Administrative Measures On Pig Slaughtering In Hubei Province

Original Language Title: 湖北省生猪屠宰管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201209/20120900376494.shtml

Administrative measures on pig slaughtering in Hubei Province

    (June 6, 2012, Hubei provincial people's Government Executive meeting considered by Hubei provincial government order No. 352, published since June 19, 2012 as of August 1, 2012) Chapter I General provisions

    First in order to strengthen the management of pig slaughtering, guarantee the quality of pig products, protection of public health, in accordance with the pig slaughter control and related laws and regulations, combined with the facts of the province, these measures are formulated.

    Second article this regulation is applicable in the province within the administrative area of pig slaughtering and management activities.

    Third pig slaughter slaughter, centralized quarantine system. Without fixed points, no unit or individual may engage in pig slaughtering activities.

    However, individuals in rural areas since the slaughter since food and animal health supervision institutions according to law to declare quarantine before slaughter except.

    Fourth people's Governments above the county level shall strengthen the supervision and administration of pig slaughter's leadership, coordinate and resolve major problems in the supervision and administration of pig slaughtering.

    Fifth Commerce authorities above the county level people's Government supervising management for pig slaughtering activities within their respective administrative areas.

    People's Governments above the county-level industry and commerce, animal husbandry and veterinary medicine, environmental protection, health, planning, public security and other relevant departments, responsible for slaughtering activities in their respective areas of responsibility of the management.

    Sixth encourages and supports hog slaughter plants (field) carry out independent brand management, technological innovation, new product development, mechanization, scale, standardization slaughtered and pig meat quality and safety traceability management system and slaughter in classification management system.

    Article seventh slaughtered in the slaughter management and technology research, extension units and individuals who made outstanding contributions to, and Commerce authorities above the county level people's Governments should be commended and rewarded.

    Chapter two slaughter plants (field, points) set up

    Article eighth hog slaughter plants (field, points) planning (hereinafter planning) by provincial competent Commerce authorities and the animal husbandry and veterinary medicine, environmental protection and other relevant departments, in accordance with the appropriate layout, keep focused, good circulation, convenient for people of principle, combined with the actual design of the province, the provincial people's Government for approval.

    Nineth hog slaughter plants (field) establish, subject to the following conditions:

    (A) slaughter to adapt to the size, comply with State water quality standards for water sources;

    (B) that complies with the requirements prescribed by the State for slaughter, slaughter, immediate slaughter and slaughtering equipment and means of delivery, construction and layout meet the design specifications of the relevant provisions of the State;

    (C) lawfully obtained health certificates for employees of food slaughtered technicians and qualified meat quality inspection personnel;

    (D) that complies with the requirements prescribed by the State inspection of equipment, facilities and pollution prevention facilities in compliance with environmental protection requirements;

    (V) diseases of pigs and pig products treatment facilities;

    (Vi) shall obtain the animal epidemic prevention certification;

    (VII) in accordance with national legislation, administrative regulations and national standards for other conditions.

    Tenth in the remote and inaccessible rural areas, establishment of limited supply of small slaughter pig products to the local market, subject to the following conditions:

    (A) to be slaughtered, the slaughter room and the necessary manual slaughtering tools;

    (B) lawfully obtained health certificates for employees of food slaughtered and technical personnel;

    (C) examination of meat quality inspection personnel;

    (D) sound processing and sewage treatment infrastructure;

    (E) shall obtain the animal epidemic prevention certification.

    11th an application for establishing a pig slaughter plants (field, point), it should be to the seat of the municipal government departments in charge of Commerce apply in writing, and submitted in accordance with the approach set forth in Nineth and tenth related material.

    12th commercial administrative departments shall, from the date of receipt of the application in the 20th, according to the set plan, in conjunction with the animal husbandry and veterinary medicine, environmental protection and other relevant departments according to law review, written after seeking the views of provincial Commerce authorities, review comments made district of the municipal people's Government decision.

    District municipal people's Governments shall from the date of review comments received within 20th approve or not to approve the decision.

    13th applicants approved by the District of the municipal people's Government has made the establishment of pig slaughter plants (field, points) after the decision, before they can start construction. Article 14th hog slaughter plants (field, points) completed, should be. Apply to departments of district municipal people's Government and commercial acceptance. Departments in charge of Commerce shall, from the date of receipt of the acceptance of a written application in the 20th, in conjunction with the animal husbandry and veterinary medicine, environmental protection and other relevant departments to make checking.

    Acceptance of, by District municipal people's Government issued the pig slaughter certificates and pig slaughter signs.

    Applications from people with pig slaughter to the Administrative Department for industry and commerce registration certificate.

    15th district-level people's Governments should identify the hog slaughter plants (field, point) list to the public in a timely manner, and submitted to the provincial departments in charge of Commerce.

    Provincial departments in charge of Commerce shall regularly publish hog slaughter plants in the administrative area of the province (, point) list.

    Chapter III slaughter and quarantine 16th section of pig slaughtering quarantine and supervision, in accordance with the law on animal epidemic prevention and the relevant provisions of the State Council.

    Slaughter hygiene inspection and supervision, in accordance with the provisions of the food safety law. Article 17th hog slaughter plants (field, points) shall establish a pig into the factory (field, points) checking registration system.

    Slaughter into the factory (field, points) live pigs shall be subject to the animal health supervision institutions quarantine with quarantine certificates. Article 18th among individuals in rural areas since the slaughter pig food should be outside the law to declare quarantine, animal health supervision institutions should be in hog slaughter plants (field, points) slaughter and quarantine.

    Animal health supervision institutions found in the market hog slaughter plants (field, points) of pig products, shall notify the competent commercial departments and industrial and commercial administrative departments to be investigated and prosecuted.

    Article 19th hog slaughter plants (field, points) should be in accordance with the operating procedures and technical requirements established by the State slaughter pigs. Article 20th hog slaughter plants (field, points) meat quality inspection system should be established, according to the national meat inspection the quality inspection.

    Meat quality test testing including ante-mortem and post-mortem inspection, inspection includes:

    (A) the health status of the pig;

    (B) there is no infectious disease and parasitic disease other than the disease;

    (C) has no harmful glands;

    (D) there is no harmful substances;

    (E) whether Flash or into other substances;

    (Vi) other tests stipulated by the State.

    21st meat quality inspection shall truthfully record test results, test results recorded retained for periods of not less than 2 years. 22nd as meat products quality inspection of live pigs, pig slaughter plants (field, points) inspection inspection stamp shall be affixed to meat quality and meat quality inspection certificate.

    Hog slaughter pigs and night, needs indicated in the meat quality inspection certificate and pig carcass stamping special hallmark, sales should express the consumer.

    Inspection Division of products, by-products shall be packed and attached meat quality inspection certificate.

    Pass the meat quality inspection pig products, should be under the supervision of the meat quality inspection personnel, in accordance with the relevant provisions of the State.

    Without the meat quality of pig products inspected or rejected by meat quality, no factory (field, points).

    Article 23rd hog slaughter plants (field, points) should be in accordance with the relevant provisions of the State, of live pigs and pig products for treatment of the following:

    (A) confirm before slaughter for the State for treatment of diseases of pigs, and pigs of unknown illness or death;

    (B) slaughtered during the quarantine or failed to pass the quality check for meat pigs or pig products;

    (C) other State regulations should be harmless treatment of live pigs and pig products. Hog slaughter plants (field, point) in pigs and pig products for treatment before, it shall notify the local city and county governments Department of Commerce.

    Departments of commercial administration should supervise the process of decontamination.

    Hog slaughter plants (field, points) should faithfully record the processing of, and responsible for the processing, handling record-keeping period of not less than 2 years.

    Hog slaughter plants (field, points) to harmless treatment of diseases of pigs and pig products costs and losses, financial Department of the people's Governments above the county level shall be appropriate in accordance with the relevant provisions of the State subsidies.

    Article 24th hog slaughter plants (field, points) and pig products, sales of units and individuals, for failure to timely delivery (field, points) or fail to timely sale of pigs products, frozen, refrigerated or other quality assurance measures should be adopted to storage.

    The fourth chapter management

    25th hog slaughter plants (field, points) pig meat quality and safety traceability management system should be established record of slaughter pig production, into the factory (field, points), quantity, supplier, slaughtering and inspection information and pig products (field, point), time, type, quantity or flow of information and records retained for periods of not less than 2 years. Article 26th hog slaughter plants (field, points) defective product recall system should be established.

    Found that the quality of slaughter pigs security risks, potential damage to public health and safety, shall be announced to the public for information, notify the seller to stop sales, advised consumers to stop using the recalled products already on the market to sell, and to report to the local commerce authorities.
Hog slaughter plants (field, points) on recall of harmless treatment of pig products should be carried out.

    27th transport of live pigs and pig products you should use different means of delivery. Pig products comply with national health standards should be used for transport of private vehicles, and meets the needs of product transport temperature and other special requirements. Transport of raw meat should be closed, hanging.

    Other pig products should be closed, transport, and use special containers containing.

    Vehicle before loading and unloading should be carried out after cleaning and disinfection.

    28th units and individuals engaged in pig products sales, processing, as well as the farmers ' market, supermarket, food service operators and collective catering units shall sell or use hog slaughter plants (field, points) quarantine and meat quality inspection of pig products.

    To enter the market, supermarket sales of chilled pig meat products, business processes which are out of the cold chain environment.

    29th small slaughtering pigs in remote areas can only be supplied in the Township.

    30th foreign pig slaughter plant for the production of pig meat into the market in the province, should be divided into districts, the municipal people's Government departments in charge of Commerce registration, and provide proof of the following:

    (A) the pig slaughter certificates;

    (B) the business license;

    (C) the original valid animal quarantine certificates;

    (D) the product identity, brands, trademarks, and transport vehicles;

    (E) the statutory test batches of meat restricted goods inspection reports issued by the Agency.

    Record sales of meat into meat quality and safety traceability management system.

    31st hog slaughter plants (field, points) change of ownership or control shall, without delay to the seat of the municipal government departments in charge of Commerce, and go through the changes. Hog slaughter plants (field, points) closed, closure, should be on closure of business, closed 10 days prior to the seat of the municipal government departments in charge of Commerce; closed, closed for more than 180 days reopened, seat of the municipal people's Government departments in charge of Commerce shall be submitted to the district's municipal people's Government to review its compliance conditions.

    Meet the conditions prescribed, reopened grant; do not meet the required conditions, canceled its hog slaughter plants (field, points) qualifications.

    Hog slaughter plants (field, points) go out of business and closed down for more than 5 days, Commerce authorities above the county level people's Governments should start within the administrative area of the meat market supplies emergency plans, ensure market supply.

    Article 32nd hog slaughter plants (field,) you may not rent, lend or otherwise transfer of pig slaughter certificates, and licences.

    33rd people's Governments above the county level departments in charge of Commerce shall establish a hog slaughter plants (field, points) pig-product quality and safety credit files, records the day-to-day supervision and inspection, violations and deal with registration of meat sales, and pig-product quality and safety records of credit files, hog slaughter plants to have poor credit records (field, points) strengthen supervision and inspection and information bulletins.

    The fifth chapter legal liability

    34th article violates these rules, the pig slaughter regulations the penalties from its provisions.

    35th, forged, fraudulent use, lend, transfer meat quality inspection stamps, meat quality testing certification badge logo, the people's Governments above the county level departments in charge of Commerce shall order rectification, and a fine of between 10,000 yuan and 30,000 yuan.

    36th in violation of the provisions of article 27th, the people's Governments above the county level departments in charge of Commerce shall order rectification, and a fine of between 10,000 yuan and 30,000 yuan.

    Violation of the provisions of the second paragraph of this article 28th, by the departments of commercial administration above county level shall be ordered to correct, and a fine of between 10,000 yuan and 30,000 yuan.

    37th in violation of article 29th of this approach provides that small pig slaughter point beyond the sale of pigs products in limited areas, the people's Governments above the county level departments in charge of Commerce shall order rectification, and can be fined a maximum of 3000 Yuan and 10,000 yuan in serious cases, fines of between 10,000 yuan and 30,000 yuan.

    38th Commerce authorities above the county level people's Governments in supervision and inspection of pigs found in slaughter plants (field, points) no longer meets the conditions prescribed, shall order the rectification; late still does not meet requirements, by districts, the municipal people's Government canceled its hog slaughter qualification according to law.

    39th competent commercial departments and other departments concerned in pig slaughter in the supervision and administration of abuse of power, negligence, malpractice, and does not constitute a crime, administrative sanctions according to law constitutes a crime, criminal responsibility shall be investigated according to law.

    The sixth chapter supplementary articles

    40th article of the referred to "hog" is a raw carcass after slaughtering, meat, fat, organs, blood, bone, head, hooves, skin.

    Called "Flash or into other materials" refers to the additional live pigs or pig products for the purpose of improving their appearance and weight, forcing non-natural, non-independent drinking water feeding of live pigs; or the use of force, to pigs or pig products packing, perfusion, injection of water or any other substance or the pig-frozen water or when mixed with other substances, freeze.

    41st district of the municipal people's Government to determine cattle, sheep and other animals, such as the implementation of slaughter, in accordance with the measures implemented. 42nd these measures shall come into force on August 1, 2012.