(Adopted by Decree No. 121 of 17 January 2013 by the Government of the Liveli City on 1 October 2013)

Article 1, in order to strengthen the management of kitchen garbage, to preserve the urban congestion of sanitation, to guarantee the health of the population, to develop this approach in line with the laws, regulations and regulations of the People's Republic of China Act on Environmental Control for Solidal Wastes, the Urban City Correspondence and Sanitation Regulations.

Article 2

Article 3 of this approach refers to units and individuals engaged in activities such as catering services, cell feeding, food production processing, etc. (hereinafter referred to as garbage generators), food residues generated during the production, operation process, food processing waste, residue oil residues, including unused floural residues and various oil mixtures).

Article IV is the administrative authority for catering for sanitation in the city. Oversight management responsible for the collection, transport and disposal of kitchens throughout the city.

The Regional Municipalities are responsible for monitoring the collection, transport and disposal of kitchen garbage within the Territory.

Article 5 Governments should establish systems and systems for the regulation of food and food markets to prevent the entry into the catering and food-flow market of products produced by cooking garbage as raw materials.

Food medicine surveillance administrative authorities are responsible for the supervision of the catering consumption chain, and for the production of foods by cooking services in accordance with the law.

Quality technology oversees the supervision of the management of the food production processing component and conducts food production processing in accordance with the law screening of food-processing activities.

The business administration is responsible for the supervision of the food circulation chain and for the sale of residues by law or for food-fuels produced by cooking garbage as raw materials.

The pastoral administrative authorities are responsible for the supervision of the breeding plant, the production of animal-source feeding products by law and the use of cooking residues for livestock and poultry, which are not dealt with in an environmentally sound manner.

The administrative authorities, such as environmental protection, commerce, public safety and transport, are responsible for the management of kitchen waste in accordance with their respective responsibilities.

Article 6

Article 7. The kitchen garbage units shall pay the kitchen disposal fee. The collection methodology and criteria for disposal fees are developed separately by the municipal price administration authorities in conjunction with the municipal authorities in charge of sanitation, in accordance with the relevant national provisions.

Article 8. The city, the people of the region should increase financial inputs for the meals and meals management on a year-by-year basis, as well as subsidies or incentives for units and individuals that have made significant achievements in the areas of the environmentally sound treatment and resource use of cooking. Specific approaches have been developed by the municipality and the people of the region.

To advocate for the reduction of the generation of cooking garbage through net vegetables, improved food processing processes and reasonable meals.

Article 9 engages in the collection, transport and disposal of cookers and shall obtain a licence to collect, transport and dispose of services.

The municipal authorities should make a decision to collect, transport, dispose of services permits for cooking, transport, disposal services, through open competition, such as open tenders, and grant a kitchen garbage collection, transport, disposal service licence to the embassy units.

The municipal authorities should enter into a kitchen collection, transport, disposal operation agreement with the subsidiaries, agree on the length of operation, service standards, operating regions, and as an annex to the meal kit collection, transport, disposal services.

Subsidised units engaged in the collection of transport, disposal services, should enter into service agreements with the kitchen garbage-generated units and deal with the procedures for the handling of kitchen garbage.

Article 10 sets up units for the generation of cooking garbage, with real and complete recording of the types, quantity and arrival of garbage.

The garbage collection of transport units should be established to collect, transport booths, collect true, complete record collection, transport meals, quantity and exit.

The kitchen garage disposal units should be established, with true and complete recording of the garbage, quantity, disposal methods, product flows, operating data.

Article 11

(i) The kitchen garbage should be collected and stored separately, prohibiting the blend of other solid-life garbage, such as a one-time catering tool, the drinking-water container, plastic wing;

(ii) The installation of standardized kitchen garbage-gathering containers without naked garbage and the maintenance of clean refurbishing of containers and surrounding environments; the collection of containers should be good and closed, and the marking of the meals collection container;

(iii) The establishment of polluting facilities, such as oilwater sequestration, as required by environmental protection, and the maintenance of their normal use;

(iv) The timely transfer of the meal kitchen garbage to the licensed garbage collection transport units and the date of delivery;

(v) Other provisions of laws, regulations and regulations.

Article 12

(i) To receive a kitchen garbage at least on a daily basis (including a statutory holiday) to a kitchen garbage;

(ii) A dedicated transport vehicle and related transit facilities are equipped and maintained for integrity and integrity;

(iii) Exclusive transport, which may not be deflated, subsoiled in the transport process and cannot be stored during transit;

(iv) The timely delivery of the collected kitchen garbage to units that have already obtained the catering disposal permit;

(v) The development of a kitchen collection of transport emergency preparedness cases and the presentation of a request by the municipal authorities for environmental sanitation;

(vi) Other provisions of laws, regulations and regulations.

Article 13. The catering units shall comply with the following provisions:

(i) To ensure that equipment, facilities operate well, that the facilities are properly inspected or upgraded to the operation of the disposal facility at the request of disposal equipment, facilities, and that the municipal authorities for sanitation should be reported in advance 15 days:

(ii) To dispose of cooking garbage in accordance with relevant national provisions and technical standards, and to treat garbage that cannot be used for resourceization;

(iii) In strict compliance with the relevant provisions of national and local environmental protection, effective pollution control measures and compliance with national emission standards;

(iv) The achievement of productive products should be consistent with the relevant quality standard requirements and be reported in accordance with the relevant administration sector;

(v) The development of a kitchen treatment emergency response and the presentation of a request by the municipal authorities for environmental sanitation;

(vi) Other provisions of laws, regulations and regulations.

Article XIV prohibits the following activities in the production, collection, transport and disposal of kitchen garbage:

(i) Be used or sold as a food-used oil after the residue processing;

(ii) Natural water plants such as catering for cooking and sewerage, such as rainwater, sewage drainage, etc.;

(iii) The use of kitchen garbage that is not dealt with in a sound manner to feed into poultry;

(iv) Other acts prohibited by law, regulations and regulations.

Article 15. The collection, transport, disposal units are required to stop the industry, and the administration of sanitation should be reported in advance 12 months to the city's municipal authorities, with the consent of the latter to be discontinued or in the currency industry. The situation where force majeure cannot continue.

Article 16 shall strengthen the monitoring and inspection of the production, collection, transport, disposal activities, including through written inspections, field screening, and on-site approval, and establish a corresponding oversight management record.

Administrative authorities, such as food medicine surveillance, quality, business, environmental protection and livestock, should take a statutory approach to strengthening oversight inspections of the collection, transport and disposal of cookers.

Relevant administrative authorities should establish mechanisms for law enforcement information-sharing and, where necessary, implement intermodal law enforcement in accordance with the relevant provisions of the Government of the city.

Any unit or person in Article 17 has the right to complain and report on violations of this approach.

The municipal authorities should establish a complaints reporting system to receive complaints and reports from the public on the generation, collection, transport, disposal of violations and confidentiality of complainants or reporters.

Article 18 The municipal authorities should develop a full-scale kitchen garbage collection, transport, disposal of emergency preparedness cases with the relevant administrative authorities, establish a catering system to ensure regular collection, transport and disposal of garbage packages in emergency or exceptional circumstances.

Article 19 of the Act of the Executive Authority on Sanitation, other relevant administrative authorities and their staff are one of the following acts, which are redirected by the parent authorities and administratively disposed of by law to their supervisors and those responsible:

(i) In violation of the mandate and procedures set out in this approach, the nuclear garbage collection of transport, disposal services permits;

(ii) Execution of administrative oversight functions by law;

(iii) Other abuses of authority, omissions, provocative fraud.

Article 20, in violation of article 10, paragraph 1, of the present approach, provides that a kitchen garbage does not provide for the establishment of a garbage or for a voucher, which is being converted by a time limit of charging sanitary administrative authorities in the zone, which is later uncorrected, with a fine of over 5,000 dollars.

In violation of article 10, paragraphs 2, 3 and 3, of this approach, the kitchen garage collection, transport, disposal units are not required to establish a garbage or to justify the voucher, and the environmental management authorities in the city of the district are responsible for the period of time, with no delay being fined up to $100,000.

Article 21, in violation of article 11, subparagraphs (i), (ii), (iii) and (iv), of this approach, is subject to a fine of up to $50 million for the time period of time being converted by the administrative authorities of the district.

In violation of article 12, subparagraphs (i), (ii), (iii) and (iv), of this approach, the Executive Authority for Environmental Sanitation in the District is fined by over 5,000 dollars.

Article 23, in violation of article 12, subparagraphs (v) and 13 (v), of this approach, does not establish emergency prestigation cases, and is subject to a fine of US$ 300,000 by the municipal authorities for environmental sanitation.

Article twenty-four sets of garbage disposal units violate article 13, paragraph 1 (i), of this approach, without requiring the disposal of equipment, facilities or equipment, facilities that are not functioning properly, and are converted by the city's administrative authorities responsible for sanitation, which are not later than 300,000 dollars.

The kitchen garage disposal units violate the provisions of article 13, subparagraphs (ii), (iii), (iv), of this approach, and are punishable by law by environmental protection, quality, business and administrative authorities.

Article 25, in violation of article 14, paragraph (i), of the present scheme, uses or sells as a result of the disposal of residues, which is governed by the law by the food medicine surveillance, quality, business administration.

In violation of article 14, subparagraphs (ii), (iii), of this approach, the authorities of the environment, livestock and pastoral administration are governed by the law.

Article 26, in violation of article 15 of the present approach, provides that the collection of crickets, the transportation unit is not authorized to do so and the rough industry, is subject to an administrative authority responsible for sanitation in the city and to a fine of up to $50 million, and that the kitchen garage disposal units are not authorized to do so, and that the garbage is being responsibly ordered by the municipal authorities, with a fine of up to $00 million. As a result of losses, liability is assumed by law.

Article 27 is implemented in the light of this approach by district (community), garbage management in the Gali district.

The twenty-eighth approach was implemented effective 1 October 2013.