all livestock holdings, including animal gardens, zoos and circuses,

slaughterhouses, border inspection posts and means of transport;

the placing on the market of products of these species;

Animals of susceptible species in the wild.

official veterinarian: an official veterinarian acting for the competent authority or a veterinarian appointed by the governor of the country in accordance with § 2a TSG;

Official veterinarian according to § 24 LMSVG: a appointed official veterinarian in accordance with § 24 (3) third sentence or a representative of an official veterinarian in accordance with § 24 para. 4 LMSVG;

Authority: unless expressly stated otherwise, the locally competent district administrative authority;

Biosecurity measures: measures to help prevent diseases from being introduced into populations, herds or groups in which they do not yet exist or to restrict redistribution within populations, herds or groups;

Disinfection: disinfection of the disinfection of animal diseases GZ 39.505/6-III/A/4b/96 of the Federal Ministry of Health and Consumer Protection of 3 October 1996 on the means and procedures for the implementation of disinfection in the case of notifiable animal diseases; published. on the homepage of the Federal Ministry of Health, Family and Youth (http://www.bmgfj.gv.at);

Epidemiological study: an investigation into the occurrence and distribution of foot-and-mouth disease within populations of susceptible species, taking particular account of geographical regions and time and risk factors;

Animal disease control expert group: under the regulation of the Federal Minister for Health, Family and Youth on the establishment of an expert group on animal disease control, BGBl. II No 324/2004, the Commission established by the Federal Ministry of Health, Family and Youth;

Fo-value: Fo is the calculated kill effect for bacterial spores; a Fo value of 3.00 means that the coldest point in the product has been sufficiently heated to the same killing effect as at 121 ° C (250 ° F) in three minutes at to achieve instantaneous heating and cooling;

Meat establishment: a slaughtering, cutting or other food or other foodstuff; production operation in which fresh meat, meat, meat preparations or meat products are obtained, produced, stored or placed on the market;

Incubation period: the period between the infection and the occurrence of the first clinical symptoms of foot-and-mouth disease; for the purposes of this Regulation, it shall be 14 days for bovine animals and pigs, for sheep, goats and other animals of susceptible species, in accordance with this Regulation 21 days;

contact holdings: livestock holdings where the official veterinarian has established or, on the basis of confirmed data, has considered that the FMD agent is caused by the movement of persons, animals and products of animal origin, Vehicles or in any other way either from other livestock holdings to a livestock holding pursuant to § 3 (1) or § 7 (1) or from a livestock holding company pursuant to § 3 (1) or section 7 (1) have been introduced into other livestock holdings could be;

LMSVG: Federal law on safety requirements and other requirements for food, consumer goods and cosmetic products for the protection of consumers (Food Safety and Consumer Protection Act-LMSVG), BGBl. I N ° 13/2006, idF Federal Law BGBl. I No 112/2007;

' milk processing establishment ' means the holding in which milk or milk-based products are treated or processed or treated;

MKS crisis plan: the "Crisis plan of the Republic of Austria for the control of foot-and-mouth disease", published on the homepage of the BMGFJ (http://www.bmgfj.gv.at) in the current version;

National Reference Laboratory: the Austrian Agency for Health and Food Security GmbH (AGES), Location Mödling, Robert Koch Gasse 17, A-2340 Mödling;

Cleaning and disinfection procedures: disinfection procedures, including the appropriate appropriate pest control measures, in accordance with the provisions of the disinfection decree, the FMD crisis plan and the Annex 4 ("Basic rules and regulations") Procedures for cleaning and disinfection '), under the supervision of an official veterinarian;

Directive 2002 /99/EC: Directive 2002/99/EC of 16 December 2002 laying down animal health conditions governing the production, processing, distribution and import of products of animal origin intended for human consumption, OJ L 327, 31.12.2002, p. No. OJ L 108, 23.01.2003;

Directive 2003 /85/EC: Council Directive 2003 /85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease, OJ L 327, 30.12.2003, p. No. OJ L 306, 22.11.2003;

Sentinel animals: animals of susceptible species which have been shown to be free from the pathogen of foot-and-mouth disease;

the holding of the disease: a holding of livestock, a border inspection post or a slaughterhouse in which the outbreak of foot-and-mouth disease has been officially confirmed;

Special slaughter: a slaughtering of animals suspected of being a disease or a condition which may pose a risk to human and animal health;

Other facilities: other facilities in which animals of susceptible species are kept temporarily or permanently, but which do not fall under the heading "livestock holding" in accordance with Z 26; belong to this category

Slaughterhouses,

means of transport and

border inspection posts;

Restricted area: the area to be determined by the Governor of the State in the event of outbreaks of foot-and-mouth disease in animals of susceptible species in the wild in accordance with § 12 ("Measures after confirmation of an outbreak of foot-and-mouth disease in animals of susceptible species in the wild");

Restricted zone: the animal population (on domestic animals), the farmhouse, the pasture land, the closed part of the community or the entire community area, which has been locked in accordance with Section 20 or Article 24 of the TSG;

Animals of susceptible species: animals of the suborders of ruminants (Ruminantia), pigs (Suina) and swimming sohler (Tylopoda) of the order Paarhufer (Artiodactyla); for special measures, in particular in the sense of § 9 (" Measures after confirmation of a Foot-and-mouth disease outbreak in animal gardens, zoos, show enclosures, laboratories, insemination facilities, laboratory equipment and facilities for the conservation of rare species "), animals of the orders of rodents (rodentia) or weed animals (proboscidea) can also be used as for foot-and-mouth disease to be considered receptive;

Livestock holding (or holding): all facilities, installations or-in the case of free-range farming-places where animals of susceptible species are kept, raised, treated or stabled, including the associated outbuildings and the Related terrain, which, with regard to the actual use and spatial arrangement, in particular the supply and disposal, constitute a unit, including insemination facilities, seed depots and embryo transfer units; not under the heading Other facilities according to Z 22 shall be used in the holding of livestock animals of susceptible species are kept temporarily or permanently;

Animal Material Act: the Federal Act concerning hygiene rules for animal by-products and materials not intended for human consumption (Animal Material Law-TMG), BGBl. I n ° 141/2003 idF BGBl. I No 13/2006;

Regulation (EC) 1774/2002: Regulation (EC) No 1774/2002 laying down health rules concerning animal by-products not intended for human consumption, OJ L 327, 31.12.2002, p. No. 1), as last amended by Regulation (EC) No 829/2007, OJ L 327, 30.12.2007, p. No. OJ L 191, 21.7.2007, p. 1;

Regulation (EC) No 852/2004: Regulation (EC) No 852/2004 on the hygiene of foodstuffs, OJ L 327, 31.12.2004, p. No. 1., as amended by the corrigendum OJ L 139, 30.4.2004, p. No. OJ L 204, 04.08.2007 p. 26;

Regulation (EC) No 853/2004: Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin, OJ L 139, 30.4.2004, p. No. 55, as amended by the corrigendum OJ L 139 of 30.4.2004, p. No. OJ L 204, 04.08.2007 p. 26;

Regulation (EC) No 854/2004: Regulation (EC) No 854/2004 laying down specific procedural rules for the official control of products of animal origin intended for human consumption, OJ L 327, 30.4.2004, p. No. 206, as amended by the corrigendum OJ L 139, 30.4.2004, p. No. OJ L 204, 04.08.2007 p. 26.

In the case of the killing of animals of susceptible species, a sufficient quantity of samples shall be taken for the epidemiological studies referred to in § 14. The required number of samples to be taken in this case is based on the recommendations of the Animal Disease Control Panel and the relevant provisions of the MKS crisis plan.

Fresh meat, meat preparations, meat preparations, meat products, milk, milk products, hides, semen, ova and embryos, in the period between the suspected introduction of the disease to the holding and its official the presence of existing animals and feedingstuffs, existing litter and manure, as well as existing manure and manure, shall be carried out under official supervision without delay in a health-safe manner in accordance with the Animal Material Act and of Regulation (EC) 1774/2002, in such a way as to ensure that the risk of Spread of the foot-and-mouth disease virus is excluded.

Thereafter, all the premises in which the animals were established or with which they had direct or indirect contact, as well as all such objects, shall be considered, taking account of the environmental compatibility of the substances and methods used. to clean and disinfect.

If there is a reasonable suspicion that residential or office areas of the livestock farm are contaminated with foot-and-mouth disease pathogens, these areas of operation shall also be disinfected by appropriate means.

In addition, deforestation according to disinfection and foot-and-mouth disease plans must be carried out.

The provisions of § 44 shall apply to re-occupancy.

can be separated and disinfected in such a way as to rule out the disappearance of the control of the FMD, and

in the case of equidae, in accordance with the Equidenpass (Commission Decision 93 /623/EEC on the identification document for registered equidae (Equidenpassport), OJ L 327, 30.11.1993, p. 45, as amended by Decision No 2000/68, OJ No L 302, 15.12.1993, p. No. 72), so that their shipment can be controlled.

The structure, including the management and size of the plant, shall allow for a completely separate accommodation and keeping of the individual stocks of animals of susceptible species, including separation of airspace.

The work in the various production units, in particular the supply of the stables and pastures, the feeding and the removal of manure or manure, are carried out completely separately and are carried out by different personnel.

The machinery used in the production units, the working animals of non-FMD-susceptible species, equipment, equipment, instruments and disinfectants are completely separate from each other.

The livestock holding shall comply with the conditions laid down in paragraph 2.

Milking is carried out separately in each production unit.

The milk is stored separately in each production unit.

Depending on the intended use, the milk shall be at least one of the treatments referred to in Appendix 9 ("Treatment of milk and milk products for the effective inactivation of the FMD Erreger") Section A or B.

A suspicion or an outbreak must be reported immediately by the border veterinarian at the head of the office in the Federal Ministry of Health, Family and Youth, the head of the border police, the head of the border police, and the authority. All vehicle and passenger transport in the area of office shall be prevented for such a long time until appropriate cleaning and disinfection facilities are set up, which can prevent the introduction and redistribution of disease-related agents;

all animals of non-susceptible species must be treated in such a way as to prevent the spread of disease repudiers under the supervision of a border veterinary inspection. In accordance with Z 4 as well as the provisions of the veterinary import and internal market regulation (EBVO 2001) BGBl is a further transfer of the animals. II No 355/2001, as last amended by BGBl. II No 129/2006;

The epidemiological studies referred to in § 14 shall be carried out by the border veterinarian who is responsible for the assessment; the results shall be the supervisor in the Federal Ministry of Health, Family and Youth, the Head of the Customs Office, the Head of the to report immediately to the Border Police and to the Authority;

a resumption of the frontier veterinary treatment shall be permitted at the earliest 24 hours after the completion of the cleaning and disinfection.

The Authority shall immediately identify all livestock holdings situated in the restricted area and shall carry out in these livestock holdings in accordance with Article 3 (3) and (4), which shall always be kept up to date.

All animals of susceptible species in the livestock farms of the restricted area are either in their usual stables or in another place that allows their isolation from wild animals. Wild animals may not have access to materials which can subsequently come into contact with animals of susceptible species kept in livestock holding.

Shipments of animals of susceptible species from an animal holding operation within the restricted area pursuant to Section 12 (1) shall be prohibited, subject to the provisions of Section 2.

the animals of susceptible species come from livestock holdings in which all animals of susceptible species have been clinically examined for foot-and-mouth disease within 24 hours before the movement, and

in the case of the introduction of breeding and farm animals of susceptible species to livestock holdings situated outside the restricted area, animals of susceptible species within the last 10 days prior to the introduction of serological products with negative results on foot-and-mouth disease have been investigated and ensured that:

the animals of susceptible species are accompanied by an official veterinarian certificate, from which the identification of the animals and the conditions of the Z 1 are obtained, and

the animals of susceptible species are transported directly and not together with other animals of susceptible species to the holding of destination; and

the movement is indicated at least four working days before the competent authority responsible for the place of dispatch is brought under the indication of the holding of destination; and

in the case of the introduction of breeding and farm animals of susceptible species, it is ensured that they are subject to official observation at the holding of destination for at least 30 days and, after the expiry of that period, shall be subject to clinical and serological conditions Foot-and-mouth disease

in the case of slaughtered animals of susceptible species, they are only transported to a slaughterhouse within the restricted area or to a slaughterhouse in the country designated by the regional governor.,

Name, title, address and telephone number,

Occupation or Activity,

the name and address of the service provider (s),

Date of contact with animals of the stock or their blood or excretions,

Places of residence, travel and contact persons since the presumed start of a possible infection or contamination of the person concerned;

the official identification marks of the motor vehicles used by these persons.

a Protection Zone With a minimum distance of 3 km around the infected holding, and

a Surveillance zone with a minimum distance of 10 km around the holding of the disease, including the protection zone; the surveillance zone shall, in this case, be directly connected to the protection zone.

the density of animals,

topographical and meteorological conditions,

the movements and trade structures of animals of susceptible species; and

the presence of slaughterhouses.

of animals of susceptible species, in the period of 21 years. Day before the presumed introduction of the pathogen of foot-and-mouth disease into the infected holding until the protection or surveillance zone has been established from livestock farms situated in those zones to other parts of the country, to another the Member State or to a third country; the results of these investigations shall be notified without delay to the Governor of the State and to the Federal Minister for Health and Youth;

from meat, raw milk and raw milk products of animals of susceptible species from those zones, the one or the other in the period of 21 years of age 21. Day before the suspected introduction of foot-and-mouth disease pathogen into the infected holding and the establishment of the protection or surveillance zone has been or has been obtained; the results of these investigations shall be: immediately inform the Governor of the State and of the Federal Minister for Health, Family and Youth.

at the entrances and exits of the stables for persons, and

On-and off-road operations for vehicles,

The veterinary control must be carried out in such a way that existing FMD pathogens are not disseminated in the livestock holdings.

The veterinary control shall, in particular:

the control of the labelling of all animals of susceptible species in the holding of livestock and of the register of stocks in accordance with the TKZVO 2007 or the RKZVO in 1998 and other animal-welfare or animal-welfare provisions leading records of the animal population, and

the control of the measures used to prevent the introduction or spread of the foot-and-mouth disease virus

The veterinary control must also:

a clinical examination, as described in the FMD contingency plan and in Appendix 3 ("Clinical investigation and sampling procedures") Z 1 ("Clinical investigation"), and

the collection of samples of susceptible animals in accordance with Z 2.2 ("Sample studies in livestock holdings") and Z 2.3 ("Sample studies in protection zones") of Appendix 3

Veterinary control may also include the taking of samples from animals of susceptible species in accordance with the FMD crisis plan and Annex 3 Z 2.1.1.1 ("Serological Sampling Tests according to the recommendations of the Expert Group on Animal Health Control").

all animals of susceptible species in the livestock farm have been previously clinically examined by an official veterinarian in accordance with Annex 3 Z 1; and

the official veterinarian confirms, on the basis of the results of this study and the assessment of the epidemiological situation, that there is no reason for any suspicion of disease or contagion among the animals of that holding.

the movement and transport of animals of susceptible species between livestock holdings;

the holding of animal exhibitions, animal markets, animal shows and other constellations of animals of susceptible species, including collection and distribution;

the outpatient transport of animals of susceptible species;

the artificial insemination or removal of ova and embryos of animals of susceptible species.

The transit of animals of all species through the protection zone, provided that the transport is carried out exclusively through the main transport links;

the movement of animals of susceptible species (or, in the case of the application of paragraph 2, of non-susceptible species) to a slaughterhouse designated by the governor in the protection zone for immediate slaughter, subject to the following conditions and conditions:

the application must be accompanied by a certificate issued by the official veterinarian to the effect that the animals in question come from animals outside the protection zone;

the shipment has to be carried out directly via a route to be approved by the Authority;

the means of transport must be cleaned and disinfected after delivery under official supervision at the slaughterhouse, and

the cleaning and disinfection must be confirmed in writing by the official control body by means of an official certificate (s); this certificate (s) is/are provided by the transport operator (vehicle holder) for the duration of the official protective measures in the vehicle. , and to instruct official control bodies at the request of the Commission;

the movement of animals of susceptible species (or, in the case of the application of paragraph 2, also of non-susceptible species) to a processing plant approved for this purpose in accordance with the Animal Material Act or to any other appropriate place in the protection zone, that they are immediately killed and their bodies destroyed under the supervision of the official veterinarian, or

the movement of animals of susceptible species (or, in the case of the application of paragraph 2, also of non-susceptible) species in exceptional circumstances, that is to say, where special circumstances make this necessary, also to other places previously to be determined by the regional governor, in the Protection zone.

You must

shall be identified in accordance with Directive 2002 /99/EC,

then, in sealed containers, are transported to a meat holding designated by the regional governor for this purpose,

is processed there for meat products, and

at least one of the treatments referred to in Appendix 2 ("Treatment of meat for the effective inactivation of the foot-and-mouth disease excier in accordance with Annex III to Directive 2002 /99/EC") , or

they must

have been produced at least 21 days before the estimated time when an infection with the FMD agent may have been carried out in a livestock holding within the protection zone at the earliest;

after the production of meat obtained after that date, have been stored and transported in such a way that contamination with foot-and-mouth disease pathogens can be ruled out; and

can easily be distinguished from meat which is not suitable for dispatch from the protection zone, by means of a labelling prescribed by Community law.

The meat establishment is under the control of an official veterinarian according to § 24 LMSVG.

Only fresh meat, meat or meat preparations within the meaning of Article 19 (2) (2) or only fresh meat, meat or meat preparations of animals of susceptible species outside the protection zone shall be treated or processed by the meat industry. , or of animals of susceptible species which have been transported to the protection zone for slaughter in accordance with the procedure laid down in Article 18 (2) (2).

Fresh meat obtained in such a way shall be labelled with a health mark referred to in Chapter III of Annex I to Regulation (EC) No 854/2004 or, in the case of meat preparations, carcases and by-products of slaughtering (other fresh meat, including intestines and blood), with an identity marking in accordance with Section I of Annex II to Regulation (EC) No 853/2004.

All such fresh meat, meat and meat preparations must/must be clearly labelled throughout the production process and of fresh meat, carded meat and meat preparations which are/are subject to the provisions of this Regulation do not qualify for a shipment from the protection zone, be transported and stored separately.

They were at least one of the treatments referred to in Appendix 2 ("Treatment of meat for the effective inactivation of the foot-and-mouth disease agent in accordance with Annex III of Directive 2002 /99/EC") , or

they were obtained from meat treated in this way or

made of meat within the meaning of section 20 (3).

their extraction, working or processing has been carried out at least 21 days before the estimated date of earliest infection and their subsequent storage and transport, separately from milk and milk products produced after that date; were carried out in such a way that contamination with foot-and-mouth disease pathogens can be ruled out, or

a treatment according to Appendix 9 ("Treatment of milk and milk products for the effective inactivation of the FMD Erreger") Section A ("drinking milk and drinking milk products") or section B ("milk and milk products not intended for human consumption, and fodder milk and fodder milk products") have been subjected to this procedure.

If the treatment was carried out in a milk processing plant in the protection zone,

has to be under strict official supervision of the milk processing plant;

the milk (that is to say, the containers used for their storage or transport) shall be clearly marked throughout the production process and shall be separated from raw milk and raw milk products which are not dispatchable are intended to be transported and stored from the protection zone;

the transport of raw milk from livestock holdings outside the protection zone to milk processing plants in the protection zone shall be carried out exclusively in those vehicles which have been cleaned and disinfected before the time of the journey, and which thereafter have no longer been in contact with livestock farms within the protection zone.

If the treatment was carried out-because no milk-processing plant is located in the protection zone-in a milk-processing plant outside the protection zone, the transport of raw milk from livestock farms to the protection zone must be carried out within the protection zone. Milk processing plants outside the protection zone and in the processing of these raw milk shall comply with the following conditions:

The processing of raw milk originating from animals of susceptible species kept within the protection zone shall be permitted in milk processing plants outside the protection zone only if it is carried out before the milk is removed from the holding has been approved by the competent authority for the holding of the livestock holding, in consultation with the other authorities concerned, at the request of the keeper.

Will the application be referred to as lit. (a), the authorisation shall contain instructions and information on the transport route to the designated milk processing establishment.

Transport shall be carried out exclusively in vehicles which have been cleaned and disinfected prior to transport and which are designed and maintained in such a way as to ensure that no milk is discharged during transport and which are equipped in such a way as to ensure that the transport of the milk is carried out during transport. of the filling or the removal of the milk does not come to any aerosol dispersion.

Before leaving any livestock farm in which milk has been collected from animals of susceptible species, the connecting pipes, tyres, wheel boxes, the lower parts of the vehicle and the places where milk has been discharged must be cleaned and after the last disinfection and before leaving the protection zone, the vehicle must not come into contact with livestock farms within the protection zone in which animals of susceptible species are kept.

The means of transport shall be labelled according to the authority of the authority and shall not continue to be placed under the responsibility of another authority until after cleaning and disinfection.

the milk processing plant is under strict official supervision and its extraction, working or processing has been carried out at least 21 days before the estimated date of earliest infection and its subsequent storage and transport, separately from milk and milk products produced after that date, it has been carried out in such a way that contamination with foot-and-mouth disease pathogens can be ruled out, or

the milk processing establishment works under strict official supervision and that it is treated in accordance with Annex 9 ('Treatment of milk and milk products for the effective inactivation of the MKS Erreger ') Section A ("drinking milk and drinking milk products") or section B ("milk and milk products not intended for human consumption") has been subjected to the procedure and labelled accordingly.

all measures taken in connection with the FMD outbreak have been repealed in accordance with Section 30;

all animals housed in the insemination station shall be examined clinically and samples taken in accordance with Appendix 3 ("Clinical investigations and sampling procedures") Z 2.2 for the detection of the freedom of infection of the relevant insemination station shall be serological have been investigated and

the donor animal has been subjected to a serological examination on foot-and-mouth disease antibody with negative result, the sample used for this purpose being drawn not earlier than 28 days after the removal of sperm; and

the agreement of the Federal Minister for Health, Youth and the Family to be present.

Section II ("Processed Manure and Processed Manure") Section II ("Processed Manure and Processed Manure") for the treatment referred to in Annex VIII, Chapter III ("Regulations on manure, processed manure and processed manure products"), approved in accordance with the Animal Processed Manure Products ") Part A (" Marketing ") Point 5 of Regulation (EC) No 1774/2002;

of livestock holdings within the protection zone to which the measures are not applied in accordance with § § 3 or 7 of this Regulation, shall be carried out for the purpose of applying for this purpose designated fields; and

the whole quantity of manure and gland has been produced at least 21 days before the estimated date of earliest infection in a livestock holding within the protection zone and the manure or manure near the ground and at a sufficient distance from the ground from livestock farms where animals of susceptible species are kept, and are immediately incorporated into the soil, or

in the case of bovine or pig casing:

an official veterinarian has examined all the animals in livestock holding and has ruled out the presence of animals suspected of foot-and-mouth disease,

the total amount of quality shall be at least four days prior to the examination referred to in lit. (aa) has been produced; and

the manure is incorporated into the soil in certain areas close to the holding of origin and at a sufficient distance from other livestock holdings where animals of susceptible species are kept within the protection zone.

have been obtained at least 21 days before the estimated date of earliest infection with the foot-and-mouth disease virus in a livestock holding within the meaning of Article 7 (1), and which have been stored separately from hides and skins obtained after that date; or The

have been salted for seven days with salt added to 2% sodium carbonate, or the

have been dried for 42 days at a temperature of at least 20 ° C.

have been obtained at least 21 days before the estimated date of earliest infection with the foot-and-mouth disease virus in a livestock holding within the meaning of Article 7 (1), and the wool, hair and bristles obtained after that date have been stored separately , or

comply with the requirements laid down in Chapter VIII of Annex VIII ('Regulations on wool, hair, pig bristles, feathers and feathers '), Part A, No 1, of Regulation (EC) No 1774/2002.

At least 21 days before the estimated date of the earliest infection with the FMD pathogen in a livestock holding within the meaning of Article 7 (1) and which have been stored and transported separately from the products obtained after that date or

a heat treatment in a hermetically sealed container with a Fo value of at least 3,00, or

a heat treatment at which the core temperature is maintained at least 70 ° C for at least 60 minutes, or

in the case of blood and blood products, the requirements laid down in Appendix 7 ("Treatment of products of animal and non-animal origin for the effective inactivation of the FMD Erreger") Section A ("Products of animal origin") Z 5 ("Blood and blood products of animals of susceptible species") shall be complied with, or

in the case of lard and rendered animal fats, which meet the requirements laid down in Annex 7, Section A, Z 6 ("Snarz and rendered animal fats"), or

in the case of petfood and chewing toys, meet the requirements laid down in Annex 7, Section A, Z 7 ('pet food and chewing toys '), or

in the case of hunting trophies of ungulates, which meet the requirements laid down in Annex 7 (A) (8) ('Hufting hunting trophies '), or

in the case of animal casings, the requirements laid down in Annex 7 (A) (9) ('Animal casuals ') , or

Compound products which do not have to be further treated and contain products of animal origin which are either subjected to an MKSV-inactivating treatment in accordance with Annex 7, Section A, or obtained from animals which do not are covered by the blocking measures of this Regulation; or

are intended for use as packaged products for use as in vitro diagnostic agents or as laboratory reagents.

either at least 21 days before the estimated date of the earliest infection with the FMD pathogen in livestock holdings within the meaning of Article 7 (1), and the feedingstuffs, dried fodder, hay and straw produced after that date have been stored and transported separately, or

shall be designated for use within the protection zone, subject to approval by the competent authority, or

have been produced in establishments where animals of susceptible species are not kept, or

have been produced in establishments where animals of susceptible species are not kept and which refer to the raw material from the holdings within the meaning of Z 3 or from holdings outside the protection zone; or

in the case of dried fodder and straw, produced in livestock farms in which animals of susceptible species are kept, provided that such products meet the requirements of Appendix 7 (" Treatment of products of animal and non-animal origin Origin for the effective inactivation of the FMD Erreger ") Section B ("Products of non-animal origin") Z 1.

all measures for the purification and final disinfection of the disease holdings have been carried out and have since passed at least 15 days; and

the animals of susceptible species have been subjected to clinical studies in accordance with the FMD contingency plan and Appendix 3 ("Clinical investigations and sampling procedures") in all livestock holdings, with negative results.

The veterinary inspection must be carried out in such a way that existing FMD pathogens are not disseminated in the livestock holdings;

The veterinary control shall, in particular:

the control of the labelling of all animals of susceptible species in the holding of livestock and of the register of stocks in accordance with the TKZVO 2007 or the RKZVO in 1998 and other animal-welfare or animal-welfare provisions leading records of the animal population, and

the control of the measures used to prevent the introduction or spread of foot-and-mouth disease pathogens

The veterinary control shall also:

the clinical examination, as in the FMD crisis plan or in Appendix 3 ("Clinical investigation and sampling procedures") Z 1, and

in particular in sheep and goats, the collection of samples of animals of susceptible species in accordance with foot-and-mouth disease contingency plan or foot-and-mouth disease plan shall be carried Appendix 3 Z 2.4, Z 2.4.1, Z 2.4.2 and Z 2.4.3

The documents referred to in paragraph 2 (2) have been subject to official controls and, in accordance with the epidemiological situation of the holding, there is no suspicion of infection or contamination with foot-and-mouth disease pathogens, and

the official veterinarian has clinically examined all animals of susceptible species in the holding with negative results; and

the slaughterhouse has been designated by the competent provincial governor and must be as close as possible to the surveillance zone; and

the meat obtained from the animals concerned shall be subjected to the treatment in accordance with section 33.

Movements of animals of susceptible species to a pasture within the surveillance zone at the earliest 15 days after the last registered foot-and-mouth disease outbreak in the protection zone, without contact with animals of susceptible species of other livestock holdings;

Transport operations under official supervision and directly to slaughter at a slaughterhouse within the same zone;

Promotions pursuant to § 31 (4);

the transit of animals of all species through the surveillance zone, provided that the transport is carried out exclusively through the major transport axes or on the main rail routes;

the transport of animals of susceptible species, provided that a certificate from an official veterinarian is carried out, that the animal comes from non-surveillance zones and that it is directly accessible via a fixed route for immediate slaughter to a slaughterhouse designated by the competent provincial governor, and it is ensured that the means of transport are cleaned and disinfected after delivery under official supervision at the slaughterhouse and this decontamination is noted in the control book of the means of transport.

You must

have been produced at least 21 days before the estimated time when an infection with the FMD agent may have been carried out at the earliest in an animal holding operation of the appropriate protection zone; and

after the production of meat obtained after that date, have been stored and transported in such a way that contamination with foot-and-mouth disease pathogens can be ruled out; and

can be easily distinguished from fresh meat, meat, meat preparations and meat products which are not suitable for dispatch from the surveillance zone, by means of a Community-regulated marking; or

they must have been obtained from animals which have been transported to the slaughterhouse under at least the same strict conditions and conditions as provided for in Article 31 (4) (1) to (4), provided that the fresh meat, the meat which has been washed, is Meat preparations and meat products shall be applied in accordance with Article 34 (2) (1) to (4).

The meat establishment is under the control of an official veterinarian according to § 24 LMSVG.

Only fresh meat, meat or meat preparations within the meaning of Article 33 (2) (2) (2) shall, subject to the additional requirements laid down in Appendix 8 ("Treatment of fresh meat and additional measures"), section B, or only fresh meat, meat or meat preparations obtained from animals reared and slaughtered outside the surveillance zone, or from animals transported to the meat establishment/slaughterhouse in accordance with Article 32 (2) (2) of the Z 5.

Fresh meat obtained in such a way, is marked with a health mark in accordance with Annex I ("fresh meat") Section I ("Tasks of the official veterinarian") Chapter III ("Health labeling") of Regulation (EC) No 854/2004, or, in the case of meat preparations, carcases and by-products of slaughter, with an identity marking in accordance with Annex II ('Regulations for several products of animal origin ') Section I ("Identity marking") Regulation (EC) No 853/2004;

Throughout the production process, all such fresh meat, meat or all such meat preparations must be clearly labelled and of fresh meat, carded meat or meat preparations which, in accordance with this procedure, must be prepared in accordance with the Regulation of the shipment from the surveillance zone is not eligible, separately transported and stored.

have been produced from fresh meat from animals of susceptible species originating in the surveillance zone, accompanied by the health mark provided for in Directive 2002/99/EC, and under official supervision of a designated holding for the treatment referred to in Appendix 2 ("Treatment of meat for the effective inactivation of the foot-and-mouth disease regiment referred to in Annex III to Directive 2002 /99/EC") has been promoted, or

produced from meat satisfying the requirements of paragraph 2 (1) (1) to (4).

their production or production has been carried out at least 21 days before the estimated date of earliest infection and their subsequent storage and transport separately from milk and milk products produced after that date, it has been carried out that contamination with foot-and-mouth disease pathogens can be ruled out, or

they have undergone treatment under Annex 9, Section A ("drinking milk and drinking milk products") or section B ("milk and milk products not intended for human consumption, and milk and fodder milk products").

If the treatment was carried out in a milk processing plant in the surveillance zone,

has to be under strict official supervision of the milk processing plant;

the milk (i.e. the containers used for their storage or transport) shall be clearly marked throughout the production process and shall be separated from raw milk and raw milk products which are not intended for dispatch from the the surveillance zone shall be designated, transported and stored;

the transport of raw milk from livestock holdings outside the surveillance zone to milk processing establishments in the surveillance zone shall be carried out exclusively in those vehicles which have been cleaned and disinfected prior to the journey, and which subsequently no longer in contact with livestock farms within the surveillance zone.

If the treatment was carried out-because no milk-processing plant is located in the surveillance zone-in a milk-processing plant outside the surveillance zone, the transport of raw milk from livestock holdings shall be carried out within the framework of the Surveillance zone for milk processing plants outside the surveillance zone and in the processing of these raw milk shall comply with the following conditions:

The processing of raw milk originating from animals of susceptible species kept within the surveillance zone, in processing operations outside the protection and surveillance zone, shall be carried out in advance by the competent authority for the holding of the livestock sector in an agreement with the other local authorities, if any, has been approved;

authorisation in accordance with lit. a has instructions and information on the transport route to the designated processing establishment;

Transport shall be carried out exclusively in vehicles which have been cleaned and disinfected prior to transport and which are designed and maintained in such a way as to ensure that no milk is discharged during transport and which are equipped in such a way as to ensure that: no aerosol dispersion is produced during the filling or withdrawal of the milk;

before leaving any livestock farm in which milk has been collected from animals of susceptible species, the connecting pipes, tyres, wheel boxes, the lower parts of the vehicle and the places where milk has been discharged must be cleaned and in addition, after the last disinfection and prior to leaving the surveillance zone, the vehicle must not have been in contact with livestock holdings within the surveillance zone;

the means of transport shall be labelled according to the authority of the authority and shall not continue until after cleaning and disinfection, under the supervision of an official veterinarian, within the area of responsibility of another authority.

the milk processing plant operates under strict official supervision, its production or production is at least 21 days prior to the estimated date of earliest infection and its subsequent storage and transport, separate from milk and milk products which have been produced after that date have been carried out in such a way as to prevent contamination with foot-and-mouth disease pathogens; or

the milk processing plant is under strict official supervision and that it is treated in accordance with Annex 9, Section A ("drinking milk and drinking milk products") or section B (" Milk and milk products not intended for human consumption) , as well as fodder milk and fodder milk products "), and have been labelled accordingly.

Section II ("Processed Manure and Processed Manure") Section II ("Processed Manure and Processed Manure") for the treatment referred to in Annex VIII, Chapter III ("Regulations on manure, processed manure and processed manure products"), approved in accordance with the Animal Processed Manure Products ") Part A (" Marketing ") No 5 of Regulation (EC) No 1774/2002, or

for interim storage

has previously been approved by the Authority.

all measures taken in connection with the FMD outbreak have been repealed in accordance with Section 7;

all animals housed in the insemination station shall be examined clinically and samples taken in accordance with Appendix 3 ('Clinical investigation and sampling procedures ') Z 2.2 for the detection of the freedom of infection of the relevant insemination station shall be serological have been investigated and

the donor animal has been subjected to a serological examination on foot-and-mouth disease antibodies with a negative result, the sample used for this purpose being drawn not earlier than 28 days after the removal of the sperm; and

the agreement of the Federal Minister for Health, Youth and the Family to be present.

have been obtained at least 21 days before the estimated date of the earliest infection with the FMD agent within the meaning of Article 7 (1) in a livestock holding or other facility, and the hides and skins obtained after that date have been stored separately, or

have been salted for seven days with salt added to the 2% sodium carbonate, or

have been dried for 42 days at a temperature of at least 20 ° C.

have been obtained at least 21 days before the estimated date of the earliest infection with the FMD agent within the meaning of Article 7 (1) in a livestock holding or other facility, and the wool, hair and hair obtained from that date; and Bristles were stored separately, or

comply with the requirements laid down in Chapter VIII of Annex VIII ('Regulations on wool, hair, pig bristles, feathers and feathers '), Part A, No 1, of Regulation (EC) No 1774/2002.

At least 21 days before the estimated date of the earliest infection with the FMD pathogen in a livestock holding within the meaning of Article 7 (1) and which have been stored and transported separately from the products obtained after that date or

a heat treatment in a hermetically sealed container with a Fo value of at least 3,00, or

a heat treatment at which the core temperature has been maintained at least 70 ° for at least 60 minutes, or

in the case of blood and blood products, the requirements laid down in Appendix 7 ("Treatment of products of animal and non-animal origin for the effective inactivation of the FMD Erreger") Section A ("Products of animal origin") Z 5 ("Blood and blood products of animals of susceptible species") shall be complied with, or

in the case of lard and rendered animal fats, which meet the requirements laid down in Annex 7, Section A, Z 6 ("Snarz and rendered animal fats"), or

in the case of petfood and chewing toys, meet the requirements laid down in Annex 7, Section A, Z 7 ('pet food and chewing toys '), or

in the case of hunting trophies of ungulates, which meet the requirements laid down in Annex 7 (A) (8) ('Hufting hunting trophies '), or

in the case of animal casings, the requirements laid down in Annex 7 (A) (9) ('Animal casuals ') , or

Compound products which do not have to be further treated and contain products of animal origin which are either subjected to an MKSV-inactivating treatment in accordance with Annex 7, Section A, or obtained from animals which do not are covered by the blocking measures of this Regulation; or

are intended for use as packaged products for use as in vitro diagnostic or laboratory reagents.

At least 30 days since the killing and destruction of all animals of susceptible species in livestock holdings or other establishments with a confirmed outbreak of foot-and-mouth disease and completion of the coarse cleaning and final disinfection. passed;

After the measures adopted for the protection zone have been lifted, the measures for the surveillance zone shall remain in force in accordance with Articles 31 to 41, and

all animals of susceptible species in all livestock holdings or other facilities of the surveillance zone in which animals of susceptible species are kept, have been subject to clinical investigations in accordance with the FMD crisis plan and in accordance with paragraph 2 with negative Result.

only Sentineltiere may be used for re-use, and

additional security measures and checks shall be carried out during the re-occupation.

all measures in the protection and surveillance zones have been completed and

at least three months have passed since the last registered foot-and-mouth disease outbreak, and

No further case of foot-and-mouth disease has been confirmed within the prescribed final clinical and serological tests.

at least three months have elapsed since the killing of the last vaccinated animal, and serological tests have been carried out in accordance with the guidelines in accordance with the FMD crisis plan, or

since the last outbreak of foot-and-mouth disease, At least six months have elapsed since the last emergency vaccination, whichever was the last, and on the basis of a serological test for the detection of antibodies to non-structural proteins of the FMD pathogen, which are based on the following: the guidelines have been implemented in accordance with the FMD crisis plan, and it has been demonstrated that the vaccinated animals are free of infection.