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Dac Regulation "traisental"

Original Language Title: DAC-Verordnung „Traisental“

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347. Ordinance of the Federal Minister for Agriculture, Forestry, Environment and Water Management on the setting of conditions for quality wines typical of the region with origin profiles for the Traisental wine-growing region (DAC-Regulation "Traisental")

On the basis of § § 10 (6) and 39a (1) of the Wine Act 1999, Federal Law Gazette (BGBl). I n ° 141, as last amended by the Federal Law BGBl. I No 55/2007, shall be ordered:

§ 1. Wine may be placed on the market under the name "DAC" or "Districtus Austriae Controllatus" in connection with the indication of the wine growing area of Traisental, if it meets the requirements for quality wine of certain regions and the following Requirements are:

1.

The wine must have been prepared exclusively from grapes harvested in the Traisental wine-growing region.

2.

The wine must have been prepared from the quality wine grape variety "Grüner Veltliner" or "Rheinriesling"; a label-harmless incision must be tolerated.

3.

Any indication of a brand name or a vine variety must be made in such a way that it is clearly subordinate to the indication of the wine growing area of Traisental.

4.

The indication of a further traffic description shall be prohibited (in particular, traffic names such as "quality wine", "cabinet" or "late harvest"). The designations "DAC" or "Districtus Austriae Controllatus" shall be indicated on the label directly related to the specified region of the Traisental region and in characters not exceeding half the size of the label for the indication "Traisental" used. The designation "DAC" or "Districtus Austriae Controllatus" in the same field of view with the mandatory data is to be referred directly to the state test number.

5.

The indication of the wine-growing region as well as the indication of large-scale facilities shall be inadmissible.

6.

The wine may only be delivered in glass bottles to the consumer, unless it is to be immediately enjoyed at the place of administration. The nominal volumes of 1.0 l and 2.0 l are not allowed when the glass is delivered in glass bottles.

7.

The indication of the harvest year is compulsory.

8.

In the case of wines from the grape variety "Grüner Veltliner", the content of unfermented sugar is not more than 6.0 g per litre, and in the case of wines from the vine variety "Rheinriesling" it is not more than 9.0 g per litre. The label shall be called "dry" on the label.

9.

The actual alcoholic strength by volume shall be indicated at 12.0% or 12.5% vol. on the label. According to the decision of the Regional Wine Committee Traisental, in exceptional years the existing alcohol content can also be indicated with 13.0% vol. on the label. This decision shall be communicated to the Federal Ministry of Agriculture, Forestry, Environment and Water Management by 1 December of each harvest year at the latest.

10.

Wines from the grape variety "Grüner Veltliner" must have the following typical taste:

fresh, fruity, spicy, no botrytis note, no wooden clay, not one-sided alcohol-like.

11.

Wines from the vine variety "Rheinriesling" must have the following typical taste:

strong, cordial, aromatic, mineral, no botrytis, no wooden clay, not one-sided alcohol.

12.

A request to obtain the state test number for wine with the sales denomination "Traisental DAC" may not be allowed at least 1. Jänner of the year following the harvest will be placed.

13.

The state test number issued for a wine bearing the name "Traisental DAC" may only be used for the placing on the market of the wine tested under the name "Traisental DAC".

14.

In the course of the procedure for the award of the state test number for wine with the sales denomination "Traisental DAC", the Commission has to take part in the branch office of the Federal Office for Viticulture in Krems. At least four costals of the official cost commission must have been trained by the Regional Committee Traisental for the evaluation of the typical taste profile of the "Traisental DAC" wines. By way of derogation from § 10 Abs.1 Z 3 of the Costing Ordinance i.d.g.F., the sample is not to be resubmitted when the result of a result of 3: 3 is to be found, but rather does not correspond to a "Traisental DAC" in the sensory sense.

15.

The indication of the name "reserve" shall be given in direct relation to the names "DAC" or "Districtus Austriae Controllatus" and "Traisental". By way of derogation from § 1 Z 9, the existing alcohol shall be at least 13% vol. . A request to obtain the state test number may not be made until 15 March of the year following the harvest.

§ 2. Wine with the trade name "Traisental DAC" is to be produced and bottled in the wine-growing region of Traisental. Production and bottling outside of the area may only be carried out with the approval of the Federal Office for Viticulture after hearing the Regional Wine Committee Traisental. Such authorisation may be granted, in particular, if the producer ' s vineyards are located in the Traisental valley and the manufacture of the wine is carried out on an operation of the manufacturer outside the Traisentals or if the contract has been concluded between a manufacturer with an establishment outside the Traisentale and owners of vineyards in the Traisental Valley. The place of provenance, land number (s) and area (s) shall be shown on the invoices, delivery notes and transport documents to be paid.

§ 3. If you intend to apply for a state test number for a wine called "Traisental DAC", you must inform the regional wine committee Traisental every year in writing (also e-mail or fax).

§ 4. The Traisental Regional Wine Committee is empowered to contribute to the implementation of measures to improve the knowledge and transparency of wine with the transport denomination "Traisental DAC". The amount of the contributions shall be determined by the Regional Committee. The Federal Office for Viticulture in Eisenstadt has the necessary data to be provided to the Regional Wine Committee Traisental.

§ 5. (1) Quality wine up to and including the 2006 vintage may continue to be placed on the market, subject to compliance with the existing rules on designation.

(2) The DAC Regulation "Traisental", BGBl. II No 447/2006, is hereby repealed.

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