Key Benefits:
law no 338
LAW OF 26 JANUARY 2013
EVO MORALES AYMA
CONSTITUTIONAL PRESIDENT OF THE PLURINATIONAL STATE OF BOLIVIA
For the Plurinational Legislative Assembly, it has Sanctioned the following Act:
PLURINATIONAL LEGISLATIVE ASSEMBLY,
D E C R E T A:
? LAW OF PEASANT, INDIGENOUS AND INDIGENOUS ECONOMIC ORGANIZATIONS? OECAS AND
COMMUNITY ECONOMIC ORGANIZATIONS? OECOM FOR THE INTEGRATION OF SUSTAINABLE FAMILY FARMING AND FOOD SOVEREIGNTY?
TITLE I
GENERAL PROVISIONS
CHAPTER I
CONSTITUTIONAL FRAMEWORK, OBJECT, SCOPE,
PURPOSES AND SCOPES
ARTICLE 1. (CONSTITUTIONAL FRAMEWORK). This Law is based on the Political Constitution of the
State, Fourth Party Structure and Economic Organization of the State, Title I Economic Organization of the State, Title II Environment, Resources Natural, Land and Territory, and Title III Sustainable Rural Development. Likewise, in Law No 031? The Law Framework of Autonomy and Decentralization-Andrés Ibanez?, of July 19, 2010; in Law No. 144 of the? Productive Community Agricultural Revolution of 26 July 2011; in Law No 071 of? Rights of Mother Earth?, 21 December 2010; and Law No. 300? Mother Earth's Framework Law and Integral Development to Live Well?, from October 15, 2012.
ARTICLE 2. (OBJECT). This Law aims to regulate sustainable family farming and diversified family activities, carried out by the Peasant Economic Organizations, Indigenous Originals? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family agriculture, based on the use and use of the components of Mother Earth, according to their vocation and productive potential in the different ecological floors, all over the country and with different degree of linkage to local, regional, national and international markets, to contribute to food sovereignty.
ARTICLE 3. (SCOPE OF APPLICATION). This Law applies to entities at the central level of the State, autonomous territorial entities, Peasant, Indigenous And Original Economic Organizations? OECS, Community Economic Organisations? OECOM and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family agriculture, and other public, private and mixed entities, directly involved in or related to the sustainable family agriculture and food sovereignty in the framework of the plural economy.
ARTICLE 4. (PURPOSE). Contribute to the achievement of sovereignty and food security for the Living Well of
Bolivians and Bolivians, through sustainable family farming, as part of the process of the Community Productive Revolution Agriculture and the Integral Development of the plural economy, in harmony with Mother Earth; being the right to food a human right.
ARTICLE 5. (SCOPE OF LAW). This Law applies to the following aspects of agriculture
sustainable family and diversified activities that make the process of the Productive Community Productive Revolution:
Recognition and strengthening sustainable family farming and the productive, processing, marketing and financing capacities of the subjects of sustainable family farming and diversified activities.
Integration of sustainable family farming and diversified development activities
the context of the pluralistic economy, sustainable family agriculture and diversified activities for the contribution to the country's productive development, in the framework of the plural economy
ARTICLE 6. (PUBLIC INTEREST). The declaration of sustainable family farming of public interest and
national, being the basis of the food sovereignty of the Bolivian people and contributing to the improvement of living conditions
of rural area-producing families.
CHAPTER II
PRINCIPLES AND DEFINITIONS
ARTICLE 7. (PRINCIPLES). The principles that guide the Plurinational State of Bolivia and the Society,
and which govern this Law, in addition to those established in Article 6 of Law No. 144 of the? Productive Community Agricultural Revolution?, and Article 4 of Law No. 300? Mother Earth's Framework Law and Integral Development to Live Well?, are:
Associativity. Sustainable family farming is recognized based on the solidarity and cooperation of economic actors with common objectives that operate under the principle of solidarity economy, giving preference and interacting with other solidarity providers, in the quest to achieve food sovereignty and the objectives of the subjects of sustainable family farming.
Self-management. The self-management of Economic Organizations is recognized Campesinos, Indigenous Originaries? EECAS, the Community Economic Organisations? OECOM, and indigenous indigenous producing families
campesinos, interculturales and Afro-olivianas organized in sustainable family farming, as the form of administration and management where you have the power to decide and make together, in which confidence, commitment, participation, responsibility with self-determination, identity, and balanced self-esteem, which seeks the empowerment of all the partners towards the organization for the common good.
Productive Diversification. Is the obligation to promote productive diversification as a strategy implemented by sustainable family agriculture, through the Peasant Economic Organizations, Indigenous Originaries? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family agriculture, to expand the variety of production and uses of their existing resources, in harmony with the Mother Earth seeks to ensure food with sovereignty.
Education for Good Food. The obligation to transmit eating and consumption habits based on a varied and nutrient-rich diet is assumed. It is also based on information on the nutritional value of products in search of healthy and nutritious food, aimed at meeting the needs
food for Bolivian families through responsible education.
Solidarity Economy. The solidarity economy is fostered where people and work are first, seeking a balance between the social and the Under collective decision to distribute resources, goods and services; to commercialize, consume and develop in the framework of social and solidarity relations, equity and reciprocity, in order to satisfy human needs and contribute to the achievement of Living Well of the Bolivian people.
Gender and Generational. The obligation to promote actions that guarantee gender equity is assumed, and where the family of men, women, young people and older adults, who are recognized in their differences and complementarities, participate in equality. and contribute equity to social, economic and productive development for Living Well.
Integration of Rural Youth. Actions are promoted for the integral development of the capacities of young people and young people in rural areas, encouraging the transmission of knowledge and knowledge of parents to children. It also generates policies aimed at reducing migration from the countryside to the city, considering that young people and young people are fundamental to the development of sustainable family farming in rural areas.
Preservation of Knowledge, Practices and Own Technologies. The preservation, promotion and dissemination of the practices of the Peasant Economic Organizations, Indigenous Originals, are guaranteed? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family farming, in order to strengthen cultural identity, the transmission of knowledge and the recovery of good practices on production.
Recognition of the Productive Contribution of Rural Women. The productive contribution of indigenous peasant, intercultural and Afro-olivianas indigenous women of sustainable family agriculture for the production of food destined for national consumption and food sovereignty is recognized. generation of surpluses and development of the productive sector.
Recognition of Sustainable Family Farming to the Conservation of Native Biodiversity. The contribution of sustainable family agriculture to the in situ conservation of plant genetic resources is recognized. Bolivia's native agrobiodiversity, which is the foundation of food sovereignty, as well as its contribution to the diversification of productive activities.
Progressiveness. Will the necessary measures be adopted to give progressive effectiveness to the development of the Peasant Economic Organizations, Indigenous Originals? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family agriculture, adopting criteria that allow their self-management and productive and economic sustainability through the
.
Sustainability. The obligation to preserve the life systems and components of Mother Earth for future generations is assumed, promoting integral productive development for Living Well, in harmony with Mother Earth and preserving genetic diversity, respecting the uses and customs, recognizing the family as the main core of production and productive sustainability over time.
Union and Organic Complementarity. The subjects of this Law must respect and fulfill the uses and customs, obligations, rights and productive activity in the different levels of natural organic structures: local, regional, departmental and national.
ARTICLE 8. (DEFINITIONS). For the purposes of this Law:
Diversified Family Activities. It is the productive dynamicity of family farming, based mainly on agricultural and livestock work, complemented with other rural and productive activities such as crafts with cultural identity, community solidarity tourism, collection and others.
Fair Trade. It is the commercialization based on dialogue, transparency and respect, which seeks greater equity in trade for to achieve changes in the rules and practices of conventional marketing, which contributes to a Comprehensive development for Living Well, offering better trading conditions and ensuring the rights of producers and producers, supported by informed and responsible consumers and consumers.
Productive Diversification. Is the strategy implemented by sustainable family farming through the Peasant Economic Organizations, Indigenous Originals? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family agriculture, to maintain the diversity of agricultural production and to expand the variety of production in harmony with Mother Earth.
Collection/Handling. It is the collection of fruits and other products in the different ecoregions of the ecological floors of the country as part of the use of the components of Mother Earth in harmony and balance with this, and under established regulations.
Productive Vocation. They are the skills and skills of the rural environment and experience of each productive actor of sustainable family agriculture, transmitted from generation to generation and developed in the framework of diversified and sustainable production.
TITLE II
SUSTAINABLE FAMILY FARMING AND
ORGANIZED ECONOMIC ORGANIZATIONS
OF SUSTAINABLE FAMILY FARMING
CHAPTER I
SUSTAINABLE FAMILY FARMING
ARTICLE 9. (SUSTAINABLE FAMILY FARMING).
I. Sustainable family farming is that production characterized by the relationship of family work and resources
productive as a strategy that diversifies production in harmony with the Mother. Land, to guarantee the food sovereignty of future generations; promotes sustainable integral productive development and includes the productive activities of the Peasant Economic Organizations, Indigenous Originals? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family farming, with high participation of the family members in the stages of collection/management, production, gathering, processing, marketing and consumption or any of them, generating added value to meet the needs of self-consumption, of the local, national and international market.
II. The State recognizes the Peasant Economic Organizations, Indigenous Originals? OECS, Organizations
Community Economic? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family farming, as productive economic actors capable of generating self-employment, direct and indirect employment, and surplus, as a solidarity response to other models of productive development.
ARTICLE 10.
SUBJECTS OF SUSTAINABLE FAMILY FARMING).This Law, in the framework of the natural organic structure:
The Peasant, Indigenous And Original Economic Organizations? OECAS from sustainable family farming;
Indigenous communities originating from farmers, intercultural communities and Afro-olivianas recognized as Community Economic Organizations? OECOM, y;
Indigenous-producing families of indigenous, intercultural and Afro-olivianas organized in sustainable family farming.
ARTICLE 11. (CHARACTERISTICS OF SUSTAINABLE FAMILY FARMING). Sustainable family farming is characterized by:
The integration and participation of each family member in the collection/management, agricultural production, collection, processing, marketing and consumption or any of them, and with different levels of responsibility.
The contribution to the availability of food for nutrition and healthy food for the entire population with food sovereignty.
(i) use of the family's own labour force in the activities of the family farming and other diversified activities.
The practice of principles of solidarity and reciprocity.
The family economic income predominantly originated from the family's own activity.
The decision-making and direction of productive activity in charge of the family.
The emphasis on productive diversification and the sustainability of Mother Earth's life systems and components.
High appreciation and respect for cultural practices and cultural practices of their own, solidarity and reciprocal.
Being an alternative to conventional systems of production.
ARTICLE 12. (SUSTAINABLE FAMILY FARMING AND CLIMATE CHANGE). In the
policy framework and the Plurinational Climate Change Plan for Living Well, the subjects of sustainable family farming and diversified activities, They must:
Participate in programs, development projects of sustainable agricultural and forestry production systems, administered and implemented by the Plurinational Authority of Mother Earth through the Joint Mechanism of Mitigation and Adaptation for the Integral and Sustainable Management of Forests and Mother Earth.
Generate information related to climate change mitigation and adaptation processes and articulate the same to the Joint Mitigation and Adaptation Mechanism for the Integral and Sustainable Management of Forests and Mother Earth.
Generating spaces for national and international productive dialogue on the effects of climate change on sustainable family farming.
Take action on climate change mitigation and adaptation by applying their their own ancestral practices and knowledge to contribute to concrete proposals from a productive platform.
CHAPTER II
ORGANIZED ECONOMIC ORGANIZATIONS
OF SUSTAINABLE FAMILY FARMING
ARTICLE 13. (PEASANT, INDIGENOUS AND INDIGENOUS ECONOMIC ORGANISATIONS).
I. Peasant, Indigenous and Originating Economic Organizations? OECAS, they are a form of economic organization
based on a model of development of solidarity and reciprocal production for food sovereignty with peasant, indigenous and native self-management; with an organizational base in families; develop various economic activities with different degrees of participation in the stages of collection/management, production, collection, processing, marketing and consumption or any of them; in the activities of collection, agriculture, livestock, forestry, crafts with cultural identity and community solidarity tourism, with different degree of linkage to markets.
II. Peasant, Indigenous and Originating Economic Organizations? OECAS, they seek the balance between the objectives
social and economic of the organization in favor of the common good. Its social objective is to achieve the well-being of its members and society, improving the conditions of the family of sustainable family farming and contributing to the food sovereignty of the Bolivian people. Its economic objective is to achieve surpluses for the benefit of producing families through their productive, processing and marketing activities with added value.
ARTICLE 14. (CHARACTERISTICS OF PEASANT ECONOMIC ORGANIZATIONS,
INDIGENOUS AND NATIVE? OECS). The main characteristics of the Peasant, Indigenous And Original Economic Organizations? OECAS are:
Organizations with active organic life, tradition and productive vocation, legitimate and legally established, their scope of action transcends communities, provinces and departments according to the needs of integration of the
Are formed under the legal figures of Associations, Peasant Farming Corporations? CORACA? s and those Cooperatives, which have the identity of Peasant, Indigenous And Original Economic Organizations? OECAS, represented through the structure of the Integration Coordinator of the Peasant, Indigenous And Original Economic Organizations-CIOEC Bolivia.
They are made up of families from one or more communities of sustainable family farming with indigenous indigenous indigenous identity, intercultural and Afro-oliviana.
Develop productive activities with a different degree of participation in the collection/management, production, collection, processing, marketing and consumption stages or any of them.
Collection and transformation centers located in urban and urban areas, where appropriate.
Generan strategies of productive diversification guaranteeing the food of the family farming family sustainable and the population for food sovereignty.
Its actions are governed by four guiding principles: food sovereignty, solidarity economy, peasant self-management, native indigenous, and sustainable family agriculture; they also maintain solidarity and mutual relations.
women and men on equal opportunities and roles in the directives.
Promote participation and the exercise of representation and management in the management positions of young people and young people as well as adults and adults major in your organization.
ARTICLE 15. (COMMUNITY ECONOMIC ORGANIZATION? OECOM).
I. Indigenous communities originating in the peasantryas, intercultural communities and Afro-olivianas recognized as
Community Economic Organizations? OECOM, by Law No 144 of the? Community and Agricultural Productive Revolution?, are constituted in the organic, productive, social and cultural core for Living Well.
II. Community Economic Organizations? OECOM constitute indigenous communities of indigenous peoples,
peasants, intercultural and Afro-Colombian communities, based on the community economy for food sovereignty and living well, with an organizational base in families which complement and articulate in their territorial territorial structure of community to develop economic activities in production, collection,
transformation, industrialization, distribution and exchange, marketing or any of them, related to agricultural, livestock, harvesting, fishing, timber and non-timber harvesting, and biodiversity, craft, community tourism and others.
III. The Community Economic Organisations? OECOM, organized with indigenous indigenous indigenous self-management
intercultural and Afro-oliviana, and are affiliated, without affecting their management autonomy, to their own natural organic structures of each territorial level: Confederation United Farm Workers ' Union of Bolivia-CSUTCB, Confederation of Indigenous Peoples of Bolivia-CIDOB, National Council of Ayllus and Markas of the Qullauyu-CONAMAQ, National Confederation of Indigenous Peasant Women Bolivia? Bartolina Sisa?? CNMCIOB BS, Trade Union Confederation of Intercultural Communities of Bolivia? CSCIB, and Afro-oliviano National Council? CONAFRO.
IV. The Community Economic Organisations? OECOM, may constitute economic alliances between two or more
communities or community economic organizations to develop economic activities of production, distribution, processing, industrialization and marketing, based on to its territorial organic structure to meet the needs of communal, territorial and country development, productive diversification or other collective interests.
V. The Community Economic Organisations? OECOM, they have as a social objective, to achieve food sovereignty and
the Living Well of the Bolivians and Bolivians, improving the conditions of the families and the community as a whole. Its economic objective is to achieve surplus, through its productive activities, of transformation and commercialization, for the benefit of families and communities.
ARTICLE 16. (CHARACTERISTICS OF THE COMMUNITY ECONOMIC ORGANIZATION?
OECOM). The main characteristics of the Community Economic Organisations? OECOM are the following:
They are fundamental pillars of the Community Productive and Agricultural Revolution for the Food Sovereignty of the Plurinational State of Bolivia.
They are based on families that are complement and articulate for the well-being of the entire community.
They are governed by their own decision-making uses and procedures, consensus, conflict resolution, comprehensive territory management, use, access and conservation of natural resources and communal living.
Realize collective economic activities of sustainable family farming by participating in all stages of the production process or any of them, and in diversified activities through families and the community.
actions are governed by guiding principles: community economy, reciprocity, complementarity, communal coexistence, obedience, turnover, self-management, transparency and social control, and others established by rules and procedures
Respect and strengthen the structure of the community organization and Each level of its territorial structure.
Value and recover your own knowledge, practices and local knowledge.
Work in a coordinated, complementary, reciprocal and supportive way.
Realize economic activities complementary to family farming and diversified activities, through the families articulated to the community.
They are in entities implementing investment projects contemplating social control schemes for the improvement of the productive base.
Other established in regulation specifies.
CHAPTER III
OBLIGATIONS AND DUTIES
ARTICLE 17. (OBLIGATIONS OF THE PLURINATIONAL STATE). The Plurinational State of Bolivia
at all levels of territorial organization within the framework of its competencies, has the following obligations regarding sustainable family farming:
Family farming sustainable, the Peasant Economic Organizations, Indigenous Originaries? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in family farming, will be strengthened through national policies and strategies.
Ensuring the mechanisms and norms necessary to avoid unfair competition among economic actors in the plural economy, including the subjects of sustainable family farming and, regulating monopoly conduct and those by that an economic actor moves other economic actors, including families producing sustainable family farming.
To promote fair trade and to determine the fair price to be recognized by the family work in addition to the operational and administrative costs of producing a good and/or service, in the framework of the plural economy.
Visibilizing the role of women and rural youth in sustainable family farming, their productive economic contribution, and promoting the dissemination and exchange of experiences between the subjects of sustainable family farming.
The central level of the State, will generate the conditions to improve the delivery of services in different regions of the rural area, aimed at the rural productive sector ensure that knowledge and information are passed on to rural producers in a way efficient and timely, rescuing and complementing the ancestral knowledge.
Encourage and promote the initiatives of the Peasant Economic Organizations, Indigenous Originaries? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family farming, aimed at the transformation of the raw material produced.
Include agriculture Sustainable family as a variable in the National Agricultural Census and conduct periodic surveys of census and census in order to have up-to-date information.
The central level of the State and the territorial entities In the framework of their competences, they will prioritise implementation activities and improvement of the infrastructure, such as: transport infrastructure, road network,
electrification for production, information and communication technologies, irrigation, basic sanitation, and others; in harmony with Mother Earth, as incentives for family farming initiatives sustainable, that in a coordinated way generate synergies under integration relationships and facilitate the development of productive activities of sustainable family farming.
Strengthening the capabilities of the subjects sustainable family farming for disaster prevention, management and recovery
The National Statistics Institute? INE, should generate official information of the disaggregated contribution of men and women in sustainable family farming and the diversified activities of rural areas of the country.
The central level of the State and the entities (a) to promote the effective access of women to the components of production on equal opportunities and conditions, in particular to productive credits for promotion and to technical education, and to technical education, specialized technology.
The central level of State and territorial entities In the framework of their competencies, they will establish mechanisms to promote healthy eating habits and the dissemination of these.
In the framework of economic policy, the central level of the State will facilitate access to the technical training, technology, credits, opening of markets and the improvement of productive processes of sustainable family farming.
The autonomous territorial entities, within the framework of their competencies, include in their Autonomous Statutes and their Organic Letters, to the subjects of family agriculture sustainable, for strengthening production, processing and marketing.
ARTICLE 18. (DUTIES OF SOCIETY AND PEOPLE). In addition to the duties
laid down in the Constitution of the State, Law No. 071 of? Rights of Mother Earth?, and Law No. 300? Law
Framework of Mother Earth and Integral Development to Live Well?, people individually and collectively, have a duty to value the consumption of national food produced by sustainable family farming and to spread the
TITLE III
PUBLIC POLICIES, TECHNICAL ASSISTANCE AND ENCOURAGEMENT,
INSTRUMENTS AND INSTITUTIONS
CHAPTER I
PUBLIC POLICY FOR AGRICULTURE
SUSTAINABLE FAMILY
ARTICLE 19. (PUBLIC POLICY). In the framework of comprehensive development for Living Well, in addition to the
policies set out in Law No. 144 of the? Productive Community Agricultural Revolution?, and the policies outlined in Law No. 300? Mother Earth's Framework Law and Integral Development to Live Well?, policies aimed at strengthening sustainable family farming and diversified activities should consider the following:
planning and public management, must integrate sustainable family farming as a fundamental axis for food sovereignty and integral development for Living Well.
The protection, promotion and strengthening of Rural economic organizations, community economic organizations, families peasant, indigenous and indigenous producers from the intercultural and Afro-olivianas communities organized from sustainable family farming, as solidarity and reciprocal alternatives, for their contribution to food sovereignty, to supply and the strengthening of the local market, for the generation of direct and indirect jobs in the rural area, for effectively occupying the territory diminishing rural depopulation and, for its historical productive experience with transmission and recovery of knowledge for production.
The periodic surveys and the National Agricultural Censuses, will consider sustainable family farming as a unit of measure and the data generated will be taken into account to guide and update the policy on sustainable family agriculture periodically.
The generation, management, exchange and access to information related to production, marketing, contracting and market as a criterion for the generation of conditions of equality between the actors of the plural economy in terms of appropriate channels of communication, technical and financial assistance according to the rural nature of the subjects of sustainable family farming.
Public management processes should consider the generation of specialised technical assistance in accordance with the demand of the sustainable family farming, based on local production and openness to local, national and international markets.
The integration of Bolivian family agriculture at regional, national and regional level
Access to technical training, technology, credits, opening markets and improving production processes through different mechanisms.
Actions for support production, collection, processing, and marketing processes.
ARTICLE 20. investment, will be oriented to the subjects of this Law
as part of the agricultural production sector, in the framework of the instruments of integral and participative planning, and of public management
CHAPTER II
TECHNICAL ASSISTANCE, PROMOTION AND MARKETS
ARTICLE 21. (TECHNICAL ASSISTANCE AND PROMOTION).
The central level of the State, and the autonomous territorial entities will support diversification and productive innovation focused on: training and advice; the installation of demonstration units of experimentation
II. The Agricultural and Productive Observatory of the Ministry of Rural Development and Lands must incorporate or
articulate the information of producers of sustainable family agriculture and make it accessible to them.
III. The Plurinational State, will promote the increase in the margins of surplus of the actors of sustainable family agriculture, by reducing production costs through the collective provision of inputs, who may be associated with the collective purchase of primary and intermediate inputs at prices
IV.
IV.
IV. The central level of the State, the autonomous territorial entities, the productive research centers and institutes, and
technical assistance in productive matters, will generate integral technical support spaces translated into services aimed at strengthening the collection/management, production, collection, processing, marketing and consumption, by means of integral systems for monitoring the subjects of family farming sustainable, from the production stage to the consumption stage.
V. The Ministry of Rural Development and Land through the National Institute of Agricultural and Forestry Innovation?
INIAF, will promote programs and technical assistance projects aimed at the primary production of the actors of sustainable family agriculture.
VI. The Ministry of Productive Development and Plural Economy, through the Corresponding development agencies,
must implement programs and technical assistance projects oriented to the transformation and aggregation of value and commercialization, of the actors of the family agriculture.
VII. The Specific Law on Agricultural Health and Food Safety, will establish the provisions to protect and
improve the condition of agricultural and food safety, and the procedures and mechanisms agile by the Provision of services of the National Service for Food Safety and Health? SENASAG, for all actors, including the subjects of sustainable family farming. Also, will a specific law be established for the creation of the fees for the provision of services of the National Service for Food Safety and Health? SENASAG, which will consider the form and means of payment.
VIII. The Ministry of Health and Sports will create an updated public database with information on the
content
food products from sustainable family farming.ARTICLE 22. (DESTINATION OF THE PRODUCTION OF SUSTAINABLE FAMILY FARMING). In the framework of the Constitution of the State, Law No. 144 of the Constitution? Productive Community Agricultural Revolution?, national policies related to sustainable family farming and the principle of
Self-management, the Plurinational State of Bolivia will define the destination of production, prioritizing family self-consumption, food security with sovereignty and considering the generation of surpluses for external markets.
ARTICLE 23. (SUPPLIERS OF FOOD). The Plurinational State of Bolivia, will incorporate the subjects of sustainable family farming as food suppliers for the School Complementary Feeding Program, the Breastfeeding Allowance and others.
24. (BOLIVIAN SOCIAL LABEL). The numeral 4 of paragraph II of Article 20 of Law No 144 is amended. Productive Revolution
Agricultural Community?, by the following text:? Implement the Bolivian Social Label before the competent authority, for the purpose of certification of the use of labor and local inputs from national agricultural production, including sustainable family agriculture, in the transformation, industrialization of food and export of products?.
ARTICLE 25. (MARKETS AND FAIRS).
I. The central level of the State and the autonomous territorial entities, will promote the search and promotion of markets
local, national and export for the products of the national family agriculture.
II. Special provisions will be put in place for sustainable family farming products to reach consumers directly at affordable prices.
III. The central level of the State and the autonomous territorial entities In coordination with the actors of sustainable family agriculture, they will support the realization of national, departmental and local fairs.
ARTICLE 26. (DISSEMINATION OF SUSTAINABLE FAMILY FARMING).
I. Sustainable family farming, the subjects that practice it and the products of them, will be disseminated through
state and private media in order to make the population aware of the values
II.
II.
II.
II. The state media, will give free spaces for the dissemination of food products and activities of agriculture. Sustainable family. The media must respond to the nature of the information, as well as the audience to which it is addressed, as well as access to the various information and communication technologies.
CHAPTER III
INTERCULTURAL PUBLIC MANAGEMENT INSTRUMENTS
OF SUSTAINABLE FAMILY FARMING
ARTICLE 27. (SINGLE REGISTRATION OF SUSTAINABLE FAMILY FARMING).
I. The Single Register of Sustainable Family Farming under the Ministry of Rural Development and Lands is created,
through the Agro-Environmental Observatory, as an instance that will maintain a single, consolidated, public and Updated of the Peasant Economic Organizations, Indigenous Originals? EECAS, the Community Economic Organisations? OECOM, and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family agriculture, at the national, departmental and municipal levels.
II. Peasant, Indigenous And Indigenous Peoples? OECAS and Organizations
Community Economic? OECOM carrying out processing activities, these will also be registered in the Register of Productive Units in charge of the Ministry of Productive Development and Plural Economy.
III. Through the Single Register It will proceed to the accreditation of the subjects of sustainable family agriculture in the rural area of the country by means and according to the level of development of the same in the productive process. Additionally, it will generate and systematize rural productive information according to the agricultural calendar, disseminate the products and services of the subjects of sustainable family agriculture, quantify their contribution to local economic development and national, the economic contribution of women and rural youth, volumes and productive diversification, among others.
IV. Information of the Single Register will be of use among others, for planning and decision-making by the level
central to the State and the autonomous territorial entities, and the subjects of the sustainable family farming on the three ecological floors.
V. The establishment and operation of the Single Register of Sustainable Family Farming will be carried out through
specific regulations.
ARTICLE 28. (INFORMATION ON SUSTAINABLE FAMILY FARMING IN THE
AGRI-ENVIRONMENT OBSERVATORY). The Agricultural and Productive Observatory, implemented by the Ministry of Rural Development and Lands, as a technical instance of monitoring and management of agricultural information, to guarantee food sovereignty in addition to the functions established in Article 44 of Law No 144, of the? Productive Community Agricultural Revolution?, will have the following attributions:
Create a component that incorporates information on sustainable family agriculture in coordination and with the participation of the actors of the family farming.
Design a sustainable family farming database, in coordination and with the participation of sustainable family farming actors, that will be updated regularly.
Track the information given in the database, through indicators, in addition to evaluation and analysis, in order to generate guidance criteria in public strategies and policies on this particular.
Generate and systematize information for local products and suppliers, among others.
ARTICLE 29. (RESEARCH).
I. Within the framework of the priorities of the State, the National Institute of Agricultural Innovation? INIAF, as the authority
competent and governing the National System of Agricultural and Forestry Innovation? SNIAF, will prioritize productive research for the development of sustainable family agriculture and will support research in diversified products of family agriculture through joint work with producers, with greater permanence of researchers in the rural area.
Universities, technical and technological institutes, technological higher schools, and other public, private and community institutions developing innovation productive, will carry out research to strengthen sustainable family farming, in the framework of the state priorities in coordination and following the guidelines of the governing body of the National System of Agricultural and Forestry Innovation? SNIAF.
III. The State through a specific budget of the State Treasury, according to its availability,
will stimulate the formation and strengthening of networks of researchers and interest groups between producers of the sustainable family farming and academic researchers.
ARTICLE 30. (TRAINING AND TRAINING).
I. The State will promote higher technical training and training in the rural area, recognizing the forms of
learning and transmitting knowledge and ancestral knowledge of the subjects of sustainable family agriculture. is characterized by:
Being a comprehensive education that prepares for life and work by fostering solidarity.
Being of a traveling nature that responds to the rural reality of sustainable family farming and promotes self-learning.
Develop forms of learning and knowledge transmission with methodologies of their own.
Promote the formation of leaders and productive leaders for the development of the sector and the impact on different Sustainable family farming action platforms.
II. integration of the dialogue of knowledge for sustainable family agriculture, will be translated into the School
International for Life and Production Liderized by producers and producers of sustainable family agriculture, in the Education and Regulation Policies established by the Ministry of Education.
III. The Ministry of Education, in coordination with the Ministry of Health and Sports, will incorporate into the curriculum network
Plurinational Education, nutritional food education, the importance of consumption of products of national origin, including those of sustainable, healthy and culturally appropriate family farming.
CHAPTER IV
PARTICIPATION AND SOCIAL CONTROL
ARTICLE 31. (PARTICIPATION IN PUBLIC POLICY). In the framework of the Constitution of the State, Law No. 144 of the Constitution? Productive Community Agricultural Revolution?, and Law No. 300? Mother Earth's Framework Law and Integral Development to Live Well?, the Peasant, Indigenous And Original Economic Organizations? EECAS and the Community Economic Organisations? OECOM, have the right to participate in the design of public policies aimed at strengthening sustainable family agriculture through their natural organizations: local, regional, departmental and national; and exercise control social management of the agricultural sector, transparent management of information at all levels of the State.
ARTICLE 32. (PARTICIPATION IN PRODUCTIVE ECONOMIC COUNCILS). e guarantees the participation of the subjects of sustainable family agriculture, through their parent organizations, in the Productive Economic Councils and productive planning spaces in which the central level of the State and Autonomous territorial entities are part.
ARTICLE 33. (SPACES FOR PRODUCTIVE DIALOGUE). The subjects of sustainable family farming
will be able to establish spaces of productive dialogue (Productive Summits, Productive Tables and others) to address issues of their own according to the relations of the productive actors or themes In connection with public policies, programmes and projects that need to be proposed at the central level of the State and the autonomous territorial entities, the latter will be raised through the participation of their parent organizations. in Productive Economic Councils.
ARTICLE 34. (SOCIAL CONTROL).
I. The Indigenous Economic, Peasant, Indigenous Organizations? OECAS and Economic Organizations
Community? OECOM, will exercise social control to the public agricultural management for food sovereignty at all levels of the State and the quality of public services of governmental entities related to family agriculture sustainable, through their parent organizations; ensuring the participation of women's organizations.
II. Economic, Peasant, Indigenous Original Organizations? OECAS and Economic Organizations
Community? EOCOM, are self-managing and have developed their own forms of internal social control, respect the natural organic structure and are based on principles of transparency, low trust relations from the families and associate members up to their representative organizations, carrying out follow-up and monitoring actions at the beginning, duration and end of management in the achievement of their objectives, management of resources, application of internal rules of their own and all those affecting the families of sustainable family farming.
CHAPTER V
PUBLIC INSTITUTIONALITY FOR AGRICULTURE
SUSTAINABLE FAMILY
ARTICLE 35. (COMPETENT NATIONAL AUTHORITY). The National Competent Authority in
sustainable family agriculture, is the Deputy Minister of Agricultural Rural Development of the Ministry of Rural Development and Lands, who will establish the corresponding programs and projects. for the strengthening of sustainable family farming.
ARTICLE 36. (RELATED PUBLIC ENTITIES). The Ministry of Productive Development and Plural Economy, within the framework of its competencies, will promote support to the actors of sustainable family agriculture, which carry out transformation and marketing activities through their agencies.
TITLE IV
FINANCING FOR SUSTAINABLE FAMILY AGRICULTURE
CHAPTER I
FINANCIAL
ARTICLE 37. (RESOURCES AT THE CENTRAL LEVEL OF THE STATE AND THE AUTONOMOUS TERRITORIAL ENTITIES).
I. The central level of the State and the autonomous territorial entities, within the framework of their powers and in accordance with their financial availability, shall guarantee resources for the planning, management and implementation of agricultural programmes and projects.
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ARTICLE 38. (FINANCIAL SCOPE FOR SUSTAINABLE FAMILY FARMING).
The Plurinational State of Bolivia, will guarantee resources of the State Treasury for the development of sustainable family agriculture that is part of the productive sector, through the existing mechanisms, Considering the rural nature of these and taking into account the following aspects:
Equal opportunities and democratization in access to financing according to current regulations, for productive enterprises, promoting the gender and rural youth approach;
Consideration of the agricultural calendar and cyclic periods of the different ecosystems.
III. The Departmental Concurrent Funds Productive and the Conditioned Transfers established in Law No.
144 of the? Community Agricultural Production Revolution, for the promotion and improvement of particularly Community agricultural production, community economic organizations and associations of active producers not linked to a community but organized in an articulated manner, includes the Peasant, Indigenous And Original Economic Organizations? OECAS and indigenous peasant, intercultural and Afro-olivianas indigenous production families organized in sustainable family farming, subject to sustainable family farming recognized in this Law.
IV. central level of the state and autonomous territorial entities, will establish mechanisms necessary to guarantee
access to promotion credits, to the subjects of sustainable family farming.
ARTICLE 39. (UNIVERSAL AGRICULTURAL INSURANCE). Universal Agricultural Insurance? Pachamama?, incorporates
the participation of the subjects of sustainable family agriculture as beneficiary actors for their contribution to food sovereignty with the provision of basic food for the Bolivian population.
ADDITIONAL PROVISIONS
FIRST. The Ministry of Rural Development and Lands, by means of a corresponding legal instrument in the framework
of the current regulations and national policies of rural agricultural development, will implement the National Program of Support to the This Law, within one hundred and eighty (180) working days, as of the publication of this Law.
SECOND. The Ministry of Development Planning, through the Ministry of Investment
Public and External Financing, is instructed to carry out the necessary steps to channel resources that guarantee the functioning of the Program. National of Support to the subjects of this Law.
THIRD. The State Treasury, according to its financial availability, will ensure the
implementation of the National Program of Support to the subjects of this Law.
TRANSIENT PROVISIONS
. The Executive Body through the corresponding ministries, through a participatory process, will regulate the process of recognition of the Community Economic Organizations? OECOM, within a maximum period of one hundred and eighty (180) days from the publication of this Law.
SECOND. The Ministry of Productive Development and Plural Economics, within ninety (90) days of publication of This Law, will issue the regulations for the implementation of the Bolivian Social Label that certifies the use of labor and local inputs from national agricultural production, including sustainable family agriculture, in the processing, industrialization of food and export of products.
FINAL PROVISIONS
FIRST. The regulations of this Law must be made by the Executive Body, within the period of
one hundred and fifty (150) days from its publication.
SECOND. The subjects of sustainable family farming and the diversified activities, should be
recognized by the new norm governing trade in the Plurinational State of Bolivia, taking into account its own characteristics.
Remitase to the Executive Body, for Constitutional purposes.
It is given in the Chamber of the Plurinational Legislative Assembly, twenty days of the month of December of year two
mil twelve.
Fdo. Lilly Gabriela Montano Viana, Rebeca Elvira Delgado Burgoa, Mary Medina Zabaleta, David Sanchez
Heredia, Wilson Chancaray T., Angel David Cortez Villegas.
Therefore, it is enacted to have and comply with the law of the State. Plurinational of Bolivia.
Palace of Government of the city of La Paz, at twenty-six days of the month of January of the year two thousand thirteen.
FDO. EVO MORALES AYMA, Carlos Gustavo Romero Bonifaz MINISTER OF GOVERNMENT AND INTERIM PRESIDENT, ELBA VIVIANA CARO HINOJOSA, LUIS ALBERTO ARCE CATACLYORA, ANA TERESA MORALES OLIVERA, JUAN CARLOS CALVIMONTES CAMARGO, ROBERTO IVAN AGUILAR GOMEZ, Nemesia Achacollo Tola, Claudia Stacy Peña Claros, Pablo Cesar Groux Canedo Minister Of Cultures And Acting Of Communication.
