SECTION .2900 ‑ RESTAURANT AND LODGING FEE COLLECTION

AND INVENTORY PROGRAM

 

15A NCAC 18A .2901       DISBURSEMENT OF FUNDS

Fees collected pursuant to G.S. 130A‑248(d), minus

state expenses budgeted for the collection and inventory program, shall be

distributed to local health departments for the support of local public health

programs and activities as follows:

(1)           Seven hundred and fifty dollars ($750.00) to each

county;

(2)           the remaining balance of funds shall be distributed

in accordance with the following formula:

(a)           [the remaining balance of funds after

distribution in Paragraph (1) of this Rule] multiplied by (the number of

facilities in the county divided by the number of facilities in the state)

multiplied by (the county's percentage of compliance with mandatory inspection

requirements for food and lodging establishments in G.S. 130A‑249 and 15A

NCAC 25 .0213 for the previous fiscal year, not to exceed 100 percent) equals

the allocation to the county; and

(b)           distribution of remaining funds to counties

with 100 percent compliance with mandatory inspection requirements for food and

lodging establishments in G.S. 130A‑249 and 15A NCAC 25 .0213 during the

previous fiscal year shall be made in accordance with the following:

[total amount of remaining funds after distribution in

Paragraph (2)(a)] multiplied by (the number of facilities in the county divided

by the number of facilities in all counties with 100 percent compliance with

mandatory inspection requirements for food and lodging establishments in G.S. 130A‑249

and 15A NCAC 25 .0213 during the previous fiscal year) equals the additional

allocation to the county.

 

History Note:        Authority G.S. 130A‑9; 130A‑248;

130A‑249;

Eff. May 1, 1991.