s 271-4.9 In-place cleaning.


Published: 2021-01-15

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Equipment intended for in-place cleaning shall be so designed and fabricated that:

(a) cleaning and sanitizing solutions can be circulated throughout a fixed system using an effective cleaning and sanitizing regimen;

(b) cleaning and sanitizing solutions will contact all interior food-contact surfaces; and

(c) the system is self-draining or capable of being completely evacuated.