R58-1-5. Interstate Importation Standards.
(1) No animal, poultry, or bird of any species or other animal including wildlife, that is known to be affected with or has been exposed to a contagious, infectious, or communicable disease, or that originates from a quarantined area, shall be shipped, transported, or moved into the State of Utah until written permission for entry is first obtained from the USDA, Animal and Plant Health Inspection Service, Veterinary Services Division, and the department, State Veterinarian, or Commissioner of Agriculture.
(a) Failure to obtain written permission may result in a citation.
(2) An official Certificate of Veterinary Inspection issued by an accredited veterinarian is required for importation of any animals.
(3) A copy of the certificate shall be immediately forwarded to the department by the issuing veterinarian or the animal health official of the state of origin within seven calendar days from date on which the Certificate of Veterinary Inspection or other document is received or issued.
(4) Import permits for livestock, poultry, and other animals may be obtained by telephone or via the internet to the accredited veterinarian responsible for issuing a Certificate of Veterinary Inspection.
(5) Certificates of Veterinary Inspection are considered valid for 30 days from the date of inspection.
R58-1-6. Cattle and Bison.
(1) A Certificate of Veterinary Inspection and an import permit shall accompany any cattle and bison imported into the state.
(2) Any cattle and bison shall carry some form of individual identification as listed in Subsection R58-1-3(4).
(a) Individual identification shall be listed on the Certificate of Veterinary Inspection.
(i) Official individual identification used for testing purposes shall be shown on the Certificate of Veterinary Inspection; or
(ii) a copy of the official Brucellosis or Tuberculosis test sheets shall be stapled to each copy of the Certificate of Veterinary Inspection.
(b) Any cattle and bison imported into Utah from Canada, except those imported directly to slaughter, shall be permanently branded with the letters CAN, not less than two inches high nor more than three inches high, placed high on the right hip.
(3) The import permit number shall be listed on the Certificate of Veterinary Inspection.
(4) The following cattle are exempted from Subsection R58-1-6(1):
(a) cattle consigned directly to slaughter at an approved slaughter establishment; or
(b) cattle consigned directly to a state or federal approved Auction Market.
(c) Movements under Subsections R58-1-5(4)(a), and R58-1-5(4)(b) shall be in compliance with state and federal laws and regulations and shall be accompanied by a weighbill, brand certificate, or similar document showing some form of positive identification, signed by the owner or shipper stating the origin, destination, number, and description of animals and purpose of movement.
(d) Commuter cattle are exempt as outlined in Subsection R58-1-5(6).
(5) A brand inspection certificate or proof of ownership, which indicates the intended destination, is required for cattle entering the state.
(6) Commuter cattle may enter Utah or return to Utah after grazing if the following conditions are met.
(a) A commuter permit approved by the import state and the State of Utah shall be obtained prior to movement into Utah. This will allow movements for grazing for the current season if the following conditions are met:
(i) cattle shall meet testing requirements as to state classification for interstate movements as outlined in 9 CFR 1-78, which is incorporated by reference; USDA, Animal and Plant Health Inspection Services (APHIS), Brucellosis Eradication, Uniform Methods and Rules, October 1, 2003, and approved by cooperating states;
(ii) commuter cattle shall not be mixed with quarantined, exposed, or suspect cattle nor change ownership during the grazing period; and
(iii) bulls used in the commuter herd shall be tested annually for trichomoniasis as required by the State of Utah.
(b) No quarantined, exposed or reactor cattle shall enter Utah.
(7) Prior to importation of cattle or bison into Utah the following health restrictions must be met:
(a) bison and cattle heifers of vaccination age between four and 12 months shall be officially calfhood vaccinated for Brucellosis prior to entering Utah, unless:
(i) going directly to slaughter;
(ii) going to a qualified feedlot to be sold for slaughter; or
(iii) going to an approved livestock market to be sold for slaughter or for vaccination.
(iv) Bison and cattle heifers of vaccination age may be vaccinated upon arrival by special permit from the State Veterinarian.
(b) Any female bison and cattle over 12 months of age imported to Utah shall have evidence of a Brucellosis calfhood vaccination tattoo to be imported or sold into the State of Utah, unless:
(i) going directly to slaughter;
(ii) going to a qualified feedlot to be sold for slaughter;
(iii) going to an approved livestock market to be sold for slaughter; or
(iv) they have tested negative for Brucella Abortus within 30 days prior to entry.
(c) Test eligible cattle imported from states designated as Brucellosis free, but that are coming from a designated Brucellosis surveillance area within that state, shall test negative for Brucellosis within 30 days prior to entry.
(i) Test eligible cattle may enter the state prior to testing with approval from the State Veterinarian but shall be tested immediately upon arrival and the cattle shall be kept isolated away from other cattle until testing negative.