(Adopted at the 75th ordinary meeting of the Government of the Sichuan Province on 25 January 2011, No. 251 of 15 March 2011, by the Order of the People's Government of the Sichuan Province, issued since 1 May 2011)

Chapter I General

Article 1 provides for the creation of good public places of health, the prevention of the transmission of diseases and the incidence of inter-ethnic health hazards, the protection of public health, in accordance with laws, regulations and regulations such as the People's Republic of China Act on the Control of Infectious Diseases, the Public Place Health Regulations, and the development of this approach in conjunction with the practice of Sichuan Province.

Article 2

Category A includes:

(i) hotels, restaurants, hotels, hospitality, coffee, bars, tea;

(ii) Public bathrooms, hotels and philancies;

(iii) Site, Video (rooms), horticulture (rooms), dances and music offices;

(iv) Sports sites (consultations), swimmings (consultations);

(v) Exhibits, museums, philanthropies, libraries;

(vi) Business (rooms), book shops;

(vii) Distinction rooms, waiting vehicles (airs, ship) and public transportation tools.

Type B places include:

(i) The use of medical institutions located outside the centralized air condition system, the school pedagogical places of life, the writing building, the office of business and the premises for the provision of public services by State authorities;

(ii) Networks, kindergartens, youth gates.

Article 3 governs the health management of public places within the administrative region of the Sichuan Province.

Article IV. Governments of the local population at the district level should strengthen the leadership of the management of health surveillance in public places and guarantee the health monitoring and monitoring requirements in public places.

The Government's health administration is responsible for the management of sanitation in public places within the present administration.

The sectors such as education, public safety, human resources security, construction, transport, culture, commerce, business, sports, food medicine surveillance are governed by their respective responsibilities.

Public places and related service industry organizations should strengthen health management and implement the responsibilities of health management.

Article VI, Category A, provides for a health licence under the Public Place Health Management Regulations, which regulates the case-by-case management in accordance with this approach.

Chapter II Health management

Article 7. Public premises units should establish emergency preparednesss for the prevention of the transmission and health hazards of infectious diseases, and establish systems such as sound public sanitation testing, supplies and hygiene safety management.

Public facilities units should be equipped with dedicated (and) health managers to establish health management files for sound practitioners' health check-ups, health knowledge training and the conduct of the vetting system.

Article 8. Category A and those operating in category B directly serving the customer shall conduct regular health inspections in accordance with the relevant provisions of the State to obtain a healthy qualified witness to work directly for the customer.

Epidemiological diseases such as diarrhoea, typhoid, hepatitis A, hepatitis E viruses, including the sick, the activities of tuberculosis, severance or intrusive skin diseases and other persons who impede public health are not allowed to work directly for the customer.

Article 9. The heads of public places and health managers should learn about the availability of health laws, regulations and related knowledge and receive operational guidance from the health administration.

A type of facility and category B for business services should organize health knowledge training for practitioners to train qualified positions.

Training requirements and examination standards are developed and published by the provincial health administration.

Article 10. Public places should be specialized in the laundering of drug sites with appropriate laundering facilities, equipment and maintenance facilities and classification of use.

Public places should be equipped with effective vector control facilities, such as rats, mosquito, pis, and specialized facilities for waste storage.

Public places should be equipped with the corresponding washing facilities, equipment, and there should be independent ventilation devices.

Public facilities should guarantee the proper functioning of sanitation facilities, equipment, without unauthorized removal or diversion.

Article 11. Public supplies provided by public premises units, which should be hygienic, safe and environmentally sound. The repeated use of one-time public goods and equipment is prohibited.

Article 12. Health indicators such as air, indoor microclimatic, drinking water, sampling, lighting and noise in public premises should be consistent with the relevant health standards and norms of the national and provincial health administration.

A type of facility units should be tested on a regular basis in accordance with relevant national provisions on sanitation indicators, and the hygienic units should be tested on a regular basis, as prescribed by the provincial health administration.

Article 13 Health indicators for the centralized air conditioning system should be consistent with national health standards or norms.

Article 14. New winds at the concentration of air conditioning systems in public places should be installed outsidedoors, away from sources of pollution and the creation of protection networks and filters.

The use of centralized air conditioning systems in public places should have access to sanitation facilities such as emergency closure and new winds, laundering of the wind system and sterilization, repatriation of ratifiers, air purification devices, control of subregional operating devices in the air system.

Article 15

(i) The laundering of open refrigerants, air handling machines, surface refrigerants, heating (wetlands) and refrigeration of water for less than one year;

(ii) The inspection or replacement of air filters, filters and nets are not less than one month;

(iii) The laundering of wind systems is less than one year.

Public premises using sub-standard air conditioning should be regularly laundering and check-up.

Article 16, when the centralized air conditioning system is not qualified, should be closed in a timely manner with the centralized air conditioning system of the areas covered by it and the laundering of poisoning, and the testing of eligible parties can be reactivated.

When airborne diseases are erupted and endemic in the region, public premises units should initiate emergency prestigation cases and laundering, poisoning or replacement of the open-ended refrigeration of the operation's centralized air condition system.

Article 17

(i) A fixed office space;

(ii) The possession of instruments, equipment necessary for the laundering of drug services;

(iii) Professional composition, skills training, etc., can meet the laundering of drug services;

(iv) A quality management system;

(v) A corresponding security protection and personal protection supplies.

Article 18

The laundering of drug services in public places should be reported to the laundering units.

Article 19 The provincial health administration should conduct periodic assessment of the quality of services and services of the central air conditioning system of laundering poisoning services in public places, in accordance with the relevant national provisions, and inform society of the results.

Article 20, when public health hazards occur in public places, public premises units should be able to initiate emergency prestigation cases in a timely manner, report in accordance with the law, and cooperate with the relevant authorities in taking preventive measures to prevent the expansion of hazards.

Chapter III Control of smoking in public places

Article 21

The relevant executive branch is responsible for controlling the management of smoking in accordance with the principle of who is responsible. Further provisions of the law, legislation and regulations are provided for:

(i) The education, human resources security sector oversees the control of cigarettes in their respective jurisdictions;

(ii) The cultural sector is responsible for monitoring the control of cigarettes in cultural, recreational sites;

(iii) The supervision of public traffic tools and their control over public premises, in accordance with their respective responsibilities, by transport administration law enforcement agencies and agencies responsible for airfields, railways, urban orbital traffic enforcement;

(iv) The Food Medicine Monitoring Service is responsible for overseeing the control of cigarettes operating in catering industries;

(v) The public security sector is responsible for overseeing the control of cigarettes operating on Internet sites, such as Internet;

(vi) The business sector is responsible for overseeing the control of cigarette work in public places such as chambers of commerce, supermarkets;

(vii) The sports sector is responsible for overseeing the control of cigarettes at public sports sites;

(viii) The health sector is responsible for overseeing smoking work in health-care institutions and other public places under this approach. To guide the relevant sectors in carrying out scientific control of smoke.

Article 23 concerned departments, social groups and public places units should conduct awareness education on smoking hazards and controls.

The media, such as radio, television, newspapers and networks, should conduct public information about harmful health.

Article 24 prohibits smoking in the following public places:

(i) kindergartens, mid-school schools and youth cereals;

(ii) Regions in schools other than small schools;

(iii) The Maternal and Child Health Council (at the centre), the Children's Hospital;

(iv) Indoor areas of other health-care institutions;

(v) Indoor areas such as libraries, theatres, music offices, exhibitions, philanthropies, museums and sports stations;

(vi) Indoor rooms for the provision of public services by State organs;

(vii) Indoors such as chambers of commerce, book shops and offices;

(viii) Public transportation tools such as automotives, rental vehicles, orbital traffic vehicles and passenger ferry;

(ix) Other public places provided by the State.

In other public places other than the preceding paragraph, it should be determined that the prohibition of smoking areas (doors) and smoking areas (doors) should be established.

No one shall be prohibited from smoking places, zones (doors).

Article 25 Prohibition of the smoking of public premises shall perform the following duties:

(i) The establishment of a smoke-free management system to promote anti-smoking education;

(ii) The establishment of a ban on smoking markings and regulators at awakening site;

(iii) No smoking-related devices should be installed;

(iv) Take effective measures to prevent smoking or to persuade them to leave the place. Disadvantaged smoking may be lawfully obtained and reported to the supervisory authorities in a timely manner.

Chapter IV Health oversight

Article 26, Category A, should have access to public places granted by the Health Administration for a period of two years.

Changes in names, statutory representatives or heads of public premises should be made to the licensed health administration to apply for changes; changes in the operation project, the place of operation should be replicated to the health administration.

Health permits in public places should be placed at awakening place in public places, and they should not be altered, sold and transferred.

The sub-categories should be made available to the district-level health administration within 30 days of the start-up, by name, address, project, legal representative (or head), contact person, contact phone.

Article 27 requests for health permits in public places and shall submit the following information:

(i) A list of applications for health permits;

(ii) Identification of material by legal representative or head;

(iii) The legal use of the premises;

(iv) Accreditation of the public address, a syngraph and a bathyb map of sanitation facilities and the endorsement of the health review;

(v) Health management systems and relevant information;

(vi) Health indicators in public places are detected or evaluated.

Article 28 should conduct on-site inspections of sanitation conditions within 20 working days of the date of receipt of the application for health permits and be conducted in accordance with statutory competence, scope, conditions, procedures and procedures.

Article 29 should organize regular monitoring, analysis and assessment of health hazards and risks in public places.

The health administration should exercise quantification of the management of sanitary supervision in categories A in accordance with the State's provisions, and to determine the frequency of surveillance in accordance with the quantitative results.

Public quantification of the results of the implementation of the quantifiable tier management units of health surveillance should be awakening site.

Article 33 The health administration should publish in a timely manner information, such as health permits, sanitation monitoring and quantification of sub-sector management, to the community.

Article 31, sanitary administrative law enforcement officials should conduct health surveillance inspections in public places by law, and no unit or person may refuse or conceal.

Article 32 states that the health administration has received reports of communicable diseases in public places and public health hazards should report on a timely basis to the Government of the current people and to the health administration at the highest level, without absorption, delay and seizure.

In public places where infectious diseases and public health events occur or public facilities or goods that may lead to outbreaks of infectious diseases, epidemics and public health hazards, the health administration should initiate the processing of emergencies in a timely manner.

In accordance with the relevant provisions of the State, health technology services should not be given false reports.

Article 34 acts that violate this approach, any unit and individual are entitled to prosecution and prosecution.

The sectors, such as the health administration, should be treated in accordance with the law, and should be transferred in a timely manner to the relevant sectors if they are not covered by this sector.

Chapter V Legal responsibility

Article XV, in violation of article 7, article 8, paragraph 2, of the present approach, provides that one of the following acts is reordered by an order of responsibility for the health administration at the district level and that it may be punished with a fine of 1000 dollars; and that the person who has not been rectified is liable to the fine of 2,000 dollars:

(i) No dedicated (and) health management;

(ii) No health management system and archives of practitioners;

(iii) The work of practitioners in direct service to their clients without access to health-qualified certificates;

(iv) Practitioners are not trained in health knowledge.

Article 16, in violation of Articles 10, 11 and 12 of this approach, contains one of the following acts, being retroactive by the district-level health administration for a period of time and a warning, which may be subject to a fine of US$ 2000; and a fine of up to 10,000 kidnapped:

(i) Health facility equipment in category B does not meet sanitation standards or regulatory requirements;

(ii) Sanitation facilities are not functioning properly;

(iii) The destruction or misappropriation of sanitation facilities;

(iv) Reduplicating the use of one-time public supplies, devices or supplies that are not in compliance with the health standards;

(v) Health indicators do not meet the criteria or norms.

In violation of articles 13, 14, 15, 16 and 18 of this approach, one of the following acts has been committed by the executive branch of the health at the district level for the period of time being reordered, warnings may be made and fined by the United States dollar for 2000; and a fine of up to 20,000 dollars is overdue:

(i) The health indicators of the centralized air conditioning system are not consistent with national health standards or norms;

(ii) A centralized air conditioning system does not provide for sanitation facilities;

(iii) The centralized air conditioning system does not provide for regular inspections, laundering and maintenance.

Article 338 places are in violation of article 26 of this approach, with one of the following acts, being modified by the time limit of the executive branch of the sanitary administration at the district level, warnings and fines of up to 1 million yen; and a fine of up to 20,000 dollars after the delay in relapse:

(i) No public access to sanitation permits for operating activities;

(ii) Removal, sale and transfer of public places of health permits.

Article 39 of this approach is in violation of article 24, article 25, which stipulates that one of the following acts shall be punished by the relevant sectoral order under article 22 of this scheme, by a warning and by a fine of up to 1 million dollars; and a fine of up to 20,000 yen by a person who has not been converted;

(i) There are no smoking areas (doors) in public places other than the provisions of article 24, paragraph 1 of this approach;

(ii) The prohibition of smoking sites does not establish a smoking mark or violate the provision of smoking devices.

Individuals are prohibited from smoking in smoking places and are converted by the relevant sectoral responsibilities under article 22 of this approach and fined by more than 50 million dollars.

Article 40. Civil, legal and other organizations may apply for administrative review or administrative proceedings in accordance with the law.

Annex VI

Article 40

Health technology services: health-technical institutions that conduct health indicators such as air, drinking water, swim pool water, sampling, lighting, noise, concentrated air conditioning systems, etc.

The centralized air conditioning system means that the parameters such as accommodation or closed space air temperatures, humidity, cleanness and temperature speed meet the requirements set, while centralizing air handling, channelling, distribution of all equipment, pipelines and annexes, instrument kits.

restaurants: reference to air conditioning, the area is at more than 200 square meters.

Public bathrooms: reference to ablutions (condominances, chambers, ablutions established by clubs), Zanana Centres (including hotels, restaurants, hotels, and Sana and water barSPA), ablution cell (with ablution ponds, ablution centre), temperate, ablutions and ablutions, etc.) do not contain babies.

Accommodation: is the use of handicrafts, equipment and the use of washing, escorting, loading and loading products such as washing, sing, smelting and loading services for clients, including regional and inter-agency locations such as waiting, washing, hairdressing, and burning. Excluding a mobile assessment point.

United States of America hotels: the use of handicrafts, equipment and the use of products such as sensitization, philanthropy, etc. to provide the customers with non-hurical and non-intrusive pyrethroid cleaning, care, maintenance, and maintenance, maintenance and maintenance of services, including waiting, cleaning, mailing, etc.

Business room (rooms), book shops: reference is to all types of stores with more than 200 square meters, supermarkets, integrated or professional commercial sites ( stores), book shops. Trade and development

Sports: refers to all types of sports stations, hygienic sites, which are more than 200 square meters.

swimmings: the interior and external water (territory) and its facilities are available to meet the activities such as swing, training, competition, recreation. These include man-made swimming, natural swim pools and water recreation facilities.

The Office of Operations: refers to transactions with more than 200 square meters, service places, including securities transactions, banking services, communications services.

Public health hazards: the occurrence in public places of air quality, water quality is not in accordance with sanitation standards, supplies or facilities are contaminated with occupational health damage.

Article 42