(Summit 5th ordinary meeting of the People's Government of the State of Sus Republic of 26 September 2012 to discuss the adoption of Decree No. 127 of 29 September 2012 for the publication of implementation effective 1 November 2012.

Chapter I General

Article I, in order to strengthen the management of food stocks at the local level, effectively performs the regulatory role of local reserves, preserves the stability of the current market, ensures food security and develops this approach in line with the relevant laws, regulations and regulations.

Article II units and individuals engaged in or involved in the management and supervision of local reserves of oil shall be subject to this approach.

The approach refers to local reserves of food oil, which are used to regulate the total food supply and demand in the city's administrative area, stabilize the food oil market and deal with major natural disasters or other emergencies.

Local reserves include rice cereals, wheats and their grains, and vegetable oil.

Article 3. Local reserves of food are governed by the municipal and district-level reserve system, in accordance with the principles of sub-categories, sub-management and sub-ordination.

The ownership of local reserves of food oil is the Government of the people at this level.

Article IV. The management of food grains in local reserves should be established in accordance with the requirements of storage, affordability, mobility and integrity, as well as a rigorous management system to ensure the real, quality, storage and security of local reserves and cost savings.

Article 5

The Government of the people of the region that do not have a local reserve for oil reserves (the Management Committee) should perform the corresponding responsibilities for the management of local reserves of oil, as requested by the Government of the city.

The Government of the city should strengthen the leadership and supervision of local reserves of food oil at the district level (zone).

Article 6. The food administration sector at the city, district level (zone) is responsible for the administration of the current local reserve food oil and monitors the quantity, quality and storage of local reserves. National food purchase companies affiliated to the food administration sector at the city, district level (zone) are specifically responsible for the operation and day-to-day management of current local reserves.

The city's food administration provides guidance and oversight for the operation of plant-level reserves.

The financial sector is responsible for organizing the financial subsidies required for the management of local reserves and for monitoring the financial performance of local reserves.

Sectors such as development and reform, prices, agriculture, business, quality, transport and transport are responsible for the management of local reserves of food.

Article 7. Agriculture Development Bank is responsible for the arrangement of credit funds needed for local reserves of food and for the implementation of credit monitoring.

Article 8. Enterprises that store the oil of local reserves (hereinafter referred to as reserves) should implement national, provincial and municipal regulations and operational management systems for the management of local reserves and be responsible for the quantity, quality and storage of food stocks at the local level.

Article 9. The acquisition, storage, rotation and use of local reserve foods should be carried out in accordance with the provisions.

The quality and quality testing of food stocks at the local level is assumed by a quality-quality testing body.

Article 10. The food administration sector should establish a local reserve oil information management system, with timely, accurate and comprehensive control of changes in the dynamics of local reserves.

Reservation enterprises are encouraged to actively utilize new technologies for the storage of food, new processes, new equipment and increase the level of scientific storage.

Any unit and individual found that there was a violation in the management of local reserves of oil and was entitled to report to the relevant sectors such as the food administration. The relevant sectors, such as food administration, should be organized in a timely manner.

Article 12 units and individuals that make significant achievements in the management of food stocks at the local level are recognized and rewarded by the Government of the people at the municipal, district level (zone) or by the authorities concerned.

Chapter II Planning and acquisition

Article 13. The size, structure and overall programme of local reserves are implemented by the urban food administration, in accordance with the relevant provisions of the State and the province and in the context of the economic and social development of the city.

The size of local reserves should be based on dynamic adjustment mechanisms based on changes in local economic development.

As approved by the Government of the people at this level, temporary reserve oil and Government-controlled swing stock oil could be established outside the local reserve oil plan.

Article 14. The Government of the communes (zones) will be in place in kind in accordance with the sub-regional and sub-source local reserve oil plans issued by the Government of the city. The food administration sector at the municipal, district level (zone) should send the implementation of the local reserve oil plan to the secondary food administration in a timely manner, while the financial sector and the Bank for Agricultural Development are reproduced.

Article 15. Local reserves of food oil may be procured or procured by the food administration sector, or by public competitive procurement by a reserve company organized by the Food Administration.

The foods entrusted to local food producers should be procured on a priority basis; they are entrusted with buying or procuring outside the city, and should be given priority to buying or procuring food that is entitled to the cost-building allowance for the food production base.

Article 16 provides for the acquisition or acquisition of bank prices for local reserves, which are determined by the food administration in accordance with market conditions and reasonable costs, as well as the financial sector, the Bank for Agriculture Development. The financial sector may verify the crediting price of the requisition or procurement.

Article 17

As a result of factors such as natural disasters, adjustments are needed to the annual food acquisition hierarchy or purchase of art, which are made by the urban food administration, in accordance with the actual situation, to be followed by the approval of the Government of the city.

The food oil of the stocks should meet the quality standards set by the State.

Chapter III Stocktaking

Article 18 The food administration sector should provide a reasonable base on the storage sites of local reserves to ensure the facilitation and storage of land reserves.

Local reserves should be stored within the city's administration. The storage of food production bases outside the city should be approved by the Government of the current people.

Article 19

(i) The conditions of warehousing are consistent with the standards and technical norms established by States and provinces;

(ii) Storage and facilities that are adapted to the food storage function, warehousing, access and treasury, food oil and storage cycles;

(iii) The conditions for the testing of instruments, places and quality testing of the quality of local reserves, consistent with national standards, and the testing of temperatures, water subsoils and pest density in the storage period of local reserves;

(iv) Managing technicians with corresponding vocational skills and obtaining relevant qualifications certificates;

(v) In line with regulatory requirements for the management of the food (oil) treasury, the management and credibility of the operation are good and there are no violations of the record of operations in three years.

The specific conditions and determinations of the depositor are developed by the food administration.

Article 20 states that the food administration, when selecting a reserve enterprise, shall be determined in a eligible business, in accordance with the local reserve size, structure and overall programme approved by the Government of the city.

Conditionable businesses employ new technologies such as food control, mechanical ventilation, fluctuation and low-war storage, which have basic conditions for the management of reserve oil information, or the storage of processing as one, and the food administration should give priority.

Article 21

(i) Implement national and provincial standards, technical norms and regulations relating to the management of local reserves;

(ii) Exclusive storage, exclusive custodial, specialized recording and ensuring that local reserves are in compliance with and in fact consistent with accounts;

(iii) The establishment of a security management system, such as sound fire prevention, firefighting, flood prevention and fire protection, with the necessary security protection facilities;

(iv) The opening of basic accounts by local branches of the Agricultural Development Bank to receive credit regulation and to implement the relevant provisions of the Bank's settlement;

(v) The accounting, statistical work of local reserves of food, the establishment of separate local reserves of oil tanks, accurately reflecting species, treasury, length, quantity and cost;

(vi) In accordance with the provision for regular reporting to the food administration sector on the availability, quantity, quality and security of local reserves, problems arising should be addressed immediately and reported.

Article 22

(i) The automatic use of local reserves of food;

(ii) Exhibits and seizures of the number of foods in local reserves;

(iii) Concrete breaks in local reserves of food;

(iv) Accompanied production and alteration of storage sites for local reserves;

(v) Distinguished, adaptive to local reserves resulting from delays in rotation or mismanagement;

(vi) merging local reserve oil operations with other commercial operations;

(vii) Concept the financial subsidies such as local reserve oil loans, loan interest and acquisitions, custody, rotation costs and losses of rotary prices;

(viii) Guarantee or liquidate debts on the basis of local reserves;

(ix) Other acts prohibited by law, regulations and regulations.

Article 23 re-establishs the storage enterprise in accordance with article 20 of this scheme by verifying the quantity, quantity, quantity, goods and clear responsibilities of the stock.

Chapter IV

Article 24 provides for a rotation system for local reserves. The rotation of food reserves should be subject to national and local food control policies, in line with the principles of prosecution, quantity, insurance, optimization of local reserves's food structure and B, guaranteeing the safety of local reserves, maintaining basic stability in the food market, cost savings and efficiency.

Article 25 Reservations for rice, rice, wheat and vegetable oils shall not exceed 1.5 years, 2 years, 3 years and 2 years respectively. The use of new technologies, such as low-war storage, has been properly extended in compliance with the requirements.

The cost of rotation of food grains is determined by the food administration sector on the basis of varieties, storage conditions.

Article 26 Each rotating period shall not exceed four months.

Article 27 should be determined and implemented by the food administration sector in accordance with the dynamics of the food market. In particular cases such as greater volatility in the food market, the local reserve fuel rotation programme should be approved by the current people's Government, while the agricultural development bank reserve is reproduced.

The sale of food resourcing in local reserves could be carried out through open competitive sales, commissioning sales or other methods approved by the Government of the current people. The price was commissioned by the Food Administration, which was determined with the financial sector on the basis of the food oil market.

The supply of military food can be included in the local reserve fuel rotation programme, which will be made available on a monthly basis in accordance with the annual market price of the food harvest.

The rotation of local reserves of food should be carried out through open competitive prices and should be carried out in the main medium-sized food-contingent market in the city.

Article 29 shall be rotated by the depositor in accordance with the relevant provisions and requirements. After the completion of the rotation of local reserves, the storage company should apply for confirmation by the food administration in a timely manner. The food administration sector should reproduce the findings into the financial sector and agricultural development banks.

Chapter V

Article 33 The Government of the people at the municipal, district level (zone) should develop food emergency prestigation, establish and improve the use of early warning mechanisms and working procedures for local reserves of oil.

When Article 31 requires the use of local reserves of food, the food administration sector should propose programmes with the development and reform, financial and agricultural development banks to report to the Government of the same-ranking people for approval and to report back to the top-level food administration sector.

The relevant sectors and units involved in the use of the programmes should fulfil their respective obligations accordingly.

The food administration sector should make orders and organize implementation in accordance with the local reserve oil use programme approved by the people's Government.

No unit or individual may refuse to implement or change orders for food use in local reserves.

Article 33 uses local reserves for food oil and should give priority to the use of grains at this level. In the event of insufficient food grains at this level, the Government of the people at this level has applied for the use of high-level reserves.

Article 34 uses the prices of local reserves of food oil and should be presented by the Food Administration in conjunction with sectors such as fiscal, material and prices, in accordance with the actual prices and regulatory requirements of the food market reflected in the food information early warning system and price monitoring systems.

Chapter VI Cost management

In accordance with the relevant provisions of the State and the province, the Bank for Agricultural Development has issued a local reserve oil purchase, a procurement plan or a rotational credit scheme for the depositor, in accordance with the food administration sector.

Article XVI provides interest in loans, maintenance, rotation, etc. and losses of rotation prices for local reserves, with financial burdens and timely and full payment.

In the above-mentioned costs, the State and the province expressly provide for the exception of the financial burden of the province.

The damage to the storage of food in local reserves is carried out in accordance with the relevant provisions of the State and is subject to the financial burden at this level.

Article 37 criteria for the acquisition, maintenance and rotation of food stocks at the local level should be adjusted in the light of relevant national and provincial provisions. Adjustment programmes are presented by the Food Administration with the Finance, Prices Units, which are reported to be implemented after approval by the same-level people's Government and are sent to the Bank for Agricultural Development.

Article 338 introduces a smaximizing financial system for the rotation of local reserves. Apologizing for the rotation of food stocks at the local level is the main source of the difference in prices generated by the rotation of grains in local reserves.

The proportion of the difference could be returned as a reasonable profit of the contractor and the remainder as a result of a rotary arrangement.

Apologizing for the rotation of food grains at the local reserves is vested with exclusive accounting by the National Food Marketing Corporation. The difference in prices generated by each rotary could be disbursed.

Article 39 uses the price losses incurred by local reserves oil and related costs, which are verified and burdened by the current financial sector in accordance with the approved programmes and using prices.

Article 40 Damages caused by local reserves of food and oil caused by force majeure, the food administration sector should verify with the financial sector and the agricultural development banks and report the same financial burden as approved by the Government.

Article 40 purchases, storage, sale, rotation and operation of local reserves, which are subject to tax incentives, and are exempted from the various funds and fees provided for in local regulations, in accordance with national provisions.

No units or individuals in Article 42 shall be charged, crowded, stopped, diverted from local reserve oil loans, loan interest and acquisition, custody and rotation.

Chapter VII Legal responsibility

Article 43 violates the provisions of this approach, which stipulate that the laws, regulations, regulations and regulations have been penalized.

Article 44, in violation of this approach, provides that a reserve enterprise has one of the following acts, which are warned by the food administration and are responsible for correction, and that it is less than 3,000 dollars in excess of one million yen:

(i) Non-implementation of the criteria for the management of food and oil reserves, technical norms and related operational management provisions;

(ii) The absence of a security management system, such as sound fire prevention, firefighting, flood prevention, and trajectory or safe protection facility;

(iii) There is no separate local reserve oil bank accounts that accurately reflect species, treasury, length, quantity and cost.

Article 42, in violation of this approach, is one of the following acts for the depository enterprise, which is restructured by the food administration sector and fined by more than 3,000 dollars; and, in exceptional circumstances, the cancellation of its reserve plan. Damage should be compensated for as a result of loss in local reserves.

(i) No dedicated storage, exclusive custodial, specialized record-keeping, or local reserves of oil and accounts are incompatible;

(ii) Identify problems in the quantity, quality and security of local reserves that are not addressed in a timely manner or reported;

(iii) One of the acts under article 22;

(iv) The extension of the period of rotation;

(v) The quality and quantity of local reserves that are not recognized by rotation or rotated are not confirmed to be in compliance with the requirements.

Article 46, in violation of this approach, provides that a reserve enterprise consists of one of the following acts, being modified or granted credit sanctions by the financial sector, the Bank for Agricultural Development, in accordance with their respective responsibilities; and constitutes a crime and is criminally criminalized by law:

(i) Concept the cost of buying local reserves for oil, loan interest and acquisition, custody and rotation;

(ii) Location, exclusion, diversion of local reserve oil loans and loan interest.

Article 47 provides for the lawful exercise of the authority to monitor the management of the sector, units and their staff who play a role in the management of local reserves of food, abuse of authority, provocative fraud, by their units or by the superior authorities, and by the competent and other direct responsible personnel directly responsible, to be disposed of in accordance with the law; constitute a crime and hold criminal responsibility under the law.

Chapter VIII

Article 48 regulates the management of funds for the loss of the cost of rotation for local reserves and for the rotation of abundance, which can be implemented or provided by the Government of the people at the district level, in accordance with this approach.

Article 49 of this approach is implemented effective 1 November 2012.