Establishes Mandatory Cattle Sorting, Classification And Nomenclature Of Your Meat And Regulates Operation Of Slaughterhouses, Refrigerators And Meat Industry Establishments

Original Language Title: ESTABLECE SISTEMA OBLIGATORIO DE CLASIFICACION DE GANADO, TIPIFICACION Y NOMENCLATURA DE SUS CARNES Y REGULA FUNCIONAMIENTO DE MATADEROS, FRIGORIFICOS Y ESTABLECIMIENTOS DE LA INDUSTRIA DE LA CARNE

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"(Artículo 1°-Establéce_se un sistema obligatorio, que tendrá como preceptos generales los que se señalan en esta ley y que dice relación a las siguientes áreas: a) the meat industry, abattoirs and refrigerated;"
(b) establishments or industries which, in any form or circumstance, processed, desposten or handling meat for sale to the wholesale and retail;
(c) means of transport for livestock and meat;
((d) refrigeration of meat, and e) classification of cattle wholesale and retail, typification of its channels, the cutting and the designation of the basic cuts, according to the rules contained in the respective regulations.