Regulation (EEC) No 315/93 laying down Community procedures for the control of contaminants in foodstuffs (OJ L 327, 31.12.1993, p. No. OJ L 37 of 13 February 1993);

Regulation (EC) No 2232/96 laying down a Community procedure for flavouring substances used or intended to be used in or on foodstuffs (OJ L 327, 31.12.1996, p. No. OJ L 299 of 23 November 1996);

Regulation (EC) No 258/97 on novel foods and novel food ingredients (OJ L 327, 31.12.1997, p. No. OJ L 43 of 14 February 1997);

Title II of Regulation (EC) No 1760/2000 establishing a system for the identification and registration of bovine animals and on the labelling of beef and beef products, and repealing Council Regulation (EC) No 820/97 1. No. OJ L 204 of 11 August 2000);

Article 8, in conjunction with Annex V to Regulation (EC) No 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 145, 30.4.2001, p. No. L 147 of 31 May 2001) with regard to measures relating to specified risk material in food undertakings;

Regulation (EC) No 1829/2003 on genetically modified food and feed (OJ L 284, 31.7.2003, p. No. OJ No L 268, 18. October 2003), insofar as these are not within the scope of the Genetic Engineering Act-GTG, BGBl. No 510/1994, or the Feed Act 1999-FMG 1999, BGBl. I n ° 139/1999;

Regulation (EC) No 1830/2003 on the traceability and labelling of genetically modified organisms and on the traceability of food and feed products produced from genetically modified organisms, and amending the Directive 2001 /18/EC No. OJ No L 268, 18. (1 October 2003), as far as these foods are concerned;

Regulation (EC) No 1831/2003 on additives for use in animal nutrition (OJ L 327, 28.11.2003, p. 1). No. OJ No L 268, 18. October 2003), in so far as it is not to be carried out in the framework of the Feed Law 1999-FMG 1999;

Regulation (EC) No 2065/2003 on smoke flavourings intended for actual or intended use in or on foods (OJ L 201, 31.7.2003, p. No. OJ L 309, 26 November 2003);

Regulation (EC) No 608/2004 on the labelling of foodstuffs and food ingredients with added phytosterols, phytosterol esters, phytostanol and/or phytostanol esters (OJ L 327, 30.11.2004, p. No. OJ L 97 of 1 April 2004);

Regulation (EC) No 1935/2004 on the materials and articles intended to come into contact with foodstuffs and repealing Directives 80 /590/EEC and 89 /109/EEC (OJ L 103, 25.4.2004, p. No. L 338 of 13 November 2004), insofar as these are not within the framework of the Federal Law against the Unfair Competition 1984-UWG, BGBl. No 448/1984.

Regulation (EC) No 37/2005 on the monitoring of the temperatures of deep-frozen food in transport equipment and storage and storage facilities (OJ L 378, 27.11.2005, p. No. L 10 of 13 Jänner 2005);

Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91 /414/EEC (OJ L 145, 31.5.1991, p. No. OJ L 70 of 16 March 2005), as far as these foods are concerned;

Regulation (EC) No 1924/2006 on nutrition and health claims made on foods (OJ L 327, 30.12.2006, p. No. L 404 of 30 December 2006, corrected by OJ L 327, 28.12.2006, p. No. OJ L 12 of 18. Jänner 2007);

Regulation (EC) No 1907/2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999 /45/EC and repealing Regulation (EEC) No 793/93 of the Council, Commission Regulation (EC) No 1488/94, Council Directive 76 /769/EEC, and Directives 91 /155/EEC, 93 /67/EEC, 93 /105/EC and 2000 /21/EC (OJ L 136, 31.5.1994, p. No. OJ L 396 of 30 December 2006, corrected by OJ L 396, 30.12.2006, p No. OJ L 136 of 29 May 2007), insofar as these azo dyes are used for consumer goods in accordance with § 3 Z 7 lit. d and e LMSVG as well as plasticisers for consumer goods according to § 3 Z 7 lit. a and lit. c to e LMSVG;

Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 378, 27.12.2006, p. No. L 404 of 30 December 2006);

Regulation (EC) No 884/2007 on urgent measures to suspend the use of E 128 Red 2G as a food dye (OJ L 327, 28.11.2007, p. No. OJ L 195 of 27 July 2007);

Article 113b in conjunction with Annex XIa of Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 139, 30.4.2007, p. No. L 299 of 16 November 2007), with the exception of the provisions relating to the classification of bovine animals up to 12 months old in the slaughterhouse;

Regulation (EC) No 110/2008 on the definition, description, presentation and labelling of spirit drinks, as well as on the protection of geographical indications of spirit drinks and repealing Regulation (EEC) No 1576/89 (OJ L 145, 31.5.1989, p. No. OJ L 39 of 13 February 2008);

Regulation (EC) No 1243/2008 amending Annexes III and VI to Directive 2006 /141/EC as regards the requirements for the composition of certain infant formulae (OJ L 327, 22.12.2008, p. No. L 335 of 13 December 2008);

Regulation (EC) No 1331/2008 on a common authorisation procedure for food additives, food enzymes and food flavourings (OJ L 378, 27.11.2008, p. No. OJ L 354 of 31 December 2008), insofar as these are not within the framework of the Wine Act 2009, BGBl. I n ° 111/2009;

Regulation (EC) No 1332/2008 on food enzymes and amending Council Directive 83 /417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000 /13/EC, Council Directive 2001 /112/EC, and Regulation (EC) No 258/97 1. No. OJ L 354 of 31 December 2008). to the extent that it is not to be carried out under the Wine Act 2009;

Regulation (EC) No 1333/2008 on food additives (OJ L 327, 30.4.2008, p. No. OJ L 354 of 31 December 2008, corrected by OJ L 327, 28.12.2008, p No. L 105 of 27 April 2010), in so far as it is not to be carried out under the Wine Act 2009;

Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 1601/91 110/2008 and Directive 2000 /13/EC (OJ L 145, 31.5.2000, p No. OJ L 354 of 31 December 2008, corrected by OJ L 327, 28.12.2008, p No. L 105 of 27 April 2010), in so far as it is not to be carried out under the Wine Act 2009;

Regulation (EC) No 41/2009 on the composition and labelling of foodstuffs suitable for human beings with gluten intolerance (OJ L 327, 31.12.2009, p. No. L 16 of 21 Jänner 2009, corrected by OJ C 327, 28.4.2009 No. OJ L 171 of 1 July 2009);

Regulation (EC) No 470/2009 establishing a Community procedure for the establishment of maximum residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Regulation (EEC) No 2377/90 Council and amending Directive 2001 /82/EC of the European Parliament and of the Council and of Regulation (EC) No 726/2004 of the European Parliament and of the Council (OJ L 136, 31.3.2004, p. No. OJ L 152 of 16 June 2009), insofar as these do not fall within the scope of the Medicines Act, BGBl. No 185/1983, or the Veterinary Medicinal Product Control Act-TAKG, BGBl. I No 28/2002,

Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council with a view to strengthening official controls on imports of certain feed and food of non-animal origin and amending Decision 2006 /504/EC (OJ L 136, 31.4.2006, p. No. OJ L 194 of 25 July 2009);

Regulation (EC) No 953/2009 on substances which may be added to foods for particular nutritional uses (OJ L 327, 31.12.2009, p. No. OJ No L 269, 14. October 2009);

Regulation (EC) No 1069/2009 laying down the health rules for animal by-products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Regulation on animal by-products) (OJ L 136, 31.5.2009, p. No. OJ L 300 of 14 November 2009), to the extent that it applies to food companies and does not fall within the scope of the Animal Material Act (TMG), BGBl. I No 141/2003;

Regulation (EC) No 1170/2009 amending Directive 2002/46/EC of the European Parliament and of the Council and of Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamins and minerals and their forms of preparation, which are added to food, or may be used in the manufacture of food supplements (OJ L 327, 30.4.2004, p. No. OJ L 314 of 1 December 2009, corrected by OJ L 327, 28.12.2009, p No. OJ L 203 of 5 August 2010);

Regulation (EC) No 1223/2009 on cosmetic products (OJ L 145, 31.5.2009, p No. OJ L 342, 22 December 2009);

Regulation (EU) No 115/2010 laying down the conditions for the use of activated aluminium oxide for the removal of fluoride from natural mineral waters and spring waters (OJ L 327, 22.12.2010, p. No. OJ L 37, 10 February 2010);

Regulation (EU) No 284/2011, with special conditions and detailed procedures for the import of polyamide and melamine plastic kitchen articles originating in or coming from the People's Republic of China, or the Hong Kong Special Administrative Region, China (OJ C 327, 28.4.2002, No. L 77 of 23 March 2011);

Implementing Regulation (EU) No 844/2011 approving the tests for ochratoxin A, which Canada is carrying out before the export of wheat and wheat flour (OJ L 84, 31.2.2011, p. No. L 218 of 24 August 2011);

Regulation (EU) No 1169/2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing Directive 87 /250/EEC of the Commission, Council Directive 90 /496/EEC, Commission Directive 1999 /10/EC, Directive 2000 /13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008 /5/EC and Regulation (EC) No 129/EC 608/2004 of the Commission (OJ L 327, No. OJ L 304 of 22 November 2011);

Regulation (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs (OJ L 327, 31.12.2012, p. No. OJ L 343 of 13 December 2012), in so far as it guarantees traditional specialities as referred to in Title III;

Implementing Regulation (EU) No 208/2013 laying down the requirements for the traceability of sprouts and seeds for the production of sprouts (OJ L 378, 27.11.2013, p. No. OJ L 68 of 12 March 2013), in so far as these foods are concerned;

Regulation (EU) No 609/2013 on foods intended for infants and young children, food for special medical purposes and daily rations for weight-controlling nutrition and repealing Council Directive 92 /52/EEC, the Directives 96 /8/EC, 1999 /21/EC, 2006 /125/EC and 2006 /141/EC of the Commission, Directive 2009 /39/EC of the European Parliament and of the Council and Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 145, 31.5.2009, p. No. OJ L 181, 29 June 2013);

Implementing Regulation (EU) No 884/2014 laying down specific conditions for the importation of certain feed and food products from certain third countries on the grounds of the risk of aflatoxin contamination and repealing Regulation (EC) No 1152/2009 (OJ C 309, 27. No. OJ L 242 of 14 August 2014), as far as these foods are concerned;

Implementing Regulation (EU) No 885/2014 laying down specific conditions for the import of Okra and curry leaves from India and repealing Implementing Regulation (EU) No 91/2013 (OJ L 136, 31.5.2014, p. No. L 242 of 14 August 2014);

Regulation (EU) No 119/2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council with regard to chromium-enriched yeast for use in the field of the production of food supplements and of chromium (III) lactate trihydrate added to food (OJ C 327, 28.4.2002, p. No. OJ L 39, 8 February 2014);

Implementing Regulation (EU) No 322/2014 laying down special rules for the import of food and feed originating in or consigned from Japan following the accident at the Fukushima nuclear power station (OJ L 327, 22.10.2014, p. No. OJ L 95 of 29 March 2014), in so far as these foods are concerned;

Delegated Regulation (EU) No 1040/2014 amending Council Directive 2001 /112/EC relating to fruit juices and certain similar products intended for human consumption, with a view to adapting Annex I to technical progress (OJ L 327, 30.12.2001, p. No. L 288 of 2 October 2014);

Implementing Regulation (EU) 2015/175 of 5 February 2015 laying down special rules for the import of guar meal originating in or consigned from India on the grounds of the risk of contamination with pentachlorophenol and dioxins (OJ L 327, 22.11.2015, p. No. L 30 of 6 February 2015);

Regulation (EU) 2015/414 of 12 March 2015 amending Directive 2002/46/EC of the European Parliament and of the Council with regard to (6S) -5-methyltetrahydrofolic acid, glucosamine salt for use in the manufacture of food supplements 1. No. L 68 of 13 March 2015).

Regulation (EC) No 852/2004 on the hygiene of foodstuffs (OJ L 327, 31.12.2004 No. L 139 of 30 April 2004, rectified by OJ L 139, 30.4.2004, p. No. OJ L 226 of 25 June 2004);

Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin (OJ L 327, 31.12.2004, p. No. L 139 of 30 April 2004, rectified by OJ L 139, 30.4.2004, p. No. OJ L 226 of 25 June 2004);

Regulation (EC) No 854/2004 laying down specific procedural rules for the official control of products of animal origin intended for human consumption (OJ L 327, 31.12.2004, p. No. L 139 of 30 April 2004, rectified by OJ L 139, 30.4.2004, p. No. OJ L 226 of 25 June 2004);

Regulation (EC) No 1235/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic and organic products from third countries (OJ L 145, 31.5.2007, p. No. OJ L 334 of 12 December 2008).