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WACs > Title 170 > Chapter 170-297 > Section 170-297-7700
170-297-7680
170-297-7725
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WAC 170-297-7700
Washing dishes.
The licensee or program staff must wash dishes thoroughly after each use by one of the following methods:
(1) Automatic dishwasher; or
(2) Handwashing method, by immersion in hot soapy water, rinsing, and sanitizing, as provided in WAC 170-297-0010, and air drying.
[Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7700, filed 11/19/12, effective 12/20/12.]