4626.0915 4-802.11 Frequency Of Laundering


Published: 2015

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4626.0915 4-802.11 FREQUENCY OF LAUNDERING.


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A.

Linens that do not come in direct contact with food shall be laundered between uses if they become wet, sticky, or visibly soiled.


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B.

Cloth gloves specified in part 4626.0287, item D, shall be laundered before being used with a different type of raw animal food, including beef, lamb, poultry, pork, and fish.


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C.

Linens used as specified in part 4626.0280 and cloth napkins shall be laundered between each use.


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D.

Wet wiping cloths shall be laundered before being used with a fresh solution of cleanser or sanitizer.


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E.

Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.