(Adopted by the 61th ordinary meeting of the 13th People's Government of South Africa on 23 January 2014)

Chapter I General

In order to enhance the management of kitchen garbage, to promote the environmentally sound treatment and resourceization of cooking garbage, to maintain urban sanitation, to guarantee food safety and human health, and to develop this approach in line with the relevant provisions of the Urban Towns and Sanitation Regulations.

Article 2 refers to the residues of food processing, catering services, unit feeding and residues generated in activities such as food processing, food processing and residues, excluding meals from the daily lives of the population.

The elimination of food residues as referred to in the previous paragraph refers to the residues of abandoned flora and fauna and to various types of oil.

Mixed.

Article 3

Article IV. The municipal administration is the competent authority for the management of the kitchen garbage in this city, oversees the management of the collection, transport, disposal activities in the city and is responsible for the implementation of specific organizations of the scheme. The relevant administrative authorities, such as food medicine surveillance, environmental protection, water livestock pasture, are responsible for the management of the meal kit garbage.

The management of the kitchen garbage is governed by the principles of centralized harvesting, targeted disposal, operation of markets, integrated use and reasonable fees.

The Government of the people of Article 6 should guarantee financial inputs for the work of the cooking garbage governance, encourage the development of scientific studies and process improvements to catering, processing, promote the environmentally sound disposal and resource use of cooking garbage, and advocate for economic savings, civilized meals.

Article 7. The Wage Industry Association should develop a system of self-regulation in the industry, and the promotion of member units to strengthen the management of cooking garbage generation and transport activities. The catering service units should remind meals of avoiding meals, leading to civilized meals for meals and reducing the generation of cooking waste.

Article 8. The municipal administration authorities should establish a common information platform for catering for garbage management with the relevant administrative authorities. Relevant sectors such as urban management, food drug surveillance management, environmental protection, water livestock and livestock should be shared on a timely basis with the following information obtained from the day-to-day management activities:

(i) Information on the operation of catering services units, scope of operation, subject matter of operation and duration of licences;

(ii) Types and quantities of garbage generated by catering;

(iii) Nuclear collection, transport, disposal services;

(iv) Hand kitchen treatment and resource use;

(v) The treatment of the offences committed by the meal kitchen garbage, collection, transport and disposal units;

(vi) Complaints, reporting processing.

The relevant sectors should fully use the information on the sharing of cooking garbage management to enhance regulation and to promptly identify the offences arising from, collected, transport, disposal units.

Chapter II

Article 9 provides units for the collection, transport and disposal of cooking garbage, and shall be allowed for the collection, transport, disposal and disposal of urban garbage.

Article 10 Administrative authorities in urban management should identify units engaged in the collection, transport, disposal of cooking garbage, through fair competition, such as tendering, and grant urban living garbage collection, transport, disposal licences to the embassy units. The municipal administration authorities should enter into agreements with the sub-units to clarify the scope of services, the duration of service, the standard of service and the breach of responsibility.

Article 11. The generation, collection and transport of kitchen garbage shall be collected and stored separately from other urban garbage.

The container that collects, stores kitchen garbage should set a clear mark and maintain good, closed and completeness. Oil water sequestration facilities established in accordance with environmental requirements should be maintained in a normal manner

Use.

Vehicles that transport meals kit garbage should be uniformed, with full-scale shuttle transport and cannot be subverted during the transport process.

Article 12. The kitchen garbage units shall enter into a garbage collection agreement with the licensed kitchen garbage collection and transport units, which will be delivered in a timely manner in accordance with the agreement's agreement and will be presented to the Urban Management Administrative Authority.

The catering collection, transport units should collect and transport the kitchen garbage in a timely manner, in accordance with sanitation operating standards and operating standards; after collecting meals, the operating space should be cleared in a timely manner and the collection of kitchen garbage to designated sites.

The disposal of garbage in Article 13 should be carried out in accordance with the relevant national provisions and technical standards.

The kitchen garage disposal units should be equipped with qualified managers and operators to set up required meals disposal, measurement, control facilities equipment, maintain facilities in good operating conditions, and should address sewerage, dehydration, residues, and dust from the disposal process in accordance with environmental protection requirements.

Article 14. The catering kitchen disposal units should maintain the kitchen disposal sites and the surrounding environment clean sanitation.

The kitchen garage disposal units should conduct regular environmental impact monitoring, such as water, gas, soil, testing, evaluation and reporting on environmental protection, urban management administrative authorities, evaluation results.

Article 15. The types, quantity, departure and use of the kitchen garbage should be established by the catering units. The maintenance period for the deposit is not less than two years.

Article 16 regulates the collection, transport and disposal process of cooking garbage.

When a kitchen garbage is delivered by a unit, it should be confirmed by the UNV, if it is true to complete the UN list to collect, transport, disposal units receive the kitchen garbage.

The single management system has been developed by the municipal urban management administrative authorities.

Article 17 collects, transports, disposal units shall not be allowed to carry out their own occupations, to the extent that there is a need to stop the industry and to report to the urban administration authorities on a three-monthly basis, with the approval of the latter.

The urban management administrative authorities should take measures to secure the collection, transport and disposal of kitchen garbage or pre-investment.

No unit or individual shall have the following acts:

(i) Removal or arbitrary dumping, distributing, discarding;

(ii) The sale of garbage and its processing products as food-processing materials;

(iii) The direct or use of the meal kitchen garbage as a feeding oil sales;

(iv) The use of meal kitchens as feedstock materials;

(v) The use of residues for food residues without high temperature of residues for livestock residues;

(vi) Other acts prohibited by law, regulations and regulations.

Article 19 The catering services unit should strictly implement the food screening and the Scensing Scheme, and the Food Drugs Control Administration should strengthen the supervision of the catering services units and conduct violations of the food safety legislation and regulations in accordance with the law.

In carrying out the food safety hierarchy of catering services, the food-assistance management should conduct a study on the storage, disposal and etc. of the catering service units, in accordance with the provisions of the scheme.

Chapter III Legal responsibility

Article 20, in violation of this approach, does not have access to urban garbage collection, transport, disposal permits, for cooking garbage collection, transport and disposal activities, and is responsible for the cessation of the offence by urban administration authorities and fined by over 3,000 yen.

Article 21 sets out units that do not collect, store the cooking garbage as required, and are converted by the urban management administrative authorities and fines of up to 1,000 yen.

Article 22 Collection of garbage and transport units in violation of this approach

Article acts punishable by:

(i) The collection, storage of kitchen garbage containers does not have a clear marking or the collection, storage and storage of kitchen garbage containers are not able to maintain good, closed and cleaning, and are converted by the urban administration administrative authorities and fined by over 5,000 yen;

(ii) The garbage transport vehicle has not been able to carry out a full-fledged transport by the urban administration administrative authorities responsible for correction and fines of more than 5,000 yen; and the garbage of the kitchen garbage vehicle in the transport process, with the responsibility of the urban administration administrative authorities to put an end to the crime, the time period being changed and fined by over 5,000 yen.

Article XIII, paragraph 1, of the scheme provides that no kitchen garbage is collected for transport agreements and is converted by the administrative authorities of urban administration and fined by 1000 00 million yen;

Coverage is rectified by the administrative authorities responsible for urban management and fines of more than 1,000 yen.

Article 24 collects and transport units violates article 12, paragraph 2, of this approach, which does not collect, transport cake garbage as required, and is subject to an administrative authority responsible for urban management and fine of up to 50,000 yen. Article 25 kitchen disposal units are in violation of article 13 and Article 14 of this approach, with one of the following acts, which is subject to a deadline of up to US$ 30,000, in accordance with article 45 of the Urban Life Libry Management Scheme, and which is subject to a fine of up to US$ 100,000; losses resulting in loss, liability under the law:

(i) The disposal of kitchen garbage in accordance with the relevant national provisions and technical standards;

(ii) Unqualified managers and operators;

(iii) To ensure the good operation of facilities equipment, in accordance with the requirements of the catering facilities;

(iv) No sewerage, dehydration, residues, flour dust, resulting in two contamination;

(v) The monitoring and evaluation results were not reported to the relevant sectors, as required, on a regular basis for monitoring the environmental impact and on the measurement of the availability of catering facilities.

Article 26, in violation of article 15 of this approach, provides that the kitchen garbage produces, collects, transports, disposes of units that are not required to establish a lapse, is converted by the urban administration administrative authorities and liable to fines of €300,000.

Article 27, in violation of article 17 of this scheme, provides for the collection of garbage, the non-recognition of the transport unit, the rehabilitation of the garbage by the urban administration authorities, in accordance with article 46 of the Urban Limation Management Approach, and the imposition of fines of up to 3,000 k million yen; the catering units are not authorized to do so, the garbage disposal units are subject to the administrative order of the city, which is subject to a fine of 50,000 dollars. Civil compensation is assumed by law without approval of the loss caused by the unauthorized occupation and the currency industry.

Mandate.

Article 28, in violation of article 18 of this approach, punishes the following provisions:

(i) In violation of the first provision, the garbage of kitchen garbage or arbitrary dumping, residues, abandoned, shall be stopped by the urban administration authorities, in accordance with article 42 of the Urban Life garbage management scheme, and the period of time is being changed to impose a fine of up to 5,000 k million dollars for units, with a fine of up to 200 million dollars for individuals;

(ii) In violation of the second and third provisions, the sale of kitchen garbage and its processing products as food processing materials, the direct or use of cooking garbage, or as food-using oil, shall be punished by the relevant administrative authorities in accordance with the provisions of the People's Republic of China Food Security Act;

(iii) In violation of the fourth and fifth provisions, the use of cooking garbage as feedstock material or the use of residues, untreated residues of abandoned food residues, which are sanctioned by the administrative authorities of the pastoral livestock, in accordance with the provisions of the Regulations on the Management of Feeds and Feeds.

Article 29 incorporates the management of social integrity mechanisms as a result of violations of this approach by law.

Article 31 Abuse of authority, in favour of private fraud, insecure and insecure duties by the administrative authorities and the relevant staff in the supervision and management of the kitchen garbage, is subject to administrative disposition by their units, superior authorities or inspection bodies, in the light of the circumstances of the law; and constitutes a crime, criminal liability under the law.

Chapter IV

Article 31 Districts under the jurisdiction of the city may administer the kitchen garage in the light of this approach.

Article 32