(Adopted at the 3rd ordinary meeting of the People's Government of South Turk on 7 March 2014, No. 153 of the Decree No. 153 of 4 April 2005 of the People's Government of South Chen, issued effective 15 May 2014.

In order to strengthen the management of the kitchen garbage, to promote the environmentally sound treatment and rational use of the kitchen garbage, to improve the urban congestion of sanitation, to guarantee the health of the population, to develop this approach in line with the relevant laws, regulations and regulations, such as the People's Republic of China Act on Solid Waste Pollution, the State Department of State's Urban and Sanitation Regulations.

Article 2 refers to the residues of food, food processing waste and discarded food residues arising from the production and operation of catering services other than the daily lives of the population.

The elimination of food residues under the preceding paragraph refers to oil residues resulting from the non-renewable use of flour and fauna oil residues, cooking residues, oil-water sequestration and distributors.

Article 3. The current approach applies to the production, collection, transport, disposal and related management activities of kitchen garbage in the city planning area.

Article IV. The Government of the city has set up a kitchen waste management coordinating body to study important matters in the management of the kitchen garbage, to coordinate and promote compliance by the relevant departments with their supervisory responsibilities under the law, whose daily work is the responsibility of the urban management authorities.

Article 5 Urban management authorities are responsible for overseeing the management of kitchen garbage throughout the city; the supervision of district urban management authorities is responsible for the management of kitchen garbage in the Territory, in accordance with their regulatory authority.

The relevant sectors such as development reform, environmental protection, health, food drug surveillance, business, public safety, agriculture, quality, trade, planning and finance should be managed in accordance with their respective responsibilities.

Article 6 governs the meal kitchen garbage, upholds the principles of quantification, efficacy and resourceization, and introduces a unified system for the collection of transport, centralization and disposal.

Article 7 advocates the reduction of the yield of cooking garbage through, inter alia, net vegetables, improved catering processes and civilized meals.

The collection, transport and disposal of meals are subsidized by the city's finance, specifically by the city's urban management authorities, in addition to the municipalities' finances, prices, etc., and by the Government of the city.

Article 8. Wage industry associations should strengthen industry self-regulation, regulate industrial behaviour, promote the quantification of cooking garbage methods, incorporate the management of cooking garbage in the measurement and management of the catering enterprise, and promote the environmentally sound treatment of cooking garbage by catering enterprises.

Any unit or individual of article 9 has the right to complain and report on violations of this scheme.

The municipal, district urban management authorities should be immediately investigated after complaints are received, and the results will be communicated to the complainant or to the reporting person in a timely manner.

Article 10 The urban management authorities should develop catering facilities based on the overall planning of the city, national economic and social development plans and include specific planning for environmental sanitation in this city.

The kitchen garage disposal facility should be used as environmental sanitation facilities to be integrated into urban and rural planning, and any unit and individual should not be allowed to occupy or change their use.

Article 11. The type and quantity of cooking garbage should be reported to the urban management authorities in the region on 20 December each year.

The newly established kitchen garbage should be declared to the urban management authorities in the region within 30 days of the first generation and to the type and quantity of garbage for the year.

Article 12

(i) The establishment of standardized kitchen garbage containers, facilities, the collection of containers, facilities should be well-established, closed and the maintenance of a clean refurbishment of the surrounding environment;

(ii) Separation of kitchen garbage separately from non-screed garbage and, in accordance with the relevant provisions of environmental protection, the establishment of contaminated control facilities, such as oil-siding or oil-saving tanks;

(iii) No kitchen garbage shall be placed in rainwater pipelines, sewerage, rivers, lakes, tanks, public toilets;

(iv) The establishment of a meal kitchen garbage and the real and complete record of the quantity and whereabouts of the kitchen garbage.

The kitchen garbage units should enter into a catering collection, transport service contracts with the licensee, and be presented to the urban management authorities in the region and the food medicine surveillance sector.

Article 13 collects, transports and disposes of royalties in the city planning area.

The kitchen garbage should be transferred to the licensee to collect, transport, dispose of the garbage generated by the garbage, without the licence to collect, transport, dispose of the kitchen garbage.

Article 14. The application for the acquisition of garbage collection and transport services shall be in accordance with the following conditions:

(i) The eligibility of corporate legal persons and the registration of fewer than 3 million dollars;

(ii) The collection of garbage packages should be used for the use of pre-emptive collecting containers and should be classified as collecting functions;

(iii) The garbage transport should be carried out with a full-stop automated vehicle, with the unwarranted focus on proliferation, the prevention of remains, the avoidance function, and the installation of routing and loading of records;

(iv) Establish and implement the relevant technical, quality, security and monitoring management systems and are effectively implemented;

(v) A licence for road transport operations, vehicle route;

(vi) A fixed office and mechanical, equipment, vehicle parking sites;

(vii) Other conditions under the laws, regulations and regulations.

Article 15. Business in catering for garbage disposal services should have the following conditions:

(i) The eligibility of corporate legal persons to dispose of their capacity at less than 100 tons/days, the registration of funds is less than 5 million yen and the disposal capacity is more than 100 tons/day, and registration funds are not less than 2000 yen;

(ii) The location of the kitchen garbage disposal facility is in line with urban and rural planning and the acquisition of planning permits;

(iii) The technologies, processes used are consistent with national standards;

(iv) The availability of specialized technical personnel in line with national requirements;

(v) Management systems with sound processes, equipment management, environmental monitoring and protection, financial management, production security, measurement statistics and effective implementation:

(vi) A viable programme for catering for garbage, waste and disposal technologies;

(vii) The development of pre-emptions to control pollution and sudden incidents;

(viii) Other conditions under the law, regulations and regulations.

Article 16 The urban management authorities shall determine the collection, transport, disposal of licensed operators through fair competition, such as tenders, and grant licences and enter into licence agreements with them. The garbage licence agreement should clarify the length of operation, service standards, operating areas, default responsibilities, and be an annex to the collection, transport, disposal of licences.

The municipal urban management authorities should be made public in a timely manner the directory of the garbage collection, transport and disposal services that are granted.

Article 17

(i) To collect and transport kit garbage in a timely manner, in accordance with the standards and norms of sanitation operations;

(ii) To dispose of the collected meal kit garbage to licensed businesses;

(iii) Vehicles used for the collection, transport of kitchen garbage should be closed, completed, rectified and marked by paints;

(iv) The establishment of a catering system for collecting and transporting garbage collection, which should be sent to district urban management authorities on a monthly basis;

(v) There shall be no unauthorized suspension of the industry and the chewing industry.

Article 18

(i) The technology, equipment and equipment used in the catering for garbage disposal should be in line with national standards for cooking waste disposal;

(ii) To dispose of kitchen garbage in strict compliance with national relevant provisions and technical standards, and to meet environmental standards resulting from wastewater, waste, waste and waste residues in the disposal process, and to undertake regular monitoring of wastewater, waste, emissions and concentrations;

(iii) Monitoring, evaluation and reporting to the urban management authorities on testing, evaluation results, as required, on a regular basis for the measurement, evaluation of the availability of the catering kitchen disposal facility;

(iv) Establish a catering system for cooking garbage disposal, which should be sent to urban management authorities on a monthly basis;

(v) There shall be no unauthorized suspension of the industry and the chewing industry.

Article 19 prohibits the use or sale of residues by any unit and individual to dispose of residues for cooking purposes, and prohibits the use of cooking garbage for feeding and livestock.

Article 20 Urban management authorities should commission institutions that are eligible for measurement and monitor the quantity, quality and environmental impacts of the cooking garbage disposal sites.

Article 21 Businesses for the collection, transport and disposal of garbage services have confirmed the need for suspension, the chewing industry, which should be reported to the urban management authorities for a period of six months, with the consent of the latter to be discontinued or to the hotel industry.

The urban management authorities should implement measures to ensure the timely collection, transport and disposal of kitchen garbage prior to the construction of the garbage collection, transport and disposal services.

In Article 22, the garbage collection, transport and disposal service enterprises should develop emergency prevention programmes for cooking garbage polluters and report on municipal management authorities.

Municipal urban management authorities should develop cooking garbage collection, transport and disposal emergency scenarios with the relevant departments, establish a catering system, and ensure regular collection, transport and disposal of cooking garbage for emergency or special circumstances.

Article 23. Municipal and district urban management authorities should establish a monitoring management system for the sound kitchen garbage, establish a kitchen garbage generation, collection, transport, disposal information platform, and enhance surveillance of the collection and collection, transport and disposal of service providers on the implementation of this approach.

Article 24, when the urban management authorities carry out monitoring inspections, the following measures are entitled:

(i) Access, reproduction of relevant documents and information;

(ii) To request the inspected units and individuals to provide clarifications on the issues;

(iii) Access to inspection on the ground;

(iv) Responsibilities of the relevant units and individuals for the purpose of the offence.

The relevant units and individuals should support the coordination of inspections without prejudice to the enforcement of the duties of the inspector under the law.

Relevant sectors such as food medicine surveillance, quality, business, environmental protection and agriculture should strengthen monitoring of the production, collection, transport and disposal of refrigerators.

The urban management authorities and the urban administration administration administration administration authorities should establish information-sharing systems with relevant sectors such as food medicine surveillance, quality, business, environmental protection, agriculture, where necessary, implementing the ICB.

Article 26, in violation of the provisions of this approach, provides for penalties under the law, regulations and regulations.

Article 27, in violation of this approach, contains one of the following acts by the Pharmaceal Unit, which is being restructured by the Pharmaceutical Drug Control Unit and punished in accordance with the following provisions:

(i) No standard kitchen garbage collection containers, facilities, with a fine of more than 500 dollars;

(ii) No separate meal kitchen garbage from non-screed garbage, with a fine of more than 1000 dollars;

(iii) Without the establishment of a kitchen garbage, a fine of more than 1000 dollars is required;

(iv) The garbage of meals to units that are not in line with the provisions of this approach or to collect, transport and dispose of the person, with a fine of more than 5,000 dollars.

Article 28, in violation of this approach, provides for the unlicensed operation of cooking garbage collection, transport, disposal activities, to be rescheduled by the urban administration administrative law enforcement services and fines of up to 3,000 dollars.

Article 29, in violation of this approach, contains one of the following acts in the garbage collection and transport service enterprises, which are converted by the urban administration of administrative law enforcement authorities, and a fine of up to 500,000 dollars:

(i) No timely collection and transport of kitchen garbage within prescribed time;

(ii) No disposal of catering kit garbage to licensed businesses;

(iii) The vehicle has not been closed, completed, cleaned or untreated marking;

(iv) No meal kit collection and transport kits were established.

Article 33, in violation of this approach, provides for the collection, transport and disposal of the kitchen garbage, without the approval of the unauthorized stopping industry or the hotel industry, which is converted by the urban administration of administrative law enforcement authorities and fines of over 3,000 dollars.

In violation of this approach, the use of cooking garbage for livestock is accentuated by the agricultural sector and is fined by over 1 million yen.

Article 32, the urban management authorities, the administrative law enforcement authorities of urban administration and other relevant departments and their staff abuse their duties, play negligence, provocative fraud, are treated in accordance with the law by their supervisors and directly responsible persons; constitutes a crime and criminal justice by law.

Article 33 of the garage management is implemented in the light of this approach.

Article 34 of this approach is implemented effective 15 May 2014.