Administrative Measures For The Urumqi Municipal Reserve Meat Dishes

Original Language Title: 乌鲁木齐市市级储备肉菜管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201303/20130300384485.shtml

Administrative measures for the Urumqi municipal reserve meat dishes 

    (November 20, 2012 Urumqi Government 15th session 6 times Executive Conference considered through December 6, 2012 Taiyuan City Government makes 117th, announced since January 15, 2013 up purposes) first article to strengthening city level reserves meat dish management, guarantees supply, tame prices, maintenance meat market stable, ensure city level reserves meat dish number real, and quality qualified and store security, according to about legal, and regulations, combined this city actual, developed this approach.

    Second reserve meat dishes at the city level in these measures refers to municipal people's Government for responding to major natural disasters, public health, animal outbreaks or other emergencies lead to market fluctuations and protect major holidays the market supply and stabilize prices and reserve meat products and vegetables.

    Reserve meat products (hereinafter referred to as reserves of meat) includes reserves live animals and meat, the main species for sheep, cattle and pigs.

    Reserve vegetables (hereinafter referred to as reserve food) including cabbage, radishes, carrots, potatoes, onions, cabbage, squash, melon vegetable shelf can also be adjusted according to the consumer habits and storage capacity reserves.

    Third municipal body within the administrative area of the city reserve meat work units and individuals, these measures shall apply.

    Fourth municipal people's Government municipal reserve meat dishes should be integrated into national economic and social development plans and municipal reserve meat subsidy funds into the Government budget.

    Fifth of municipal and commercial administrative departments in charge of the municipal management of reserve meat dishes, coordinate relevant departments of municipal supervision and management school for reserve meat dishes.

    Municipal development and reform, finance, agriculture and animal husbandry, and other departments within the scope of their respective duties, in collaboration with good management of reserve meat dishes at the city level.

    Sixth, Department of business administration shall, jointly with the municipal development and reform, finance, agriculture and animal husbandry departments annual municipal reserve meat plan, submitted to the municipal people's Government for approval organization.

    Article seventh reserve meat introduction of perennial reserve, timely system of rotation, stocking up food reserve system implemented in winter and spring vegetables.

    Eighth article on meet this approach Nineth article, and tenth article provides of enterprise, can to city business administrative competent sector proposed bearing storage application, by city business administrative competent sector with city development and reform, and financial, and agricultural MU, sector according to layout reasonable, and scheduling flexible, and management science, and save cost, and easy supervision management of principles, from application enterprise in the preferred selected city level reserves meat dish bearing storage enterprise.

    Department of business administration, shall be signed with the municipal reserve meat storage enterprise storage contracts specify the rights, obligations and responsibilities of both parties.

    Nineth reserve meat and storing enterprises shall comply with the following conditions:

    (A) registered in the city, has an independent legal personality of the meat industry;

    (B) storage capacity with the commensurate with the reserved meat (frozen meat, frozen beef storage cold storage shall obtain the halal logo issued by the ethnic and religious affairs departments, live animals reserve bases should be set within the administrative area of the city), the professional and technical staff;

    (C) it has reserves of meat quality and safety inspection (IHC), quarantine inspection equipment;

    (D) strong meat business capacity, marketing system, asset-liability ratio of less than 60%;

    (E) has some experience in storage and distribution network.

    Tenth reserve food storage companies should be subject to the following conditions:

    (A) registered in the city, has an independent legal personality of the vegetable industry;

    (B) have the reserve food storage capacity, suitable for professional and technical personnel;

    (C) have the reserves of food quality and safety inspection (IHC) testing, testing equipment;

    (D) has a strong capability of vegetable business capacity, marketing system, asset-liability ratio of less than 60%;

    (E) has some experience in storage and distribution network.

    11th reserve enterprises shall, in accordance with the regulations organizing the implementation of municipal reserve meat into storage, rotation, use and management, ensure that municipal reserve number of meat dishes, quality, storage, security, and to accept supervision and inspection. The 12th Department of business administration, in accordance with municipal reserve meat dish of the year when the project is given to the enterprise storage means storage scheme, storage enterprises should implement on time the storage plan and into storage conditions in a timely manner, Department of business administration, reported.

    Without consent of the municipal departments of business administration, storage companies are not allowed to change into the storage plan.

    13th reserve meat into storage at the city level to implement enterprise storage purchasing and tendering procurement system combining, into the reserve price by Department of business administration, together with the municipal development and reform, finance, agriculture and animal husbandry Department, enterprise storage is responsible for organization and implementation.

    Reserve meat stored at the city level financed by the storage enterprise on its own.

    14th reserve meat dishes at the city level shall comply with the quality of the People's Republic of China Law on quality safety of agricultural products and other related laws and regulations of the quality and safety standards and regulations.

    Reserve meat should be reported as finished in the 30th before production, reserves of frozen lamb, frozen beef shall conform to the relevant provisions of halal food. When the 15th municipal reserve meat into storage, enterprise storage into the storage of the meat dishes should be proof of quality and safety for the identification and registration.

    Into the storage of the meat without proof of quality and safety, no entry storage enterprise storage. 16th enterprise storage reserved meat into storage plan, municipal commercial administration departments shall organize relevant departments to reserve acceptance of meat dishes.

    Reserve meat storage contract conditions are not met, storage enterprises should be replaced in a timely manner.

    17th enterprise storage should be in strict accordance with the reserves and operating principle of phase separation, imposed on municipal reserve meat stores (Duo) or columns stored records, personal storage, special accounts, guaranteed reserve meat dishes at the city level account reconciliation line, line accounts.

    18th reserve companies are not allowed to use, change the municipal reserve meat dishes, not exaggerating the size of municipal reserve meat dish; any unit or individual is allowed to reserve meat dishes at the city level external pledge, guarantee or pay off debt.

    19th enterprise storage found reserve meat dishes at the city level quantity, quality and safe storage when there is a problem, should be processed in a timely manner; not, shall promptly report, Department of business administration. 20th, Department of business administration based on reserves live animals should be finishing and storing frozen storage time, timely organization storage companies reserve the meat for the rotation.

    Reserve meat round after storing enterprises shall, in accordance with the storage plan, quality, isometric turn into.

    Article 21st of the following circumstances, Department of business administration, shall, together with the municipal development and reform, finance, agriculture and animal husbandry sectors such as meat dishes using municipal reserves plan, reported to the municipal people's Government for approval, issued using quantities, prices and plans:

    (A) the major natural disasters, public health, animal disease outbreaks and other emergencies;

    (B) or meat market abnormal fluctuation of prices in some areas of the city;

    (C) major holidays guaranteed consumer demand;

    (D) other circumstances that require.

    The 22nd reserve companies and related departments should promptly implement the meat dishes using municipal reserves plan, any unit or individual shall not refuse to perform or allowed to change meat dishes using municipal reserves plan.

    23rd drop point municipal reserve meat dishes should be as convenient and beneficial to the principle, reasonable layout, in principle by the community vegetable food direct point primarily to cover storage sales network as a supplement.

    24th reserve meat implementation of subsidy system at the city level, subsidy funds application and issued by the Department of business administration, together with the relevant departments in accordance with the provisions of this municipality.

    25th, Department of business administration shall establish a municipal reserve system for monitoring meat dishes, storage enterprise's basic situation, reserve meat dynamic management information for monitoring.

    Article 26th city commercial administration departments shall organize the relevant departments of municipal reserve meat into storage, rotation, use and for storage management and Enterprise carry out supervision and inspection, strengthen supervision over municipal reserve meat dishes.

    27th reserve enterprises violating provisions of this approach, the Department of business administration ordered to rectify serious, cancel its storage qualification constitutes a crime, criminal liability shall be investigated for their.

    28th of municipal commercial administration departments and related departments who violate these rules, abuse of power, negligence, malpractice, by their work units or by the competent administrative Department for disposal constitutes a crime, criminal responsibility shall be investigated according to law. Article 29th of this approach, since as of January 15, 2013.