(Summit of the Government of the Hygiene Republic of 19 December 2012 to consider the adoption of Decree No. 20 of 15 January 2013, No. 20 of the Order of the People's Government of the Honour, which came into force on 1 March 2013)

Chapter I General

Article 1 provides for the strengthening of the quality safety monitoring of the production, primary processing and operation of food products, the maintenance of public health and life safety, the development of this approach in line with the provisions of the People's Republic of China Act on Quality of Agricultural Products, the People's Republic of China Food Security Act, the Special Provisions of the State Department for the Strengthening of the Safety of Products, etc. and the Regulations on the Quality of Agricultural Products in the Province of Honours.

Article 2

This approach refers to primary products for food use originating from agriculture, namely plants, animals, microbiologicals and their products in agricultural activities.

Article 3. Safety monitoring of the quality of agricultural products in the market refers to the regulatory regime for the sale of certified non-judicial products, green food, organic agricultural products and products consistent with the requirements of national quality safety standards, in accordance with laws, regulations and regulations.

Article IV. Governments of municipalities, regions (markets, districts) should incorporate the quality of food products in national economic and social development planning and establish mechanisms for the quality and safety of food products.

The Government of the people at all levels has led to the harmonization of the management of quality safety monitoring of food-use agricultural products in the present administration, established a regulatory system for monitoring the quality of food use for agricultural products, which is responsible for the development of a safety monitoring programme for the quality of food products in this administrative area and has organized specific implementation by the relevant sectors.

Article 5

The relevant administrations, such as business, food medicine regulation, quality, commerce, health and environmental protection, are deployed in accordance with the Government's uniform arrangements, in conjunction with their respective responsibilities, to oversee the quality of food products.

Chapter II

Article 6. Planning and construction of the food-use production base. Decentralized farmers are encouraged to work with the food-use production base.

Article 7. Production bases and other production sites for food-use products should be in line with national and local standards of environmental quality. Toxic hazardous substances such as heavy metals, veterinal residues and pesticide residues are not in accordance with the standard and shall not be produced for food-use products.

Article 8.

Article 9 Industrial production enterprises, farmers' professional cooperative economic organizations, other scale plantations, breeding producers should establish agricultural production files that record the use of agricultural inputs, disease vector control, animal disease control, etc., production of archives shall not be less than two years; and the establishment of a sales file for agricultural products, the complete record of the sale, quantity and place of sales of agricultural products.

Article 10 Agricultural production enterprises, small farmers' professional cooperative economic organizations, other scale cultivation, raising producers should establish a quality test system for agricultural products, self-assessment of produced food products or commissioning institutions with corresponding qualifications, testing, quarantine.

The food-use production base should provide operators with testing of eligible agricultural products and accompany quality certificates. Agricultural production enterprises, farmers' professional cooperative economic organizations, other scales of cultivation and breeding producers are encouraged to develop strict enterprise-based accounting standards and actively undertake in-house inspections, agricultural land identification and quality certification of agricultural products and produce safe and quality products.

The producers of food-used agricultural products should use agricultural inputs in accordance with the relevant provisions. Production materials such as organic fertilizers, microbiotics, biological pesticides and deforestables are encouraged.

Article 12. In the production of food products, the following acts are prohibited:

(i) High-level insecticide-treated pesticides and their consignments prohibited by national sketamine;

(ii) The use of harmful compounds in countries such as salt acid Kronto (referred “cry” as veterinary medicines and feed additives;

(iii) The use of prohibited anti-biotic drugs such as vinyl and harmful laser, and the use of drugs as veterinary (fish);

(iv) Other violations of the provisions of the law, regulations.

Article 13 producers of food-used agricultural products should strictly organize production in accordance with the production of technical protocols, improve the quality of food-use products by harvesting, sing, fishing and collecting. The harvest of food products such as vegetables, fruits and fruits should be in line with the State's provisions on the safe interval of pesticides. The dying or fishing of food-use products such as poultry, water production should be in line with the State's veterinary (fish) pharmacies.

Article 14. Food producers are encouraged to follow up with the salesers.

Article 15. A food-processing enterprise should establish a safe tracking system for the use of agricultural products. The acquisition of food-use products and their raw materials by food-processing enterprises should be required to test the eligibility certificate of the quarantine, in accordance with the provisions, to maintain the testing record of raw materials, semi-finals.

Article 16 producers of food-used agricultural products should be responsible for the quality of their production, discover that their production is not in accordance with the quality safety standards of agricultural products, which may cause harm to human health or life safety, and should report immediately to the agricultural administration authorities to inform the seller of the sale, to take the initiative to regroup agricultural products and to inform consumers of the cessation of their use.

The sales of agricultural products found that their sales of agricultural products were safe and likely to cause harm to human health and life safety and should report immediately to the business or agricultural administration to stop the sale of the agricultural product. At the same time, the Agency for Quality Safety of Agricultural Products testifies to the existence of safe concealments and should take timely and effective measures such as sealing.

In the course of the primary processing of food products, the following acts are prohibited:

(i) The use of a sodium hydrochlorofluoroethane (HDD);

(ii) The use of hostility in the production of food products;

(iii) Violations of the use of stereotypes;

(iv) Use of other toxic substances such as sulphur hexachlorofluoro;

(v) Violations of the use of refrigerants, defence agents, etc.

Article 18, after primary processing and packaging of food products, must be used for packaging materials and containers consistent with health standards and should be identifiers in products packaging. The mark should be shown in Chinese, product name, net content, production base, name and address of processing units, date of production, maintenance period etc.

Article 19 Crops and their products may be sold by targeted smugglers, concentrated testing of sanitary qualifications. Avian livestock breeding, dying and other livestock breeding places have found unqualified or ill-treated, deadly and unaccounted for livestock and products, zooes and their products, diarrhoea and zooes, and producers should be treated with sound treatment or transmission to designated places under the guidance of the IRA.

Chapter III

Article 20, in accordance with the relevant provisions of the State and the province, should be assembled or identifiers for the sale of agricultural products by packaging or by ancillary.

Article 21, Packling agricultural products in the city should be marked or added to the mark, indicating name, place of origin, producer or sale, date of production, duration of tenure, etc. Sub-crimination criteria or the use of addicts should also indicate the quality of the product or add the name of the agent.

Agricultural products that cannot be assembled should be included in the form of labels, markers, mark belts, notes, etc., indicating the name of the agricultural product, the place of production, the producer or the name of the saleser.

Article 2

Article 23, which is in line with one of the following conditions, may be sold at the market, but shall be subject to and in conjunction with the relevant management's regular or non-regular quality of products and provide relevant valid proof material.

(i) Non-judicial agricultural products, green food, organic food (whether certified by the certificate and the place of production) during the valid period of certification;

(ii) A group of agricultural products that meet the quality safety standards of the State, which are tested by the statutory monitoring body (a valid certificate of eligibility);

(iii) The sale contract with the market for the sale of agricultural products, which is determined to be produced in the land of the product (a certificate of origin and sale contract);

(iv) Agricultural products that are distributed in the agricultural market (subsidised by market hosting units);

(v) Other agricultural products in line with quality safety standards (whether measured by a qualified inspection body, and certificates of origin from district-level agricultural administrative authorities or town governments, village councils, professional cooperative economic organizations of farmers);

(vi) Psychiatrics that have targeted smugglers and have access to test sanitary qualification cards (by testing the qualification mark for the quarantine, redirecting or otherwise requiring the application of sanitary plants and their products under the law).

Article 24 contains one of the following cases:

(i) Include pesticides, veterinary or other chemical substances prohibited by the State;

(ii) toxic substances such as pesticides, veterinary therapy or heavy metals do not meet the quality safety standards for agricultural products;

(iii) Including pathology, microbiological or biological toxins that are incompatible with the quality safety standards of agricultural products;

(iv) Materials such as luxury, anti-corruption, additives are not in accordance with the State's binding technical norms;

(v) Other non-compliant agricultural quality safety standards.

Article 25 Markets, agro-industries, supermarkets, distribution centres should establish or entrust agricultural quality safety testing institutions that conduct screening of the quality of food products sold in the market, and the results of their testing should be marked by the place of operation. Agricultural products that are not in compliance with national quality safety standards shall not be allowed to enter the market and may not be transferred to other markets or other operators and report to the agricultural administrative authorities in accordance with the law.

Article 26 Markets, salesrs and supermarkets in the agro-industry market, distribution centres must establish a system of inspection of agricultural products, the sources of identification of products, qualified certificates and product markings, and the establishment of a deposit and sales gallery such as recording products, specifications, quantity, flow. The duration of the deposit and sale of the deposit shall not be less than two years.

Article 27 sets of market subjects such as a wholesale market, the agro-industry and supra-markets, distribution centres should be equipped with quality safety monitors and monitors of agricultural products and the establishment of systems such as sound food-use access inspection, quality testing, demand for agricultural products, non-administered agricultural products processing, maintenance of purchase orders and quality retroactivity.

Article twenty-eighth catering services and school meals, kindergarten meals, organ meals, construction sites, etc. Collective meals, meals units should be established and implemented, check-up systems, procurement of food-used agricultural products should not be procured without qualified food products.

Chapter IV Safeguards regime

Article 29 Governments at all levels should strengthen their leadership in the safe management of food-used agricultural products, based on local practice, by establishing the main leadership of the Government, and by the leadership of the relevant sector responsible for the quality of food products. The Leading Group is responsible for organizing the management of quality safety monitoring of food use in the Territory. The regulation of food-use agricultural products is included in the Government's work objective.

Governments at all levels should, in practice, increase their input to the establishment of a safe testing system and regulatory system for the quality of food products. Requirements for quality safety testing and regulation of food products are included in the same Government's financial budget.

Article 31: The Government's agricultural administrative authorities at all levels are responsible for the development of a safety monitoring plan for the quality of agricultural products based on local practice, monitoring of food-use products sold in production or in the market; conducting self-assessments and routine testing of the non-violent agricultural base, in accordance with the relevant provisions; guiding the operation units to establish a system for the identification, detection, marking and dissemination of food products for use in the city; and training of business monitors responsible for the production of agricultural products.

Article 31, Business and Industry, which is responsible for promoting the implementation of laws, regulations and regulations relating to the management of agricultural markets; guiding market starters in the development of market operating order management systems and supervision of implementation; reviewing the recognition of the principal qualifications of operators and monitoring of their transactions; conducting investigations into violations of the quality of agricultural products sold in the market, in line with the results of the quality testing of agricultural products in the market, in cooperation with the re-entry and environmentally sound processing of products that are not eligible for food.

The food medicine control sector is responsible for overseeing the use of food products by collective meals such as catering services and school meals, in line with food safety standards. Oversight of the implementation of targeted procurement, sanswer and the establishment of a voucher system; enhancement of the quality safety monitoring of food use in the catering consumption chain, and timely screening of the quality safety violations of the consumption chain.

Article 33 is responsible for organizing the development, documentation and publication of technical protocols for the production of agricultural products, and for monitoring the implementation of the protocols with sectors such as agriculture.

Article 34 of the commercial sector is responsible for the management of food-use industries in the area of circulation and for the management and safety of livestock-breed products. To guide the establishment of a self-assessment mechanism for the quality of agricultural products in the urban market.

Article 55 of the health sector is responsible for the supervision of safe sanitation in the areas of food processing and circulation of agricultural products.

Article 36 Environmental protection authorities are responsible for monitoring the production environment affecting the quality of agricultural products and the sources of pollution.

Oversight inspection

In accordance with the requirement to guarantee the quality of food products, the executive authorities of agriculture at all levels have developed and organized monitoring plans to conduct quality safety inspections of food products sold in the production or marketplace, and to report on the findings on a regular basis.

Article 338, which is tested for several food-use products with quality safety, should increase the number of inspections.

Article 39 of the Agricultural Administration's inspection of the sale of food products is not in accordance with quality safety standards and should be transferred to the relevant executive branch to deal with cases such as the results.

Article 40 Producers, solders have contested the monitoring of the results of the screening tests, which may apply for review to the organization of agricultural administrative authorities that carry out the screening of the quality of agricultural products, within five days of the receipt of the results.

The screening of quality safety monitoring of agricultural products using a rapid test method could apply for review within four hours from the time of receipt of the results. The review shall not apply a rapid test method.

As the result of the test was wrongly causing damage to the parties, the liability was assumed by law.

Chapter VI Corporal punishment

Article 40, in violation of article 8 of this approach, is punishable by the executive branch of the environmental protection in accordance with the provisions of the law, regulations and regulations relating to environmental protection; damages are caused by the legal liability.

Article 42, in violation of article 9 of this approach, is subject to a period of time being transferred by the agricultural administration, which may be fined by a fine of two thousand dollars.

Article 43, article 20, article 21 and article 22 of the scheme, provides that the sale of food products is not calculated in accordance with the provisions of the packaging or unaccording, and that the time limit is being converted by the agricultural administrative authorities; and that the period of failure to change may be fined by a fine of up to $200 million.

Article 44 violates article 7, Article 12, 17, article 24 of this approach and is punishable by the relevant administration in accordance with the relevant provisions of the law, regulations and regulations.

Article 42, in violation of article 26 of this approach, provides that no deposit and sale orders have been established, with a fine of up to five thousand dollars for the relevant executive branch.

Article 46 concerns oversight authorities and their staff members who do not carry out their oversight duties under the law, or toys negligence, abuse of their functions, provocative fraud, and administrative disposition by law.

Chapter VII

Article 47 oversees the management of the rural trade market by the relevant executives at the district level.

Article 48 is implemented effective 1 March 2013. The provisional provision for the safe and safe monitoring of the quality of agricultural products in the city of Hygiene was repealed.