(Summit 4th ordinary meeting of the People's Government of Zziha, 4 September 2012 to consider the adoption of Decree No. 2 of 14 November 2012 No. 2 of the People's Government Order No. Zihair of 14 December 2012.

Article 1 ensures the health and life safety of the public, in order to strengthen the supervision of small-scale workshops for the processing of foodstuffs throughout the city, in accordance with the relevant laws, regulations, such as the Food Security Act of the People's Republic of China (hereinafter referred to as the Food Security Act).

Article 2 deals with the sale of small-scale workshops in food processing (hereinafter referred to as small-scale workshops) according to the relevant laws, regulations, the sale of food processing, the availability of fixed premises, the small size of the practitioners and the number of units or individuals that do not have access to the food processing conditions for production (including tradefields, supermarkets and food operators authorized by the city, district and district governments).

Article 3 engages in small-scale workshops within this city's administration.

Article IV is the first responsible for food security, and is responsible for the safety of foods sold for processing, social supervision and social responsibility.

Article 5 Governments of more people at the district level should be given the overall responsibility for the management of small-scale workshops within the current administration and include the requirement for small-scale monitoring in the same financial budget.

Article 6. The business administration sector at the district level is responsible for the supervision of small-scale workshops within this administrative area.

Relevant sectors such as public safety, health, quality, food medicine, agriculture, livestock, commerce, and urban management are in line with their respective responsibilities.

Article 7. The business administration sector should strengthen the regulatory oversight body with a focus on small-scale workshops, adapt the law enforcement supervisors and equip the equipment required for adaptation. The same level of finance provides the necessary financial support.

Article 8

More than the business administration sector at the district level is able to hire food security monitors in accordance with work needs. When food safety obligations supervisors found that small-scale workshops were carried out in violation of the law, the relevant business administration should be reported in a timely manner.

The media should strengthen the awareness of the management of small-scale workshops and conduct public opinion oversight of the unlawful processing of small-scale workshops.

Article 9. The sector of business administration at the district level is a small body to verify and register.

The conduct of small-scale workshops should be verified on-site by the business administration, commercial registration and licensed. No business activity shall be carried out without a licence of business.

Article 10, when conducting on-site verification, the business sector should assign more than two law enforcement officials to participate in and produce effective documentation, and the applicant and the food operator should cooperate. On-site verification should complete the food processing and sale of small-scale research-based verification forms. On-site verification is in accordance with conditions, the formal nuclear launch verification form and the subordination chapter of the business sector; the suspension of non-conditional letters of change by the business sector and the liquidation of the verification due to expire.

Article 11. Food health permits, food production permits and business licences that have been obtained for nuclear production in the sectors concerned and may continue to operate in processing.

The licence for food sanitation, food production licences and operating licences issued in the relevant sector exceeds the period of effectiveness, the operating conditions for the processing of sales and the registration of the matter have not changed, and the license for the operation of the licence is verified.

Business registration is required for operators who sell their foods on-site in the commercial, supra-market and tangible trade market.

Article 12. The establishment of new workshops shall be in accordance with the following conditions:

(i) A fixed operating facility that is adapted to the scale of processing sales, maintains the environmental integrity of the site and maintains a distance from toxic, hazardous sites and other sources of pollution;

(ii) Equipment or facilities that are adapted to the extent of processing sales, with the corresponding toxicity, bewashing, lighting, ventilation, resistance, rat, defence, pests, lagging and equipment or facilities dealing with wastewater, storage of garbage and waste;

(iii) There is reasonable equipment B and process to prevent the cross-cutting contamination of raw materials and products, and the storage, tools and tools for food and its raw materials should be toxic, environmentally sound and clean-up;

(iv) A food security management system.

Article 13 establishes the verification registration process for small workshops as follows:

(i) The applicant's name of the individual business and business manager at the location of the operation;

(ii) The applicant has a pre-approval letter to apply for on-site verification to the business administration and to obtain an on-site verification form for the sale of small food processing;

(iii) The applicant's license for the sale of small-scale workshops for the processing of food processing and food circulation to apply for commercial registration in the Territory's business administration;

(iv) The Business Administration registers under the provisions of the Individual and Business Entrepreneurs Regulations and licenses for nuclear business.

Article 14. The name of a small workshop, the name and residence of the operator, the place of operation, the form of the operation, the changes in the scope of the operation, shall reproduce the food processing schedule and the food circulation licence and apply for registration in accordance with the law to the business administration at the place of operation.

Article 15. Write-off registration shall be carried out in accordance with the relevant provisions of the Individual Business and Industry Regulations, the Personal and Commercial Registration Management Scheme.

Article 16 provides that small-scale workshops should fly or mark in their processing marketing sites. The documents, such as the licence of business, should be stored or placed in the place of operation.

Article 17

(i) The production of non-food raw materials or the addition of chemical substances other than food additives that may endanger the health of human beings or foods produced as raw materials;

(ii) Admitted microbiological, pesticide residues, veterinium residues, heavy metals, contaminated substances and other substances that endanger the health of the human person exceed food safety standards;

(iii) Corruption transcends, oil residues, municing, slack, blends, severances or sympathetic foods;

(iv) Death, poisonation or death due to unaccountable ultimagination, livestock, veterinary, aquatic animal meat and their products;

(v) Inadequate quarantine or quarantine meat, or untested or unqualified meat products;

(vi) Foods contaminated by packaging materials, containers, transport instruments;

(vii) More than food for the quality period;

(viii) The special needs of States, such as disease prevention, explicitly prohibit the production of food;

(ix) Other foods that are not in compliance with food safety standards or requirements.

Article 18 The content of the commitment includes:

(i) The non-food use of raw materials and the non-exploitation of food addicts and the non-use of food-recoverable food for processing food products;

(ii) Non-processary sales of false foods, non-imperation of work, non-conclusive breaks and failures;

(iii) The non-recognition of food markings, the non-use of quality symbols and the non-releasing date of production;

(iv) The sale of time-bound food.

Article 19 The operation of small-scale workshops should establish and adhere to the relevant systems, such as import tests, and be documented.

Article 20 Governments of more people at the district level should organize, on a regular basis, joint meetings with business, public safety, health, quality, food medicine, agriculture, livestock, commerce, urban pipelines to study the priorities, difficulties encountered in the regulation of small-scale workshops and to organize joint law-enforcement operations in due course, to bring together and integrate the situation of integrated treatment.

Article 21, the business administration sector should introduce a network-grid regulatory system that conducts monitoring under the law, conducts specific evaluations, submits changes, and registers by law enforcement officials with the operators.

Article 22 introduces a small body of responsibility for the regulation of the workshop, which is signed at the level of responsibility, and provides an indication of the names of business, public safety law enforcement officials and the means of communication in the small-scale processing places.

Article 23. The business administration sector introduces a food sampling system under the law, and publishes a small list of unqualified food items in a timely manner.

The cost of sample tests is charged against the same level of finance.

Article 24 establishes early warning and emergency preparedness cases for the quality of food, identifying major food safety accidents and should be reported on time frames.

Article 25, in the form of a starter, a counteror, should review the operational qualifications of a small workshop at the entry site, clarify its responsibility for food security management, inspect the operating environment and conditions, find that there is a violation of the provisions of this approach, and report promptly on the business administration sector at the location.

Article 26 Cases of suspected crimes are transferred by law to public security authorities.

Article 27 of this approach is explained by the Government of the people of the city of Tzihar.

The twenty-eighth approach is implemented effective 14 December 2012. There are new provisions for implementation under new regulations.