(Health meeting of the Government of the Shanghai City, 17 December 2012, considered the adoption of Decree No. 98 of 26 December 2012 by the Government of the Shanghai People's Government, effective 1 March 2013)

The Government of the city has decided to amend the garbage management approach to the Shanghai City as follows:

The second amendment reads as follows:

This approach refers to food residues and food-processing wastes arising from food processing, catering services, unit feeding, etc., other than the daily lives of the population.

Add a paragraph to Article 3 as paragraph 2:

The management of cooking residues is not applicable.

Article 8, paragraph 1, and paragraph 2, was amended to read:

The kitchen garbage units should be established in accordance with the provisions of the Shanghai Town Environment Facility, with standard kitchen garbage collection containers.

The kitchen garbage should be collected separately from non-dolk garbage.

Add a paragraph to Article 8 as paragraph 4:

The city encourages kitchen garbage units to be installed.

Paragraphs Page

The kitchen garage disposal unit is determined by the greener sector (at the district) through tendering.

The Green Metropolitan Authority and District (Parliament) of the city should make public to society the names of the kitchen garage disposal units identified in the solicitation, the types of disposal, the operation of the premises.

Delete article 18, paragraph 1.

Delete article 22, paragraph 1, paragraph 5.

Other amendments:

Harmonization of the “market-friendly sanitation sector” is the “green city constituency”.

Amendments to Article 9, paragraph 2, article 17, paragraph 1, and article 18, paragraph 3, “The kitchen garbage” are “calls”.

In addition, in accordance with this decision, the order and language of some provisions are adjusted accordingly.

This decision has been implemented effective 1 March 2013. The Hearfage Metals Management Approach was re-published in accordance with the consequential changes and adjustments under this decision.

Annex: Decision No. 45 of 13 January 2005 of the Shanghai People's Government Ordinance No. 45 of 20 December 2010 to amend the Government of the Shanghai Municipalities to deal with the provisions of the provisional regulations of 148 municipalities, including the Decision of the Government Ordinance No. 98 of 26 December 2012 on the Regulation of the Government of the Shanghai Municipalities, issued by the People's Government Order No. 52 of 20 December 2010

Article 1

In order to strengthen the management of kitchen garbage in the city, to preserve the environmental integrity of the city, to guarantee the physical health of the urban population, and to develop this approach in accordance with the relevant laws, regulations and regulations on the environmentally sound management of the city.

Article 2

This approach refers to food residues and food-processing wastes arising from food processing, catering services, unit feeding, etc., other than the daily lives of the population.

Article 3

This approach applies to the collection, transport, disposal and related management activities of cooking garbage in the city's administration.

The management of cooking residues is not applicable.

Article IV (Management)

The Greenization and Municipal Correctional Authority of the Shanghai City (hereinafter referred to as the “Recognized Municipalities”) is responsible for the management of the cooking garbage disposal in the city; the area (zone) greener sector is responsible for the day-to-day management of cooking garbage treatment within this jurisdiction.

Relevant managements such as the Environment, Industry and Industry, Public Security, Agriculture, Commerce, Food Drugs Monitoring, Health, Quality Technicians are implementing this approach in line with their respective responsibilities.

Article 5

The city advocates a reduction in the production of cooking garbage, including through net vegetables and improved processing processes.

The city encourages the use of meal kitchen garbage.

Article 6

The food processing units, catering units, units such as meals, units and meals, etc. (with individual business and artefactors), should assume the obligation to collect, transport and dispose of the cooking.

Article 7

The kitchen garbage generation units should report the type and quantity of the garbage for this unit to the greening sector in the region (the district).

Article 8

The kitchen garbage units should be established in accordance with the provisions of the Shanghai Town Environment Facility, with standard kitchen garbage collection containers.

The kitchen garbage should be collected separately from non-dolk garbage.

The kitchen waste generation units should maintain the integrity and normal use of the kitchen garbage collection container.

The city encourages kitchen garbage units to be installed.

Article 9

The kitchen garbage produced units for their own disposal should be in accordance with the conditions laid down by the city's Green Household Correspondents and became available to the Greenhouseholding Sector (zone) prior to the first arrival.

The kitchen garbage is self-ustainable using micro-processing equipment for the disposal of cooking garbage, and its micro-life processing equipment should be processed in accordance with the provisions of the Shanghai City Apprentical Sanitation Management Regulations or in the Green City Correctral Sector (Parliament).

In addition to the conditions under paragraph 1, paragraph 2, which provide for self-governance and disposal, the kitchen garbage shall be delivered, disposed of and disposed of by the harvesting units provided for in Article 10, Article 13.

Article 10

Harmonization of living as determined by tenders from the Greenhouse Municipal Correctional Authority or Region (Parliament) The garage collection unit is a collection unit for cooking garbage in the same region responsible for the collection of kitchen garbage in the region.

Article 11

The types and quantity of the kitchen garbage that they receive should be confirmed by the garbage of the garage.

When units working on catering for garbage are sent to the disposal units, they should be confirmed by the disposal units on the type and quantity of the garbage delivered.

The kitchen garbage should be transported in a sealed manner and cannot be deflated and subsoiled during the transport process.

The kitchen garbage transport equipment and tools should be maintained in a state of integrity and integrity.

Article 12

The units involved in catering for gargarbage should establish a collection record, which is reported to be delivered in the quarterly quarter of each quarter to the Greenhouseholding Sector (Parliament).

Article 13

The kitchen garage disposal unit is determined by the greener sector (at the district) through tendering.

The Green Metropolitan Authority and District (Parliament) of the city should make public to society the names of the kitchen garage disposal units identified in the solicitation, the types of disposal, the operation of the premises.

Article 14.

The units involved in catering for the disposal of garbage should implement environmentally sound disposal in accordance with the urban standard of garbage disposal, as well as maintain urban sanitation around disposal sites.

The units involved in catering for garbage disposal should take effective polluting measures in the disposal process, in accordance with the relevant provisions of national and local environmental protection; the use of microbials for the disposal of cooking garbage should be used to use microbials that have access to environmental safety permits and to take appropriate security measures, in accordance with the provisions of the Shanghai Metropolitan Use Approach.

Article 15

The units involved in catering for garbage disposal should establish the disposal of the records and each quarter to the greening sector of the region (at the district) to declare the source, type, quantity and etc. of the meals disposed of in the previous quarter.

Article 16

The greening sector in the area (the district) should provide a summary of the incidental garbage generated, collected, disposed of, and sent to the city's Green Households in a timely manner.

Article 17

In addition to their own use of micro-processing equipment for the disposal of cooking garbage, the kitchen garbage units should pay meals to designated agencies in the area (at the district) in the green market sector. Specific pay standards and approaches are developed by the municipal price authorities in conjunction with the city's Greenhouseholding Authority.

The Green City Correspondent Authority or the Green Metropolitan Sector (Parliament) of the city should pay for the catering units in accordance with the types of delivery, quantity, and reimbursement for the disposal of the kitchen garbage units, in accordance with the relevant agreement on the disposition of tenders.

Article 18

During the collection, transport and disposal of kitchen garbage, the following acts are prohibited:

(i) Excellence in catering and disposal;

(ii) To use meal kitchens as a tacit feedstock;

(iii) Provision of catering kitchen garbage to units other than those provided for in Article 10, Article 13 of the scheme, personal receipt or disposal;

(iv) The melting of garbage to other living waste;

(v) A kitchen garbage will be stored.

Article 19

The Green City Correctional Service and District (Parliament) of the city should strengthen oversight inspections of catering for collection, transport and disposal activities; joint checks with relevant management, such as business, environmental protection, agriculture, etc.

The inspected units or individuals should provide information relevant to the contents of the examination if they are to be actually reflected, no break or conceal the facts, and no inspection by the manager is refused or obstructed.

Article 20

The Green City Correctional Service and District (Parliament) in the city should establish a complaints reporting system that receives complaints and reports from the public on the collection, transport and disposal of cookers. Upon receipt of a complaint or a report, the Green Town Correctional Service or District (Parliament) in the city should be promptly investigated, processed and communicated to the complainant or the reporting person within 15 days.

Article 21

The Greenhouse Municipal Correspondents and Regions (Parliament) of the city should strengthen oversight inspections of the meal kitchen garbage generation units, receipt units and disposal units and establish the corresponding regulatory file.

The garbage produced for three consecutive years is lower than the average production of the same industry, which is published by the city's Greenhouse Municipal Correctional Service and can give certain incentives. Specific incentives were developed by the Municipal Greenization Agency.

This city imposes a cumulative system of decoration, in addition to administrative sanctions under the law. For the collection, disposal units that have accumulated scores to meet the required scores, the municipality's Greenhouseholding or the green-mining market consortia sector may lift the solicitation receipts, disposal agreements with them; and no solicitation for garbage and disposal in the city within three years of the disbanded unit. Specific sub-categories were developed by the Municipal Greenization Agency.

Article 2 (Administrative penalties)

Violations of this approach in business activities, with the exception of laws, regulations and regulations, are punishable by the green municipal constituency or by the urban administration in accordance with the following provisions:

(i) In violation of article 7 of the present approach, the period of time was not subject to a declaration, and the period of time was not changed, with a fine of more than 100 million dollars.

(ii) In violation of article 8, paragraph 1, paragraph 3, of the present approach, the time limit was changed without the installation of kitchen garbage collection containers or the unused collection of containers for good and normal use; and the impossibility of the delay was fined by B$ 300 million.

(iii) In violation of article 12, article 15, of this approach, the period of time has not been established for the delivery, disposal of accounts or undeclared receipts, disposal; and the impossibility of the delay is fined by more than 100 million dollars.

(iv) In violation of article 17, paragraph 1, of the present approach, the deadline for the payment of the kitchen garbage charges was added; the late non-renewable contribution could be fined in accordance with the amount of €500 per metric to be paid at a maximum of 3,000.

(v) In violation of article 18, subparagraphs (i), (ii) and (iii) of this approach, the garbage, the disposal, the use of cooking garage as a livestock feeder or the provision to units other than article 10, article 13, personal receipt or disposal of the scheme, is subject to a fine of up to $300,000.

In one of the cases indicated in the non-operational activity, the deadline for the issuance of orders by the Green City Correctional Service or the urban administration is being changed, with the exception of the provisions of the laws, regulations and regulations.

Article 23.

The kitchen waste disposal process does not meet environmental protection requirements and is addressed by the environmental protection sector in accordance with the relevant provisions of the State and the city.

Article 24 (Review and litigation)

The parties may apply for administrative review or administrative proceedings in accordance with the provisions of the National People's Republic of China Administrative Review Act or the People's Republic of China Administrative Procedure Act.

The parties may apply to the courts in accordance with the law for the enforcement of specific administrative acts by failing to apply for reconsideration, failure to prosecute and non-performance.

Article 25

This approach was implemented effective 1 April 2005. The Hondural Government Ordinance No. 80 of 29 December 1999 was also repealed.