluting facilities, such as oilwater sequestration, as required by environmental protection, and the maintenance of their normal use;

(iv) The timely transfer of the meal kitchen garbage to the licensed garbage collection transport units and the date of delivery;

(v) Other provisions of laws, regulations and regulations.

Article 13

(i) To receive a kitchen garbage at least once a day for the catering units;

(ii) A dedicated transport vehicle and related transit facilities are equipped and maintained for integrity and integrity;

(iii) Exclusive transport, which may not be deflated, subsoiled in the transport process and cannot be stored during transit;

(iv) The timely delivery of the collected kitchen garbage to units that have already obtained the catering disposal permit;

(v) The development of a kitchen collection of transport emergency preparedness and the presentation of the municipal administration for urban management;

(vi) Other provisions of laws, regulations and regulations.

Article 14. The kitchen disposal units shall comply with the following provisions:

(i) To ensure that equipment, facilities operate well and that regular inspections require a moratorium on the operation of the disposal facility, as required, 15 days should be reported on the urban administration sector in advance;

(ii) The strict disposal of cooking garbage in accordance with the relevant national provisions and technical standards, and the non-availability of the kitchen garbage that cannot be used for resourceization;

(iii) In strict compliance with the relevant provisions of national and local environmental protection, effective pollution control measures and compliance with national emission standards;

(iv) The achievement of productive products should be consistent with the relevant quality standard requirements and be reported in accordance with the relevant administration sector;

(v) The development of a kitchen treatment emergency response and the presentation of the municipal urban management administration;

(vi) Other provisions of laws, regulations and regulations.

Article 15 prohibits the use of the following activities in the production, collection and disposal of kitchen garbage:

(i) Be used or sold as a food-used oil after the residue processing;

(ii) Bring kitchen garbage to unlicensed units, individuals collect transport, disposal or unauthorized garbage collection, disposal;

(iii) Natural water plants such as catering for cooking and sewerage, such as rainwater, sewage drainage, etc.;

(iv) The use of kitchen garbage that is not dealt with in a sound manner for livestock production;

(v) Other acts prohibited by law, regulations and regulations.

Article 16 provides for the collection of transport, disposal units for suspension, and the administration of the city for a period of six months, with the exception of cases where force majeure cannot continue.

Article 17 The urban management administration sector should strengthen the production, collection of transport, disposal activities and inspection of meals, including through written inspections, field screening and on-site approval, and establish a corresponding oversight management record.

The administrative departments such as food medicine surveillance, quality, business, environmental protection and livestock should take a statutory approach to strengthening the monitoring of the collection of transport and disposal of cookers.

The relevant administrations should establish a mechanism for law enforcement information-sharing and, if necessary, inter-moval enforcement.

Article 18 The urban management administration sector should make the following information regularly available to the concerned administration sector:

(i) Types and quantities of garbage generated by catering;

(ii) Nuclear collection of transport, disposal services licences;

(iii) The environmentally sound treatment of cooking garbage;

(iv) Utilization of resources for residues;

(v) A kitchen garbage generation unit, the collection of transport units and the law of disposal units;

(vi) The meal kitchen garbage management should be publicly available.

Any unit and individual entitled to lodge complaints and reports of violations of this approach.

The municipal administration should establish a complaints reporting system, receive complaints and reports from the public on the generation of cooking garbage, collect transport, dispose of violations and keep the complainant or the reporting person confidential.

Upon receipt of a complaint or report, the urban administration should communicate the results to the complainant or to the reporting person within 15 working days of the date of receipt of the complaint or report.

Article 20 of the urban management administration sector should develop a full-fledged collection of transport, disposal of emergency presupposes with the administration concerned, the establishment of a catering system for the treatment of garbage, and ensure regular collection of transport and disposal of garbage packages in emergency or exceptional circumstances.

Article 21: The urban management administration sector, other relevant management and staff members have one of the following acts, which are redirected by the parent authority and administratively disposed of by law to their supervisors and direct responsibilities;

(i) In violation of the mandate and procedures set out in this approach, the nuclear garbage collection of transport, disposal services permits;

(ii) Execution of administrative oversight functions by law;

(iii) Other abuses of authority, omissions, provocative fraud.

In violation of article 11, paragraph 1, of the present approach, a kitchen garbage did not provide for the establishment of a garbage or for a voucher, and was converted by a time limit for an integrated administrative enforcement authority in urban management, which was not later than $50 million for units; and fines for more than 500 million for individuals.

In violation of article 11, paragraphs 2, 3 and 3, of this approach, the collection of transport, disposal units by kitchen garbage does not provide for the establishment of desktops or for the voucher, which is due to the relocation of the Integrated Administrative Law Enforcement Authority in Urban Management, which is later uncorrected, with a fine of over $500,000.

Article 23, in violation of article 12, subparagraphs (i), (ii) and (iii), of this approach, is subject to a change in the period of time for an integrated administrative law enforcement authority in urban administration, which is later uncorrected, with a fine of more than 5,000 dollars for units, and a fine of up to $2.0 million for individuals.

Article 24, in violation of article 13 (i), (ii), (iii) and (iv) of this approach, is subject to a change in the time limit for the executive branch responsible for urban management, with a fine of up to $300,000.

Article 25, in violation of article 13, subparagraph (v), article 14, paragraph 5 (v), of this approach, provides that no emergency presupences have been established, with the time limit being converted by the integrated administrative enforcement agencies in urban management, with a delay of irrevocation and a fine of $3000.

Article 26 garage disposal units violate article 14, paragraph (i), of this approach, without requiring equipment, facilities or equipment, facilities that are not functioning properly, and are converted by the time limit of responsibility of the integrated administrative enforcement agencies in urban administration, with a fine of over $300,000 under the law.

The kitchen garage disposal unit violates the provisions of article 14, subparagraphs (ii), (iii), (iv), of this approach, and is punishable by law by the environmental protection, quality, business administration.

Article 27, in violation of article 15, subparagraph (i), of this approach, criminalizes the use or sale of food-used oil after residues are disposed of by law by the food medicine surveillance, quality, business administration.

In violation of article 15, subparagraph (b), of this scheme, the garbage of the kitchen garage was transferred to the unlicensed unit, the personal collection of transport and disposal, and the responsibility of the Integrated Administration of Urban Management for the cessation of the offence, a fine of more than 300,000 dollars for the unit; and a fine of up to $3000 million for individuals.

In violation of article 15, subparagraph (ii), of this approach, the collection of transport, disposal without the licence of cooking garbage, is subject to an order of cessation of the offence by the Integrated Administration of Urban Management, a fine of $300,000 for the unit; and a fine of $3000 for the personal service.

In violation of article 15, subparagraphs (iii), (iv), of this approach, the protection of the environment, livestock administration is punishable by law.

Article 28, in violation of article 16 of this scheme, provides that a kitchen garbage collects transport units are not authorized to do so and that the time limit for an integrated administrative law enforcement authority in urban administration is being changed by a fine of up to 300,000 dollars under the law; and that the kitchen garage disposal units are not authorized to do so and that the time limit for an integrated administrative authority in urban management is being converted to a fine of 00 million dollars under the law. As a result of losses, liability is assumed by law.

Article 29 (market) kitchen waste management can be implemented in the light of this approach.

The collection of transport, disposal and management activities in public pipelines such as urban drainage, drainage, etc. are carried out in the light of the relevant provisions of this approach.

Article 33