(Adopted by Decree No. 266 of 30 May 2005 on the People's Government Order No.

Article 1 establishes this provision in the light of the provisions of the People's Republic of China's Food Security Act.

Article 2. This provision applies to the production, sale and supervision of insecticide-treated products in the administrative region of Shenzhen.

Article 3 refers to the non-ferrous products that are produced by soy and water as major raw materials, including beans of pulp, beauty, potagan, oily, potato, corruption, corruption, bamboo, oil legs, and soy.

This provision refers to pre-qual packaging or the production of insecticide-treated products in packaging materials and containers, including pre-qualized packagings and pre-qual production of insecticide-treated products in packaging materials and containers and with uniform quality or accumulating mark within a given limit.

The present provision refers to potato products that are directly used by the catering service providers for consumer foods after their operation.

The control area referred to in this provision refers to areas where cleaner requirements are higher in production, and to operating areas under control over personnel, goods and access. The regulatory area includes clean operating areas and quasi-cleaning operating areas.

Article IV People's Government (which includes the New Zone Commission) has a general responsibility for the safety of potato products within the territory, with the harmonization of leadership and the organization of the regulation of insecticide-treated products.

Food safety monitoring management is responsible for access to and routine regulation of the production, circulation and catering services of potato.

The relevant authorities are responsible for the regulatory work in line with the relevant legislation and the responsibilities established by the municipality.

Article 5 Producers and operators should be responsible for the quality of soy products.

The production, operation of insecticide-treated products should be subject to a corresponding licence under the law and in accordance with national food safety standards and technical norms in the special area.

The primary holder of the producers and operators of soy products is the first responsible person for the quality of the products produced by this unit and is responsible for the safety and security of the products produced by this unit; the responsibility of the security manager to monitor the quality of the products of the beans in accordance with his or her duties, to train the quality of the workforce, to organize the implementation of the quality safety management system, to conduct periodic quality safety risk inspections and to address quality safety complaints.

Article 6. Food safety monitoring management conducts standard innovation pilots, leading to standard innovation and application by the Association of Topin Productive Industries, soy producers.

Food safety monitoring authorities should improve the technical norms of the so-called products area, in line with international advanced food safety standards.

Associations of Topical Products should study the criteria for industrial associations in accordance with international advanced food safety standards.

Patients should draw on international advanced food safety standards and establish strict corporate standards for the quality of products of potato, as required by technical norms in the Shenzhent region.

Industry associations and producers are encouraged to participate in the development of national standards for soy products, participate in international exchanges, promote the application of advanced standards for soy products, improve product quality, increase product competitiveness and expand domestic and international markets.

Article 7. The sale of insecticide-treated products by the producer should be accompanied by “amphet for the delivery of goods” and be sent to the goods in order to be consistent.

In the case of the purchase of the soying products by the licensor, it should be requested to send a leaflet to check the content and to make it in line with the purchase of a single shipment.

The catalogue of insecticide-treated products in the delivery system and the content of the leaflets for soy products are developed and published by the urban Food Security Monitoring Administration.

No unit or individual may be forged or sold to a signee.

Article 8 requires low storage of potato products, and producers should be equipped with a refrigeration or refrigeration equipment between 0°C-4°C, with temperature, wet monitoring devices and regular inspections and records. Producers and operators should store soy products in accordance with the conditions for the storage of the product mark, and transport should be used for pre-emptive refrigeration vehicles or facilities that are less than 10°C.

A directory for the transport of low-ware storage is developed and published by the urban Food Safety Monitoring Administration.

Article 9

Article 10. The mark of the pre-phaseed beans should be in line with the standard requirements for the labelling of foods; In addition to the so-called soying products, the distribution of insecticide-treated products should be properly assembled and the identifiers should mark the contents of food names, production dates, insurance periods, storage conditions, producer names, production permits, and soy-to-sizen.

The use of insecticide-treated potato products approved by the agricultural sector should be marked by law, with a high degree of content of the word “modern” in line with the following requirements:

(i) The most surface area of packaging is greater than or equal to 140cm2, and the word “mod genetic” is highly not less than 5mm;

(ii) The most surface area of 140cm2 and greater or equal to 70cm2, with a high degree of reference to “mod genetics” not less than 4mm;

(iii) The most surface area of 70cm2 below and is greater or equal to 35cm2, with a high degree of reference to “mod genetics” not less than 3mm;

(iv) The most surface area of packaging is smaller than or equal to 35cm2, and the words “mod genetic” are highly not less than 1.8mm. As a result of the small size of the packaging area, the difficulty of using the packaging or labelling, the producer of the so-called product should be informed in writing of the product produced by the salesr as a genetic raw material and the mark (the brand) was established by the salesr.

Article 11 producers of soy products should establish a sound product test system, which is based on productive capacities and scales, with the necessary testing instruments, equipment and personnel to test the products produced by them by law.

There is no quality test body and a quality test body should be commissioned to conduct testing and test reports.

Patient products are subject to a test of the sale of the licensee.

The producers of soy products should organize the production of potato products in accordance with national standards, technical norms in special zones, and corporate standards in the case of a case-by-case enterprise; the testing shall cease production and sale.

The sale of potant products outside the Shenzhen municipality should be in line with this provision and in line with the State's mandatory standards and the requirements for technical norms in the special area.

Article 13 producers of soy products should establish production orders that record raw materials, food additives, food-related products and beans' testing.

The material, food additives, food-related products for testing and food-importing plants should be authentic and the period for which they are not less than two years.

Article 14. The owner shall establish a system of inspection of the receipt of the goods, check the quality of the products of the potato, and identify a certificate of eligibility, marking or delivery of the goods.

The owner shall establish a purchase order containing items, specifications, orders, production units, quantity and dates, and the deposit shall not be less than two years.

Article 15. The processing by catering service providers of the production of current insecticide-treated products shall be subject to the following provisions:

(i) The existence of a lacuna, the processing of raw materials, the production area of insecticide-treated products and quantities produced by them;

(ii) The need for refrigeration and saving should be equipped with the corresponding facilities in accordance with the provisions;

(iii) Amphetamine products are limited only to consumer food in their premises and cannot be sold to other beans;

(iv) The processing and operation of insecticide-treated products should be established.

Article 16 Food safety monitoring authorities should conduct specialized monitoring of the implementation of the standards for the production, the operators, the implementation of the performance evaluation of insecticide-treated standards, and the accelerated construction of the quality safety standard system for soy products.

Article 17 The Food Security Monitoring Administration should develop the annual work plan for the quality inspection of insecticide products and increase the frequency of inspections.

When food safety monitoring authorities monitor the production and operation of soy products, the following can be exercised by law:

(i) On-site inspection of the production, sale and use of insecticide-treated products;

(ii) Investigation, knowledge, access, reproduction of relevant records and information;

(iii) Exhibit the place of production, seizure or seizure of equipment, raw materials and products;

(iv) Examine or draw the quality of the products of the beans;

(v) Other mandates under laws, regulations and regulations.

The Food Security Supervision Administration has seized and seized potato products in the previous paragraph, which may be dealt with by law after the seizure and seizure of the list.

Article 18 The Food Security Monitoring Administration shall make the following regulatory information available to society every half year:

(i) List of producers of soyed products established by law;

(ii) To monitor the results of the examination of insecticide-treated products, including information related to producers and operators who do not qualify for soy products;

(iii) Information required by law, regulations and regulations.

The people are encouraged to actively report producers and operators of non-compliance.

Food safety monitoring authorities should establish an open-ended system for the production of potato products to record the significant violations of the production of potato products.

Food safety monitoring management should send a safety risk alert to potato products markets in a timely manner.

Article 19 Producers have found that the products produced by them are not in accordance with food safety standards or technical norms in special zones, security hidden, and should immediately cease production, be called back to the products that have been sold, inform the relevant operators and consumers and record the admission and notification.

The licensor found that the products operated were not in accordance with food safety standards or technical norms in special zones, and should cease operating, notify the relevant producers and consumers and document the cessation of business and notification.

The producers and operators of soy products are not allowed to return or stop production, operation, which is forced by the Food Security Monitoring Authority to regroup and to stop the production and operation of the law.

Amphetamined or ceased to operate shall not be sold again as food or food raw materials.

Article 20 Production and operation of soy products violates the relevant provisions of the Food Security Act and is punishable by law by the Food Security Monitoring Administration. Those suspected of committing crimes have been transferred to the judiciary by law.

Article 21 Producers have changed their conditions at the time of the establishment, rendering their production, storage, transport conditions incompatible with the requirements, and are subject to a legal order by the Food Security Monitoring Authority to impose a fine of one million dollars; refusal to change or renovate is still incompatible with the statutory requirements, with a fine of three million dollars; serious circumstances may be revoked by law.

Article 2 does not carry out a plant test or packaging, marking, obedience to the present provision, which is converted by a law order by the Food Security Supervision Administration and is subject to a fine of one million; refuses to change or renovate are still not in accordance with the statutory requirements and a fine of 20,000 dollars; in exceptional circumstances, the suspension of the production by law until the release of the licence is revoked.

The sale of soy products packaging, marking, markings is not in accordance with this provision and is subject to a fine of one million yen by a law order by the Food Security Monitoring Authority, which refuses to change or renovate.

Article 23, a producer or operator of a potato in the storage, transport and sale process violates the refrigeration requirements under this provision, is converted by a law order by the Food Security Supervision Authority, with a fine of five thousand dollars; refusal to change or reclassify is still incompatible with statutory requirements, with a fine of $2 million; a serious circumstance, a suspension of the production by law until the release of the licence is revoked.

Article 24 Producers are not required to send a copy of the beans' products, which is converted by law by the Food Security Supervision Administration to a fine of one million yen; refuse to reproduce and a fine of $20,000.

In violation of the delivery order system, the owner does not have the shipment or delivery of the shipment tickets ineffective, and the Food Security Superintendents are converted to the law by the Food Security Monitoring Authority, with a fine of five thousand yen; and rejects the correct fine of $20,000.

Contrarying, selling amphet, a fine of three thousand yen by the Food Security Monitoring Authority for the confiscation of proceeds of an offence under the law; in serious circumstances, a suspension of the production by law until the release of the licence; and the transfer of the judiciary by law.

Article 25 Producers or operators are not allowed to establish a bank under this provision, which is converted by the Food Security Monitoring Administration to a fine of five thousand dollars by law, the refusal to renovate a fine of 20,000 dollars, and, in the event of serious circumstances, the suspension of the production by law until the release of the licence.

Article 26 The catering service providers, in violation of the provisions relating to the manufacture of potato products, are converted by a law order by the Food Security Supervision Authority to a fine of five thousand dollars; the refusal to correct or renovate is still incompatible with the statutory requirements; and, in serious circumstances, the suspension of the production by law until the suspension of the licence.

In accordance with articles 21 to 26 of the present article, the Food Security Monitoring Administration may impose a fine of two thousand principals and impose a fine on the quality security manager who has not performed oversight duties.

Article 28 found violations of this provision by the competent authorities, which were the responsibility of other regulators, should be promptly communicated in writing and transferred to the competent regulatory authorities.

Article 29, Food Security Supervision management and its staff are not subject to regulatory responsibilities under this provision and are held in accordance with the law accountable to their principals and those responsible for direct responsibility; the alleged crimes are transferred to the judiciary by law.

Article 33 provides for implementation effective 1 August 2014. A number of provisions for the monitoring of the soythy products in the city of Chhensan, published by Government Order No. 182 of 26 February 2008, were repealed.