(Summit 62th ordinary meeting of the Government of the Overseas Territories, held on 5 November 2010, to consider the adoption of Decree No. 240 of 15 November 2010 by the Overseas People's Government Order No. 240 of 1 January 2011)

Chapter I General

Article 1 guarantees food security, maintenance of market order, protection of the legitimate rights and interests of operators and consumers, and develops this approach in accordance with the State Department's Regulations on Food circulation and relevant laws, regulations and regulations.

Article II engages in operations such as food acquisition, sale, processing, storage, transport, import and export (hereinafter referred to as food operations) within the current city's administration system and should be in compliance with this approach.

The food described in this approach refers to wheat, maize, rice, mixed food and their food.

Article 3. Food operation should be guided by the principle of voluntary, fair and genuine credit, without prejudice to the legitimate rights and interests of food producers, consumers and without prejudice to national interests and the public interest.

Article IV is responsible for the administration, industry guidance and supervision of food flows in this city, and is specifically responsible for the supervision of food flows in the urban areas, in the various districts, in various parts of the region, in the horticulture, in the space bridge area and in the area of higher development.

The management and supervision of food flows in the region is carried out in the provinces of the cities, the treasury, the city of Chácz, the metropolitan areas, the veterans, the veterans, the veterans, the veterans, the veterans, the veterans, the veterans, the zhouy, the vey, the Faroeals and the Faroe Islands.

The executive branch, such as development reform, business administration, quality supervision, health, finance and prices, should be able to work in the area of food circulation in accordance with their respective responsibilities.

Article 5 districts (markets), the people of the region should incorporate the provision for food circulation monitoring inspections into the current financial budget.

Chapter II

Article 6. Food operators refer to legal persons engaged in operating activities such as food acquisition, sale, storage, transport, processing, diversion, import and export, other economic organizations and individual businesses.

Article 7

(i) Legal persons and other economic organizations have more than 200,000 dollars of funds, and individuals and businesses have more than 50 million dollars of funds;

(ii) Legal persons and other economic organizations have or rent more than 200,000 kilograms, personal and businessowners owned or lease more than 5 million kilograms in order to meet the requirements of national food storage standards and technical norms;

(iii) A quality test, laboratory instruments and measurements with water metrics, refreshers, celebrities, etc.;

(iv) Other conditions under the law, regulations.

The acquisition of food is governed by the acquisition of a licence regime.

Article 9. The eligibility for food acquisition should be submitted to the food administration in accordance with the provisions of the Food Acquisition Management Scheme in the Province of Sustainability. Business registration should be carried out in accordance with the law after obtaining the Food Acquisition Licence.

Article 10. The Food Acquisition Licence is governed by an annual inspection system. The issuing authority shall conduct an annual inspection of the operation conditions, licence matters, etc. of the licensee of the Food Acquisition.

Article 11. The valid period of the Food Acquisition Licence is three years.

During the period of effectiveness of the Food Acquisition Licence, the licensee needs to change the licence matter and shall apply to the food administration sector that takes administrative licence decisions. In accordance with conditions, the food administration sector has changed by law.

The period of effectiveness of the Food Acquisition Licence requires continued use and shall apply to the food administration sector that has made administrative licence decisions by 30 years of effectiveness. The food administration sector should take a decision before the expiry of the Food Acquisition Licence. The granting of continued use remains unchanged, the re-issuing of the Food Acquisition Licence; the non-application, written reasons and the recovery of the Food Acquisition Licence; and the failure to take a decision before it is considered to be granted.

No unit or individual shall be forged, modified, sold, transferred, rented and borrowed from the Food Acquisition Licence.

The operators involved in food acquisition activities should comply with the following provisions:

(i) An express food acquisition licence in the food acquisition facility;

(ii) Awakening the place of buying foods, quality standards and acquisition prices in the place of acquisition;

(iii) Implementation of national food quality standards, based on qualitative prices;

(iv) The use of qualified measurements by the statutory measurement body;

(v) The timely collation of the acquisition of food, which should be stored separately and processed in accordance with the provisions. Food with the target of quarantine should be treated in accordance with the relevant national provisions;

(vi) To report regularly on the number of food purchases to the district-level food administration in the area of acquisition;

(vii) To accept the acquisition of policy food by the Government of the people at the district level;

(viii) Other matters under laws, regulations and regulations.

Article XIV, after the registration of the food and retail operators, shall send the following written material to the food administration sector:

(i) The licence of business;

(ii) A directory of business products;

(iii) Property certificates or valid lease certificates for the operation;

(iv) Sources of goods;

(v) Other material provided in the legal regulations.

The operators involved in the food-professional operations should also submit relevant information on the accreditation and the sale of the products of the professionals.

Article 15 shall not contain toxic gas, pirate, etc.; storage of food-use storage facilities should meet the standards and technical normative requirements for food storage; nor shall food be confused with hazardous substances that may be contaminated with food.

Article 16 Food operators should strictly treat stockpiled food in accordance with national standards, pests, rats and rats, without the use of national chemical pharmacies or disproportionate use of chemical substances.

Food residues that exceed national standards should be stored separately and processed in accordance with national provisions.

Food operators should establish a quality test system for food sales. Food outdoors within the normal storage period are tested by the operator and quality testing reports; quality testing reports should be carried out by a qualified food quality test body beyond the normal storage period.

Food quality testing reports should be provided when the operator engaged in food purchases, storage operators sells food to the operators involved in the sale, processing and diversion of food.

The processing and sale of food products should be strictly enforced. Non-processing, sale of opioids and sub-standard food products cannot be processed and sold.

Persons engaged in food processing and the sale of goods should have access to health-qualified certificates.

Article 19 Food transport should strictly implement the technical norms of the State and not use contaminated transport tools or packaging materials.

Article 20 operators engaged in food acquisition, seizure, processing and sale should comply with the Government's minimum and highest inventory standards and maintain adequate stock.

Article 21 operators engaged in food operations should establish food operators and regularly send basic data and related information to food purchases, sale, storage, processing and diversion of food to the food administration at the location.

Food operators may not be allowed to retain the foodstuffs for less than three years.

The food administration sector at the district level should form statistical statements on a regular basis and report on a case-by-step basis.

Chapter III Reserve response

Article 23 of the food response should be guided by the principles of scientific monitoring, prevention of ownership, timeliness and disposal.

Article 24 should enhance the regulation of the food market with the relevant functional sectors and maintain the basic balance and price stability of the total food supply and demand.

Article 25 states in the provinces of the city, the treasury, the municipality of the Chua, the Metropolitan, the FI, the FIU shall establish a local food reserve in accordance with the criteria for the maintenance of three months of sales, the distribution area shall maintain a quantity of small packaging food reserves.

Article 26 governs the local food reserve scheme by the same-level people.

Local reserve food storage enterprises should ensure real, quality and storage of food stocks.

No unit or individual may unauthorized use of the reserve.

Article 27 states, districts of the city, treasury, cereal, cement, cigarage, ancipositive and commercial rivers should establish a sound food risk fund regime. The Food Risk Fund is used mainly for direct subsidies to food farmers, support for food reserves and stabilize the food market.

The financial sector in the city, the district (zone) is governed by law by the use of the Food Risk Fund.

The Food Administration should conduct monitoring and early warning analyses of the food demand situation with sectors such as business administration, quality supervision, health, prices and prices, as well as the timely publication of information such as food consumption, prices, quality.

The food administration at all levels should identify food emergency reserves, processing and supply enterprises in the Territory, with emergency reserves and emergency processing, supply tasks for the very period.

The food sector at all levels should develop a food emergency response case, which was approved by the Government of the same people.

The launch of the municipal food emergency response case was made by the urban development reform, food and financial sector, which was followed by the approval of the Government of the urban population, the start of the district-level food emergency response, which was decided by the Government of the current people in accordance with the prescribed procedures and reported to the city's people.

Chapter IV Oversight inspection

Article 31: The food administration sector should monitor the following matters through regular, dedicated and screening methods:

(i) Implementation of the national food circulation statistics system by food operators;

(ii) Sale of food quality in the city of food operators;

(iii) The availability of food warehousing facilities and sales facilities;

(iv) Implementation of the food-starting system for food storage enterprises;

(v) The quantity, quality, storage security and implementation of the rotation plan; regulatory, standard and normative implementation; and the eligibility of local reserve food storage enterprises;

(vi) Other matters under laws, regulations and regulations.

The food administration sector should establish coordination mechanisms with the administration of business administration, quality supervision, health, material and equipment, such as the food inspection system, to monitor food circulation inspections and to share information on a regular basis.

The inspector of the food circulation oversees the performance of his duties under the law and the inspector shall cooperate. No unit or person shall be denied, obstructed and interfered.

Chapter V Legal responsibility

In violation of this approach, there are one of the following acts, which are being retroactive by the food administration sector, warnings that are overdue, fines of more than 1000 dollars for the self-employed and business, and a fine of up to 3,000 dollars for legal and other economic organizations in 2000.

(i) Non-acceptance of the Food Acquisition Licence or continued to engage in food acquisition activities beyond the period of the Food Acquisition Licence;

(ii) No explicit “food acquisition permit” at the food acquisition facility;

(iii) Fertility, alteration, sale, transfer, rent and borrowing from the Food Acquisition Licence;

(iv) The operators involved in food purchase have not reported regularly on the number of food purchases to the food administration sector at the district level above.

In violation of this approach, there are one of the following acts, which are ordered by the food administration to change their deadlines, warning them; unprocessarily, a fine of up to €200 million for individual business and business owners, and legal and other economic organizations may be liable to fines of up to 3,000 dollars in the year 2000.

(i) Food from the regular storage period without quality testing or uncovered quality testing reports;

(ii) Food blend with items that may be contaminated with food;

(iii) Inadequate the storage facilities, combat food pests and breeds, extinguishment in accordance with national standards and technical norms;

(iv) Unregistered food beyond national standards;

(v) The residue of pharmaceutical residues exceeding national standards is not separate;

(vi) The use of contaminated transport tools or the transport of food materials.

Article 336 operators engaged in food seizures and retailers do not submit written material to the food administration sector under article 14 of this scheme, which is subject to a period of time being converted by the food administration sector; unprocessarily, individuals and businesses can pay less than 1000 dollars for their personal businesses and other economic organizations can afford a fine of up to 30,000 dollars.

Article 37 does not provide for the acquisition of food items, quality standards, price units and purchase prices, as set out in article 13, paragraph 1 (b), of this scheme, for example, for the purposes of the acquisition of food in the place of acquisition, for example, for the purposes of ordering the price authorities to correct their deadlines, forfeiture the proceeds of the violation and fined up to 5,000.

Annex VI

The meaning of the following terms of this approach is:

Food retailers refer to legal persons or individual businessmen who are in excess of the city and selling food and their manufactures as major operations.

Article 39

The management of military food and genetic food is carried out in accordance with the relevant provisions of the national and provincial governments.

Article 40 deals with the number of “more than” components in this approach, with the non-concluding of “the following”. In relation to food value, transactions have been calculated on the basis of the transaction and other based on stock costs.

Article 40