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Kunming Food Waste Management

Original Language Title: 昆明市餐厨废弃物管理办法

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Metal management approach in Know City

(Adopted at the 17th ordinary meeting of the Government of the Turkmen Republic of 15 September 2011, No. 109 of 8 November 2011, issued since 15 December 2011)

Article I, in order to strengthen the management of kitchen wastes, to guarantee food security and the physical health of the people, to preserve urban and sanitation, to promote the use and environmentally sound treatment of cooking wastes, to develop this approach in line with the relevant laws, regulations and regulations such as the National People's Republic of China Act on Solid Waste Pollution, the People's Republic of China Food Security Act, the Incorporation and Sanitation Regulations of the city of Kymin City.

Article II applies to the generation, collection, transport, disposal and supervision of kitchen wastes within the city's urban planning area.

This approach refers to food residues, liquids and waste from food residues, etc. in dietary services, unit feeding, food processing activities.

As described in the previous paragraph, the use of residues (concidentals, oils) means a combination of flour and fauna that cannot be used for re-using, and residue oil.

Article 3 kitchen wastes should be guided by the principles of quantification, resourceization and environmentally sound management.

The collection, transport and disposal of kitchen wastes operate in an integrated manner and are subject to concessions.

Article IV districts (communes), sector governments, development of (taxes) should take measures to encourage the reduction of the generation of cooking wastes, including through net vegetables, improved food processing processes, savings and meals; and promote resource use and environmentally sound treatment through economic, technological means.

Article 5 Integrated administrative law enforcement services in urban management are administrative authorities responsible for the management of cooking wastes in the city, the integrated supervision of kitchen wastes throughout the city, with specific responsibility for the management of cooking wastes within the urban areas, other districts outside the central urban area (communes), the integrated administration of urban management and the development of regional commissions, with specific responsibility for the management of cooking wastes within the area and the operational guidance of the integrated urban administration.

The Quality Technical Monitoring Administration is responsible for overseeing the management of food production processing components, and is charged with food production and processing by law for cooking wastes.

The business administration is responsible for the supervision of the food circulation chain, which is determined by law as a direct or processed sale of food residues.

The Food Drugs Control Administration is responsible for overseeing the management of catering services units and for the purchase, use of residues and oil from non-regular sources in accordance with the law catering services.

The agricultural administration is responsible for the supervision of livestock breeding, and the use by law of the stereotyped nutrients for cooking and livestock.

The executive branch, such as development and reform, environmental protection, sewer management, commerce, finance, is jointly managed in accordance with their respective responsibilities.

The relevant administrations should establish mechanisms for law enforcement information-sharing and, where necessary, inter-moval law enforcement.

Article 6 quantifies and rewards for the quantification, resource use and sound treatment of cooked wastes and units and individuals that make a significant difference, as well as for the municipalities, districts (markets), the Government of the District or the integrated administration of urban management.

Article 7. The Integrated Administrative Enforcement Department of Urban Management should be structured in the same sector as the same-level planning, development and reform, in accordance with the planning of economic and social development of the city's nationals, urban master plan, etc., to prepare the garbage management planning for rural and urban livelihoods and to report on the approval of the municipal government, with the implementation of the Integrated Administration of Urban Management.

Plans for the environmentally sound treatment of garbage in rural and urban areas should contain the content of the catering resource use and environmentally sound treatment, the integrated arrangement of cooking waste collection, transport, disposal facilities and premises, land use and size.

Article 8 units engaged in the collection, transport and disposal of cooking wastes should be granted a licence under the law; units and individuals that do not have a licence to operate shall not engage in cooking waste collection, transport, disposal activities.

The units applying for the collection, transport, disposal of royalties should be in line with the following conditions:

(i) Accreditation of legal persons, in the central city area, the registration of capital (treasury) is not less than $50 million in people's currency; the registration of capital (in addition to the central urban area) is less than 1000 million in the national currency;

(ii) The full collection of containers in compliance with the required kitchen wastes and the classification of the collection function;

(iii) The automatic removal of vehicles with catering kitchen wastes and the non-representative proliferation, protection of remains, and anti-degradation functions;

(iv) A fixed office and mechanical, equipment, vehicle parking space;

(v) The technologies, processes used are consistent with national standards;

(vi) Constraints with national environmental protection standards, which meet national standards;

(vii) Profile of sound process operation, equipment management, environmental monitoring and protection, financial management, production security, measurement statistics and control of pollution and pre-emptive incidents;

(viii) Other conditions established in documents such as tendering, auctions;

(ix) Other conditions under the law, regulations and regulations.

Article 9. The Integrated Administrative Law Enforcement Department of Urban Management, the relevant Development Zone Commission shall organize, within its mandate, the collection, transport, disposal of concessions and management of kitchen wastes in the region, in accordance with Article 5, paragraph 1.

The right to collect, transport, dispose of royalties should be obtained through solicitation, auctions, consultations, walls, competition negotiations, recruitment.

The Integrated Administrative Law Enforcement Department of Urban Management, the Regional Commission for Development shall grant a licence for the operation of the licence to units that obtain the kitchen waste collection, transport, disposal of the licensee under the law (hereinafter referred to as the kitchen waste licence unit), enter into a golden licence agreement, agree on the scope of services, the duration of service, the service standards, the performance guarantees etc.

Article 10. The kitchen waste generation units shall transfer the kitchen wastes to the catering for the collection, transport, disposal and payment of cooking waste collection, transport, disposal fees in accordance with the provisions. The collection, transport, disposal fees and the manner in which they are collected are carried out in accordance with the standard of fees and fees charged for garbage and processing fees for urban life.

Specific matters such as catering for waste collection, transport methods, routes, time, etc. are developed separately by the Integrated Administrative Enforcement Department of Urban Management.

Article 11

(i) The kitchen wastes should be collected and stored separately, prohibiting blends with one-time meals, drinking-water containers, plastics, and other solid living garage;

(ii) No naked storage of kitchen wastes and the maintenance of clean refurbishment of containers and surrounding environments. The collection of containers should be well-established and closed and should mark the word of cooking waste-gathering containers;

(iii) The handover of kitchen waste to the kitchen waste licence units within 24 hours after the production of cooking wastes;

(iv) The establishment of a voucher system, the real and complete record of the number, removal and etc. of the daily cooking of cooking wastes, and the preparation of the comprehensive administrative law enforcement sector for urban management to the location by the end of each month;

(v) Other relevant provisions of laws, regulations and regulations.

Article 12

(i) A dedicated transport vehicle and related transit, disposal facility that is consistent with the requirements and maintain its integrity, integrity and integrity;

(ii) A complete shuttle transport that cannot be deflated, subsoiled in the transport process and cannot be stored during the transit period. At least once a day, the kitchen waste generation unit was delivered and processed in a timely manner;

(iii) The establishment of a voucher system to record daily collection, transport and disposal of kitchen waste sources, quantity, disposal methods, flow of products, operating data, and the preparation of a comprehensive administrative law enforcement service to the city by the end of each month;

(iv) The strict disposal of kitchen wastes in accordance with the relevant provisions and technical standards, and the use of productive products through resourceization should be in line with the relevant quality standards and be reported by the relevant administrations in accordance with the law; and the environmentally sound treatment of the kitchen wastes that cannot be used for resourceization;

(v) Development of cooking, transport, disposal of emergency pre-releasing cases and reporting on integrated administrative law enforcement in the management of the city;

(vi) Other relevant provisions of laws, regulations and regulations.

Article 13 prohibits:

(i) Inclination, inclination of kitchen wastes and natural water facilities such as rainwater, sewerage pipes or rivers;

(ii) The handover of kitchen wastes to units or individuals who do not have the right to operate for cooking wastes;

(iii) The use of kitchen waste feeding for livestock and poultry without sound treatment;

(iv) Use cooking or processing products for food processing materials or for food sales;

(v) Other prohibited acts under laws, regulations and regulations.

Article 14. The kitchen-facilitative unit needs to be discontinued and the chewing industry, and three months should be made available to the integrated administrative law enforcement sector in urban management, the relevant development zone management committee, with the consent of the latter or the hotel industry.

Article 15. The Integrated Administrative Enforcement Department of Urban Management should establish a information platform for the generation, collection, transport, disposal of cooking wastes to effectively monitor the availability, quantity, collection, transport, disposal, resource use, and environmentally sound treatment of cooked waste.

Article 16 provides that the Integrated Administrative Law Enforcement Department of Urban Management, the IGDC shall develop emergency prestigation cases for the collection, transport and disposal of cooking wastes, establish a catering emergency disposal system to ensure the regular collection, transport and disposal of cooking wastes in emergency or exceptional circumstances.

Article 17: The Integrated Administrative Law Enforcement Department of Urban Management and the relevant Development Zone Commission should take a variety of ways to receive complaints and reports from the public on the production, collection, transport, disposal of violations. Complaints or reports should be dealt with in a timely manner in accordance with the law and will investigate the perpetrators or reporters.

Article 18: The screening, monitoring, investigation of evidence from the relevant administrative authorities shall be carried out by the kitchen waste generation units and the licence units, and shall not provide false material.

Article 19, in violation of article 8, paragraph 1, of the present approach, provides that no royalties are granted for the collection, transport and disposal of cooking wastes, that is responsible for the cessation of violations by the integrated administrative law enforcement sector in urban management and that a fine of up to 3,000 dollars for the unit is imposed on individuals for a fine of up to €50 million.

Article 20, in violation of article 10, paragraph 1, of this approach, provides that the kitchen waste generation units are handed over to the no-favoured operation units or individuals for the collection, transport and disposal of cooked waste, with a fine of up to 3,000 dollars for the meals generated units in the integrated administration of cities.

Article 21, in violation of article 11, subparagraphs (i) to (iv) of this approach, is being corrected by an integrated administrative law enforcement order in urban management, with a fine of up to €200 million for kitchen waste generation units.

In violation of article 12, subparagraphs (i) to (v) of this approach, the Integrated Administrative Law Enforcement Order of Urban Management is being restructured, with a fine of up to €50 million for the kitchen waste licence unit.

In violation of article 13, subparagraph (iii), of this approach, the use of the kitchen-breeding of livestock, which is not dealt with in an environmentally sound manner, is being converted by the agricultural administrative authorities to impose a fine of up to 3,000 dollars for the unit and imposes a fine of up to €50 million for individuals.

Article 24, in violation of article 14 of this approach, provides that the kitchen waste licence units are not approved and that they may endanger public interest, public safety, and that they are converted by the integrated administrative law enforcement sector in urban management, the RCM orders are made to impose a fine of up to 3,000 dollars for the kitchen waste licence units; that the delay may endanger public interest, public safety, and that the temporary takeover of the cooking, transport, disposal projects in accordance with the provisions.

Article 25

Article 26 The executive branch and its staff play a criminal responsibility under the law in the management of the kitchen wastes, abuse of their functions, provocative fraud, which constitutes a crime; they do not constitute an offence and are subject to administrative disposition by law.

Article 27 of this approach is implemented effective 15 December 2011.