1540.4460 Identification During Processing

Published: 2015

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All product on hand which is being or has been custom processed must be clearly identified during all stages of processing, cooling, packaging, freezing, storage, and shipment. Each batch of custom processed product being ground, chopped, mixed, or cut up must be identified by using a tag or other approved device placed directly on the product or the container, table, shelf, or equipment holding such product.