Shenzhen Products Quality Safety Supervision And Management Regulations

Original Language Title: 深圳市豆制品质量安全监督管理若干规定

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201506/20150600399468.shtml

Shenzhen products quality safety supervision and management regulations (April 15, 2014 five 107 Executive meeting of the municipal government by May 30, 2014, Shenzhen Municipal People's Government order No. 266 passed August 1, 2014) first to regulate the order of soy production and management in our city, improving products safety and quality standard system, strengthening products supervision and management, and protect the health and safety of consumers, according to the People's Republic of China food safety law of the People's Republic of China product quality law stipulates that in Shenzhen practice,

    These provisions are formulated.

    Provisions of this article apply to Shenzhen within the administrative area of soy production, sale, and regulatory activities.

Article soy in these rules refers to the beans and water as the main raw material, after processing into non-fermented products such as pulp, including tofu, soy milk, tofu, fried bean curd, dried bean curd, dried bean milk cream, oil, tofu, etc.

Prepackaged products in these rules refers to advance quantitative packaging or make a bean in the packaging materials and containers, including fixed in advance and the advance of quantitative production of packaging materials and containers and in a certain amount of unity within the limits imposed quality or volume identifier of soy products.

Are soy products in these rules refers to catering service provider at their places of business direct for consumer consumption of processed soy products. Control operations in these rules refers to high cleanliness requirements in production and personnel control, goods in and out of the work area.

    Control area including the clean operation area and standard clean operation area.

Fourth District (including District Management Committee) on the area of regulatory responsibility to the safety of soybean products, unified leadership, organization and coordination supervision of soybean products.

Food safety supervision and management departments are responsible for soy production, circulation and catering services and regular supervision of access.

    Relevant departments in accordance with relevant laws and regulations and the responsibilities of the Municipal Government to determine food safety supervision and Management Department is responsible for monitoring work.

Fifth soy producers and dealers should be responsible for the quality of soy products.

Production, management of soy products, shall obtain the appropriate license, and meet the national food safety standards and the technical specifications.

    Soy producers and dealers are in charge of the products quality and safety responsibility, for the production of soybean leadership responsibility for quality and safety; security administrator according to the job description to take soy products quality safety supervision and management responsibilities, responsible for quality and safety training and education, implementation of quality and safety management system, regularly carry out quality and safety check, deal with safety complaints.

Sixth food safety supervision and management departments to carry out the standard innovation pilot demonstration projects, guidance, soybean producers of soy industry association standards in innovation and application of work carried out.

Food safety supervision and management departments should be based on advanced international food safety standards, combined with the soy production and consumption situation of the city, improve SAR technical specifications of soybean products.

Soy products trade association shall, in accordance with international food safety standards, developing industry association standards.

Soy producers should draw on advanced international food safety standards, according to the Shenzhen Special economic zone technical specifications, strict products quality and safety standard.

    Encourage trade associations and producers in developing bean product standards, participate in international exchange and promotion of soy products for advanced standards, improve product quality, increase product competitiveness, expand domestic and foreign markets.

Seventh producer marketing a single delivery system of soy products in bulk, shall issue a "bean product delivery," and sent with the goods, cargo line.

Soy operators when purchasing soy products in the preceding paragraph, shall be obtained from soy products delivery order, check the relevant content, as well as for single goods line operation.

List of a single delivery system of soy and soy products delivery order format, developed and published by the municipal food safety supervision and management departments.

    No unit or individual shall forge, reselling soybean delivery charge. Eighth is a low temperature storage of ' soy products, producers should be equipped to meet production needs, temperatures between 0 c ~4 c or refrigeration equipment of refrigerated warehouses, equipped with temperature and humidity monitoring devices, and regularly checked and recorded.

Soy producers and operators shall, in accordance with the product label storage condition store bean products shipping should use when temperature is below 10 ° c closed special refrigerated vehicles or facilities.

    Introduction of cold storage transport list of soy products, developed and published by the municipal food safety supervision and management departments.

    Nineth soy producers control operation area should be product variety, quantity, and production scale, technology and methods to adapt, in line with the soybean quality safety technical specification requirements, shall not be less than 500 square meters.

Article tenth of pre-packaged products identification shall comply with the labelling of prepackaged food related standards; apart from being outside the bean, bean products in bulk should be properly packaged, and attach a logo, logo should be marked food name, production date, shelf life and storage conditions, producer name, license number, the soy source and so on.

Using transgenic soybeans to produce soy products approved by the agriculture sector, should be in the package prominently labeled in accordance with law, "genetically modified" words of the text height shall meet the following requirements:

(A) packing maximum surface area of greater than or equal to 140cm2, the "transgenic" words of the text height must not be less than 5mm;

(B) packing maximum surface area below 140cm2 and is greater than or equal to 70cm2, the "transgenic" words of the text height must not be less than 4mm;

(C) packing maximum surface area below 70cm2 and is greater than or equal to 35cm2, the "transgenic" words of the text height must not be less than 3mm; (D) packing maximum surface area less than or equal to 35cm2, the "transgenic" words of the text height must not be less than 1.8mm.

    Packaging surface area of small packaging or labels, difficult to identify, and bean product producer shall notify the seller of the product is a genetically modified raw materials production, and established by the seller in the sales field identification plate (license) label.

11th soy producers shall establish and improve product inspection system, based on production capacity and scale setting up quality inspection organization, equipped with the necessary instruments, equipment and staff, shall conduct inspection on the production of soy products.

Without quality inspection bodies shall entrust a qualified inspection bodies to inspect, test reports issued by.

    Soy products is subject to inspection before the ex-factory sales.

12th bean producers should be in accordance with national standards, technical specifications and the record of the SAR standard, organizations soy production; upon examination, does not meet national standards, technical specifications and the record of the SAR standard should stop the production, not sales.

    Shenzhen's sales outside the bean production in the city, and shall comply with these provisions, and in accordance with the requirements of national mandatory standards and the technical specifications.

13th bean producers shall establish the production account, records of raw materials, food additives and food-related incoming inspection and the bean factory inspection of the product.

    Soy ingredients, food additives, food-related raw materials purchase check record and food inspection record shall be true to the retention period shall be not less than two years.

14th operators shall establish a stock check and acceptance system of soybean products, check the situation of soybean quality and safety, inspection certificates, identification of soybean products or delivery notes, etc.

    Soy operator shall establish the purchase and sale of account, shall record the variety, size, lot number, number of production units, and elements such as dates, account expiration date shall not be less than two years.

15th processed soy products of catering service providers shall comply with the following provisions:

(A) with raw bean soaking, grinding, molding production area, the area should be commensurate with their variety and quantity of products;

(B) the products according to regulations need to be refrigerated and insulated, shall be equipped with the appropriate facilities;

(C) products only for consumer consumption within their premises, may not be sold to operators of other soy products;

    (D) bean products processing, records should be established.

    16th in food safety supervision and management departments should be the producer, operator of specialized soy standards implementation supervision and inspection, standard performance evaluation of soybean products, accelerate the construction of soybean product quality standard system.

17th food safety supervision and management departments should develop products quality supervision and inspection annual work plans, increased frequency of inspection.

Operators of food safety supervision and management departments of soy production, when conducting supervision and inspection, and shall exercise the following powers:

(A) to make on-site inspections of places of production, sale and use of soybean products;

(B) investigate, understand the situation, check out, copy the relevant records and information;

(C) the seizure of production establishments, attachment or seizure of equipment, raw materials and products;

(D) check or check the products quality;

(E) other functions and powers provided by laws, rules and regulations.

    Food safety supervision and management departments of sealing up, distraining soy products in the preceding paragraph, issued after sealing up, distraining list may have to deal with.

18th food safety supervision and management departments should be rotated every six months to the public supervision of the following:

(A) the list of soy producers established by law;

(B) products supervision and inspection results, including unqualified products makers and relevant information;

(C) the provisions of other laws, rules and regulations to publish information.

Actively encouraged the masses to report illegal and substandard products producers and operators.

Food safety supervision and management departments should establish honesty system in soybean production, record soybean production and operation of major violations.

    Food safety supervision and management departments should be based on the market situation of soybean products send soybean market risk prompts.

19th soy producers found the production of soy products do not meet food safety standards or the technical specifications, there are safety risks should cease production immediately, recall had sales of soy products, notify the relevant business operators and consumers and record recall and notification situations.

Soy operator found operating soy products do not meet food safety standards or technical specifications of the SAR should stop the operation, notify the relevant producers and consumers, and records may cease to operate and notifications.

Soy producers and dealers is not in accordance with the provisions of the recall or stop production, management, ordering mandatory recalls by the food safety supervision and management departments, and ordered to stop the illegal production and management.

    Were recalled or stopped operation of soy products, may not be sold again as a food or food ingredient. 20th production, management of soy products in violation of the relevant provisions of the food safety law, punishment according to law by the food safety supervision and management departments.

    Crime, law transferred to judicial organs for handling.

    21st soy producers was set up without changing the conditions, resulting in the production, storage and shipping conditions do not meet requirements, by food safety supervision and Administration Department shall be ordered to correct within a 10,000 yuan fine refused to correct or reform still does not meet the statutory requirements, and 30,000 yuan fines; the circumstances are serious, be revoked the food production licenses.

22nd production of soy is not implemented inspection or packaging, labeling, tagging does not meet the provisions of the food safety supervision and management departments according to law shall be ordered to correct, of 10,000 yuan fine refused to correct or reform still does not meet the statutory requirements, and fined 20,000 yuan in serious cases, according to law shall be ordered to suspend production until revoked licenses.

    Sales of soy products packaging, labeling, tagging does not meet the provisions of the food safety supervision and management departments according to law shall be ordered to correct, and refused to correct or reform still does not meet the statutory requirements, the fine of 10,000 yuan.

    23rd soy producers or operators in the storage, transport, sale process violates the present provisions in cold storage requirements from the food safety supervision and management departments according to law shall be ordered to correct, 5,000 yuan fine refused to correct or reform still does not meet the statutory requirements, and fined 20,000 yuan in serious cases, according to law shall be ordered to suspend production until revoked licenses.

24th soy soybean delivery note issued by the producer is not required, by the food safety supervision and management departments according to law shall be ordered to correct, fined 10,000 yuan; it refuses, fined 20,000 yuan.

Soy products breaching delivery system, no soy products delivery order or the delivery note is invalid, by the food safety supervision and management departments according to law shall be ordered to correct, at 5,000 yuan fine refuses, fined 20,000 yuan.

    Counterfeiting, reselling soybean delivery form, by the food safety supervision and Administration Department shall confiscate the illegal income, of 30,000 yuan fines; serious cases according to law shall be ordered to suspend production until revoked license; a suspected crime, law transferred to judicial organs for handling.

    25th soy producers or operators not established in accordance with this account, by the food safety supervision and management departments according to law shall be ordered to correct, at 5,000 yuan fine refuses, fined 20,000 yuan in serious cases, according to law shall be ordered to suspend production until revoked licenses.

    Article 26th catering service provider violated relevant provisions of soy products, by the food safety supervision and management departments according to law shall be ordered to correct, at 5,000 yuan fine refused to correct or reform still does not meet the statutory requirements, and fined 20,000 yuan in serious cases, according to law shall be ordered to suspend production until revoked licenses.

    27th article in accordance with the provisions of article 21st to 26th penalized producers or operators of food safety supervision and management departments main responsible can be fined 2000 Yuan fine for failure to perform duties of supervision and administration of quality and Safety Manager fined 1000 Yuan fine.

    28th found in violation of the provisions of the relevant competent departments, which belongs to the duties of other regulators, transfer shall promptly notify and regulatory authorities having jurisdiction.

    29th food safety supervision and management departments and their staff did not perform their supervisory duties in accordance with this, they shall be the main responsibility of the officials and persons; a suspected crime, law transferred to judicial organs for handling. 30th article of the regulations come into force on August 1, 2014. 182th released February 26, 2008, Shenzhen People's Government of Shenzhen products supervision and management regulations repealed simultaneously.