Nanning Food Waste Management

Original Language Title: 南宁市餐厨垃圾管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201506/20150600399505.shtml

Nanning food waste management

    (January 23, 2014 by 13 in Nanning municipal people's Government at the 61st Executive meeting February 14, 2014 Nanning Government released 20th come into effect March 1, 2014) Chapter I General provisions

    First in order to strengthen the management of food waste, promote food waste harmless treatment and resource utilization, maintenance of city appearance and environmental sanitation, ensure food security and human health, in accordance with the relevant provisions of the regulations on the management of city appearance and environmental sanitation, combined with the city's actual, these measures are formulated.

Article of food waste in these measures refers to food processing, food services, activities such as feeding of waste food residues, food processing wastes and waste edible oils, not including residents of kitchen waste.

Waste edible oils referred to in the preceding paragraph refers to abandoned animal and vegetable fats and oil

    Mixture.

    Article of food waste within the city generation, collection, transportation and disposal activities and related monitoring and management, application of this approach. Fourth of municipal administrative departments of the city administration is the city's kitchen waste management authorities, responsible for the supervision and management of the city's kitchen waste collection, transportation, disposal, and is responsible for organization-specific implementation of the measures.

    Food and drug administration, environmental protection, aquatic animal and other relevant administrative departments according to their respective responsibilities, supervision and management of food wastes.

    Fifth food waste management follow the centralized collection, targeted treatment, principles of marketing, utilization, reasonable fee.

    Sixth municipal people's Governments shall protect the food waste management funds, encourage food waste collection and transportation, dealing with scientific research and improved technology, for kitchen garbage harmless disposal and resource utilization of promoting thrift, civilized dining. Seventh restaurant industry associations should develop a system of industry self-regulation, urging members to strengthen food waste, management of delivery activities.

    Dining Services dining staff should be reminded to avoid excessive ordering guide civilized dining dining staff, reducing food waste. Eighth of municipal administrative departments of the city administration should be established in conjunction with the relevant administrative departments of kitchen waste management common information platform.

Food and drug supervision and management, urban management, environmental protection, aquatic animal and other departments concerned shall promptly gets daily management activities, including the following information:

(A) food service establishments, business scope, operating information such as the subject, the license period;

(B) type and quantity of food waste generated;

(C) the license issued by the collection, transport, disposal services;

(D) harmless treatment and resource utilization of food wastes;

(E) food waste generation, collection, transportation and treatment of unit handling of violations of;

(F) the processing of complaints, reports.

    All relevant departments should make full use of kitchen waste management to share information to enhance supervision, promptly investigate and deal with kitchen waste generation, collection, transport, disposal violations.

    Chapter II food waste generation, collection, transport and disposal

    Nineth units engaged in food waste collection, transport, treatment, municipal solid waste collection, transportation, disposal shall be obtained permission. Tenth of municipal administrative departments of the city administration should be determined through competitive bidding, fair competition in food waste collection, transportation and treatment of the units, and the successful bidder will be issued municipal solid waste collection, transportation, disposal permits.

    City administrative department signed an agreement with the successful bidder, service scope, duration of service, service standards, liability and so on.

11th food waste generation, collection, transport units should be food waste separately from other municipal solid waste collection, storage. Collection, storage of food waste containers should be set clearly identified, and retaining, sealed, clean and tidy.

Oil-water separation facilities shall be maintained in accordance with the requirements of environmental protection settings properly

Used.

    Vehicles transporting food waste should be uniform identification, implementation of the full sealing of transport, shall not be leakage during transport.

12th kitchen waste unit and obtain permission of kitchen waste collection, transportation between the kitchen waste collection agreements, kitchen waste according to their agreement, the Parties shall promptly delivery, and will be reported to the competent administrative Department of the city administration for the record of the agreement.

    Food waste collection, transport units shall, according to sanitation standards and practices, collecting, transporting food waste; after collecting food waste should be promptly clean up the site and collecting food waste transported to designated places.

13th kitchen waste disposal should be in accordance with the relevant provisions and technical standards.

    Food waste disposal units shall be equipped with qualified management and operations personnel, complying with requirements of food waste disposal, measurement, monitoring and control equipment, keep facilities in good condition, and should be in accordance with the requirements of environmental protection in the process of handling food waste disposal of sewage, waste gas and waste residue, dust, preventing second pollution.

Article 14th kitchen waste disposal units should keep food waste disposal site and surrounding area clean.

    Food waste disposal units shall regularly carry out water, air, soil and other environmental effects monitoring, the performance of kitchen waste treatment facilities for testing, evaluation, reported to the competent administrative Department for environmental protection, urban management and test and evaluate the results. 15th food waste production, collection, transportation and treatment units shall establish a ledger, authentic and complete record of kitchen waste type, quantity, destination, purpose, and so on.

    Account information retention periods of not less than two years.

16th kitchen waste collection, transportation and disposal of a single joint monitoring system.

Kitchen waste generating units when delivery of kitchen waste, shall complete the form to collect, transport, receiving food waste disposal units should rebid a single verified to confirm.

    Form management system managed by the city shall be formulated by the Administrative Department.

Article 17th of kitchen waste collection, transportation and treatment units are not allowed to go out of business, closing, absolutely necessary to close for business, should be three months to report to the competent administrative Department of the city administration, approved before they can go out of business or out of business.

    Administrative departments of the city administration should be food waste collection, transportation and disposal unit before suspension of operation or closure, take measures to protect the food waste collection, transport and disposal nonstop.

18th no unit or individual is allowed to any of the following acts:

(A) food waste stacking or any nudity dumped, spilled or dropped;

(B) food waste and their products as food sales or as a food processing raw materials;

(Iii) direct or refined as kitchen waste edible oil sales and use;

(D) use food waste as a feed material;

(E) the use of waste edible oils and fats, without high temperature treatment of discarded food residue feeding livestock and poultry;

    (Vi) other behaviors prohibited by laws, rules and regulations.

19th restaurant service units should strictly enforce the oil inspection and cable card ticket system, the food and drug supervision and management departments should strengthen the supervision of food service unit, to investigate and punish acts that violate food safety laws and regulations.

    Food and drug supervision and management in the food and beverage services food safety assessment work, shall, in accordance with the regulations to the food service unit kitchen waste storage, disposal of evaluation.

    Chapter III liability

    20th article violates these rules, lack of municipal solid waste collection, transportation, disposal permit for food waste collection, transportation, disposal, be ordered by the competent administrative Department of the city administration to stop the illegal practice, and a fine of 5000 Yuan and 30,000 yuan fine.

    21st kitchen waste unit in violation of these regulations section 11th, failure to collect, store, kitchen waste, be ordered by the competent administrative Department of the city administration to correct, and a fine of 1000 Yuan and 10,000 yuan fine.

22nd food waste collection, transportation unit has violated these measures 11th

Act shall be punished as follows:

(A) the collection, storage of food waste container is not set clearly identified, or collection, storage of food waste container failed to remain intact, sealed, clean, be ordered by the competent administrative Department of the city administration to correct, and a fine of 5000 Yuan and 30,000 yuan fines;

    (B) food waste transport vehicles failed to implement the whole course enclosed transport, be ordered by the competent administrative Department of the city administration to correct, and a fine of 5000 Yuan and 30,000 yuan fines; kitchen waste transport vehicle during transport in the leakage of kitchen waste, be ordered by the competent administrative Department of the city administration to stop the illegal practice, rectify, and a fine of 5000 Yuan and 50,000 yuan fine.

23rd food waste generated in violation of this article 12th paragraph, does not keep a record of kitchen waste collection agreements, be ordered by the competent administrative Department of the city administration to correct, and a fine of 1000 Yuan and 3000 Yuan fines; kitchen waste kitchen waste and kitchen waste collection, that are not authorized for transport units

    Cleaned up, be ordered by the competent administrative Department of the city administration to correct, and a fine of 1000 Yuan and 10,000 yuan fine. Article 24th of kitchen waste collection, transportation in violation of this article 12th paragraph, failure to collect and transport of food waste, by the competent administrative Department of the city administration a rectification, and can be fined a maximum of up to 5000 Yuan and 30,000 yuan.

25th food waste disposal unit in violation of this article 13th and 14th article of any of the following acts, in accordance with the provisions article 45th of municipal solid waste management measures, by the competent administrative Department of the city administration a rectification, and fined 30,000 yuan and 100,000 yuan fines; losses caused shall bear liability for:

(A) is not in strict accordance with the State regulations and technical standards for the disposal of food waste;

(B) management and operations personnel who are not qualified;

(C) is not in accordance with the requirements of kitchen waste disposal facilities to ensure equipment runs well;

(D) does not deal with kitchen waste produced during disposal of sewage, waste gas and waste residue, dust, causing secondary pollution;
(E) without the required environmental impact is regularly monitoring and performance testing for kitchen garbage treatment facilities assessment, was not reported to the relevant authorities the monitoring, evaluation results.

    Article 26th disobey article 15th, kitchen waste generation, collection, transportation, disposal does not establish account as required, by the competent administrative Department of the city administration a rectification, and can be fined a maximum of up to 3000 Yuan and 10,000 yuan. 27th article violation this approach 17th article provides, meal kitchen garbage collection, and transport units without approved unauthorized closed, and closed of, according to city life garbage management approach 46th article provides, by city city management administrative competent sector ordered deadline corrected, and can sentenced 10,000 yuan above 30,000 yuan following fine; meal kitchen garbage disposal units without approved unauthorized closed, and closed of, by city city management administrative competent sector ordered deadline corrected, and can sentenced 50,000 yuan above 100,000 yuan following fine.

Unauthorized business, business losses, he shall bear civil compensation responsibility

    Either.

28th in violation of the provisions of article 18th, be punished in accordance with the following provisions:

(A) violates the first provision, food waste stacking or any nudity dumped, spilled or dropped, by the competent administrative Department of the city administration in accordance with the measures for the management of municipal solid waste 42nd of the rules shall be ordered to desist from the illegal act, correct within a more than 5000 Yuan for unit fined a maximum of 50,000 yuan, fined a maximum of 200 Yuan for individuals;

(Ii) violates the provisions the second to third, kitchen waste and processed products sold as food or as a food processing raw materials, food wastes directly or extracted for use as edible oil sales, by the relevant administrative department in accordance with the People's Republic of China food safety law shall be punished;

    (C) violation of fourth to fifth provision, use food waste as a feed material, or using waste edible oil, without high temperature processing of residual feeding food waste to livestock, the Department of aquatic animal husbandry administration in accordance with the feed and feed additives management provisions of the regulations will be punished.

    Article 29th for violation of these rules to be dealt with according to law, as a bad credit record, into the social credit system management.

    Article 30th administrative departments and staff in the kitchen waste supervision and abuse of power, deception, negligence in the management of, and by their work units, higher authorities or the monitoring authority depending on the seriousness of the circumstances shall be given administrative sanctions constitutes a crime, criminal responsibility shall be investigated according to law.

    The fourth chapter by-laws

    31st, counties can be implemented in accordance with the measures for food waste management. 32nd article this way come into force on March 1, 2014.