(The 75th ordinary meeting of the People's Government of Glin, held on 28 July 2012, considered the adoption of the Decree No. 226 of 13 August 2012 of the People's Government Order No. 226 of 13 August 2012.

Article 1 strengthens the health supervision of sterilization services, equipment and goods that are used repeatedly by public catering, public supplies and medical institutions, prevents the transmission of diseases and ensures the health of the people, and develops this approach in line with relevant laws, regulations and regulations.

Article 2

Article 3. The municipal health administration is responsible for the management of health oversight in all urban central service institutions.

The Health Administration is responsible for the management of the health supervision of the central service institutions within the Territory.

The Health Administration is responsible for the management of centralized service institutions in the areas under the purview of the responsibilities of the responsibilities of the responsibilities of the responsibilities of the health administration in the urban areas, including the Ghforestry High Industrial Development Zone and the Gain Economic Technology Development Zone.

The sectors such as food drug surveillance management, business administration and environmental protection are co-ordinated with the oversight management of central service institutions, in accordance with their respective responsibilities.

Article IV establishes a centralized service agency that must be licensed by the host business administration.

The business administration should conduct a business licence with the health administration to conduct an on-site inspection, and after a nuclear licence, five working days to communicate the same health administration.

Article 5 Central service institutions should be provided for in the case of district (market) within five working days from the date of receipt of the licence of the operation.

The district (market), the district health administration conducts on-site verification and operational guidance within three working days from the date of receipt of the request.

Changes in the caseload should be registered in five working days from the date of the change.

Article 6. The central service institution shall not be established within the residential building and no hazardous sites that may cause pollution within 30 metres.

The total area of public meals, public supplies and laundering of drug production sites is not limited to 200 square meters.

Article 7 Budddds of centralized service institutions should be in line with the following provisions:

(i) Implementation of the relevant provisions of the Gylin City Health Guidelines for Scampling Sharene Services, in accordance with the provisions of the Public Secture Syndicine Syndicine;

(ii) Public supplies for laundering of drug sites should be subcategories, laundering of poisonous areas, dry areas, integration of burns, commuting areas, slander storage areas, distribution areas;

(iii) Repetitive medical institutions should establish specialized work areas and be implemented in accordance with the relevant provisions of the Regulations governing the management of the Centre.

Article 8. The equipment, facilities and facilities of centralized service institutions shall be in compliance with the following provisions:

(i) The poisoning equipment is consistent with national standards, regulations, norms and has independent and safe fixed place.

(ii) The production of regional walls should be accompanied by the laying down or other water-resistant, trajectory and clean-up materials; the ground should be constructed by water-resistant, defence and washing materials, with a certain degree of slope and easily laundering.

(iii) In the area of poisoning, in the area where poisonous items are stored, there are facilities such as wind, fire, fire, rat, pests, trajectory, air poisoning.

(iv) The establishment of more clothing rooms that are adapted to the number of workers, the importation of places of production and poisoning and the installation of non-handwashing facilities within the packaging vehicle.

(v) The production of water is in line with the standard of living for drinking water; sewage emissions systems are in line with national standards.

(vi) Other relevant national, provincial and municipal standards and normative requirements.

Article 9. The process of production of processes by central service institutions must be consistent with the relevant norms, standards, and non-reverse or cross-cutting.

The laundering of laundering equipment is confused with other public supplies.

Article 10. Scills used by central service institutions must be consistent with national health standards.

The toxic, harmful,flammable and easily explosive substances used or generated during the laundering of bacterialides must have the corresponding security measures and be consistent with national, provincial and municipal provisions.

Article 11. The central service institutions should comply with the following provisions in the packaging, storage and delivery process:

(i) A cleaning, storage and loading of containers, tools, equipment and places.

(ii) A clear stereotyped stereotyped stereotypes should be made available in the light of the least-flight packaging of products after laundering. The markings include the name and address of the drug service agency, the voucher, the methods of sterilization, the quantification, the date of poisoning and the period of effectiveness.

(iii) Reservations are stored on the ground, on the walls are not less than 30 cm, at least 50 cm, and are consistent with the product-specific conservation requirements.

(iv) No items that are not relevant to the laundering of burial services may be stored in areas where poisoned items are to be stored in the area of sterilization, poisoning and disposal.

(v) A dedicated sealed transport vehicle and a regular laundering of poisons, with no confusing of goods and recycling.

(vi) In line with national, provincial and other health norms.

Article 12. The central service agency should conduct a sub-review of post-harvest products. In the absence of self-executive capacity, it should be delegated to a qualified body to test.

The laundering of bacterial products must be consistent with national health standards and requirements.

Article 13. The central service institutions should organize regular training for practitioners in health knowledge and drug abuse skills; annual health inspections by practitioners and access to health-qualified certificates can be carried out in laundering.

Practitioners should maintain hygiene and wear clean work clothing, hats.

Article 14.

The central service institutions should establish institutions and systems for sound health management, with training-qualified or part-time health managers.

Article 15. Central service institutions should establish sound health management files in accordance with the requirements for the management of the archives.

The sanitary management archives should be such as recording the number, type and packaging of poisoning or extinguishing, poisoning or extinguishing technical parameters, detection records, unintended circumstances and processing of records, signatures of operators, poisoning and specific dates of sterilization.

Article 16 provides that the Health Administration conducts daily health surveillance inspections of central service institutions not less than 1 quarters, and the product sampling is less than two times a year, and the sampling results should be made public to society.

The health administration oversees the inspection and has the right to inform central service institutions, to request the necessary archival information, to enter the area of operation, and to conduct a sample of inspections in accordance with the provisions. The central service institutions should cooperate and should not be denied or concealed.

Article 17: Health administration, food drug control monitoring management, and the business administration should establish coordination mechanisms to inform the day-to-day monitoring management and the identification of violations.

Article 18 is one of the following acts by the Government of the current people, the Government of the High-level People's Government, or by the Inspector-General's authority to communicate the criticisms based on the order of responsibility; the administrative disposition of directly responsible supervisors and other direct responsibilities by law; and the criminal accountability of the law.

(i) No on-site verification as prescribed time frames;

(ii) No routine health monitoring inspection or product sampling tests for centralized service institutions, as prescribed;

(iii) Punishment of the offence;

(iv) Other acts that do not fulfil their statutory duties.

Article 19 violates this approach by punishing central service institutions in accordance with the following provisions and by making them public.

(i) In violation of article 5, paragraph 1, paragraph 3, which stipulates that no change is registered after the change in the case is made to the health administration and that the business administration sector shall revoke its business licence by law.

(ii) In violation of articles 8, 9 and 11, the production of equipment, facilities are incompatible with the provision that the production process is not in accordance with the relevant norms and standards of the State, the province, the city, and that medical supplies are confused with other public supplies, packaging, storage, delivery process is not in compliance with the provisions of the packaging, storage, distribution process, and fines of $3000 to 5,000.

(iii) In violation of article 10, the use of lacruit, sterilization is not in accordance with national health standards, the use or production of toxic, hazardous, flammable and non-exploitable substances does not comply with the relevant provisions of the State, the province, the city and the imposition of fines of $50 to $100,000.

(iv) In violation of article 12, paragraph 2, of the present approach, the laundering of products after sterilization is not in accordance with national health standards and requirements, corrective action is being taken to stop the circulation and use of qualified products and to impose fines of between $3000 and 5,000; the occurrence of sexually transmitted diseases with a fine of $50 million to 20000, and recommended that the business administration revoke the licence of business.

(v) In violation of article 13, article 15, there is no regular organization of training for health knowledge and poisoning skills, and practitioners have not obtained a health-qualified certificate that sound health management files are not established in accordance with the requirements for the management of the archives and are not subject to a requirement for real recording of the files and a fine of 1000 to $3000.

Article 20 uses non-qualified meals by food medicine surveillance authorities.

Article 21, which is not licensed by a centralized service agency for the cleaning of drug services, is punishable by law by the business administration.

Article 2 concentration services are punishable by law by the environmental protection sector in violation of the relevant provisions of environmental protection.

Article 23. The parties' decisions on administrative penalties may apply to administrative review by law or administrative proceedings.

The administrative authorities that have made a decision to impose penalties are required by law by law to apply to the People's Court for enforcement.

Article 24 rejects, impedes and threatens law enforcement officials to exercise their duties under the law, and is governed by the Act on the Safety and Security of the People's Republic of China, which constitutes an offence and is criminally prosecuted by law.

Article 25

Article 26

(i) A centralized laundering of sterilization services means institutions that provide for catering, public premises units and individuals with the cleaning of public meals through physical intoxication or chemical methods, services for public supplies, and services for medical institutions to provide repeat-use devices, equipment, goods cleaning services.

(ii) Public meals refer to containers provided to customers, caterers and other foodstuffs, such as catering, accommodation, recreational recreation, catering points.

(iii) Public supplies are used in public premises (including guests, hospitality, hotels and bathrooms, etc.) for the user's repeated use of beds, beds, wives, slogans, bathrooms, burials, Mitches etc.

Article 27 of this approach is implemented effective 1 October 2012.