(The 14th ordinary meeting of the Government of the province of 17 December 2013 discusses the adoption of the Decree No. 14 of 26 December 2013 by the Government of the Northern Province, No. 14 of the Royal Decree No. 14 of 26 December 2014.

Article 1 ensures the safety and human health of public water, in order to strengthen the management of drinking water and sanitation, and develops this approach in line with national legislation, regulations and regulations.

Article 2 is governed by the centralized water supply, second water supply, on-site selling drinking water and the production of water-safe products and related sanitation oversight activities within the territorial administration.

Article 3. Governments of more people at the district level should strengthen their leadership in the management of drinking water sanitation, establish the responsibility for the health safety of drinking water, organize information-sharing and joint law enforcement mechanisms for the administration of law enforcement, integrate the safety and security of drinking water into the planning of the economic and social development of the current national population and increase inputs to the management, screening and monitoring of water quality.

Article 4

The provincial Government's housing and urban-rural-building administrative authorities are responsible for the management of drinking water in all provinces, where municipal and district (markets, districts) urban water management authorities are responsible for the management of drinking water in towns within this administrative area.

In accordance with the responsibilities set out in the relevant sectors of the people's government above the district level, the relevant management of drinking water is managed.

Article 5 Governments of more people at the district level and their relevant sectors, all media units should strengthen awareness-raising and education on the safety of drinking water, promote health-related knowledge throughout society, and increase public awareness of water and sanitation.

Article 6. Governments and relevant sectors of the population at the district level should develop measures to guide and support relevant scientific units, higher institutions, businesses or other organizations, individuals to undertake new products, new technologies, development of new processes and the promotion of applications related to the safe and safe drinking water at the local level.

Article 7. New, alteration, expansion of centralized water supply works and two water supply facilities should be in line with sanitation requirements, and their location, design review and completion inspection must involve urban water supply administration authorities and the health administration. For new construction, alteration, expansion of centralized water supply works and two water supply facilities that are not in line with the health requirements, the urban water supply administration and the health administration should provide rehabilitation requirements to the construction units.

The construction unit's replication requirements for the urban water supply administration and the health administration should organize research on units and professional technicians to take corrective measures in a timely manner.

Article 8. The water supply unit shall apply to the health administration in the districts or districts (communes, districts) for access to drinking water. Water supply operations cannot be carried out without access to drinking water sanitation permits.

Article 9. The water supply unit and the second water facility management unit should establish a sound health management system to develop emergency pre-empts for safe water supply accidents.

The water supply units and the second water facility management unit should ensure that the production of the environment, process, sanitation, poison management, the use of products related to drinking water security (hereinafter referred to as water products) and toxic products, water quality tests, practitioners' management, water quality are in line with national health standards and sanitation standards.

Article 10. The establishment and implementation of the water supply management system for the production of water units, personnel induction, and daily testing of water quality are governed by the urban water supply administration authorities.

The storage facilities, such as water tanks, water tanks, etc., for the second water supply facility, should be cleaned and poisoned every year.

The two Water Facilities Management Units should be laundering, poisoning by three times in the water supply area and, after laundering and sterilization, the institution mandated to obtain measurements under the law, carry out water quality tests in accordance with national health norms.

Article 12, paragraph 2, provides that:

(i) After the establishment of two water supply facilities, the construction unit has not been transferred to two water facility owner owners, which is the second water facility management unit;

(ii) Subsistance of two water supply facilities administered by the enterprise of the manufacturer of the goods and services to be entrusted with the second water facility management unit;

(iii) The second water supply facility, which is not commissioned to be administered by the business sector, is owned by a single owner, and the owner is the second water facility management unit;

(iv) The owner of the second water supply facility administered by the enterprise that does not authorize the work of the property sector shall consult on the identification of a owner or the related unit as the second water facility management unit, with the associated responsibilities of other owner owners;

(v) The construction of two buildings with water supply facilities for rent, and the parties should agree on two water facility management units in the contract; and, without agreement, the owner of the building property is the second water facility management unit.

Article 13 addresses, designs and water options for the sale of drinking water equipment on-site should be in line with the relevant provisions of the State and the province, with good hygiene in the vicinity of the equipment, hard-clocked land and wastewater emission facilities.

The distance from toxic substances such as hygienic nutrients, public toilets and garbage disposal sites, should be over ten metres.

Article 14.

(i) Establish a sound health management system;

(ii) The choice of an on-site sale of drinking water equipment to obtain a health licence approval document in accordance with the law;

(iii) The provision of the corresponding water quality test personnel and equipment to conduct weekly inspections of equipment and water quality, self-execution, finding that health safety is hidden in a timely manner, and entrusts the body legally certified to test water quality and ensure that water quality is in line with national health standards and health standards;

(iv) The name of the operating unit or individual and equipment manager (name), contact, inspection records and water quality test results at the awakening location of the equipment.

Article 15. Water supply units, two Water Supply Facilities Management Units, field-based water operators or individuals should organize health knowledge training for persons directly involved in water supply and water management and conduct a health check every year to obtain health certificates.

Persons with diarrhoea, typhoid, hepatitis, e-virus hepatitis, activities for tuberculosis, cereal or intrusive skin diseases and other persons with disabilities that prevent the safe drinking water are not directly involved in water supply, water management.

Article 16 Production of water-related products shall be subject to a health licence approval by law.

Water products production units should be approved in accordance with health permits and national health standards, health normative organizations, and self-assessment of production of sanitation, raw materials and product hygiene in accordance with product characteristics.

The production units involved in the discovery of the existence of health safety in products produced by water products that may affect the quality of living water should be made available to society in a timely manner to inform the salesers of the cessation of their sale, to inform users of the intention to regroup or replace products that are hidden in health safety and to report to the local health administration on time.

The design of rural centralized water supply works should be in line with the relevant national provisions to conduct health evaluation and to guarantee the safety of drinking water.

The Government of the communes (communes) should identify the appropriate institutions or persons responsible for the health management of rural concentration water.

The Villagers' Committee should identify persons responsible for the protection of the health of local water sources and the maintenance of centralized water supply facilities, as well as water quality.

The health administration should monitor water quality in rural concentration water and enhance technical guidance on rural centralized water security.

Other relevant sectors of the population at the district level should be divided in accordance with the responsibilities set out in order to manage the safety of rural centralized water supply.

Article 18 The health administration should establish a network of health monitoring for the well-being of drinking water, which is carried out under the law, in order to conduct a screening and screening of water quality, to investigate in a timely manner the accidents of water contamination and to identify violations.

Article 19 When the health administration conducts a water sanitation surveillance inspection, the following can be exercised:

(i) To carry out on-site inspections in the relevant production area;

(ii) Access, reproduction, sealing, seizure of contracts, instruments, books and other relevant information;

(iii) Execution, seizure and seizure of water-related products incompatible with statutory requirements;

(iv) Other mandates under laws, regulations and regulations.

Article 20, the urban water supply administration authorities should strengthen urban water quality monitoring networks, conduct water quality inspections in accordance with national regulations, conduct regular screening of the water quality of the water supply units in the current administrative region and report on the results to the Government of the people at the grass-roots level and to the executive authorities of the water supply administration at the highest level.

Article 21, when contamination of drinking water in production, transmission processes may endanger human health, the responsible units or persons concerned should take immediate measures to eliminate pollution and report to the Government of the people at the district level and to the relevant sectors, as required. More than the people at the district level and their relevant departments should investigate the provisions of the relevant laws, regulations, regulations and emergency scenarios, which have resulted in or have evidence that the epidemic may trigger the epidemic or endanger human health, and that immediate measures such as cessation of water supply, closure of water supply facilities, identification and control of contaminated sources, cleaning and poisoning of water facilities can be taken by the responsible units of law.

During the cessation of water supply, the local people's Government and the relevant water supply units should provide the necessary living drinking water to stop the water supply area.

Article 22 Governments and relevant sectors of the population at the district level should establish a safe reporting, complaints system for the well-being of drinking water, make public and relevant telephones available to the community, receive and investigate reports, complaints in a timely manner and confidentially reporters.

Article 23 of the Health Administration and the Urban Water Supply Administration and its staff have one of the following acts, which are taken in accordance with the law by their supervisors or directly responsible personnel; constitutes an offence and criminal responsibility by the judiciary:

(i) No relevant administrative licence is governed by law;

(ii) Failure to fulfil the responsibility for the management of drinking water and sanitation is not dealt with by law in violation of this approach;

(iii) Funds related to the management of water sanitation oversight, interception or diversion of drinking water;

(iv) Other acts of negligence, abuse of authority, favouring private fraud.

Article 24 provides for administrative penalties for violations of this approach, the People's Republic of China Act on the Control of Infectious Diseases, the special provisions of the Department of State for the strengthening of product safety monitoring, etc.

Article 25, in violation of article 7, paragraphs 2, 9, 11, 13, 14 and 16, paragraph 2, of this approach, is criticized by the health administration and the municipal water supply administration authorities, in accordance with their respective responsibilities, for the conversion of the period of time, for the period of time, for offences committed in non-operational activities, for a fine of more than one thousand dollars, for offences committed in the event of business, for the purposes of the offence of the offence, for which the proceeds of the offence have not been violated, or for a fine of up to three thousand dollars.

Article 26

(i) The water supply unit means a centralized water supply unit for the construction of water supply in the urban and district governments, and a centralized water supply unit for the design days of water supply for other regions;

(ii) Concrete water supply means water pooled by water sources, which are sent to the user through the integrated purification and poisoning;

(iii) The second water supply means the storage, weighting, or reprocessing of water-borne drinking water delivered to the user through water-processing measures;

(iv) On-site sale of drinking water means measures that are filtered, inhaled, softized and poisoned through water-processing equipment, which will concentrate on water systems to be used directly for drinking and distributed drinking water.

Article 27 of this approach is implemented effective 1 February 2014.