157. Regulation of the Federal Minister of Health, amending the Regulation on additives other than colours and sweeteners (ZuV)

On the basis of § 6 (1) of the Food Safety and Consumer Protection Act-LMSVG, BGBl. I n ° 13/2006, as last amended by the Federal Law BGBl. I No 95/2010, shall be arranged:

The ZuV, BGBl. No 383/1998, as last amended by the BGBl Regulation. II No 263/2009, shall be amended as follows:

1. § 1 reads:

" § 1. This Regulation lays down the rules on the use of food additives in accordance with Regulation (EC) No 1333/2008 on food additives, OJ L 327, 31.12.2008, p. No. OJ L 354, 31. 12. 16, in foodstuffs in accordance with Article 2 of Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down rules for the establishment of the European Food Safety Authority (EC) No 178/2002 Food safety procedures, OJ L 327, No. L 31 of 1 2. 2002, p. 1. "

2. § 2 deleted.

3. In § 3 (1), the word order shall be deleted "for goods for the purposes corresponding to the definitions in section 2 (1)" .

4. In Section 3 (3), the word order shall be deleted "for the purposes corresponding to the definitions of section 2 (1)" .

5. § 5 deleted.

6. The following indents are added to § 9:

"-Directive 2010 /67/EU of 20. October 2010 amending Directive 2008 /84/EC laying down specific purity criteria for food additives other than colours and sweeteners, OJ L 327, 30.12.2008, p. No. OJ No L 277, 21. October 2010 "

-Directive 2010 /69/EU of 22 amending Directive 95 /2/EC of the European Parliament and of the Council on food additives other than colours and sweeteners, OJ L 327, 30.12.2010, p. No. OJ L 279, 23. October 2010 "

7. In Annex II, the entry for "Preparations of fresh meat or minced meat, pre-packaged" the following:

" Preparations from Fresh Faschierten/	E 261	Potassium acetate	quantum satis "
Pre-packaged minced meat	E 262i	Sodium acetate
	E 262ii	Sodium hydrogen acetate
	E 300	Ascorbic acid
	E 301	Sodium ascorbate
	E 302	Calcium ascorbate
	E 325	Sodium lactate
	E 326	Potassium lactate
	E 330	Citronic acid
	E 331	Sodium citrate
	E 332	Potassium citrate
	E 333	Calcium citrate

8. The following entry shall be added to Annex II:

" Not flavored, with living	E 406	Agar-Agar	quantum satis "
Bacteria fermented	E 407	Carrageen
Cream/cream products and	E 410	Carob seed flour
Replacement products with a	E 412	Guar gum
Fat content of less than 20%	E 415	Xanthan
	E 440	Pectins
	E 460	Cellulose
	E 466	Carboxymethylcellulose
	E 471	Mono-and diglycerides of fatty acids
	E 1404	Oxidised starch
	E 1410	Monostarch phosphate
	E 1412	Distarch phosphate
	E 1413	Phosphatized distarch phosphate
	E 1414	Acetylated distarch phosphate
	E 1420	Acetylated starch
	E 1422	Acetylated Distarch eadipate
	E 1440	Hydroxypropyl starch
	E 1442	Hydroxypropyldistarch-phosphate
	E 1450	Starch sodium octenyl succinate
	E 1451	Acetylated oxidised starch

9. In Annex III, the following entries shall be added at the end of Part A:

" Fish products-Imitate on algae basis	1000	500
Beer in the barrel, containing more than 0.5% of fertile sugar and/or fruit juices or fruit juice concentrates	200	200	400
Unpeeled fresh citrus fruit (surface treatment only)	20
Dietary supplements according to the Food Supplements Regulation (NEMV), BGBl. II No 88/2004 idgF, in dry form, containing preparations of vitamin A or combinations of vitamin A and D			1000 in ready-to-eat product "

10. The following entries shall be added to Annex III at the end of Part B:

" Blueberries (only Vaccinium corymbosum)	10
Cinnamon (Cinnamomum ceylanicum only)	150 "

In Part C of Annex III, the entry for the additive E 234 shall be replaced by the following:

" E 234	Nisin [2]		Grieß-and tapiocapudding and similar products	3 mg/kg
			Matured cheese and cheese	12.5 mg/kg
			Clotted cream	10 mg/kg
			Mascarpone	10 mg/kg
			Pasteurized liqueur (egg clear, egg yolk or vollei)	6.25 mg/l "

In Part C of Annex III, the entry for the additive E 242 is replaced by the following:

" E 242

Dimethyl dicarbonate

Non-alcoholic flavoured drinks Liquid concentrate

250 mg/l added amount, residues not detectable "

In Annex III, in Part D, after the entry for additive E 316, the following entry is inserted:

" E 392	Extract from rosemary	Vegetable oils (excluding virgin oil and olive oil) and fat, provided that the content of polyunsaturated fatty acids is more than 15% (mass fraction) of the total fatty acid content, for use in non-heat-treated foods	30 mg/kg (expressed as the sum of carnosol and carnosic acid) on the fat content
		Fish oils and algal oil Lard, bovine, poultry, ovine and pork fat Fats and oils for the industrial production of heat-treated foodstuffs Frying oil and grease, except olive oil and olive oil Knabber products (snacks on cereals, potato or starch basis)	50 mg/kg (expressed as the sum of carnosol and carnosic acid) on the fat content
		Sauces	100 mg/kg (expressed as the sum of carnosol and carnosic acid) on the fat content
		Fine bakery products	200 mg/kg (expressed as the sum of carnosol and carnosic acid) on the fat content
		Dietary supplements according to the Food Supplements Regulation (NEMV), BGBl. II No 88/2004 idgF	400 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Dry potatoes Egg products Chewing gum	200 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Milk powder for vending machines Seasonents Nuts Processed	200 mg/kg (expressed as the sum of carnosol and carnosic acid) on the fat content
		Dry soups and broths	50 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Dried meat	150 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Meat and fish products, other than dried meat and dried sausages	150 mg/kg (expressed as the sum of carnosol and carnosic acid) on the fat content
		Dried sausages	100 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Flavourings	1000 mg/kg (expressed as the sum of carnosol and carnosic acid)
		Dry milk for the production of ice cream	30 mg/kg (expressed as the sum of carnosol and carnosic acid) "

14. In Annex IV, the entry for additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452 shall be added after the line for "Plant Protein Drinks" the following line is inserted:

" Whey protein-containing drinks for athletes

4 g/kg "

15. In Annex IV, the following entry shall be inserted before the entry for additives E 432, E 433, E 434, E 435 and E 436:

" E 427	Cassia-Rubber	Ice cream Fermented milk products, with the exception of non-flavoured milk products fermented with live bacteria Desserts and similar milk-based products Fillings, glazes and coatings for fine bakery products and desserts Melting cheese Sauces and Salads Dry soups and broths	2500 mg/kg
		Heat-treated meat products	1500 mg/kg "

16. In Annex IV, in the entry for E 901, E 902 and E 904, under the use "As a coating medium only for" the following entry is added:

"-pre-packed waffles filled with ice cream (for E 901 only)

quantum satis "

17. In Annex IV, in the entry for E 901, E 902 and E 904, under the use "Peach and pineapple (surface treatment only)" the following entry is added:

" Flavourings in non-alcoholic flavoured drinks (for E 901 only)

0.2 g/kg in the flavoured drinks "

18. In Annex IV, the following entry shall be added after the entry for additive E 959:

" E 961	Neotame	Water-based flavoured drinks with reduced calorific value or with no added sugar	2 mg/l as flavour enhancer
		Milk/milk-based or fruit juice-based drinks produced without added sugar or with no added sugar	2 mg/l as flavour enhancer
		"Snacks": salted and dry kneader products based on starch or nuts and hazelnuts, pre-packaged and containing certain flavours	2 mg/kg as flavour enhancer
		Starch-based confectionery or confectionery made with no added sugar	3 mg/kg as flavour enhancer
		Very small confectionery produced without added sugar for the refreshment of the breath	3 mg/kg as flavour enhancer
		Highly flavoured revenge freshwater syrup without added sugar	3 mg/kg as flavour enhancer
		Chewing gum with added sugar	3 mg/kg as flavour enhancer
		Calorific value-reduced jams, jellies and marmalades	2 mg/kg as flavour enhancer
		Sauces	2 mg/kg as flavour enhancer
		Dietary supplements according to the Food Supplements Regulation-NEMV, in liquid form	2 mg/kg as flavour enhancer
		Food supplements in accordance with the Food Supplements Regulation (NEMV), in solid form	2 mg/kg as flavour enhancer
		Dietary supplements according to the Food Supplements Regulation (NEMV), on vitamin and/or mineral bases in the form of syrup or non-chewable form	2 mg/kg as flavour enhancer "

19. In Annex IV, the following entry shall be added after the entry for additive E 1202:

" E 1203

Polyvinyl alcohol

Dietary supplements according to the Food Supplements Regulation-NEMV, in the form of capsules or tablets

18 g/kg "

20. In Annex IV, after the entry for additive E 1202, the entry relating to food additive E 1505 shall be replaced by the following:

" E 1505

Triethyl citrate

Dietary supplements according to the Food Supplements Regulation-NEMV, in the form of capsules or tablets Egg-clear powder

3.5 g/kg quantum satis "

21. In Annex IV, the following entry shall be added after the entry for additive E 1452:

" E 1521

Polyethylene glycol

Dietary supplements according to the Food Supplements Regulation-NEMV, in the form of capsules or tablets

10 g/kg "

22. In Annex V, the entry for the additive shall be given in Annex V. "polyethylene glycol 6000" the following:

" E 1521

Polyethylene glycol

Sweeteners "

In Part 3 of Annex VI, the following entry shall be inserted after the entry for the additive E 526:

" E 920

L-Cysteine

Kekse for infants and young children

1 g/kg "

24. The following indent shall be added to Annex VII:

"-Directive 2010 /67/EU of 20. October 2010 amending Directive 2008 /84/EC laying down specific purity criteria for food additives other than colours and sweeteners (OJ L 327, 30.12.2008, p. No. OJ No L 277, 21. October 2010) "

Stöger